Description
Rich, nutty brown butter chocolate chip cookies with crisp edges, chewy centers, and deep toffee-like flavor in every bite.
Ingrédients
Scale
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups all-purpose flour
- 1 tbsp vanilla extract
- 1 tsp sea salt
- 1/2 tsp baking soda
- 1 1/2 cups dark chocolate chunks
Instructions
- Brown the butter until nutty and golden.
- Let butter cool slightly.
- Whisk in sugars.
- Add egg, yolk, and vanilla.
- Fold in flour, salt, and baking soda.
- Stir in chocolate chunks.
- Chill dough for at least 2 hours.
- Bake at 175°C for 10–12 minutes.
Notes
Chilling the dough enhances flavor and improves texture, giving you thicker, chewier cookies.
- Temps de préparation: 15 minutes
- Temps de cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
Nutrition
- Portion: 1 cookie
- Calories: 210
- Sucre: 14g
- Sodium: 120mg
- Graisse: 11g
- Graisse saturée: 7g
- Graisses insaturées: 3g
- Gras trans: 0g
- Glucides: 25g
- Fibres: 1g
- Protéine: 3g
- Cholestérol: 35mg