Description
A hearty layered Reuben bake with corned beef, tangy sauerkraut, melty Swiss cheese, and a creamy dressing—perfect comfort food.
Ingredients
Scale
- 2 cups cooked corned beef (sliced or chopped)
- 2 cups sauerkraut (drained)
- 2 cups shredded Swiss cheese
- 1 cup rye bread cubes
- 1 cup Thousand Island dressing
- 2 eggs
- ½ cup milk
- Caraway seeds (optional)
- Mustard (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Grease a medium baking dish.
- Spread rye bread cubes evenly in the dish.
- Layer corned beef over the bread.
- Spread drained sauerkraut evenly on top.
- Sprinkle shredded Swiss cheese over the layers.
- Whisk Thousand Island dressing, eggs, and milk, then pour evenly over the dish.
- Bake for 35–40 minutes until golden and set.
- Let rest before slicing and serving.
Notes
For extra flavor, add a touch of mustard or sprinkle caraway seeds on top before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg