Description
This Basque Burnt Cheesecake is rich, creamy, and perfectly imperfect with its caramelized top and custardy center. An easy showstopper dessert that requires no crust and minimal effort!
Ingredients
Scale
- 2 cups (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 1¾ cups (400ml) heavy cream
- ¼ cup (30g) all-purpose flour
- ½ tsp salt
- 2 tsp vanilla extract
- Optional: A dusting of powdered sugar or drizzle of caramel sauce for serving
Instructions
- Step 1 – Prep the Pan: Line a 9-inch springform pan with two overlapping sheets of parchment paper, allowing edges to extend beyond the rim. This rustic look is part of the charm!
- Step 2 – Preheat the Oven: Preheat your oven to 400°F (205°C). The high heat is key for that caramelized “burnt” top.
- Step 3 – Beat the Cream Cheese & Sugar: In a large bowl, beat cream cheese and sugar together until smooth and fluffy (about 2–3 minutes).
- Step 4 – Add Eggs: Add eggs one at a time, beating well after each addition to create a silky batter.
- Step 5 – Add Cream & Vanilla: Pour in heavy cream and vanilla extract. Mix until just combined.
- Step 6 – Add Flour & Salt: Sift in flour and salt, then fold gently with a spatula to maintain a creamy texture.
- Step 7 – Pour & Bake: Pour batter into the prepared pan. Bake at 400°F for 50–60 minutes until the top is dark brown and slightly jiggly in the center.
- Step 8 – Cool Slowly: Let cheesecake cool in the pan at room temperature. It will deflate slightly as it cools — that’s normal! Chill for at least 4 hours before slicing for the best texture.
Notes
For extra depth, sprinkle a pinch of sea salt before serving or drizzle with caramel sauce. Store in the fridge for up to 4 days — it tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 230mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg