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7-Day Low-Carb Meal Plan With Recipes (Delicious & Easy Guide)

Low-Carb Meal Plan With Recipes


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  • Author: Inas
  • Total Time: 50 minutes
  • Yield: 7 Days

Description

A complete 7-day keto meal plan featuring balanced low-carb breakfasts, lunches, snacks, and dinners, along with a grocery list and prep tips for success.


Ingredients

  • Proteins: Chicken breast & thighs, salmon, cod, shrimp, tuna, turkey slices, beef, pork chops, eggs, Greek yogurt, cottage cheese
  • Vegetables & Greens: Spinach, lettuce, kale, arugula, zucchini, mushrooms, peppers, broccoli, cauliflower, asparagus, cucumbers
  • Healthy Fats: Avocado, olive oil, coconut oil, almonds, walnuts, feta, cheddar, mozzarella
  • Pantry Staples: Chia seeds, almond flour, almond butter, guacamole, garlic, paprika, oregano

Instructions

  1. Day 1: Breakfast: Scrambled eggs with spinach and feta. Lunch: Grilled chicken salad with avocado & olive oil dressing. Snack: Celery sticks with almond butter. Dinner: Baked salmon with roasted asparagus.
  2. Day 2: Breakfast: Greek yogurt with chia seeds and blueberries. Lunch: Turkey lettuce wraps with cucumbers and cheese. Snack: Hard-boiled eggs. Dinner: Garlic butter shrimp with zucchini noodles.
  3. Day 3: Breakfast: Omelet with mushrooms, peppers, and cheddar. Lunch: Grilled steak with mixed greens and olive oil vinaigrette. Snack: Cheese cubes with cucumber slices. Dinner: Herb-roasted chicken thighs with broccoli.
  4. Day 4: Breakfast: Keto smoothie with almond milk, spinach, and protein powder. Lunch: Tuna salad in lettuce cups. Snack: Walnuts or almonds (small handful). Dinner: Pork chops with sautéed green beans and garlic.
  5. Day 5: Breakfast: Cottage cheese with sliced strawberries. Lunch: Egg salad lettuce wraps. Snack: Olives with cheese sticks. Dinner: Baked cod with cauliflower mash.
  6. Day 6: Breakfast: Avocado egg boats (halved avocado baked with egg). Lunch: Grilled chicken Caesar salad (no croutons). Snack: Bell pepper slices with guacamole. Dinner: Beef stir-fry with broccoli and sesame oil.
  7. Day 7: Breakfast: Low-carb almond flour pancakes. Lunch: Salmon salad with arugula and lemon dressing. Snack: Turkey roll-ups with cheese. Dinner: Roast beef with sautéed spinach and mushrooms.
  8. Preparation & Cooking Tips: Batch cook proteins, prep veggies ahead, use low-carb swaps like zucchini noodles and cauliflower rice, and season with herbs & spices for extra flavor.

Notes

This 7-day keto meal plan is designed to keep meals low in carbs, high in protein and healthy fats. Prep ahead for easier cooking during the week.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Meal Plan
  • Method: Mixed
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 day plan
  • Calories: 1500
  • Sugar: 10g
  • Sodium: 1500mg
  • Fat: 95g
  • Saturated Fat: 30g
  • Unsaturated Fat: 60g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 12g
  • Protein: 120g
  • Cholesterol: 300mg