Description
Soft, fluffy cinnamon rolls filled with rich Biscoff cookie butter and warm spices, finished with a sweet vanilla glaze.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp yeast
- ½ cup warm milk
- ¼ cup sugar
- 1 egg
- ¼ cup butter (melted)
- ½ tsp salt
- ¾ cup Biscoff cookie butter
- ¼ cup brown sugar
- 1 tbsp cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla
Instructions
- Mix yeast with warm milk and sugar and let it activate.
- Add flour, egg, melted butter, and salt, then mix into a smooth dough.
- Knead the dough until soft and elastic.
- Cover and let the dough rise for 1 hour.
- Roll the dough into a rectangle.
- Spread Biscoff cookie butter, then sprinkle brown sugar and cinnamon.
- Roll tightly and slice into rolls.
- Let rolls rise for 30 minutes.
- Bake at 180°C (350°F) for 20–25 minutes.
- Mix powdered sugar, milk, and vanilla, then drizzle glaze over warm rolls.
Notes
For extra indulgence, warm the Biscoff slightly before spreading and serve the rolls fresh out of the oven.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg