Description
Perfectly golden and crispy hash browns made with just a few simple ingredients — cook them in the air fryer for a lighter version or in a skillet for classic crunch!
Ingredients
Scale
- 2 medium russet potatoes, peeled and grated
- 1 tablespoon olive oil (or cooking spray)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon onion powder (optional)
- 1 tablespoon chopped parsley or chives (optional)
- 1 tablespoon grated Parmesan cheese (optional, for extra crispiness)
Instructions
- Peel and grate the potatoes using a box grater. Transfer to a clean kitchen towel and squeeze out all the water — this is the secret to crispiness! Spread the grated potatoes on a paper towel and pat dry.
- Place the dried potatoes in a bowl. Add salt, pepper, and any optional seasonings (garlic, onion powder, or herbs). Mix gently with a fork.
- Option 1: Air Fryer (Low-Cal Method) — Preheat your air fryer to 375°F (190°C). Lightly spray the basket with oil. Form the seasoned potatoes into flat patties and place them in the basket (don’t overcrowd). Air fry for 12–15 minutes, flipping halfway through, until golden and crisp.
- Option 2: Skillet — Heat olive oil in a nonstick pan over medium-high heat. Add the potatoes in a thin, even layer. Press down lightly with a spatula and cook for 3–4 minutes per side until crispy and brown.
- Slide your hash browns onto a plate and sprinkle with herbs, a touch of salt, or even a fried egg on top. Serve hot with ketchup, Greek yogurt, or avocado slices!
Notes
For extra crispiness, soak the grated potatoes in cold water for 10 minutes before drying them. Works great as a side for breakfast, brunch, or burgers!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer / Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg