{"id":9968,"date":"2026-10-23T17:25:21","date_gmt":"2026-10-23T17:25:21","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9968"},"modified":"2026-10-23T17:25:25","modified_gmt":"2026-10-23T17:25:25","slug":"gaufres-salees-croustillantes-au-jambon-et-fromage","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/gaufres-salees-croustillantes-au-jambon-et-fromage\/","title":{"rendered":"Gaufres sal\u00e9es croustillantes au jambon et fromage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Des gaufres sal\u00e9es absolument irr\u00e9sistibles, \u00e0 la fois ultra-croustillantes \u00e0 l&#8217;ext\u00e9rieur et moelleuses \u00e0 l&#8217;int\u00e9rieur ! Une d\u00e9licieuse p\u00e2te dor\u00e9e garnie de d\u00e9s de jambon, de fromage r\u00e2p\u00e9 et de persil frais, le tout cuit \u00e0 la perfection au gaufrier. Une id\u00e9e originale et gourmande pour un d\u00eener chaleureux ou un brunch r\u00e9ussi !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/domes-de-saumon-fume-au-fromage-frais-et-citron\/\">D\u00f4mes de saumon fum\u00e9 au fromage frais et citron vert<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#la-base-la-pate\">La Base &amp; La P\u00e2te<\/a><\/li><li><a href=\"#la-garniture\">La Garniture<\/a><\/li><li><a href=\"#materiel-necessaire\">Mat\u00e9riel N\u00e9cessaire<\/a><\/li><li><a href=\"#quel-est-le-secret-pour-rendre-les-gaufres-croustillantes\">Quel est le secret pour rendre les gaufres croustillantes ?<\/a><\/li><li><a href=\"#quelle-est-la-recette-dune-gaufre-salee-au-fromage-et-au-jambon\">Quelle est la recette d&#8217;une gaufre sal\u00e9e au fromage et au jambon ?<\/a><\/li><li><a href=\"#quelle-est-la-recette-pour-faire-des-gaufres-salees\">Quelle est la recette pour faire des gaufres sal\u00e9es ?<\/a><\/li><li><a href=\"#quelle-est-la-recette-de-la-gaufre-salee-de-cyril-lignac\">Quelle est la recette de la gaufre sal\u00e9e de Cyril Lignac ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c La Science Culinaire : Vaporisation de la P\u00e2te, R\u00e9action de Maillard &amp; Amidon<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9ussite de ces gaufres croustillantes \u00e0 l&#8217;ext\u00e9rieur et moelleuses \u00e0 c\u0153ur repose sur des ph\u00e9nom\u00e8nes physico-chimiques essentiels :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vaporisation rapide &amp; Expansion de la levure :<\/strong> Le choc thermique entre la p\u00e2te froide et les plaques du gaufrier chauff\u00e9es \u00e0 200 \u00b0C provoque une \u00e9vaporation brutale de l&#8217;eau contenue dans le lait et le beurre. Cette vapeur d&#8217;eau, emprisonn\u00e9e par le r\u00e9seau de gluten assoupli par les lipides du beurre, pousse la p\u00e2te contre le relief alv\u00e9ol\u00e9. La levure chimique se d\u00e9compose simultan\u00e9ment en lib\u00e9rant du dioxyde de carbone ($CO_2$), assurant une mie alv\u00e9ol\u00e9e et l\u00e9g\u00e8re.<\/li>\n\n\n\n<li><strong>Prot\u00e9olyse de la cas\u00e9ine &amp; R\u00e9action de Maillard :<\/strong> Lors de la cuisson sous pression des plaques du gaufrier, les acides amin\u00e9s de la farine de bl\u00e9 et du fromage r\u00e2p\u00e9 r\u00e9agissent avec les sucres r\u00e9ducteurs sous une temp\u00e9rature sup\u00e9rieure \u00e0 140 \u00b0C. Cette r\u00e9action de Maillard produit la cro\u00fbte dor\u00e9e ambr\u00e9e et g\u00e9n\u00e8re des mol\u00e9cules aromatiques caract\u00e9ristiques de noisette et de cro\u00fbte de pain grill\u00e9.<\/li>\n\n\n\n<li><strong>\u00c9vaporation de l&#8217;humidit\u00e9 r\u00e9siduelle &amp; Repos sur grille :<\/strong> \u00c0 la sortie du gaufrier, la gaufre d\u00e9gage encore de la vapeur d&#8217;eau r\u00e9siduelle. Si elle est pos\u00e9e sur une assiette plate, la condensation ramollit imm\u00e9diatement la cro\u00fbte. Le placement sur une grille de refroidissement permet \u00e0 l&#8217;humidit\u00e9 de s&#8217;\u00e9chapper par le bas, maintenant la rigidit\u00e9 de la surface croustillante.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Fiche Recette<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Information<\/strong><\/td><td><strong>D\u00e9tail<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Temps de pr\u00e9paration<\/strong><\/td><td>15 minutes<\/td><\/tr><tr><td><strong>Temps de cuisson<\/strong><\/td><td>20 minutes<\/td><\/tr><tr><td><strong>Temps total<\/strong><\/td><td>35 minutes<\/td><\/tr><tr><td><strong>Difficult\u00e9<\/strong><\/td><td>Facile<\/td><\/tr><tr><td><strong>Portions<\/strong><\/td><td>4 portions<\/td><\/tr><tr><td><strong>Calories<\/strong><\/td><td>580 kcal \/ portion<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gaufres-salees-croustillantes-au-jambon-et-fromage\/?tp_image_id=9972\" data-pin-title=\"Gaufres sal\u00e9es croustillantes au jambon et fromage\" data-pin-description=\"Gaufres sal\u00e9es croustillantes au jambon et fromage\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772401617-1024x683.webp\" alt=\"\" class=\"wp-image-9972\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772401617-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772401617-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772401617-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772401617-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772401617.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Ingr\u00e9dients<\/h2>\n\n\n\n<h3 id=\"la-base-la-pate\" class=\"wp-block-heading\">La Base &amp; La P\u00e2te<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g<\/strong> de farine de bl\u00e9<\/li>\n\n\n\n<li><strong>8 g<\/strong> de levure chimique<\/li>\n\n\n\n<li><strong>2 pi\u00e8ces<\/strong> d&#8217;\u0153ufs entiers<\/li>\n\n\n\n<li><strong>300 ml<\/strong> de lait<\/li>\n\n\n\n<li><strong>60 g<\/strong> de beurre fondu<\/li>\n\n\n\n<li><strong>3 g<\/strong> de sel fin<\/li>\n\n\n\n<li><strong>1 g<\/strong> de poivre noir moulu<\/li>\n<\/ul>\n\n\n\n<h3 id=\"la-garniture\" class=\"wp-block-heading\">La Garniture<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g<\/strong> de jambon cuit en d\u00e9s<\/li>\n\n\n\n<li><strong>120 g<\/strong> de fromage \u00e0 p\u00e2te press\u00e9e r\u00e2p\u00e9 <em>(type emmental ou comt\u00e9, divis\u00e9 en 100 g pour la p\u00e2te et 20 g pour la finition)<\/em><\/li>\n\n\n\n<li><strong>10 g<\/strong> de persil plat cisel\u00e9<\/li>\n<\/ul>\n\n\n\n<h3 id=\"materiel-necessaire\" class=\"wp-block-heading\">Mat\u00e9riel N\u00e9cessaire<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Gaufrier, grand saladier, fouet, spatule, balance de cuisine, grille de refroidissement.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gaufres-salees-croustillantes-au-jambon-et-fromage\/?tp_image_id=9973\" data-pin-title=\"Gaufres sal\u00e9es croustillantes au jambon et fromage\" data-pin-description=\"Gaufres sal\u00e9es croustillantes au jambon et fromage\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772384494-1024x683.webp\" alt=\"\" class=\"wp-image-9973\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772384494-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772384494-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772384494-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772384494-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772384494.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf73 \u00c9tapes de Pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Pr\u00e9chauffage &amp; Pr\u00e9paration du beurre:<\/strong>Chauffe \u00e0 200\u00b0C &amp; Fonte du beurre.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le gaufrier \u00e0 environ <strong>200 \u00b0C<\/strong> (r\u00e9glage moyen-\u00e9lev\u00e9) afin que les plaques soient parfaitement chaudes avant d&#8217;y couler la p\u00e2te.<\/li>\n\n\n\n<li>Faites fondre les <strong>60 g de beurre<\/strong> \u00e0 feu doux ou au micro-ondes sans le laisser brunir, puis laissez-le ti\u00e9dir \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Les ingr\u00e9dients secs:<\/strong>M\u00e9lange des poudres.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans un grand saladier, rassemblez les <strong>250 g de farine de bl\u00e9<\/strong>, les <strong>8 g de levure chimique<\/strong>, les <strong>3 g de sel fin<\/strong> et le <strong>1 g de poivre noir moulu<\/strong>.<\/li>\n\n\n\n<li>M\u00e9langez l&#8217;ensemble au fouet jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une poudre homog\u00e8ne.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.L&#8217;appareil liquide:<\/strong>Fouettage des liquides.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans un second r\u00e9cipient, fouettez les <strong>2 \u0153ufs entiers<\/strong>, les <strong>300 ml de lait<\/strong> et le beurre fondu ti\u00e9di.<\/li>\n\n\n\n<li>Battez \u00e9nergiquement jusqu&#8217;\u00e0 obtenir un m\u00e9lange lisse, uniforme et jaune p\u00e2le.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Confection de la p\u00e2te \u00e0 gaufres:<\/strong>Incorporation progressive.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Versez progressivement l&#8217;appareil liquide sur le m\u00e9lange de poudres tout en fouettant continuellement depuis le centre.<\/li>\n\n\n\n<li>M\u00e9langez jusqu&#8217;\u00e0 obtenir une p\u00e2te lisse, fluide mais suffisamment lourde et sans gros grumeaux.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Ajout de la garniture:<\/strong>Int\u00e9gration du jambon &amp; fromage.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Incorporez d\u00e9licatement les <strong>150 g de d\u00e9s de jambon<\/strong>, <strong>100 g de fromage r\u00e2p\u00e9<\/strong> et le persil plat cisel\u00e9 dans la p\u00e2te \u00e0 l&#8217;aide d&#8217;une spatule.<\/li>\n\n\n\n<li>M\u00e9langez pour bien r\u00e9partir les ingr\u00e9dients. Laissez reposer la p\u00e2te couverte \u00e0 temp\u00e9rature ambiante pendant quelques minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Cuisson au gaufrier:<\/strong>4 \u00e0 5 minutes \u00e0 200\u00b0C.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>D\u00e9posez une belle louche de p\u00e2te au centre des plaques chaudes du gaufrier sans d\u00e9border jusqu&#8217;aux bordures.<\/li>\n\n\n\n<li>Refermez le gaufrier et faites cuire chaque fourn\u00e9e pendant environ <strong>4 \u00e0 5 minutes \u00e0 200 \u00b0C<\/strong>.<\/li>\n\n\n\n<li>La gaufre doit \u00eatre bien gonfl\u00e9e, dor\u00e9e et croustillante sur l&#8217;ext\u00e9rieur.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Refroidissement &amp; Finition:<\/strong>S\u00e9chage sur grille.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Transf\u00e9rez imm\u00e9diatement les gaufres cuites sur une grille de refroidissement pour \u00e9vacuer la vapeur d&#8217;eau et garantir leur croustillant.<\/li>\n\n\n\n<li>Parsemez le restant de fromage r\u00e2p\u00e9 (20 g) et un peu de persil cisel\u00e9 sur les gaufres encore tr\u00e8s chaudes pour faire fondre le fromage.<\/li>\n\n\n\n<li>Servez sans attendre !<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gaufres-salees-croustillantes-au-jambon-et-fromage\/?tp_image_id=9971\" data-pin-title=\"Gaufres sal\u00e9es croustillantes au jambon et fromage\" data-pin-description=\"Gaufres sal\u00e9es croustillantes au jambon et fromage\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772268687-1024x683.webp\" alt=\"\" class=\"wp-image-9971\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772268687-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772268687-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772268687-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772268687-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772268687.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Conseils &amp; Astuces<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Conserver le croustillant :<\/strong> Ne pilez jamais les gaufres chaudes les unes sur les autres \u00e0 la sortie du gaufrier ! Posez-les imp\u00e9rativement c\u00f4te \u00e0 c\u00f4te sur une grille de refroidissement.<\/li>\n\n\n\n<li><strong>Astuce r\u00e9chauffage :<\/strong> Si vous pr\u00e9parez vos gaufres \u00e0 l&#8217;avance, repassez-les 2 \u00e0 3 minutes dans un four chaud \u00e0 180 \u00b0C ou dans un grille-pain pour leur redonner tout leur croustillant.<\/li>\n\n\n\n<li><strong>Accompagnement id\u00e9al :<\/strong> Servez ces gaufres avec une salade verte croquante (roquette, fris\u00e9e ou batavia) assaisonn\u00e9e d&#8217;une vinaigrette \u00e0 la moutarde douce et de quelques d\u00e9s de tomates fra\u00eeches.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u2753 Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"quel-est-le-secret-pour-rendre-les-gaufres-croustillantes\" class=\"wp-block-heading\">Quel est le secret pour rendre les gaufres croustillantes ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les secrets d&#8217;une gaufre sal\u00e9e ultra-croustillante sont :<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Un gaufrier tr\u00e8s chaud :<\/strong> Les plaques doivent \u00eatre \u00e0 au moins 200 \u00b0C pour saisir imm\u00e9diatement la p\u00e2te et cr\u00e9er une cro\u00fbte.<\/li>\n\n\n\n<li><strong>Du beurre fondu ou de la mati\u00e8re grasse<\/strong> dans la p\u00e2te pour favoriser la friture de surface.<\/li>\n\n\n\n<li><strong>Le s\u00e9chage sur grille :<\/strong> D\u00e9poser les gaufres sur une grille apr\u00e8s cuisson pour \u00e9vacuer la vapeur r\u00e9siduelle au lieu d&#8217;une assiette plate.<\/li>\n\n\n\n<li><strong>L&#8217;utilisation de blanc d&#8217;\u0153uf mont\u00e9 en neige<\/strong> (optionnel) pour apporter encore plus d&#8217;air et de craquant.<\/li>\n<\/ol>\n\n\n\n<h3 id=\"quelle-est-la-recette-dune-gaufre-salee-au-fromage-et-au-jambon\" class=\"wp-block-heading\">Quelle est la recette d&#8217;une gaufre sal\u00e9e au fromage et au jambon ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Il suffit de pr\u00e9parer une p\u00e2te \u00e0 gaufres neutre (farine, levure, \u0153ufs, lait, beurre fondu), d&#8217;y ajouter du poivre et du sel, puis d&#8217;y incorporer de fines allumettes ou d\u00e9s de jambon cuit, du fromage r\u00e2p\u00e9 (comt\u00e9, emmental ou mozzarella) et des herbes fra\u00eeches (persil ou ciboulette) avant de cuire au gaufrier pendant 4 \u00e0 5 minutes.<\/p>\n\n\n\n<h3 id=\"quelle-est-la-recette-pour-faire-des-gaufres-salees\" class=\"wp-block-heading\">Quelle est la recette pour faire des gaufres sal\u00e9es ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour une p\u00e2te \u00e0 gaufres sal\u00e9es de base : m\u00e9langez 250 g de farine, 1 sachet de levure chimique, 1 pinc\u00e9e de sel et de poivre. Incorporez 2 \u0153ufs, 300 ml de lait et 60 g de beurre fondu. Ajoutez ensuite vos garnitures pr\u00e9f\u00e9r\u00e9es : l\u00e9gumes r\u00e2p\u00e9s (courgettes, pommes de terre), fromages (ch\u00e8vre, comt\u00e9, feta), charcuteries ou poissons fum\u00e9s.<\/p>\n\n\n\n<h3 id=\"quelle-est-la-recette-de-la-gaufre-salee-de-cyril-lignac\" class=\"wp-block-heading\">Quelle est la recette de la gaufre sal\u00e9e de Cyril Lignac ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans sa d\u00e9clinaison gourmande de gaufre sal\u00e9e (notamment sa version gaufre de pommes de terre ou gaufre li\u00e9geoise sal\u00e9e), Cyril Lignac utilise souvent une base de pur\u00e9e de pommes de terre ou une p\u00e2te souple enrichie en <a href=\"https:\/\/www.lacuisinedenat.com\/archives\/2016\/07\/25\/34118493.html\" target=\"_blank\" rel=\"noopener\">fromage<\/a> (comt\u00e9 r\u00e2p\u00e9), garnie de chiffonnade de jambon blanc, d&#8217;un \u0153uf poch\u00e9 ou au plat pos\u00e9 par-dessus, et d&#8217;une cr\u00e8me mont\u00e9e aux herbes ou au raifort.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/gaufres-salees-croustillantes-au-jambon-et-fromage\/print\/9969\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9969-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9969\" data-tr-id=\"9969\" class=\"tasty-recipes tasty-recipes-9969 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n\n<svg 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96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792772253760-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Gaufres sal\u00e9es croustillantes au jambon et fromage\" data-pin-title=\"Gaufres sal\u00e9es croustillantes au jambon et fromage\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gaufres-salees-croustillantes-au-jambon-et-fromage\/?tp_image_id=9970\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Gaufres sal\u00e9es croustillantes au jambon et fromage<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons 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style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> gaufres <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/gaufres-salees-croustillantes-au-jambon-et-fromage\/print\/9969\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fgaufres-salees-croustillantes-au-jambon-et-fromage%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fgaufres-salees-croustillantes-au-jambon-et-fromage%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Ces Gaufres Sal\u00e9es au Jambon et au Fromage sont d\u00e9licieusement croustillantes \u00e0 l&#8217;ext\u00e9rieur, moelleuses \u00e0 l&#8217;int\u00e9rieur et g\u00e9n\u00e9reusement garnies. Pr\u00e9par\u00e9es avec une p\u00e2te maison au beurre fondu, des d\u00e9s de jambon cuit, du fromage r\u00e2p\u00e9 fondant et du persil plat frais, elles offrent une association de saveurs simple, gourmande et r\u00e9confortante. Dor\u00e9es au gaufrier puis garnies d&#8217;un peu de fromage suppl\u00e9mentaire, ces gaufres sal\u00e9es sont parfaites pour un brunch convivial, un d\u00e9jeuner rapide, un d\u00eener familial ou un ap\u00e9ritif gourmand. Servez-les bien chaudes avec une salade verte croquante et une vinaigrette \u00e0 la moutarde douce pour un repas complet et savoureux !<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour la Base et la P\u00e2te :<\/strong><\/li>\n<li><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> de farine de bl\u00e9<\/li>\n<li><span data-amount=\"8\" data-unit=\"g\">8 g<\/span> de levure chimique<\/li>\n<li><span data-amount=\"2\">2<\/span> \u0153ufs entiers<\/li>\n<li><span data-amount=\"300\">300<\/span> ml de lait<\/li>\n<li><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> de beurre fondu<\/li>\n<li><span data-amount=\"3\" data-unit=\"g\">3 g<\/span> de sel fin<\/li>\n<li><span data-amount=\"1\" data-unit=\"g\">1 g<\/span> de poivre noir moulu<\/li>\n<li><strong>Pour la Garniture :<\/strong><\/li>\n<li><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> de jambon cuit en d\u00e9s<\/li>\n<li><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> de fromage \u00e0 p\u00e2te press\u00e9e r\u00e2p\u00e9, type emmental ou comt\u00e9 (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span> pour la p\u00e2te et <span data-amount=\"20\" data-unit=\"g\">20 g<\/span> pour la finition)<\/li>\n<li><span data-amount=\"10\" data-unit=\"g\">10 g<\/span> de persil plat cisel\u00e9<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adfd26db2fac_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adfd26db2fac_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Pr\u00e9chauffer le Gaufrier et Pr\u00e9parer le Beurre :<\/strong> Pr\u00e9chauffez votre gaufrier \u00e0 environ 200 \u00b0C, sur un r\u00e9glage moyen-\u00e9lev\u00e9, afin que les plaques soient parfaitement chaudes avant la cuisson. Faites fondre les 60 g de beurre \u00e0 feu doux dans une petite casserole ou au micro-ondes, sans le laisser brunir. Laissez ensuite le beurre fondu ti\u00e9dir \u00e0 temp\u00e9rature ambiante.<\/li>\n<li id=\"instruction-step-2\"><strong>M\u00e9langer les Ingr\u00e9dients Secs :<\/strong> Dans un grand saladier, rassemblez les 250 g de farine de bl\u00e9, les 8 g de levure chimique, les 3 g de sel fin et le 1 g de poivre noir moulu. M\u00e9langez soigneusement au fouet jusqu&#8217;\u00e0 obtenir une pr\u00e9paration s\u00e8che parfaitement homog\u00e8ne, avec les assaisonnements et la levure uniform\u00e9ment r\u00e9partis.<\/li>\n<li id=\"instruction-step-3\"><strong>Pr\u00e9parer l&#8217;Appareil Liquide :<\/strong> Dans un second r\u00e9cipient, cassez les 2 \u0153ufs entiers, puis ajoutez les 300 ml de lait et les 60 g de beurre fondu pr\u00e9alablement ti\u00e9di. Fouettez \u00e9nergiquement jusqu&#8217;\u00e0 obtenir un m\u00e9lange lisse, uniforme et l\u00e9g\u00e8rement jaune p\u00e2le.<\/li>\n<li id=\"instruction-step-4\"><strong>Confectionner la P\u00e2te \u00e0 Gaufres :<\/strong> Versez progressivement la pr\u00e9paration liquide sur le m\u00e9lange de farine tout en fouettant continuellement depuis le centre du saladier. Incorporez les liquides petit \u00e0 petit afin d&#8217;\u00e9viter la formation de grumeaux. Continuez \u00e0 m\u00e9langer jusqu&#8217;\u00e0 obtenir une p\u00e2te lisse, fluide mais suffisamment \u00e9paisse pour bien enrober les garnitures.<\/li>\n<li id=\"instruction-step-5\"><strong>Incorporer le Jambon et le Fromage :<\/strong> Ajoutez d\u00e9licatement les 150 g de jambon cuit en d\u00e9s, 100 g de fromage r\u00e2p\u00e9 et les 10 g de persil plat cisel\u00e9 \u00e0 la p\u00e2te \u00e0 gaufres. M\u00e9langez doucement \u00e0 l&#8217;aide d&#8217;une spatule pour r\u00e9partir uniform\u00e9ment les ingr\u00e9dients sans trop travailler la p\u00e2te. Couvrez le saladier et laissez reposer la pr\u00e9paration quelques minutes \u00e0 temp\u00e9rature ambiante.<\/li>\n<li id=\"instruction-step-6\"><strong>Faire Cuire les Gaufres au Gaufrier :<\/strong> Lorsque le gaufrier est bien chaud, d\u00e9posez une belle louche de p\u00e2te garnie au centre des plaques, sans remplir jusqu&#8217;aux bordures pour \u00e9viter les d\u00e9bordements. Refermez le gaufrier et laissez cuire chaque fourn\u00e9e pendant environ 4 \u00e0 5 minutes \u00e0 200 \u00b0C. Les gaufres doivent \u00eatre bien gonfl\u00e9es, joliment dor\u00e9es et croustillantes \u00e0 l&#8217;ext\u00e9rieur tout en restant moelleuses \u00e0 l&#8217;int\u00e9rieur.<\/li>\n<li id=\"instruction-step-7\"><strong>Laisser \u00c9vacuer la Vapeur et Finaliser :<\/strong> D\u00e8s la fin de chaque cuisson, transf\u00e9rez imm\u00e9diatement les gaufres sur une grille de refroidissement en les disposant c\u00f4te \u00e0 c\u00f4te pour permettre \u00e0 la vapeur de s&#8217;\u00e9chapper et pr\u00e9server leur croustillant. R\u00e9partissez les 20 g de fromage r\u00e2p\u00e9 restants sur les gaufres encore tr\u00e8s chaudes afin qu&#8217;il fonde d\u00e9licatement. Ajoutez \u00e9ventuellement un peu de persil plat cisel\u00e9 pour la pr\u00e9sentation et servez sans attendre !<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pr\u00e9server le Croustillant :<\/strong> Ne superposez jamais les gaufres encore chaudes \u00e0 la sortie du gaufrier. La vapeur emprisonn\u00e9e entre les gaufres ramollirait rapidement leur surface. Disposez-les imp\u00e9rativement c\u00f4te \u00e0 c\u00f4te sur une grille de refroidissement afin de conserver leur ext\u00e9rieur bien dor\u00e9 et croustillant.<\/li>\n<li><strong>Astuce de R\u00e9chauffage :<\/strong> Si vous pr\u00e9parez les gaufres \u00e0 l&#8217;avance, r\u00e9chauffez-les pendant 2 \u00e0 3 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 180 \u00b0C ou dans un grille-pain adapt\u00e9. Cette m\u00e9thode permet de leur redonner une texture croustillante tout en conservant leur c\u0153ur moelleux et leur fromage fondant.<\/li>\n<li><strong>Accompagnement Id\u00e9al :<\/strong> Servez ces gaufres sal\u00e9es au jambon et au fromage avec une salade verte croquante, comme de la roquette, de la fris\u00e9e ou de la batavia, assaisonn\u00e9e d&#8217;une vinaigrette \u00e0 la moutarde douce. Ajoutez quelques d\u00e9s de tomates fra\u00eeches pour apporter une touche de fra\u00eecheur et \u00e9quilibrer la richesse de la garniture.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Plat Principal<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Au Gaufrier<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 gaufre<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">280<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">570mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">26g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">90mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9968};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { 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'.tasty-recipes-rating[value=\"' + tastyRecipesRating + '\"]' ).checked = true;\n}\n\nconst ratingSpans = ratingsButtons.querySelectorAll( '.tasty-recipes-rating' );\nfor (const ratingSpan of ratingSpans) {\nratingSpan.addEventListener( 'click', event => {\nif ( ratingSpan === event.target ) {\nreturn;\n}\nratingSpan.previousElementSibling.click();\n} );\n}\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\nwindow.addEventListener( 'load', callback );\n}\n})(() => {\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );\n});\n<\/script><\/div>\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Des gaufres sal\u00e9es absolument irr\u00e9sistibles, \u00e0 la fois ultra-croustillantes \u00e0 l&#8217;ext\u00e9rieur et moelleuses \u00e0 l&#8217;int\u00e9rieur ! Une d\u00e9licieuse p\u00e2te dor\u00e9e garnie de &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Gaufres sal\u00e9es croustillantes au jambon et fromage\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/gaufres-salees-croustillantes-au-jambon-et-fromage\/#more-9968\" aria-label=\"En savoir plus sur Gaufres sal\u00e9es croustillantes au jambon et fromage\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-9968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9968"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9968\/revisions"}],"predecessor-version":[{"id":9974,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9968\/revisions\/9974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9970"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}