Description
Un gâteau ultra moelleux inspiré du Boston Cream Pie, garni de crème vanillée et nappé d’une ganache au chocolat fondante.
Ingredients
Scale
- 1 box yellow cake mix
- Ingredients required for cake mix preparation
- 2 packages instant vanilla pudding mix (3.4 oz each)
- 4 cups cold milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare and bake yellow cake in a 9×13 inch pan according to package directions.
- While cake is warm, poke holes across the surface using the end of a wooden spoon.
- Whisk pudding mix with cold milk until slightly thickened.
- Pour pudding mixture over cake, spreading it into the holes.
- Heat heavy cream until simmering.
- Pour hot cream over chocolate chips and let sit for 5 minutes.
- Whisk until smooth to create ganache.
- Spread ganache evenly over pudding layer.
- Refrigerate for at least 4 hours before serving.
Notes
Allow enough chilling time so the pudding fully sets inside the cake. Serve cold for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg