Birria King Fannett: Best Tacos and Quesabirrias in Texas

Name: birria king fannett
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Cuisine: Tex-Mex
Ingredients: 3 lbs beef short ribs or chuck roast; 4 dried guajillo chiles; 3 dried ancho chiles; 2 dried pasilla chiles; 1 tbsp smoked paprika; 1 onion, quartered; 5 garlic cloves; 1 tbsp apple cider vinegar; 2 tsp dried oregano; 1 tsp cumin; 1 cinnamon stick; 3 bay leaves; 4 cups beef broth; Salt and pepper to taste; Corn tortillas; Shredded cheese (Mexican blend or mozzarella); Chopped cilantro and diced onion for garnish; Lime wedges for serving

Jump to Recipe·Print Recipe

Looking for a next-level taco experience in Texas? Birria King Fannett is turning heads and satisfying cravings with its juicy, slow-cooked birria and crave-worthy quesabirrias. Whether you’re a seasoned foodie or just taco-curious, this spot deserves a place at the top of your must-try list. In this article, we’ll cover everything from the menu favorites to hours and location, so keep reading to plan your visit or next takeout order.
Already love birria? Check out our guide on making homemade quesabirria tacos for your next fiesta.

Why Birria King Fannett Is Blowing Up Right Now

Birria King Fannett is more than a taco joint — it’s a cultural explosion wrapped in a handmade tortilla. Located just outside Beaumont, Texas, this spot is drawing serious attention for its authentic Mexican flavors with a hint of Southern Texas soul.

Whether you’re looking for cheesy, dunkable quesabirrias, savory birria ramen, or meaty tacos dorados, they serve bold bites that go viral on social for good reason.

The Birria King Fannett Experience

Melt-in-Your-Mouth Quesabirrias

Imagine shredded beef slow-cooked in a deep red consommé, packed into a crispy tortilla, covered in cheese, and grilled to golden perfection. Then you dip it in that spicy, savory broth for the ultimate bite. That’s the signature quesabirria.

Made with 100% chuck roast, marinated for 12+ hours
Oaxaca cheese grilled inside for that stretch
Served with 4 oz. of house-made consommé

Pro Tip: Order the triple — 3 quesabirrias and consommé.

Birria Ramen

This one’s a fusion twist you didn’t know you needed. Ramen noodles soaked in birria broth and topped with shredded meat, diced onions, cilantro, and lime. Comfort food has officially leveled up.

Tacos Dorados and More

These aren’t your average crunchy tacos. Birria King Fannett loads up crispy tacos dorados with meat and cheese, then pan-fries them to create a deep golden shell. Served with guacamole and a drizzle of crema. Add pickled onions and jalapeños for a punch.

Location and Hours

Birria King Fannett
11375 Highway 124, Beaumont, TX 77705

Open:

Wednesday–Sunday: 11 AM – 7 PM
Closed Mondays and Tuesdays

Want to call ahead? Their phone number is updated regularly on their Facebook page with specials.

Takeout Available | Limited Dine-in

Check out our full Texas taco guide to discover more hidden gems across the state.

Dine-In vs. Takeout

Birria King Fannett offers both dine-in and takeout, but be warned — the dine-in area is small and often full. Most regulars grab their order to-go and eat picnic-style in their cars or backyards.

Online ordering is not yet available, but they’re quick and efficient at the window. Make sure to get there early on weekends — the lines grow fast, and items sometimes sell out.

Planning a party? They also offer birria by the pound — just ask ahead.

Is It Authentic Mexican or a Fusion?

Short answer: both.

While Birria King Fannett sticks to traditional techniques (think long marination, slow simmering, handmade tortillas), they also lean into creative fusion, like birria ramen and grilled cheese.

It’s Tex-Mex with deep Mexican roots — bold, modern, and social-media friendly.

Ingredients at a Glance

While recipes are top secret, here’s what you’ll typically taste:

Beef Chuck Roast – marinated in chilies and spices
Guajillo & Ancho Chiles – smoky, sweet depth
Oaxaca Cheese – the melty magic
Fresh Tortillas – thick, chewy, and lightly crisped
Onions, Cilantro, Lime – classic toppings
Consommé – slow-cooked broth made with drippings and spice blend

How to Enjoy Your Birria King Fannett Order

Dip Every Bite – Don’t skip the consommé.
Add a Squeeze of Lime – Cuts through the richness.
Balance with Pickled Onions – Adds tang and texture.
Pair with Horchata – The creamy sweetness cools the spice.
Share – The portions are generous.

Check out this homemade horchata recipe if you’re craving more.

FAQ – People Also Ask

What makes Birria King Fannett’s tacos unique?

The blend of authenticity and creativity. From handmade tortillas to birria ramen, they respect tradition but also experiment.

Does Birria King Fannett offer dine-in or takeout?

Yes, both. Takeout is more popular due to limited seating.

What are the most popular items on the Birria King Fannett menu?

Quesabirrias, birria ramen, grilled cheese, and the full birria plate are customer favorites.

Where is Birria King Fannett located and what are its hours?

11375 Highway 124, Beaumont, TX.
Open Wednesday–Sunday, 11 AM – 7 PM.

Is Birria King Fannett authentic Mexican birria or a fusion style?

It’s a fusion with roots — traditional slow-cooked birria served in both classic and creative ways.