Description
These no-bake Easter bird’s nest cookies are crunchy, chocolatey, and filled with sweet candy eggs for a fun and festive treat.
Ingredients
Scale
- 2 cups chow mein noodles
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- Mini candy eggs (chocolate or jelly beans)
Instructions
- Melt chocolate chips and peanut butter in a saucepan or microwave until smooth.
- Stir in vanilla extract.
- Add chow mein noodles and mix until fully coated.
- Scoop small portions onto parchment paper.
- Shape each portion into a nest using a spoon.
- Place mini candy eggs in the center while still soft.
- Let cookies cool and harden completely before serving.
Notes
Work quickly when shaping nests before the mixture sets. Store in a cool place to keep them firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg