Description
A rich and indulgent cinnamon sugar bread with a buttery soak and caramelized crust, featuring a soft, pull-apart texture that melts in your mouth.
Ingredients
- Bread flour
- Yeast dough
- Butter (melted)
- Sugar
- Cinnamon
Instructions
- Prepare a yeast dough using bread flour and let it rise.
- Shape into a loaf and cut 4–5 deep slits across the top.
- Submerge the loaf in melted butter, ensuring it fills the slits.
- Roll the loaf in a mixture of sugar and cinnamon.
- Place in a loaf pan.
- Bake at 180°C until golden and caramelized.
Notes
The butter soak is essential for achieving the signature sticky crust and soft interior texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Au Four
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg