Description
Three beloved Filipino desserts featuring creamy mango float, colorful cathedral window fruit salad, and refreshing mango sago dessert perfect for celebrations and family gatherings.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 cup Nestlé all-purpose cream
- 1 tsp vanilla extract
- 2 packs graham crackers
- 4 to 5 ripe mangoes
- 1 cup graham cracker crumbs
- 4 boxes flavored gelatin
- 1 can fruit cocktail
- 1 can mandarin oranges
- 1 cup nata de coco
- 1 cup kaong
- 1 cup cheddar cheese cubes
- 1 cup evaporated milk
- 1 cup small sago pearls
- Vanilla ice cream
- Mango syrup
Instructions
- Whip heavy cream until soft peaks form for the mango float.
- Fold in condensed milk, all-purpose cream, and vanilla extract.
- Layer cream, graham crackers, and sliced mangoes in a baking dish.
- Repeat the layers and top with mango slices and graham crumbs.
- Chill overnight until soft and cake-like.
- Prepare flavored gelatin separately, chill until firm, and cut into cubes.
- Whip heavy cream and combine with all-purpose cream and condensed milk.
- Fold in fruit cocktail, mandarin oranges, nata de coco, kaong, cheese cubes, and gelatin cubes.
- Refrigerate the cathedral window fruit salad for at least 4 hours.
- Blend mango puree with condensed milk, evaporated milk, all-purpose cream, and vanilla for the mango sago dessert.
- Cook sago pearls until translucent and cool in ice water.
- Layer sago pearls, diced mangoes, and mango milk mixture in serving glasses.
- Top with vanilla ice cream and mango syrup before serving.
Notes
Allowing the mango float to chill overnight creates the perfect soft cake texture. Drain all canned fruits thoroughly before mixing into the fruit salad to keep the cream mixture rich and thick.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg