{"id":9878,"date":"2026-10-22T11:36:24","date_gmt":"2026-10-22T11:36:24","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9878"},"modified":"2026-10-22T11:36:28","modified_gmt":"2026-10-22T11:36:28","slug":"double-chocolate-sea-salt-caramel-cookies-soft","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/double-chocolate-sea-salt-caramel-cookies-soft\/","title":{"rendered":"Double Chocolate Sea Salt Caramel Cookies (Soft &#038; Fudgy)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rich, fudgy chocolate cookies loaded with melty chocolate chips, drizzled with buttery caramel, and finished with a sprinkle of flaky sea salt. These homemade double chocolate caramel cookies have slightly crisp edges, soft brownie-like centers, and a delicious balance of sweet and salty flavors!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/blueberry-lemon-heaven-cookies-soft-creamy\/\">Blueberry Lemon Heaven Cookies (Soft &amp; Creamy)<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-double-chocolate-sea-salt-caramel-cookies\">The Science Behind Double Chocolate Sea Salt Caramel Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-double-chocolate-sea-salt-caramel-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Double Chocolate Sea Salt Caramel Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dutch-Process Cocoa Alkalization &amp; Maillard Softening:<\/strong> Washing cocoa solids with a potassium carbonate solution neutralizes cocoa&#8217;s natural acidity ($\\text{pH} \\sim 7\u20138$), darkening the color and stripping away sharp astringency. Combining Dutch-process cocoa with cornstarch interrupts gluten formation, creating an ultra-dense, brownie-like crumb with minimal structural resistance.<\/li>\n\n\n\n<li><strong>Melted Lipid Liquefaction &amp; Spread Control:<\/strong> Utilizing fully melted butter rather than creamed butter liberates free lipids, creating a dense, fudgy matrix rather than an aerated structure. Adding an extra egg yolk introduces lecithin emulsifiers and fats, binding water molecules to maintain a soft center while allowing controlled thermal spread.<\/li>\n\n\n\n<li><strong>Osmotic Sodium Enhancers &amp; Caramel Drizzle Viscosity:<\/strong> Drizzling warm, high-brix caramel onto slightly warm cookies creates an adhesive bond as the sugars cool. Adding coarse flaky sea salt ($\\text{NaCl}$) immediately afterward prevents the salt crystals from dissolving into the surface moisture. The salt selectively suppresses human taste receptor bitterness while magnifying the deep cocoa and caramel sweetness.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>15 mins<\/td><td>30 mins (optional)<\/td><td>10\u201312 mins<\/td><td>~18 cookies<\/td><td>Chocolate \/ Stuffed &amp; Loaded<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/double-chocolate-sea-salt-caramel-cookies-soft\/?tp_image_id=9883\" data-pin-title=\"Double Chocolate Sea Salt Caramel Cookies (Soft &amp; Fudgy)\" data-pin-description=\"Double Chocolate Sea Salt Caramel Cookies (Soft &amp; Fudgy)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664928884-1024x683.webp\" alt=\"\" class=\"wp-image-9883\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664928884-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664928884-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664928884-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664928884-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664928884.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Soft &amp; Fudgy Chocolate Cookie Base:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup (2 sticks \/ 226 g)<\/strong> unsalted butter, melted and slightly cooled<\/li>\n\n\n\n<li><strong>1 cup (200 g)<\/strong> packed light brown sugar<\/li>\n\n\n\n<li><strong>1\/2 cup (100 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>1 large<\/strong> egg, room temperature<\/li>\n\n\n\n<li><strong>1 large<\/strong> egg yolk, room temperature<\/li>\n\n\n\n<li><strong>2 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>2 cups (250 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>3\/4 cup (75 g)<\/strong> unsweetened Dutch-process cocoa powder, sifted<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> baking soda<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> cornstarch<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> fine salt<\/li>\n\n\n\n<li><strong>1 1\/2 cups (255 g)<\/strong> semisweet chocolate chips (reserve a handful for topping)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Caramel &amp; Sea Salt Topping:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup (120 ml)<\/strong> thick salted caramel sauce (homemade or high-quality store-bought)<\/li>\n\n\n\n<li><strong>1\u20132 tbsp<\/strong> flaky sea salt (Maldon), for final sprinkling<\/li>\n<\/ul>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Preheat Oven and Line Pans:<\/strong>\u200fSet oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper or silicone baking mats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Mix Melted Butter and Sugars:<\/strong>\u200fWhisk 2 minutes until glossy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, whisk the melted, slightly cooled butter, packed light brown sugar, and granulated sugar together for approximately 2 minutes until smooth, glossy, and fully emulsified.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Add Wet Ingredients:<\/strong>\u200fWhisk in whole egg, yolk, and vanilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whisk in the whole egg, egg yolk, and pure vanilla extract until the liquid batter is smooth and shiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Combine Dry Flour Base:<\/strong>\u200fWhisk flour, cocoa, soda, cornstarch, and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, whisk together the all-purpose flour, sifted Dutch-process cocoa powder, baking soda, cornstarch, and fine salt until evenly blended.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Make Chocolate Cookie Dough:<\/strong>\u200fFold with a spatula just until dry flour disappears.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually fold the dry cocoa mixture into the wet ingredients using a rubber spatula. Mix just until no dry flour streaks remain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Fold in Semisweet Chocolate Chips:<\/strong>\u200fReserve a small handful for tops.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold in 1 1\/2 cups of semisweet chocolate chips, keeping a small handful reserved for decorating the top of the dough balls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Chill Dough:<\/strong>\u200fRefrigerate 30 minutes for thicker cookies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For thicker, extra-fudgy cookies, refrigerate the dough bowl for 30 minutes before portioning to solidify the melted butter fats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Shape and Top Dough Balls:<\/strong>\u200fScoop 3-tablespoon balls (~50g).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scoop approximately 3-tablespoon portions of dough, roll into smooth balls, and arrange about 3 inches apart on the prepared baking sheets. Gently press the reserved chocolate chips onto the top of each dough ball.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9.Bake Until Edges Are Set:<\/strong>\u200fBake 10 to 12 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350\u00b0F for 10\u201312 minutes, until the edges are set and the centers still look slightly soft and underdone. Avoid overbaking to preserve the rich, brownie-like texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>10.Cool, Drizzle Caramel, and Salt:<\/strong>\u200fDrizzle caramel and sprinkle flaky sea salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the cookies to rest on the baking sheet for 5\u201310 minutes. While warm, drizzle generous spoonfuls of thick caramel sauce over each cookie and immediately finish with a light sprinkle of flaky sea salt before serving!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/double-chocolate-sea-salt-caramel-cookies-soft\/?tp_image_id=9882\" data-pin-title=\"Double Chocolate Sea Salt Caramel Cookies (Soft &amp; Fudgy)\" data-pin-description=\"Double Chocolate Sea Salt Caramel Cookies (Soft &amp; Fudgy)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664992501-1024x683.webp\" alt=\"\" class=\"wp-image-9882\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664992501-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664992501-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664992501-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664992501-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664992501.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Dutch-Process Cocoa Powder:<\/strong> Always select Dutch-process cocoa powder over natural cocoa powder. Dutch cocoa yields an intense, dark chocolate color and smooth, low-acidity fudgy crumb.<\/li>\n\n\n\n<li><strong>Select Thick Caramel Sauce:<\/strong> Choose a thick, rich caramel sauce (or homemade reduced caramel) rather than a thin ice cream syrup. Thick caramel holds its shape and stays beautifully visible on top without soaking completely into the cookie crumb.<\/li>\n\n\n\n<li><strong>Apply Sea Salt While Caramel is Warm:<\/strong> Sprinkle the flaky sea salt immediately after drizzling warm caramel so the salt flakes adhere securely without melting into the liquid.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What are the ingredients for double chocolate and caramel cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">These decadent cookies combine two types of chocolate and rich caramel:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cookie Base:<\/strong> Unsalted butter (melted), brown sugar, granulated sugar, whole egg + egg yolk, vanilla, all-purpose flour, Dutch-process cocoa powder, baking soda, cornstarch, and salt.<\/li>\n\n\n\n<li><strong>Inclusions &amp; Toppings:<\/strong> Semisweet chocolate chips, thick caramel sauce, and flaky Maldon sea salt.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">What is the difference between salted caramel and sea salt caramel?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salted Caramel:<\/strong> Refers to a caramel sauce where fine salt (table or kosher salt) is cooked directly into the sugar, cream, and butter mixture during preparation.<\/li>\n\n\n\n<li><strong>Sea Salt Caramel:<\/strong> Refers to caramel finished with coarse, unrefined sea salt flakes (like Maldon) sprinkled on top right before serving, providing a crunchy texture and bursts of saltiness.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">How to tell when double chocolate cookies are done?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Because chocolate <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> are naturally dark, visual browning can be hard to judge. Look for:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Set Edges:<\/strong> The outer rims should look firm and matte.<\/li>\n\n\n\n<li><strong>Soft Crinkled Centers:<\/strong> The center core should still look slightly soft, puffed, and pale\/underbaked.<\/li>\n\n\n\n<li><strong>Firming on the Pan:<\/strong> They will firm up into fudgy perfection during the 5\u201310 minute rest on the warm baking sheet.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">When should you add sea salt to cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Flaky sea salt should be added <strong>immediately after the cookies come out of the oven<\/strong> (or directly onto warm caramel drizzle). If added before baking, the high heat and moisture dissolve the delicate salt crystals into the dough, destroying their signature crunch and striking appearance.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/double-chocolate-sea-salt-caramel-cookies-soft\/print\/9881\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9881-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9881\" data-tr-id=\"9881\" class=\"tasty-recipes tasty-recipes-9881 tasty-recipes-display tasty-recipes-has-image\" 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9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792664831951-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Double Chocolate Sea Salt Caramel Cookies (Soft &amp; Fudgy)\" data-pin-title=\"Double Chocolate Sea Salt Caramel Cookies (Soft &amp; Fudgy)\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/double-chocolate-sea-salt-caramel-cookies-soft\/?tp_image_id=9884\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Double Chocolate Sea Salt Caramel Cookies (Soft &amp; Fudgy)<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 2 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/double-chocolate-sea-salt-caramel-cookies-soft\/print\/9881\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fdouble-chocolate-sea-salt-caramel-cookies-soft%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fdouble-chocolate-sea-salt-caramel-cookies-soft%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Salted Caramel Chocolate Fudge Cookies are irresistibly rich, soft, and packed with intense chocolate flavor. Made with melted butter, Dutch-process cocoa powder, brown sugar, and generous amounts of semisweet chocolate chips, these decadent bakery-style cookies feature tender, brownie-like centers and delicately set edges. Each fudgy chocolate cookie is finished with a luscious drizzle of thick salted caramel sauce and a sprinkle of flaky sea salt for the perfect balance of sweet, salty, and chocolatey goodness. Perfect for holiday cookie trays, special celebrations, homemade gifts, or whenever you&#8217;re craving an indulgent chocolate dessert!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Soft and Fudgy Chocolate Cookie Base:<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (2 sticks \/ <span data-amount=\"226\" data-unit=\"g\">226 g<\/span>) unsalted butter, melted and slightly cooled<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"200\" data-unit=\"g\">200 g<\/span>) packed light brown sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg, room temperature<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg yolk, room temperature<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"250\" data-unit=\"g\">250 g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"75\" data-unit=\"g\">75 g<\/span>) unsweetened Dutch-process cocoa powder, sifted<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> cornstarch<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> fine salt<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> (<span data-amount=\"255\" data-unit=\"g\">255 g<\/span>) semisweet chocolate chips (reserve a handful for topping)<\/li>\n<li><strong>For the Caramel and Sea Salt Topping:<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"120\">120<\/span> ml) thick salted caramel sauce (homemade or high-quality store-bought)<\/li>\n<li><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> tbsp flaky sea salt (such as Maldon), for final sprinkling<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adcc8143e909_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adcc8143e909_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Preheat Oven and Line Pans:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper or silicone baking mats.<\/li>\n<li id=\"instruction-step-2\"><strong>Mix Melted Butter and Sugars:<\/strong> In a large mixing bowl, whisk the melted, slightly cooled unsalted butter, packed light brown sugar, and granulated sugar together for approximately 2 minutes until the mixture becomes smooth, glossy, and fully combined.<\/li>\n<li id=\"instruction-step-3\"><strong>Add Wet Ingredients:<\/strong> Whisk in the room-temperature whole egg, egg yolk, and pure vanilla extract until the wet mixture is completely smooth, shiny, and well incorporated.<\/li>\n<li id=\"instruction-step-4\"><strong>Combine Dry Flour Base:<\/strong> In a separate medium bowl, whisk together the all-purpose flour, sifted unsweetened Dutch-process cocoa powder, baking soda, cornstarch, and fine salt until evenly blended and free of lumps.<\/li>\n<li id=\"instruction-step-5\"><strong>Make Chocolate Cookie Dough:<\/strong> Gradually fold the prepared dry cocoa mixture into the wet butter and sugar mixture using a rubber spatula. Mix gently just until no dry flour streaks remain and a thick, rich chocolate cookie dough forms. Avoid overmixing to preserve the soft, fudgy texture.<\/li>\n<li id=\"instruction-step-6\"><strong>Fold in Semisweet Chocolate Chips:<\/strong> Gently fold in the 1 1\/2 cups (255 g) of semisweet chocolate chips, reserving a small handful for decorating the tops of the cookies. Distribute the chocolate chips evenly throughout the thick dough.<\/li>\n<li id=\"instruction-step-7\"><strong>Chill Dough:<\/strong> Cover the mixing bowl and refrigerate the chocolate cookie dough for 30 minutes to firm up the melted butter fats. This chilling step helps the cookies bake thicker with deliciously soft, extra-fudgy centers.<\/li>\n<li id=\"instruction-step-8\"><strong>Shape and Top Dough Balls:<\/strong> Scoop approximately 3-tablespoon portions of chilled dough (~50 g each) and roll them into smooth balls. Arrange the dough balls about 3 inches apart on the prepared baking sheets. Gently press the reserved semisweet chocolate chips onto the top of each cookie for a beautiful bakery-style finish.<\/li>\n<li id=\"instruction-step-9\"><strong>Bake Until Edges Are Set:<\/strong> Bake at 350\u00b0F (175\u00b0C) for 10\u201312 minutes, or until the edges are set while the centers still look slightly soft and underdone. Avoid overbaking to preserve the rich, moist, brownie-like texture that makes these cookies so irresistible.<\/li>\n<li id=\"instruction-step-10\"><strong>Cool, Drizzle Caramel, and Salt:<\/strong> Allow the baked chocolate cookies to rest on the baking sheets for 5\u201310 minutes so they can firm up slightly. While the cookies are still warm, drizzle generous spoonfuls of thick salted caramel sauce over each cookie. Immediately finish with a light sprinkle of flaky sea salt, using the provided 1\u20132 tablespoons according to your preference, and serve for a wonderfully gooey, chocolatey treat!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Use Dutch-Process Cocoa Powder:<\/strong> Always select Dutch-process cocoa powder rather than natural cocoa powder for this recipe. Dutch-process cocoa provides an intense dark chocolate color, a smoother chocolate flavor, and a rich, fudgy crumb with lower acidity.<\/li>\n<li><strong>Select Thick Caramel Sauce:<\/strong> Choose a thick, rich salted caramel sauce or homemade reduced caramel instead of a thin ice cream syrup. A thick caramel holds its shape and stays beautifully visible on top of each cookie without soaking completely into the delicate chocolate crumb.<\/li>\n<li><strong>Apply Sea Salt While Caramel Is Warm:<\/strong> Sprinkle the flaky sea salt immediately after drizzling the warm caramel over the cookies. This allows the salt flakes to adhere securely to the caramel topping while maintaining their delicate texture and beautiful finishing appearance.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">260<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">24g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">160mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">34g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">38mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9878};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } 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chocolate chips, drizzled with buttery caramel, and finished with a sprinkle of flaky sea salt. &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Double Chocolate Sea Salt Caramel Cookies (Soft &#038; Fudgy)\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/double-chocolate-sea-salt-caramel-cookies-soft\/#more-9878\" aria-label=\"En savoir plus sur Double Chocolate Sea Salt Caramel Cookies (Soft &#038; Fudgy)\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-9878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9878"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9878\/revisions"}],"predecessor-version":[{"id":9885,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9878\/revisions\/9885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9884"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}