Description
A vibrant and refreshing Delicious Mango Slaw A Refreshing Take on Easy Meals Vegetarian Dinners fashionstation packed with crisp vegetables, juicy mango, and a zesty homemade dressing.
Ingredients
Scale
- 2 ripe mangoes, peeled and julienned
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 carrot, grated
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp honey or maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
- Chili flakes (optional)
- Sesame seeds (optional)
Instructions
- Shred green and red cabbage, grate the carrot, and slice mango into thin strips.
- In a large bowl, combine cabbage, mango, carrot, cilantro, and green onions.
- In a small bowl, whisk together lime juice, olive oil, honey or maple syrup, salt, and black pepper.
- Pour the dressing over the slaw mixture.
- Toss everything well until evenly coated.
- Chill in the refrigerator before serving for best flavor.
Notes
Use ripe but firm mangoes for the best texture. Add chili flakes for heat or sesame seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg