{"id":9814,"date":"2026-10-21T03:44:55","date_gmt":"2026-10-21T03:44:55","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9814"},"modified":"2026-10-21T03:46:24","modified_gmt":"2026-10-21T03:46:24","slug":"espresso-toffee-oatmeal-cookies","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/espresso-toffee-oatmeal-cookies\/","title":{"rendered":"Espresso Toffee Oatmeal Cookies (Chewy &#038; Crisp Edges)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bold espresso flavor, buttery toffee pieces, and hearty oats come together in these delicious homemade cookies. Each bite has golden, crispy edges, a soft and chewy center, and little pockets of melted caramel-like toffee. A cozy coffee-inspired treat that&#8217;s perfect for holiday baking, cookie exchanges, or an afternoon sweet treat!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/caramel-coconut-macaroon-thumbprints\/\">Caramel Coconut Macaroon Thumbprints<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-espresso-toffee-oatmeal-cookies\">The Science Behind Espresso Toffee Oatmeal Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-espresso-toffee-oatmeal-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Espresso Toffee Oatmeal Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dissolved Espresso Volatilization &amp; Lipid Carrier:<\/strong> Dissolving instant espresso powder in 1 teaspoon of hot water activates volatile aromatics (2-furfurylthiol and pyrazines) and prevents gritty grounds in the dough. Combining this concentrated coffee extract directly with butter lipids allows the fats to carry coffee compounds evenly throughout every oat particle.<\/li>\n\n\n\n<li><strong>Beta-Glucan Fiber &amp; Moisture Binding:<\/strong> Old-fashioned rolled oats contain high concentrations of soluble beta-glucan fibers. These long-chain polysaccharides absorb moisture from the egg yolk and light brown sugar during the 30-minute chill time, creating a viscous starch-fiber matrix that yields a soft, chewy interior crumb.<\/li>\n\n\n\n<li><strong>Toffee Amorphous Caramelization Phase:<\/strong> English toffee bits consist of sucrose cooked with butter to the hard-crack stage (~300\u00b0F \/ 149\u00b0C). In a 350\u00b0F (175\u00b0C) oven, these bits soften and melt locally into gooey caramel pockets without dissolving entirely, creating distinct textural pools surrounded by crispy butter-baked edges.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>20 mins<\/td><td>30 mins<\/td><td>10\u201312 mins<\/td><td>~20\u201324 cookies<\/td><td>Coffee \/ Oatmeal<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/espresso-toffee-oatmeal-cookies\/?tp_image_id=9817\" data-pin-title=\"Espresso Toffee Oatmeal Cookies (Chewy &amp; Crisp Edges)\" data-pin-description=\"Espresso Toffee Oatmeal Cookies (Chewy &amp; Crisp Edges)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550412781-1024x683.webp\" alt=\"\" class=\"wp-image-9817\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550412781-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550412781-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550412781-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550412781-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550412781.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Espresso Oatmeal Dough Base:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3\/4 cup (1 1\/2 sticks \/ 170 g)<\/strong> unsalted butter, softened to room temperature<\/li>\n\n\n\n<li><strong>3\/4 cup (150 g)<\/strong> packed light brown sugar<\/li>\n\n\n\n<li><strong>1\/2 cup (100 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>1 large<\/strong> egg, room temperature<\/li>\n\n\n\n<li><strong>1 large<\/strong> egg yolk, room temperature<\/li>\n\n\n\n<li><strong>2 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong> instant espresso powder<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> hot water<\/li>\n\n\n\n<li><strong>1 1\/4 cups (156 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>1 3\/4 cups (150 g)<\/strong> old-fashioned rolled oats<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> baking soda<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> fine salt<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> ground cinnamon (optional)<\/li>\n\n\n\n<li><strong>3\/4 cup (120 g)<\/strong> English toffee bits (like Heath Bits &#8216;O Brickle)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For Topping &amp; Finish:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 tbsp<\/strong> extra English toffee bits<\/li>\n\n\n\n<li><strong>Flaky sea salt<\/strong> (Maldon), for sprinkling (optional)<\/li>\n<\/ul>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Prepare Espresso Concentration:<\/strong>\u200fDissolve powder in 1 tsp hot water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, dissolve 1 tablespoon of instant espresso powder in 1 teaspoon of hot water. Stir until completely smooth and liquid, then set aside to cool slightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Cream Butter and Sugars:<\/strong>\u200fBeat 2 to 3 minutes until fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, beat the softened unsalted butter, light brown sugar, and granulated sugar together for 2\u20133 minutes on medium-high speed until light, pale, and creamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Mix Wet Ingredients and Espresso:<\/strong>\u200fEmulsifies wet flavor base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix in the whole egg, egg yolk, pure vanilla extract, and cooled espresso liquid until smooth and completely combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Combine Dry Ingredients:<\/strong>\u200fWhisk flour, baking soda, salt, and cinnamon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and optional ground cinnamon. Gradually add to the butter mixture, stirring on low speed just until combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Fold in Oats and Toffee Bits:<\/strong>\u200fFold evenly with a rubber spatula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold in the old-fashioned rolled oats and 3\/4 cup of English toffee bits until evenly distributed throughout the thick cookie dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Chill Dough for 30 Minutes:<\/strong>\u200fMandatory for thick, chewy texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bowl and refrigerate for at least 30 minutes. This prevents excessive thermal spread and produces thicker, chewier cookies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Shape and Top Dough Balls:<\/strong>\u200fScoop 2-tablespoon portions and space 3 inches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C) and line two baking sheets with parchment paper. Scoop approximately 2 tablespoons of dough (~40g each) per cookie, spacing them 3 inches apart. Gently press a few extra toffee bits onto the top of each dough ball.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Bake Until Edges Are Crisp and Golden:<\/strong>\u200fBake 10 to 12 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350\u00b0F for 10\u201312 minutes, until the edges are golden brown and slightly crisp while the centers remain soft and pale. Rotate sheets halfway through if needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9.Cool and Finish with Sea Salt:<\/strong>\u200fRest 5 to 10 minutes and sprinkle sea salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the cookies rest on the baking sheets for 5\u201310 minutes to finish carryover setting before transferring them to a wire cooling rack. Sprinkle lightly with flaky sea salt while warm if desired.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/espresso-toffee-oatmeal-cookies\/?tp_image_id=9816\" data-pin-title=\"Espresso Toffee Oatmeal Cookies (Chewy &amp; Crisp Edges)\" data-pin-description=\"Espresso Toffee Oatmeal Cookies (Chewy &amp; Crisp Edges)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550512317-1024x683.webp\" alt=\"\" class=\"wp-image-9816\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550512317-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550512317-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550512317-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550512317-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550512317.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Espresso Powder, Not Ground Coffee:<\/strong> Always choose instant espresso powder over ground coffee beans. Espresso powder dissolves completely into liquid without leaving gritty, bitter grounds in the dough.<\/li>\n\n\n\n<li><strong>Stick to Old-Fashioned Rolled Oats:<\/strong> Rolled oats deliver the necessary chewiness and moisture absorption. Quick oats break down too fast and result in a drier, softer crumb.<\/li>\n\n\n\n<li><strong>Extra Chill for Tall Cookies:<\/strong> If you prefer extra-thick bakery cookies, chill the pre-shaped dough balls in the freezer for an additional 15 minutes right before popping them in the oven.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What are some common questions about cookies?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Why did my cookies come out too dry?<\/strong> Flour was packed into the measuring cup instead of spooned, or the cookies were overbaked.<\/li>\n\n\n\n<li><strong>How do I keep espresso cookies fresh?<\/strong> Store them in an airtight container at room temperature with a slice of plain white bread to retain soft chewiness.<\/li>\n\n\n\n<li><strong>Can I freeze toffee oatmeal cookie dough?<\/strong> Yes! Portion the dough balls, freeze solid on a tray, and store in a freezer bag for up to 2 months. Bake straight from frozen at 350\u00b0F for 13\u201315 minutes.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Is raspberry dark chocolate healthy?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, when consumed in moderation! Dark chocolate (60% cocoa or higher) is packed with flavonoids, iron, and heart-healthy antioxidants, while raspberries provide dietary fiber, Vitamin C, and natural polyphenols.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Why did my raspberry cookies turn blue?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Raspberries contain natural water-soluble pigments called anthocyanins, which react to chemical changes in pH. When mixed into dough with alkaline leaveners like baking soda, the anthocyanins turn blue or greenish-grey. Folding whole raspberries in at the end reduces cell breakdown and preserves their red hue.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">How old is a dark chocolate cookie?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">While chocolate chip drop <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> were created in 1938 by Ruth Wakefield at the Toll House Inn, chocolate-flavored wafer cookies made with cocoa powder date back to the late 19th century in American and European pastry history.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792550181982-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Espresso Toffee Oatmeal Cookies (Chewy &amp; Crisp Edges)\" data-pin-title=\"Espresso Toffee Oatmeal Cookies (Chewy &amp; Crisp Edges)\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/espresso-toffee-oatmeal-cookies\/?tp_image_id=9818\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Espresso Toffee Oatmeal Cookies (Chewy &amp; Crisp Edges)<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color 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!important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 12 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/espresso-toffee-oatmeal-cookies\/print\/9815\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fespresso-toffee-oatmeal-cookies%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fespresso-toffee-oatmeal-cookies%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Espresso Toffee Oatmeal Cookies are irresistibly soft, chewy, and packed with rich coffee flavor and buttery caramel crunch. Made with old-fashioned rolled oats, a fragrant espresso-infused cookie dough, and generous pieces of English toffee, each bakery-style cookie features beautifully golden, slightly crisp edges and a wonderfully tender center. The combination of deep espresso notes, sweet brown sugar, and crunchy toffee bits creates a delicious balance of bold, buttery, and caramelized flavors. Finished with extra toffee pieces and an optional sprinkle of flaky sea salt, these homemade cookies are perfect for holiday cookie trays, afternoon treats, coffee breaks, or sharing with family and friends!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Espresso Oatmeal Dough Base:<\/strong><\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (1 1\/2 sticks \/ <span data-amount=\"170\" data-unit=\"g\">170 g<\/span>) unsalted butter, softened to room temperature<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"150\" data-unit=\"g\">150 g<\/span>) packed light brown sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg, room temperature<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg yolk, room temperature<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> instant espresso powder<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> hot water<\/li>\n<li><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span> (<span data-amount=\"156\" data-unit=\"g\">156 g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"1.75\" data-unit=\"cup\">1 3\/4 cups<\/span> (<span data-amount=\"150\" data-unit=\"g\">150 g<\/span>) old-fashioned rolled oats<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> fine salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> ground cinnamon (optional)<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"120\" data-unit=\"g\">120 g<\/span>) English toffee bits (such as Heath Bits &#8216;O Brickle)<\/li>\n<li><strong>For Topping and Finishing:<\/strong><\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> extra English toffee bits<\/li>\n<li>Flaky sea salt (such as Maldon), for sprinkling (optional)<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adfdc57960b0_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adfdc57960b0_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Prepare Espresso Concentration:<\/strong> In a small bowl, dissolve 1 tablespoon of instant espresso powder in 1 teaspoon of hot water. Stir until completely smooth and liquid, then set aside to cool slightly.<\/li>\n<li id=\"instruction-step-2\"><strong>Cream Butter and Sugars:<\/strong> In a large mixing bowl, beat the softened unsalted butter, packed light brown sugar, and granulated sugar together on medium-high speed for 2\u20133 minutes until light, pale, and creamy.<\/li>\n<li id=\"instruction-step-3\"><strong>Mix Wet Ingredients and Espresso:<\/strong> Add the room-temperature whole egg, egg yolk, pure vanilla extract, and slightly cooled espresso concentrate to the creamed butter mixture. Beat until the wet ingredients are smooth and completely combined.<\/li>\n<li id=\"instruction-step-4\"><strong>Combine Dry Ingredients:<\/strong> In a separate medium bowl, whisk together the all-purpose flour, baking soda, fine salt, and optional ground cinnamon. Gradually add the dry mixture to the butter and espresso base, mixing on low speed just until incorporated and no dry flour streaks remain.<\/li>\n<li id=\"instruction-step-5\"><strong>Fold in Oats and Toffee Bits:<\/strong> Using a rubber spatula, gently fold in the old-fashioned rolled oats and 3\/4 cup (120 g) of English toffee bits until evenly distributed throughout the thick cookie dough.<\/li>\n<li id=\"instruction-step-6\"><strong>Chill Dough for 30 Minutes:<\/strong> Cover the mixing bowl and refrigerate the cookie dough for at least 30 minutes. This essential chilling step helps prevent excessive spreading during baking and produces thicker, chewier oatmeal cookies.<\/li>\n<li id=\"instruction-step-7\"><strong>Shape and Top Dough Balls:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper. Scoop approximately 2 tablespoons of chilled dough (~40 g each) per cookie and arrange the portions about 3 inches apart on the prepared baking sheets. Gently press a few of the extra English toffee bits onto the top of each dough ball.<\/li>\n<li id=\"instruction-step-8\"><strong>Bake Until Edges Are Crisp and Golden:<\/strong> Bake at 350\u00b0F (175\u00b0C) for 10\u201312 minutes, or until the cookie edges are golden brown and slightly crisp while the centers remain soft and pale. Rotate the baking sheets halfway through baking if needed for even browning.<\/li>\n<li id=\"instruction-step-9\"><strong>Cool and Finish with Sea Salt:<\/strong> Allow the cookies to rest on the baking sheets for 5\u201310 minutes to finish setting before carefully transferring them to a wire cooling rack. If desired, sprinkle lightly with flaky sea salt while the cookies are still warm to enhance the rich espresso and buttery toffee flavors.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Use Espresso Powder, Not Ground Coffee:<\/strong> Always choose instant espresso powder rather than ground coffee beans. Instant espresso powder dissolves completely in hot water without leaving gritty, bitter coffee grounds in the cookie dough.<\/li>\n<li><strong>Stick to Old-Fashioned Rolled Oats:<\/strong> Old-fashioned rolled oats provide the necessary chewiness and moisture absorption for these thick oatmeal cookies. Quick oats break down too quickly and can produce a drier, softer crumb.<\/li>\n<li><strong>Extra Chill for Tall Cookies:<\/strong> For even thicker bakery-style cookies, place the pre-shaped cookie dough balls in the freezer for an additional 15 minutes immediately before baking. This helps maintain their height and prevents excessive spreading in the oven.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">195<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">110mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">25g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">35mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9814};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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hearty oats come together in these delicious homemade cookies. Each bite has golden, crispy edges, &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Espresso Toffee Oatmeal Cookies (Chewy &#038; Crisp Edges)\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/espresso-toffee-oatmeal-cookies\/#more-9814\" aria-label=\"En savoir plus sur Espresso Toffee Oatmeal Cookies (Chewy &#038; Crisp Edges)\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-9814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9814"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9814\/revisions"}],"predecessor-version":[{"id":9819,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9814\/revisions\/9819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9818"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}