Description
A refreshing homemade strawberry frozen yogurt made with frozen strawberries, Greek yogurt, and honey for a naturally sweet and creamy treat.
Ingrédients
Scale
- 16 oz (450g) frozen strawberries
- 3 tbsp pure honey or maple syrup
- ½ cup full-fat plain Greek yogurt
- 1 tsp fresh lemon juice
- ½ tsp pure vanilla extract
Instructions
- Add frozen strawberries, honey or maple syrup, Greek yogurt, lemon juice, and vanilla extract to a food processor or high-powered blender.
- Blend on high speed for 2 to 3 minutes.
- Stop and scrape down the sides with a spatula as needed.
- Continue blending until the mixture becomes smooth, thick, and creamy.
- Serve immediately for a soft-serve texture.
- For a firmer consistency, transfer the mixture to a loaf pan.
- Cover tightly and freeze for 2 hours.
- Scoop and serve cold.
Notes
Adjust the honey or maple syrup to match the sweetness of your strawberries. Freeze for a short time if you prefer a scoopable frozen dessert texture.
- Temps de préparation: 10 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Blended
- Cuisine: American
Nutrition
- Portion: 1 serving
- Calories: 120
- Sucre: 18g
- Sodium: 30mg
- Graisse: 2g
- Graisse saturée: 1g
- Graisses insaturées: 1g
- Gras trans: 0g
- Glucides: 25g
- Fibres: 3g
- Protéine: 4g
- Cholestérol: 5mg