Description
Discover The Burger Trick That Makes Every Backyard BBQ Taste Like a Steakhouse with juicy, flavorful burgers using simple techniques like high heat searing and a rich butter finish.
Ingredients
Scale
- 1 lb ground beef (80/20 ratio)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- Butter (optional)
- Cheese slices (optional)
- Brioche buns (optional)
- Lettuce (optional)
- Tomato (optional)
- Onion (optional)
Instructions
- Gently form ground beef into thick patties without overworking the meat.
- Create a small thumb dent in the center of each patty.
- Season patties with salt, pepper, garlic powder, onion powder, and Worcestershire sauce just before cooking.
- Preheat grill to high heat for a proper sear.
- Place burgers on the grill and cook for 3–4 minutes per side depending on thickness.
- Add a small piece of butter on top of each burger while cooking for extra richness.
- Add cheese slices if desired and allow to melt.
- Serve on brioche buns with lettuce, tomato, and onion.
Notes
Avoid pressing the burgers while cooking to keep them juicy. The butter finish is the key to achieving a steakhouse-style flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg