Description
Sweet, creamy banana pudding truffles coated in white chocolate and decorated for a fun Easter treat everyone will love.
Ingredients
Scale
- 2 cups crushed vanilla wafers
- 1 cup banana pudding (prepared)
- ½ cup cream cheese
- 2 cups white chocolate chips (melted)
- Sprinkles
- Crushed cookies
- Mini candy eggs
Instructions
- Mix crushed vanilla wafers, banana pudding, and cream cheese until smooth.
- Refrigerate for 30–45 minutes until firm.
- Roll mixture into small balls.
- Freeze for 10–15 minutes to make coating easier.
- Dip each ball into melted white chocolate.
- Add sprinkles or decorations before the chocolate sets.
- Let truffles set at room temperature or in the fridge.
- Serve chilled or slightly softened.
Notes
Keep refrigerated for best texture. You can swap white chocolate for milk or dark chocolate if preferred.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg