Description
This Masterclass Epic Breakfast Charcuterie Board is the ultimate brunch centerpiece, loaded with warm waffles, croissants, bagels, crispy bacon, sausage, cheese, fresh fruit, and delicious spreads. Perfect for holidays, family brunches, and entertaining guests.
Ingredients
Scale
- 6–8 mini Belgian waffles or silver dollar pancakes
- 4 mini croissants, halved
- 4 mini bagels, toasted
- 8 strips thick-cut bacon, cooked until crisp
- 8 breakfast sausage links or patties
- 4 hard-boiled eggs, halved
- 150g sharp cheddar or creamy brie, sliced
- 150g fresh strawberries
- 100g fresh blueberries and raspberries
- 2 clementines, peeled into segments
- 1 crisp apple, thinly sliced and tossed with lemon juice
- 1 bunch green or red grapes
- 120ml pure maple syrup
- 120ml Greek yogurt
- 4 tbsp butter or cream cheese
- 2 tbsp toasted pumpkin seeds or pecans
- Fresh mint leaves
Instructions
- Arrange small ramekins filled with maple syrup, Greek yogurt, and butter or cream cheese evenly across a large serving board.
- Place the warm waffles, pancakes, croissants, and toasted bagels around the ramekins in overlapping sections.
- Add the crispy bacon, breakfast sausages, sliced cheese, and halved hard-boiled eggs beside the baked items.
- Fill the remaining spaces with strawberries, blueberries, raspberries, clementines, apple slices, and grapes.
- Scatter toasted pumpkin seeds or pecans into any empty gaps for added texture.
- Finish with fresh mint leaves and serve immediately while the warm breakfast items are still hot.
Notes
Prepare all warm components just before assembling the board for the best presentation and texture. Feel free to customize the board with your favorite breakfast pastries, seasonal fruit, or additional spreads.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 22g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 220mg