15-MINUTE KETO CREAMY GARLIC CHICKEN

15-MINUTE KETO CREAMY GARLIC CHICKEN is the ultimate quick dinner for anyone following a low-carb lifestyle. This recipe combines tender chicken with a rich garlic cream sauce that feels indulgent while staying keto-friendly.

This 15-MINUTE KETO CREAMY GARLIC CHICKEN recipe is perfect for busy nights when you need something fast but satisfying. With minimal ingredients and a one-pan method, you can create a flavorful meal without spending hours in the kitchen.

If you enjoy creamy textures, bold garlic flavor, and simple cooking, this dish will quickly become part of your regular meal plan.

Keto Avocado Egg Salad

WHY YOU WILL LIKE THIS 15-MINUTE KETO CREAMY GARLIC CHICKEN

Ready in just 15 minutes

Perfect for quick dinners and busy schedules.

Low-carb and keto-friendly

Fits perfectly into a ketogenic diet.

Rich and creamy texture

The sauce is smooth, thick, and full of flavor.

One-pan recipe

Less cleanup and easy cooking process.

Family-friendly meal

Loved even by those not following keto.

INGREDIENTS – 15-MINUTE KETO CREAMY GARLIC CHICKEN

Main ingredients

  • 2 chicken breasts (sliced or whole)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup chicken broth

Seasoning

  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika

Optional additions

  • Parmesan cheese
  • Fresh parsley
  • Spinach
image 1200x800 1776014167430 e1776014387770
15-MINUTE KETO CREAMY GARLIC CHICKEN 10

HOW TO MAKE 15-MINUTE KETO CREAMY GARLIC CHICKEN

Step 1: Cook chicken

Heat olive oil in pan and cook chicken until golden on both sides.

Step 2: Add garlic

Add minced garlic and sauté until fragrant.

Step 3: Make sauce

Pour in chicken broth and heavy cream.

Step 4: Simmer

Let sauce cook until slightly thickened.

Step 5: Add cheese

Stir in parmesan for extra richness (optional).

Step 6: Final touch

Garnish with parsley and serve hot.

STORAGE & REHEATING

Refrigeration

Store in airtight container for up to 3 days.

Freezing

Freeze for up to 1 month (sauce may slightly change texture).

Reheating

Warm gently on stove to maintain creamy consistency.

Avoid separation

Stir slowly while reheating.

VARIATIONS

Spinach garlic chicken

Add fresh spinach for extra nutrients.

Mushroom version

Include mushrooms for deeper flavor.

Spicy version

Add chili flakes or cayenne pepper.

Dairy-free option

Use coconut cream instead of heavy cream.

image 1200x800 1776014246697 e1776014370395
15-MINUTE KETO CREAMY GARLIC CHICKEN 11

FAQ – 15-MINUTE KETO CREAMY GARLIC CHICKEN

How much cream can I have per day on keto?

Moderate amounts are recommended. Around 1–2 servings (2–4 tablespoons per serving) fit well within most keto plans.

How long does creamy garlic chicken last in the fridge?

It lasts up to 3 days when stored in an airtight container.

Is garlic cream sauce keto friendly?

Yes, when made with low-carb ingredients like heavy cream and garlic, it is keto-friendly.

Does garlic powder break ketosis?

No, garlic powder is low in carbs and does not affect ketosis when used in normal amounts.

CONCLUSION

15-MINUTE KETO CREAMY GARLIC CHICKEN is a fast, satisfying, and flavorful meal that fits perfectly into a low-carb lifestyle. With its creamy texture and bold garlic flavor, it is a reliable option for quick dinners.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
image 1200x800 1776014306524 e1776014355361

15-MINUTE KETO CREAMY GARLIC CHICKEN


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Inas Recipes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

Rich, creamy, and packed with garlic flavor, this quick keto chicken dish is perfect for a low-carb dinner in just 15 minutes.


Ingredients

Scale
  • 2 chicken breasts (sliced or whole)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • Parmesan cheese (optional)
  • Fresh parsley (optional)
  • Spinach (optional)

Instructions

  1. Heat olive oil in a pan and cook chicken until golden on both sides.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in chicken broth and heavy cream, stirring to combine.
  4. Let the sauce simmer until slightly thickened.
  5. Stir in parmesan cheese if using for extra richness.
  6. Garnish with fresh parsley and serve hot.

Notes

For extra nutrition, add spinach during the simmer step. Serve with low-carb sides like cauliflower rice or zucchini noodles.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: International

Nutrition

  • Serving Size: 1 portion
  • Calories: 520
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 160mg
Save and share this wonderful recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star