Description
A beautiful layered strawberry matcha latte with creamy milk, earthy matcha, and a naturally sweet fruity base.
Ingrédients
Scale
- 1 1/2 tsp matcha powder
- 1/2 cup strawberries
- 1–2 tsp honey or maple syrup
- 1 cup milk
- 1/4 cup hot water
- Ice cubes
Instructions
- Mash strawberries with sweetener until jammy.
- Add mixture to glass.
- Fill glass with ice.
- Pour milk over ice.
- Whisk matcha with hot water until frothy.
- Pour matcha over milk.
- Gently swirl before serving.
Notes
Use water around 80°C to avoid burning the matcha and preserving its smooth, earthy flavor.
- Temps de préparation: 10 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Beverage
- Méthode: Mixing
- Cuisine: Japanese
Nutrition
- Portion: 1 glass
- Calories: 180
- Sucre: 16g
- Sodium: 60mg
- Graisse: 5g
- Graisse saturée: 2g
- Graisses insaturées: 3g
- Gras trans: 0g
- Glucides: 28g
- Fibres: 2g
- Protéine: 5g
- Cholestérol: 10mg