Description
A hearty breakfast scramble made with golden potatoes, fluffy eggs, and melty cheese — a comforting, one-pan meal ready in minutes!
Ingredients
Scale
- Main Ingredients
- 4 medium russet or gold potatoes, diced small (about 3 cups)
- 2 tablespoons butter or olive oil
- 6 large eggs
- ½ cup shredded cheddar cheese (or mix mozzarella + Monterey Jack for extra gooeyness)
- ¼ cup milk or cream
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- ¼ teaspoon chili flakes (optional, for a subtle kick)
- Optional Add-Ins
- ½ cup diced onions or scallions
- ¼ cup chopped bell peppers
- ¼ cup diced ham or crispy bacon bits
- Fresh herbs: parsley or chives for garnish
Instructions
- Prep and Par-Cook the Potatoes: Wash and dice the potatoes into small cubes. Bring a small pot of salted water to a boil, add potatoes, and parboil for 5 minutes until just tender but not mushy. Drain and pat dry. This helps the potatoes cook evenly and crisp later.
- Pan-Fry Until Golden: Heat butter or olive oil in a skillet over medium heat. Add the diced potatoes, season with garlic powder, paprika, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until potatoes are golden and crisp. If using onions or peppers, toss them in halfway through for extra flavor.
- Whisk the Eggs and Cream: In a bowl, whisk together eggs, milk, and a pinch of salt and pepper. The milk adds creaminess while keeping the eggs fluffy.
- Scramble Everything Together: Lower heat to medium-low. Pour the egg mixture into the pan with the potatoes. Stir gently, letting the eggs cook slowly while coating the potatoes. When eggs start to set but are still glossy, sprinkle cheese on top. Fold gently until cheese melts and everything looks creamy and luscious.
- Serve Hot: Remove from heat once eggs are cooked but not dry. Garnish with chopped herbs, extra cheese, or chili flakes. Serve with buttered toast, avocado slices, or crispy bacon.
Notes
This scramble is perfect for breakfast or brunch! You can add leftover veggies, sausage, or even spinach for variation. Serve immediately for the best creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 2g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 290mg