Do vinegar shrubs need to be refrigerated?

Yes. While vinegar preserves well, shrubs contain fruit and sweetener, so refrigeration keeps them fresh for months.

How to use shrubs in mocktails?

Simply mix shrub syrup with sparkling water, soda, iced tea, or tonic water. You can also add herbs, citrus, or spices for extra complexity.

What kind of vinegar to use in a shrub?

Raw, unfiltered apple cider vinegar is best for gut health and mild flavor. White wine vinegar or balsamic also work for different taste profiles.

Why is drinking vinegar called a shrub?

The word “shrub” comes from the Arabic word sharbah (meaning “drink”). Historically, shrubs were fruit-vinegar syrups preserved for hydration and flavor.

ACV Shrub / Drinking Vinegar (Fruit Shrub Mocktail) Refreshing Recipe

Description

A tangy, fruity drinking vinegar made with apple cider vinegar, fresh fruit, and natural sweetener — perfect as a refreshing mocktail base.

Ingredients

Scale

1 cup fresh berries or chopped fruit (strawberries, blueberries, peaches, or pineapple work well)
1 cup raw, unfiltered apple cider vinegar
1 cup sugar, honey, or maple syrup

Cook Mode Prevent your screen from going dark

Instructions

Place fruit and sweetener in a clean glass jar.
Mash lightly to release juices.
Add apple cider vinegar and stir well.
Seal the jar and refrigerate for at least 24 hours (up to 5 days for stronger flavor).
Strain through a fine mesh sieve into a bottle.
Store in the fridge and use as a base for drinks.

Notes

Delicious mixed with sparkling water, or use as a base for creative cocktails and mocktails.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Mocktail
Method: Infusion
Cuisine: Healthy

Nutrition

Serving Size: 2 tbsp (as a drink base)
Calories: 40
Sugar: 9g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg