Description
Tender chicken coated in a rich, sticky honey garlic glaze with the perfect balance of sweet and savory flavors.
Ingredients
Scale
- 1 lb chicken breast or thighs
- 1/3 cup honey
- 3 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 4 cloves garlic
- 1 tsp ginger
- 2 tbsp flour or cornstarch
- 2 tbsp oil
Instructions
- Toss chicken in flour or cornstarch.
- Sear chicken in oil until golden, then remove.
- Sauté garlic and ginger.
- Add honey, soy sauce, and vinegar.
- Return chicken to pan.
- Simmer until sauce thickens and coats chicken.
- Garnish and serve.
Notes
Do not overcook the sauce; it thickens quickly and can burn due to the honey content.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 22g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg