Description
A light and flavorful dish with juicy shrimp sautéed in garlic and olive oil, paired with fresh spinach and finished with a splash of lemon.
Ingredients
Scale
- 6 shrimp
- 2 cups spinach
- 1 garlic clove
- 1 tsp olive oil
- Lemon wedge
Instructions
- Sauté shrimp with garlic and olive oil.
- Add spinach, cook until wilted, finish with lemon.
Notes
Best served immediately for maximum freshness and flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 140mg