Description
A simple, make-ahead chia pudding that’s rich, creamy, and topped with fresh berries.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup milk (dairy or plant-based)
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- In a jar or bowl, combine chia seeds, milk, sweetener, and vanilla.
- Stir well to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight.
- In the morning, give it a stir and top with fresh berries.
Notes
Store covered in the fridge for up to 3 days. For extra flavor, add a pinch of cinnamon or nutmeg.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: Universal