{"id":9886,"date":"2026-10-22T16:37:37","date_gmt":"2026-10-22T16:37:37","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9886"},"modified":"2026-10-22T16:37:42","modified_gmt":"2026-10-22T16:37:42","slug":"gratin-de-pommes-de-terre-au-jambon-et-a-la-mozzar","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/gratin-de-pommes-de-terre-au-jambon-et-a-la-mozzar\/","title":{"rendered":"Gratin de pommes de terre au jambon et \u00e0 la mozzarella"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un gratin ultra-g\u00e9n\u00e9reux, r\u00e9confortant et irr\u00e9sistiblement fondant ! De fines rondelles de pommes de terre altern\u00e9es avec des lani\u00e8res de jambon cru, de la b\u00e9chamel onctueuse et de g\u00e9n\u00e9reux morceaux de mozzarella, le tout cuit au four jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une surface magnifiquement dor\u00e9e et filante. Un vrai d\u00e9lice familial !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/endives-au-jambon-recette-fondante-et-gratinee\/\">Endives au jambon : recette fondante et gratin\u00e9e<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#les-pommes-de-terre-la-charcuterie\">Les Pommes de Terre &amp; La Charcuterie<\/a><\/li><li><a href=\"#le-fromage-la-sauce\">Le Fromage &amp; La Sauce<\/a><\/li><li><a href=\"#les-matieres-grasses-assaisonnements\">Les Mati\u00e8res Grasses &amp; Assaisonnements<\/a><\/li><li><a href=\"#materiel-necessaire\">Mat\u00e9riel N\u00e9cessaire<\/a><\/li><li><a href=\"#comment-faire-un-gratin-de-pommes-de-terre-et-de-mozzarella\">Comment faire un gratin de pommes de terre et de mozzarella ?<\/a><\/li><li><a href=\"#faut-il-cuire-les-pommes-de-terre-avant-de-faire-un-gratin\">Faut-il cuire les pommes de terre avant de faire un gratin ?<\/a><\/li><li><a href=\"#comment-faire-un-gratin-au-jambon-et-pommes-de-terre\">Comment faire un gratin au jambon et pommes de terre ?<\/a><\/li><li><a href=\"#comment-eviter-leau-dans-le-gratin-dauphinois\">Comment \u00e9viter l&#8217;eau dans le gratin dauphinois ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c La Science Culinaire : Amidon, \u00c9mulsion &amp; Fusion des Prot\u00e9ines Laiti\u00e8res<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9ussite de ce gratin savoureux repose sur la ma\u00eetrise de ph\u00e9nom\u00e8nes chimiques cl\u00e9s qui transforment la structure des ingr\u00e9dients sous l&#8217;effet de la chaleur :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>G\u00e9latinisation de l&#8217;amidon &amp; Liaison de la sauce :<\/strong> En ne rin\u00e7ant pas les tranches de pommes de terre apr\u00e8s la d\u00e9coupe, on pr\u00e9serve l&#8217;amidon de surface (amylose et amylopectine). Lors de la cuisson lente \u00e0 190 \u00b0C au four, cet amidon gonfle en absorbant la phase aqueuse de la b\u00e9chamel. Il solubilise et forme un gel hydrophile qui \u00e9paissit la sauce et lie le gratin sans d\u00e9phasage.<\/li>\n\n\n\n<li><strong>Prot\u00e9olyse &amp; Propri\u00e9t\u00e9s \u00e9lastiques de la mozzarella :<\/strong> La mozzarella poss\u00e8de une structure prot\u00e9ique (cas\u00e9ine) \u00e9tir\u00e9e lors du filage (p\u00e2te fil\u00e9e). Sous l&#8217;action de la chaleur (autour de 60 \u00b0C \u00e0 65 \u00b0C), sa phase grasse fond tout en maintenant un r\u00e9seau prot\u00e9ique interconnect\u00e9, ce qui conf\u00e8re au gratin sa texture filante si caract\u00e9ristique.<\/li>\n\n\n\n<li><strong>R\u00e9action de Maillard &amp; Brunissement des prot\u00e9ines :<\/strong> Le filet d&#8217;huile d&#8217;olive d\u00e9pos\u00e9 sur la couche sup\u00e9rieure acc\u00e9l\u00e8re le transfert thermique de surface. Au-del\u00e0 de 140 \u00b0C, les lipides de l&#8217;huile et les acides amin\u00e9s des prot\u00e9ines de lait subissent la r\u00e9action de Maillard, g\u00e9n\u00e9rant une cro\u00fbte d&#8217;un brun dor\u00e9 ambr\u00e9 riche en compos\u00e9s aromatiques de noisette.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Fiche Recette<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Information<\/strong><\/td><td><strong>D\u00e9tail<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Temps de pr\u00e9paration<\/strong><\/td><td>15 minutes<\/td><\/tr><tr><td><strong>Temps de cuisson<\/strong><\/td><td>40 minutes <em>(+ 5 \u00e0 10 min de repos)<\/em><\/td><\/tr><tr><td><strong>Temps total<\/strong><\/td><td>55 minutes<\/td><\/tr><tr><td><strong>Difficult\u00e9<\/strong><\/td><td>Facile<\/td><\/tr><tr><td><strong>Portions<\/strong><\/td><td>4 portions<\/td><\/tr><tr><td><strong>Calories<\/strong><\/td><td>520 kcal \/ portion<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gratin-de-pommes-de-terre-au-jambon-et-a-la-mozzar\/?tp_image_id=9890\" data-pin-title=\"Gratin de pommes de terre au jambon et \u00e0 la mozzarella\" data-pin-description=\"Gratin de pommes de terre au jambon et \u00e0 la mozzarella\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792683102386-1024x683.webp\" alt=\"\" class=\"wp-image-9890\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792683102386-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792683102386-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792683102386-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792683102386-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792683102386.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Ingr\u00e9dients<\/h2>\n\n\n\n<h3 id=\"les-pommes-de-terre-la-charcuterie\" class=\"wp-block-heading\">Les Pommes de Terre &amp; La Charcuterie<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 kg<\/strong> de pommes de terre jaunes<\/li>\n\n\n\n<li><strong>100 g<\/strong> de jambon cru <em>(en lani\u00e8res)<\/em><\/li>\n<\/ul>\n\n\n\n<h3 id=\"le-fromage-la-sauce\" class=\"wp-block-heading\">Le Fromage &amp; La Sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g<\/strong> de mozzarella <em>(id\u00e9alement en morceaux ou lamelles bien \u00e9goutt\u00e9s)<\/em><\/li>\n\n\n\n<li><strong>200 g<\/strong> de sauce b\u00e9chamel<\/li>\n<\/ul>\n\n\n\n<h3 id=\"les-matieres-grasses-assaisonnements\" class=\"wp-block-heading\">Les Mati\u00e8res Grasses &amp; Assaisonnements<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 \u00e0 2 c. \u00e0 soupe<\/strong> d&#8217;huile d&#8217;olive<\/li>\n\n\n\n<li><strong>Sel fin<\/strong> <em>(\u00e0 ajuster avec mod\u00e9ration)<\/em><\/li>\n\n\n\n<li><strong>Poivre noir moulu<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 id=\"materiel-necessaire\" class=\"wp-block-heading\">Mat\u00e9riel N\u00e9cessaire<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Plat \u00e0 gratin, four, \u00e9plucheur, couteau de chef, planche \u00e0 d\u00e9couper.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf73 \u00c9tapes de Pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Pr\u00e9paration des ingr\u00e9dients:<\/strong>D\u00e9coupe fine &amp; Pr\u00e9chauffage.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pr\u00e9chauffez votre four \u00e0 <strong>190\u2013200 \u00b0C<\/strong> en chaleur traditionnelle.<\/li>\n\n\n\n<li>\u00c9pluchez les 1 kg de pommes de terre jaunes si besoin et taillez-les en tranches tr\u00e8s fines et r\u00e9guli\u00e8res d&#8217;environ 2 \u00e0 3 mm. <em>Important :<\/em> Ne rincez pas les tranches pour pr\u00e9server l&#8217;amidon liant.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Premi\u00e8re couche de pommes de terre:<\/strong>Assaisonnement mod\u00e9r\u00e9.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Huilez l\u00e9g\u00e8rement le fond d&#8217;un plat \u00e0 gratin avec un peu d&#8217;huile d&#8217;olive.<\/li>\n\n\n\n<li>D\u00e9posez une premi\u00e8re couche r\u00e9guli\u00e8re de tranches de pommes de terre en les faisant l\u00e9g\u00e8rement se chevaucher.<\/li>\n\n\n\n<li>Salez tr\u00e8s l\u00e9g\u00e8rement et poivrez.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Garnissage au jambon et mozzarella:<\/strong>Stratification gourmande.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Nappez les pommes de terre d&#8217;un filet de sauce b\u00e9chamel.<\/li>\n\n\n\n<li>R\u00e9partissez quelques lani\u00e8res de jambon cru et des morceaux de mozzarella sur toute la surface.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.R\u00e9p\u00e9tition des couches:<\/strong>Montage jusqu&#8217;\u00e0 \u00e9puisement.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>R\u00e9p\u00e9tez le montage en alternant les couches de pommes de terre, b\u00e9chamel, jambon cru et mozzarella jusqu&#8217;\u00e0 \u00e9puisement des ingr\u00e9dients.<\/li>\n\n\n\n<li>Veillez \u00e0 terminer l&#8217;assemblage par une g\u00e9n\u00e9reuse couche de b\u00e9chamel recouverte du reste de mozzarella.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Dorure &amp; Cuisson au four:<\/strong>35 \u00e0 45 min \u00e0 190-200\u00b0C.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Arrosez la surface d&#8217;un l\u00e9ger filet d&#8217;huile d&#8217;olive pour favoriser un gratinage uniforme.<\/li>\n\n\n\n<li>Enfournez le plat pendant <strong>35 \u00e0 45 minutes<\/strong> : les pommes de terre doivent \u00eatre parfaitement tendres lorsqu&#8217;on les pique avec un couteau et la mozzarella doit former une cro\u00fbte dor\u00e9e et filante.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Repos &amp; Service:<\/strong>Stabilisation des jus.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Laissez reposer le gratin <strong>5 \u00e0 10 minutes<\/strong> hors du four avant de servir.<\/li>\n\n\n\n<li>Cette \u00e9tape permet \u00e0 la sauce et au fromage de se stabiliser pour un service propre et encore plus fondant !<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gratin-de-pommes-de-terre-au-jambon-et-a-la-mozzar\/?tp_image_id=9889\" data-pin-title=\"Gratin de pommes de terre au jambon et \u00e0 la mozzarella\" data-pin-description=\"Gratin de pommes de terre au jambon et \u00e0 la mozzarella\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792683157711-1024x683.webp\" alt=\"\" class=\"wp-image-9889\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792683157711-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792683157711-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792683157711-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792683157711-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792683157711.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Conseils &amp; Astuces<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Attention au sel :<\/strong> Le jambon cru \u00e9tant naturellement riche en sel, ayez la main l\u00e9g\u00e8re lors de l&#8217;assaisonnement des tranches de pommes de terre.<\/li>\n\n\n\n<li><strong>\u00c9gouttage de la mozzarella :<\/strong> Si vous utilisez de la mozzarella fra\u00eeche en boule, coupez-la en d\u00e9s et laissez-la \u00e9goutter dans une passoire pendant 15 minutes avant le montage pour \u00e9viter l&#8217;exc\u00e8s d&#8217;eau.<\/li>\n\n\n\n<li><strong>Accompagnement id\u00e9al :<\/strong> Servez ce gratin chaud avec une salade verte croquante (roquette, mesclun ou batavia) assaisonn\u00e9e d&#8217;une vinaigrette l\u00e9g\u00e8re au citron pour \u00e9quilibrer la richesse du fromage.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u2753 Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"comment-faire-un-gratin-de-pommes-de-terre-et-de-mozzarella\" class=\"wp-block-heading\">Comment faire un gratin de pommes de terre et de mozzarella ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tailler les pommes de terre en fines rondelles, puis les disposer dans un plat \u00e0 gratin en alternant les couches avec de la b\u00e9chamel, du jambon (ou lardons) et des morceaux de mozzarella. Couvrir la derni\u00e8re couche de b\u00e9chamel et d&#8217;un suppl\u00e9ment de mozzarella, puis enfourner 40 minutes \u00e0 190 \u00b0C jusqu&#8217;\u00e0 ce que le dessus soit gratin\u00e9 et le c\u0153ur tendre.<\/p>\n\n\n\n<h3 id=\"faut-il-cuire-les-pommes-de-terre-avant-de-faire-un-gratin\" class=\"wp-block-heading\">Faut-il cuire les pommes de terre avant de faire un gratin ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ce n&#8217;est pas obligatoire<\/strong>, mais cela d\u00e9pend du temps dont vous disposez :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sans pr\u00e9cuisson :<\/strong> En tranchant les pommes de terre tr\u00e8s finement (2 \u00e0 3 mm) et en les cuisant directement au four \u00e0 190 \u00b0C pendant 40 \u00e0 45 minutes dans un liquide suffisant (cr\u00e8me ou b\u00e9chamel).<\/li>\n\n\n\n<li><strong>Avec pr\u00e9cuisson :<\/strong> Faire pocher les rondelles 8 \u00e0 10 minutes dans de l&#8217;eau bouillante sal\u00e9e ou dans du lait chaud permet de r\u00e9duire le temps de cuisson au four \u00e0 environ 20\u201325 minutes.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"comment-faire-un-gratin-au-jambon-et-pommes-de-terre\" class=\"wp-block-heading\">Comment faire un gratin au jambon et pommes de terre ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un plat beurr\u00e9 ou huil\u00e9, alterner des tranches de pommes de terre, des d\u00e9s ou lani\u00e8res de jambon (blanc ou cru), du fromage r\u00e2p\u00e9 ou mozzarella et un appareil liquide (b\u00e9chamel maison ou m\u00e9lange cr\u00e8me\/lait assaisonn\u00e9 \u00e0 la muscade). Faire cuire au four \u00e0 190 \u00b0C pendant 40 minutes.<\/p>\n\n\n\n<h3 id=\"comment-eviter-leau-dans-le-gratin-dauphinois\" class=\"wp-block-heading\">Comment \u00e9viter l&#8217;eau dans le gratin dauphinois ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour \u00e9viter qu&#8217;un gratin ne devienne aqueux :<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Choisir la bonne vari\u00e9t\u00e9 :<\/strong> Utiliser des <a href=\"https:\/\/www.lacuisinedenat.com\/archives\/2016\/07\/25\/34118493.html\" target=\"_blank\" rel=\"noopener\">pommes<\/a> de terre riches en amidon \u00e0 chair ferme ou farineuse (Monalisa, Charlotte, Agata).<\/li>\n\n\n\n<li><strong>Ne pas rincer les pommes de terre<\/strong> apr\u00e8s d\u00e9coupe pour pr\u00e9server l&#8217;amidon naturel liant.<\/li>\n\n\n\n<li><strong>Utiliser de la cr\u00e8me enti\u00e8re<\/strong> plut\u00f4t que du lait all\u00e9g\u00e9 ou de la cr\u00e8me l\u00e9g\u00e8re qui contiennent trop d&#8217;eau libre.<\/li>\n\n\n\n<li><strong>Bien \u00e9goutter la mozzarella<\/strong> ou les fromages frais s&#8217;ils sont utilis\u00e9s dans la pr\u00e9paration.<\/li>\n<\/ol>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/gratin-de-pommes-de-terre-au-jambon-et-a-la-mozzar\/print\/9887\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9887-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9887\" data-tr-id=\"9887\" class=\"tasty-recipes tasty-recipes-9887 tasty-recipes-display 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data-pin-description=\"Gratin de pommes de terre au jambon et \u00e0 la mozzarella\" data-pin-title=\"Gratin de pommes de terre au jambon et \u00e0 la mozzarella\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gratin-de-pommes-de-terre-au-jambon-et-a-la-mozzar\/?tp_image_id=9888\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Gratin de pommes de terre au jambon et \u00e0 la mozzarella<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 heure 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/gratin-de-pommes-de-terre-au-jambon-et-a-la-mozzar\/print\/9887\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fgratin-de-pommes-de-terre-au-jambon-et-a-la-mozzar%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fgratin-de-pommes-de-terre-au-jambon-et-a-la-mozzar%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Ce Gratin de Pommes de Terre au Jambon Cru et Mozzarella est g\u00e9n\u00e9reux, fondant et irr\u00e9sistiblement gourmand. Pr\u00e9par\u00e9 avec de fines rondelles de pommes de terre jaunes, de savoureuses lani\u00e8res de jambon cru, une b\u00e9chamel onctueuse et de la mozzarella d\u00e9licieusement filante, il d\u00e9voile de belles couches cr\u00e9meuses sous une cro\u00fbte dor\u00e9e et gratin\u00e9e. Facile \u00e0 pr\u00e9parer avec quelques ingr\u00e9dients simples, ce plat familial r\u00e9confortant est parfait pour un d\u00e9jeuner convivial ou un d\u00eener chaleureux. Servez-le bien chaud avec une salade verte croquante et une vinaigrette l\u00e9g\u00e8re au citron pour un d\u00e9licieux \u00e9quilibre de saveurs !<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour les Pommes de Terre et la Charcuterie :<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span> kg de pommes de terre jaunes<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> de jambon cru, en lani\u00e8res<\/li>\n<li><strong>Pour le Fromage et la Sauce :<\/strong><\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> de mozzarella, id\u00e9alement en morceaux ou en lamelles bien \u00e9goutt\u00e9s<\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> de sauce b\u00e9chamel<\/li>\n<li><strong>Pour les Mati\u00e8res Grasses et les Assaisonnements :<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span> \u00e0 2 c. \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<li>Sel fin, \u00e0 ajuster avec mod\u00e9ration<\/li>\n<li>Poivre noir moulu, selon le go\u00fbt<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ae0146379be2_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ae0146379be2_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Pr\u00e9parer les Ingr\u00e9dients :<\/strong> Pr\u00e9chauffez votre four \u00e0 190\u2013200 \u00b0C en chaleur traditionnelle. \u00c9pluchez les 1 kg de pommes de terre jaunes si n\u00e9cessaire, puis d\u00e9coupez-les en tranches tr\u00e8s fines et r\u00e9guli\u00e8res d&#8217;environ 2 \u00e0 3 mm d&#8217;\u00e9paisseur. Ne rincez pas les tranches apr\u00e8s la d\u00e9coupe afin de pr\u00e9server leur amidon naturel, qui aidera \u00e0 lier la sauce pendant la cuisson.<\/li>\n<li id=\"instruction-step-2\"><strong>Disposer la Premi\u00e8re Couche de Pommes de Terre :<\/strong> Huilez l\u00e9g\u00e8rement le fond d&#8217;un plat \u00e0 gratin avec une partie des 1 \u00e0 2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive. D\u00e9posez une premi\u00e8re couche r\u00e9guli\u00e8re de rondelles de pommes de terre en les faisant l\u00e9g\u00e8rement se chevaucher. Assaisonnez avec une tr\u00e8s petite quantit\u00e9 de sel fin et un peu de poivre noir moulu, en tenant compte du caract\u00e8re d\u00e9j\u00e0 sal\u00e9 du jambon cru.<\/li>\n<li id=\"instruction-step-3\"><strong>Ajouter le Jambon Cru et la Mozzarella :<\/strong> Nappez la premi\u00e8re couche de pommes de terre avec un filet de sauce b\u00e9chamel. R\u00e9partissez quelques lani\u00e8res de jambon cru sur toute la surface, puis ajoutez des morceaux ou des lamelles de mozzarella bien \u00e9goutt\u00e9e afin de former une garniture g\u00e9n\u00e9reuse et fondante.<\/li>\n<li id=\"instruction-step-4\"><strong>R\u00e9p\u00e9ter les Couches du Gratin :<\/strong> Poursuivez le montage en alternant successivement les rondelles de pommes de terre, la sauce b\u00e9chamel, les lani\u00e8res de jambon cru et les morceaux de mozzarella jusqu&#8217;\u00e0 \u00e9puisement des ingr\u00e9dients. Veillez \u00e0 r\u00e9partir harmonieusement chaque garniture pour obtenir des couches r\u00e9guli\u00e8res. Terminez par une g\u00e9n\u00e9reuse couche de b\u00e9chamel recouverte du reste de mozzarella pour obtenir une surface d\u00e9licieusement gratin\u00e9e.<\/li>\n<li id=\"instruction-step-5\"><strong>Faire Dorer et Cuire au Four :<\/strong> Arrosez l\u00e9g\u00e8rement la surface avec le reste d&#8217;huile d&#8217;olive pour favoriser une dorure uniforme. Placez le plat au milieu du four pr\u00e9chauff\u00e9 \u00e0 190\u2013200 \u00b0C et laissez cuire pendant 35 \u00e0 45 minutes. V\u00e9rifiez la cuisson en plantant la pointe d&#8217;un couteau au c\u0153ur du gratin : les pommes de terre doivent \u00eatre parfaitement tendres et la mozzarella doit former une belle cro\u00fbte dor\u00e9e, fondante et filante.<\/li>\n<li id=\"instruction-step-6\"><strong>Laisser Reposer et Servir :<\/strong> Sortez le gratin du four et laissez-le reposer pendant 5 \u00e0 10 minutes avant de servir. Ce temps de repos permet \u00e0 la b\u00e9chamel, \u00e0 l&#8217;amidon des pommes de terre et au fromage fondu de se stabiliser pour obtenir de belles parts qui se tiennent parfaitement. Servez bien chaud pour profiter pleinement des pommes de terre fondantes, du jambon cru savoureux et de la mozzarella filante !<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Attention au Sel :<\/strong> Le jambon cru \u00e9tant naturellement riche en sel, ayez la main l\u00e9g\u00e8re lors de l&#8217;assaisonnement des tranches de pommes de terre. Go\u00fbtez la b\u00e9chamel au pr\u00e9alable si elle est d\u00e9j\u00e0 assaisonn\u00e9e afin d&#8217;\u00e9viter un gratin trop sal\u00e9.<\/li>\n<li><strong>Bien \u00c9goutter la Mozzarella :<\/strong> Si vous utilisez de la mozzarella fra\u00eeche en boule, coupez-la en petits morceaux et laissez-la \u00e9goutter dans une passoire pendant environ 15 minutes avant le montage. Cette \u00e9tape permet d&#8217;\u00e9liminer l&#8217;exc\u00e8s d&#8217;humidit\u00e9 et d&#8217;obtenir un gratin plus cr\u00e9meux, sans surplus d&#8217;eau.<\/li>\n<li><strong>Accompagnement Id\u00e9al :<\/strong> Servez ce gratin de pommes de terre au jambon cru et mozzarella bien chaud, accompagn\u00e9 d&#8217;une salade verte croquante, comme la roquette, le mesclun ou la batavia, assaisonn\u00e9e d&#8217;une vinaigrette l\u00e9g\u00e8re au citron pour \u00e9quilibrer la richesse du fromage fondu et de la b\u00e9chamel.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Plat Principal<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Au Four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion (1\/6 du gratin)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">345<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">650mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">34g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">45mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use 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minRating;\n\nthis.formWatchRating();\nthis.closeTooltipWhenClickOutside();\nthis.addBodyClassBasedOnSelectedRating();\nthis.backwardCompFormRatingPosition();\n},\nformWatchRating() {\nconst ratings = document.querySelectorAll('.tasty-recipes-no-ratings-buttons [data-rating]');\nif ( ratings.length <= 0 ) {\nreturn;\n}\nfor ( const rating of ratings ) {\nrating.addEventListener( 'click', event => {\nevent.preventDefault();\nthis.defaultRating = event.target.closest( '.checked' ).dataset.rating;\nthis.setCheckedStar( event.target );\nthis.maybeSendRating( this.defaultRating, event.target );\nthis.setRatingInForm( this.defaultRating );\n} );\n}\n},\ncloseTooltipWhenClickOutside() {\nwindow.addEventListener( 'click', e => {\n\/\/ Bailout (don't remove the tooltip) when the clicked element is a rating star, or it's the tooltip itself.\nif ( e.target.closest( '.tasty-recipes-rating' ) || e.target.classList.contains( 'tasty-recipes-static-tooltip' ) ) 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et irr\u00e9sistiblement fondant ! De fines rondelles de pommes de terre altern\u00e9es avec des lani\u00e8res de jambon cru, &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Gratin de pommes de terre au jambon et \u00e0 la mozzarella\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/gratin-de-pommes-de-terre-au-jambon-et-a-la-mozzar\/#more-9886\" aria-label=\"En savoir plus sur Gratin de pommes de terre au jambon et \u00e0 la mozzarella\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-9886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9886"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9886\/revisions"}],"predecessor-version":[{"id":9891,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9886\/revisions\/9891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9888"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}