What do you call birria in English?

In English, birria translates to Mexican stew or spicy meat stew . It’s commonly known for its deep flavor and versatility.

What does birria mean in English slang?

In informal slang, birria can refer to a mess or mixture. However, in culinary terms, it maintains its meaning as a delicious, spiced meat stew.

How do I say birria in English?

You pronounce birria as “beer-ree-ah” . While there’s no direct English equivalent, “Mexican stew” is a suitable description.

What is La birria in English?

La birria means “the stew” in English. It refers to a traditional Mexican dish made with slow-cooked meat and a flavorful broth.

Birria Superior Recipe – Juicy, Authentic & Unforgettable

Name: Birria Superior – The Juiciest Mexican Stew You’ll Ever Make
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: Mexican
Ingredients: 3 lbs beef chuck roast, cut into large chunks; 1 lb beef oxtail or short ribs; Salt and pepper to taste; 5 guajillo chiles; 3 ancho chiles; 2 pasilla chiles; 4 garlic cloves; 1 white onion, quartered; 3 Roma tomatoes; 2 bay leaves; 1 cinnamon stick; 1 tbsp apple cider vinegar; 2 tsp ground cumin; 1 tsp whole cloves; 1 tsp dried oregano; 1 tsp smoked paprika; ½ tsp black pepper; 5 cups beef broth or water; 1 tbsp neutral oil (canola or avocado)

Description

A rich and authentic Mexican birria made with tender beef, smoky chiles, and aromatic spices, slow-simmered to perfection.

Ingrédients

Scale

3 lbs beef chuck roast, cut into large chunks
1 lb beef oxtail or short ribs
Salt and pepper to taste
5 guajillo chiles
3 ancho chiles
2 pasilla chiles
4 garlic cloves
1 white onion, quartered
3 Roma tomatoes
2 bay leaves
1 cinnamon stick
1 tbsp apple cider vinegar
2 tsp ground cumin
1 tsp whole cloves
1 tsp dried oregano
1 tsp smoked paprika
½ tsp black pepper
5 cups beef broth or water
1 tbsp neutral oil (canola or avocado)

Mode de cuisson Prevent your screen from going dark

Instructions

Prepare the Chiles: Remove stems and seeds. Toast lightly on a skillet for 1–2 minutes. Soak in hot water for 15–20 minutes.
Roast the Base: In the same skillet, roast onion, garlic, and tomatoes until charred. Blend the rehydrated chiles with the roasted vegetables, vinegar, and all spices.
Marinate the Meat: Coat beef with the chile mixture. Cover and refrigerate overnight.
Sear and Simmer: In a Dutch oven, heat oil and sear marinated meat until browned. Add remaining marinade, bay leaves, cinnamon, and broth. Simmer on low for 4–5 hours, until meat is fork-tender.

Notes

Serving suggestion: Enjoy as a Birria Bowl, in tacos, or alongside warm corn tortillas.

Temps de préparation: 30 minutes
Temps de cuisson: 4 hours
Catégorie: Stew
Méthode: Stovetop & Simmer
Cuisine: Mexican

Nutrition

Portion: 1 bowl
Calories: 420
Sucre: 3g
Sodium: 620mg
Graisse: 22g
Graisse saturée: 8g
Graisses insaturées: 14g
Gras trans: 0g
Glucides: 12g
Fibres: 4g
Protéine: 42g
Cholestérol: 120mg