Description
This Classic Holiday Ham Dinner is a comforting family meal featuring a sweet glazed ham, creamy mashed potatoes, roasted asparagus, honey-glazed carrots, and warm rolls. It’s perfect for holidays, Sunday dinners, or special gatherings.
Ingredients
Scale
- 1 fully cooked bone-in ham (8–10 pounds)
- 1 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup or honey
- 1 tablespoon apple cider vinegar
- 3 pounds potatoes
- 2 bunches asparagus
- 1½ pounds carrots
- Rolls
- Dessert of choice
Instructions
- Preheat oven according to ham package directions and place the ham in a roasting pan.
- Mix brown sugar, Dijon mustard, maple syrup (or honey), and apple cider vinegar to make the glaze.
- Bake the ham and brush with glaze during the final portion of cooking until caramelized.
- Peel and boil the potatoes until tender, then mash with butter, milk, salt, and pepper.
- Toss asparagus with olive oil, salt, pepper, and a squeeze of lemon, then roast until tender.
- Roast carrots with a drizzle of honey or glaze until soft and lightly caramelized.
- Warm the rolls in the oven.
- Serve the glazed ham sliced with mashed potatoes, roasted vegetables, warm rolls, and your favorite dessert.
Notes
Leftover ham can be used for sandwiches, soups, or breakfast scrambles. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 10g
- Sodium: 1450mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg