Description
Discover The Burger Trick That Makes Every Backyard BBQ Taste Like a Steakhouse with juicy, flavorful burgers using simple techniques like high heat searing and a rich butter finish.
Ingrédients
Scale
- 1 lb ground beef (80/20 ratio)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- Butter (optional)
- Cheese slices (optional)
- Brioche buns (optional)
- Lettuce (optional)
- Tomato (optional)
- Onion (optional)
Instructions
- Gently form ground beef into thick patties without overworking the meat.
- Create a small thumb dent in the center of each patty.
- Season patties with salt, pepper, garlic powder, onion powder, and Worcestershire sauce just before cooking.
- Preheat grill to high heat for a proper sear.
- Place burgers on the grill and cook for 3–4 minutes per side depending on thickness.
- Add a small piece of butter on top of each burger while cooking for extra richness.
- Add cheese slices if desired and allow to melt.
- Serve on brioche buns with lettuce, tomato, and onion.
Notes
Avoid pressing the burgers while cooking to keep them juicy. The butter finish is the key to achieving a steakhouse-style flavor.
- Temps de préparation: 10 minutes
- Temps de cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Grill
- Cuisine: American
Nutrition
- Portion: 1 burger
- Calories: 450
- Sucre: 2g
- Sodium: 520mg
- Graisse: 30g
- Graisse saturée: 12g
- Graisses insaturées: 16g
- Gras trans: 1g
- Glucides: 5g
- Fibres: 1g
- Protéine: 35g
- Cholestérol: 110mg