Description

This Flower Fruit Platter is a beautiful, no-cook centerpiece made with fresh fruit arranged into colorful floral designs. Strawberry roses, kiwi petals, and citrus blooms create an eye-catching display perfect for brunches, parties, and celebrations.

Ingredients

Strawberries (for roses)
Kiwi (for flower petals)
Pineapple rings or chunks
Oranges or mandarins, segmented
Grapes (for fillers)
Blueberries or raspberries (for fillers)
Optional: fresh mint leaves
Optional: yogurt dip for serving

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Instructions

Wash all fruit thoroughly, then dry well. Chill if desired.
Create strawberry roses by carefully slicing thin layers around the strawberry to form petals.
Slice kiwi into rounds or halves to create flower petals.
Arrange orange or mandarin segments in a circular pattern to form citrus blooms.
Place anchor piles of grapes, berries, and pineapple across the platter.
Add the fruit flowers to the platter, spacing them evenly.
Fill remaining gaps with berries and grapes to create a full, colorful display.
Garnish with fresh mint leaves and add a small bowl of yogurt dip if desired.
Chill for about 30 minutes before serving if possible.

Notes

Use a large platter or wooden board for the best visual effect. Mixing different colors of fruit helps the floral design stand out and makes the platter more vibrant.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Snack / Party Food
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 95
Sugar: 18g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg