{"id":9771,"date":"2026-10-20T15:04:44","date_gmt":"2026-10-20T15:04:44","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9771"},"modified":"2026-10-20T15:04:47","modified_gmt":"2026-10-20T15:04:47","slug":"tarticlette-maison-fondante-et-bien-gratinee","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/tarticlette-maison-fondante-et-bien-gratinee\/","title":{"rendered":"Tarticlette maison, fondante et bien gratin\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Une tarte rustique irr\u00e9sistible qui marie le meilleur de la tartiflette et de la tarte feuillet\u00e9e ! Une p\u00e2te dor\u00e9e et croustillante garnie de pommes de terre fondantes, de jambon blanc, de jambon cru, napp\u00e9e de cr\u00e8me fra\u00eeche et recouverte de g\u00e9n\u00e9reuses tranches de fromage \u00e0 raclette gratin\u00e9. Un pur r\u00e9confort !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/roules-de-saumon-fume-au-fromage-frais-et-aux\/\">Roul\u00e9s de saumon fum\u00e9 au fromage frais et aux herbes<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#materiel-necessaire\">Mat\u00e9riel n\u00e9cessaire<\/a><\/li><li><a href=\"#ingredients\">Ingr\u00e9dients<\/a><\/li><li><a href=\"#preparation-etape-par-etape\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/a><\/li><li><a href=\"#comment-bien-reussir-sa-tartiflette\">Comment bien r\u00e9ussir sa tartiflette ?<\/a><\/li><li><a href=\"#combien-de-temps-faut-il-cuire-la-tartiflette-au-four\">Combien de temps faut-il cuire la tartiflette au four ?<\/a><\/li><li><a href=\"#quelle-est-la-difference-principale-entre-la-tartiflette-et-la-raclette\">Quelle est la diff\u00e9rence principale entre la tartiflette et la raclette ?<\/a><\/li><li><a href=\"#combien-de-temps-faut-il-pour-rechauffer-une-tartiflette-au-four\">Combien de temps faut-il pour r\u00e9chauffer une tartiflette au four ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c La Science Culinaire : Feuilleteur, Fonte du Fromage \u00e0 Raclette &amp; Barri\u00e8re Anti-D\u00e9trempage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9ussite de cette tarte rustique g\u00e9n\u00e9reuse repose sur des principes physico-chimiques pr\u00e9cis qui unissent la technique de la tourte feuillet\u00e9e \u00e0 celle du gratin montagnard :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choc thermique et d\u00e9veloppement de la p\u00e2te feuillet\u00e9e :<\/strong> L&#8217;enfournement d&#8217;une p\u00e2te feuillet\u00e9e pur beurre \u00e0 200 \u00b0C provoque la vaporisation de l&#8217;eau contenue dans les feuillets de d\u00e9trempe. Cette pression de vapeur force le beurre \u00e0 s&#8217;\u00e9carter, cr\u00e9ant une structure alv\u00e9ol\u00e9e, croustillante et l\u00e9g\u00e8re qui supporte la richesse de la garniture.<\/li>\n\n\n\n<li><strong>Fonte et prot\u00e9olyse de la raclette :<\/strong> Le fromage \u00e0 raclette contient des cas\u00e9ines et des lipides qui, sous l&#8217;action de la chaleur du four (autour de 60-65 \u00b0C), subissent une fusion de la phase grasse. Le r\u00e9seau prot\u00e9ique s&#8217;assouplit sans se s\u00e9parer, formant une couche nappante et filante qui emprisonne les sucs de la cr\u00e8me et de la charcuterie.<\/li>\n\n\n\n<li><strong>Pr\u00e9vention du fond d\u00e9tremp\u00e9 :<\/strong> La pr\u00e9-cuisson des pommes de terre \u00e0 l&#8217;eau fr\u00e9missante g\u00e9latinise partiellement leur amidon interne tout en \u00e9liminant l&#8217;exc\u00e8s d&#8217;eau libre. Conjugu\u00e9e au piquage de la p\u00e2te \u00e0 la fourchette et au choix d&#8217;une cr\u00e8me \u00e9paisse riche en mati\u00e8re s\u00e8che, cette \u00e9tape emp\u00eache l&#8217;humidit\u00e9 de d\u00e9tremper le fond de tarte lors de la cuisson.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Fiche Recette : Tarticlette maison, fondante et bien gratin\u00e9e<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration :<\/strong> 20 minutes<\/li>\n\n\n\n<li><strong>Cuisson :<\/strong> 45 minutes <em>(30 min de four + pr\u00e9-cuisson des pommes de terre)<\/em><\/li>\n\n\n\n<li><strong>Temps Total :<\/strong> 65 minutes (1 heure et 5 minutes)<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Facile<\/li>\n\n\n\n<li><strong>Portions :<\/strong> 4 personnes<\/li>\n\n\n\n<li><strong>Calories :<\/strong> 900 kcal \/ portion<\/li>\n<\/ul>\n\n\n\n<h3 id=\"materiel-necessaire\" class=\"wp-block-heading\">Mat\u00e9riel n\u00e9cessaire<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Four traditionnel ou \u00e0 chaleur tournante<\/li>\n\n\n\n<li>Moule \u00e0 tarte de 24 cm<\/li>\n\n\n\n<li>Casserole<\/li>\n\n\n\n<li>Passoire<\/li>\n\n\n\n<li>Couteau de cuisine &amp; planche \u00e0 d\u00e9couper<\/li>\n\n\n\n<li>Fourchette<\/li>\n\n\n\n<li>Bol<\/li>\n\n\n\n<li>Assiette plate<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/tarticlette-maison-fondante-et-bien-gratinee\/?tp_image_id=9774\" data-pin-title=\"Tarticlette maison, fondante et bien gratin\u00e9e\" data-pin-description=\"Tarticlette maison, fondante et bien gratin\u00e9e\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504527795-1024x683.webp\" alt=\"\" class=\"wp-image-9774\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504527795-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504527795-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504527795-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504527795-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504527795.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">La Base &amp; Les Pommes de Terre<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingr\u00e9dient<\/th><th>Quantit\u00e9<\/th><\/tr><\/thead><tbody><tr><td><strong>P\u00e2te feuillet\u00e9e<\/strong> <em>(rectangulaire ou ronde)<\/em><\/td><td>1 rouleau (230 g)<\/td><\/tr><tr><td><strong>Pommes de terre moyennes<\/strong> <em>(\u00e0 chair ferme)<\/em><\/td><td>4 pi\u00e8ces<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">La Charcuterie<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingr\u00e9dient<\/th><th>Quantit\u00e9<\/th><\/tr><\/thead><tbody><tr><td><strong>Jambon blanc<\/strong><\/td><td>4 tranches<\/td><\/tr><tr><td><strong>Jambon cru<\/strong> <em>(type Serrano ou Bayonne)<\/em><\/td><td>4 tranches<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Le Fromage &amp; La Cr\u00e8me<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingr\u00e9dient<\/th><th>Quantit\u00e9<\/th><\/tr><\/thead><tbody><tr><td><strong>Fromage \u00e0 raclette<\/strong> <em>(en tranches)<\/em><\/td><td>200 g<\/td><\/tr><tr><td><strong>Cr\u00e8me fra\u00eeche \u00e9paisse<\/strong><\/td><td>30 cl (300 ml)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Les Mati\u00e8res Grasses &amp; Assaisonnements<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingr\u00e9dient<\/th><th>Quantit\u00e9<\/th><\/tr><\/thead><tbody><tr><td><strong>Huile neutre<\/strong> <em>(pour le moule)<\/em><\/td><td>10 ml<\/td><\/tr><tr><td><strong>Sel fin<\/strong><\/td><td>2 g<\/td><\/tr><tr><td><strong>Poivre noir en grains<\/strong> <em>(concass\u00e9)<\/em><\/td><td>1 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/tarticlette-maison-fondante-et-bien-gratinee\/?tp_image_id=9775\" data-pin-title=\"Tarticlette maison, fondante et bien gratin\u00e9e\" data-pin-description=\"Tarticlette maison, fondante et bien gratin\u00e9e\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504512322-1024x683.webp\" alt=\"\" class=\"wp-image-9775\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504512322-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504512322-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504512322-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504512322-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504512322.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"preparation-etape-par-etape\" class=\"wp-block-heading\"><strong>Pr\u00e9paration \u00e9tape par \u00e9tape<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Cuisson &amp; Pr\u00e9paration de la base:<\/strong>Pr\u00e9cuisson des pommes de terre.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pr\u00e9chauffez votre four \u00e0 <strong>200 \u00b0C<\/strong> en chaleur traditionnelle et huilez l\u00e9g\u00e8rement un moule \u00e0 tarte de 24 cm (le moule doit \u00eatre uniform\u00e9ment brillant).<\/li>\n\n\n\n<li>Cuisez les 4 pommes de terre enti\u00e8res dans une grande casserole d&#8217;eau fr\u00e9missante sal\u00e9e pendant environ <strong>15 minutes<\/strong> (la lame d&#8217;un couteau doit y p\u00e9n\u00e9trer avec une l\u00e9g\u00e8re r\u00e9sistance au centre).<\/li>\n\n\n\n<li>\u00c9gouttez-les soigneusement et laissez-les ti\u00e9rer pour qu&#8217;elles restent fermes et faciles \u00e0 manipuler.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Installation de la p\u00e2te feuillet\u00e9e:<\/strong>Fon\u00e7age du moule.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>D\u00e9roulez la p\u00e2te feuillet\u00e9e et disposez-la d\u00e9licatement dans le moule \u00e0 tarte huil\u00e9 en la pressant bien contre les bords pour qu&#8217;elle l&#8217;\u00e9pouse sans se d\u00e9chirer.<\/li>\n\n\n\n<li>Piquez r\u00e9guli\u00e8rement tout le fond de p\u00e2te \u00e0 l&#8217;aide d&#8217;une fourchette, en veillant \u00e0 ce qu&#8217;aucune zone ne reste enti\u00e8rement intacte pour \u00e9viter les boursouflures.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Pr\u00e9paration des garnitures:<\/strong>D\u00e9coupe &amp; Assaisonnement.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>\u00c9pluchez les pommes de terre ti\u00e9dies et coupez-les en rondelles r\u00e9guli\u00e8res d&#8217;environ 5 mm d&#8217;\u00e9paisseur qui se tiennent bien.<\/li>\n\n\n\n<li>D\u00e9taillez les tranches de jambon blanc et de jambon cru en lani\u00e8res assez larges pour qu&#8217;elles restent bien visibles apr\u00e8s cuisson.<\/li>\n\n\n\n<li>Dans un bol, m\u00e9langez la cr\u00e8me fra\u00eeche \u00e9paisse avec le poivre noir concass\u00e9 jusqu&#8217;\u00e0 obtenir une texture homog\u00e8ne.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Le montage de la tarticlette:<\/strong>Assemblage.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>R\u00e9partissez harmonieusement les rondelles de pommes de terre sur le fond de p\u00e2te piqu\u00e9.<\/li>\n\n\n\n<li>Ajoutez par-dessus les lani\u00e8res de jambon blanc et de jambon cru.<\/li>\n\n\n\n<li>Salez l\u00e9g\u00e8rement la garniture, nappez uniform\u00e9ment avec la cr\u00e8me poivr\u00e9e, puis recouvrez enti\u00e8rement la surface avec les g\u00e9n\u00e9reuses tranches de fromage \u00e0 raclette.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/tarticlette-maison-fondante-et-bien-gratinee\/?tp_image_id=9773\" data-pin-title=\"Tarticlette maison, fondante et bien gratin\u00e9e\" data-pin-description=\"Tarticlette maison, fondante et bien gratin\u00e9e\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504543247-1024x683.webp\" alt=\"\" class=\"wp-image-9773\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504543247-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504543247-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504543247-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504543247-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504543247.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Enfournement &amp; Dorure:<\/strong>Cuisson au four.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Enfournez la tarte au milieu du four pr\u00e9chauff\u00e9 \u00e0 <strong>200 \u00b0C<\/strong> pendant <strong>30 minutes<\/strong>.<\/li>\n\n\n\n<li>La p\u00e2te doit \u00eatre bien dor\u00e9e et croustillante sur les bords, et le fromage \u00e0 raclette totalement fondu avec de superbes zones dor\u00e9es et bouillonnantes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Stabilisation &amp; D\u00e9coupe:<\/strong>Repos &amp; Service.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Laissez reposer la tarticlette pendant <strong>5 minutes<\/strong> hors du four pour que le fromage se stabilise et que la garniture se tienne parfaitement \u00e0 la d\u00e9coupe.<\/li>\n\n\n\n<li>D\u00e9moulez d\u00e9licatement (ou servez directement depuis le plat) et pr\u00e9sentez de belles parts sur des assiettes plates.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Conseils &amp; Astuces du Chef<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00c9viter un fond de tarte mou :<\/strong> Veillez \u00e0 bien \u00e9goutter les pommes de terre apr\u00e8s leur pr\u00e9cuisson et assurez-vous que votre four est enti\u00e8rement pr\u00e9chauff\u00e9 \u00e0 200 \u00b0C avant d&#8217;enfourner la tarte pour saisir imm\u00e9diatement la p\u00e2te feuillet\u00e9e.<\/li>\n\n\n\n<li><strong>Accompagnement id\u00e9al :<\/strong> Servez cette tarticlette bien chaude, accompagn\u00e9e d&#8217;une salade verte croquante (roquette ou mesclun) assaisonn\u00e9e d&#8217;une vinaigrette acidul\u00e9e, et de quelques cornichons croquants.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/tarticlette-maison-fondante-et-bien-gratinee\/?tp_image_id=9777\" data-pin-title=\"Tarticlette maison, fondante et bien gratin\u00e9e\" data-pin-description=\"Tarticlette maison, fondante et bien gratin\u00e9e\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504720325-1024x683.webp\" alt=\"\" class=\"wp-image-9777\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504720325-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504720325-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504720325-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504720325-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792504720325.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u2753 Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"comment-bien-reussir-sa-tartiflette\" class=\"wp-block-heading\">Comment bien r\u00e9ussir sa tartiflette ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour r\u00e9ussir une excellente tartiflette traditionnelle : utilisez des pommes de terre \u00e0 chair ferme (type Charlotte ou Amandine) pr\u00e9cuites \u00e0 l&#8217;eau, du v\u00e9ritable Reblochon de Savoie AOP coup\u00e9 en deux dans l&#8217;\u00e9paisseur (cro\u00fbte vers le haut), des lardons fum\u00e9s et des oignons fondants su\u00e9s auverre au vin blanc, sans oublier une touche de cr\u00e8me fra\u00eeche pour l&#8217;onctuosit\u00e9.<\/p>\n\n\n\n<h3 id=\"combien-de-temps-faut-il-cuire-la-tartiflette-au-four\" class=\"wp-block-heading\">Combien de temps faut-il cuire la tartiflette au four ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Une tartiflette traditionnelle se cuit g\u00e9n\u00e9ralement au four \u00e0 <strong>180 \u00b0C \u2013 200 \u00b0C pendant 30 \u00e0 40 minutes<\/strong>. Le plat est pr\u00eat lorsque les pommes de terre sont parfaitement tendres \u00e0 c\u0153ur et que le fromage forme une cro\u00fbte dor\u00e9e et bouillonnante sur le dessus.<\/p>\n\n\n\n<h3 id=\"quelle-est-la-difference-principale-entre-la-tartiflette-et-la-raclette\" class=\"wp-block-heading\">Quelle est la diff\u00e9rence principale entre la tartiflette et la raclette ?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La tartiflette<\/strong> est un plat cuisin\u00e9 au four associant des pommes de terre en morceaux, des lardons, des oignons et du Reblochon fondu sur l&#8217;ensemble.<\/li>\n\n\n\n<li><strong>La raclette<\/strong> est un repas convivial o\u00f9 chaque convive fait fondre individuellement des tranches de fromage \u00e0 raclette dans de petits po\u00ealons pour les napper sur des pommes de terre cuites en robe des champs, accompagn\u00e9es de charcuterie et de cornichons.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"combien-de-temps-faut-il-pour-rechauffer-une-tartiflette-au-four\" class=\"wp-block-heading\">Combien de temps faut-il pour r\u00e9chauffer une tartiflette au four ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour r\u00e9chauffer une tartiflette (ou une tarticlette) restante sans alt\u00e9rer sa texture :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Placez le plat au four pr\u00e9chauff\u00e9 \u00e0 <strong>160 \u00b0C \u2013 180 \u00b0C<\/strong> pendant <strong>15 \u00e0 20 minutes<\/strong> en le couvrant d&#8217;une feuille d&#8217;aluminium les 10 premi\u00e8res minutes pour \u00e9viter de dess\u00e9cher le <a href=\"https:\/\/www.lacuisinedenat.com\/archives\/2016\/07\/25\/34118493.html\" target=\"_blank\" rel=\"noopener\">fromage<\/a>, puis retirez l&#8217;aluminium pour faire redorer la surface.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol 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53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Tarticlette maison, fondante et bien gratin\u00e9e<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 heure 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/tarticlette-maison-fondante-et-bien-gratinee\/print\/9772\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Ftarticlette-maison-fondante-et-bien-gratinee%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Ftarticlette-maison-fondante-et-bien-gratinee%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Cette Tarticlette Feuillet\u00e9e aux Pommes de Terre, Jambon et Fromage \u00e0 Raclette est un v\u00e9ritable d\u00e9lice g\u00e9n\u00e9reux, fondant et irr\u00e9sistiblement gourmand. Pr\u00e9par\u00e9e avec une p\u00e2te feuillet\u00e9e croustillante, de tendres rondelles de pommes de terre, du jambon blanc, du jambon cru et une cr\u00e8me fra\u00eeche d\u00e9licatement poivr\u00e9e, elle est g\u00e9n\u00e9reusement recouverte de fromage \u00e0 raclette fondu et dor\u00e9. Cette tarte sal\u00e9e r\u00e9confortante associe le croustillant du feuilletage \u00e0 une garniture cr\u00e9meuse et savoureuse. Parfaite pour un d\u00eener familial, un d\u00e9jeuner convivial ou une soir\u00e9e chaleureuse, accompagn\u00e9e d&#8217;une salade verte croquante et de quelques cornichons !<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour la Base et les Pommes de Terre :<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span> rouleau (230 g) de p\u00e2te feuillet\u00e9e, rectangulaire ou ronde<\/li>\n<li><span data-amount=\"4\">4<\/span> pommes de terre moyennes \u00e0 chair ferme<\/li>\n<li><strong>Pour la Charcuterie :<\/strong><\/li>\n<li><span data-amount=\"4\">4<\/span> tranches de jambon blanc<\/li>\n<li><span data-amount=\"4\">4<\/span> tranches de jambon cru (type Serrano ou Bayonne)<\/li>\n<li><strong>Pour le Fromage et la Cr\u00e8me :<\/strong><\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> de fromage \u00e0 raclette en tranches<\/li>\n<li><span data-amount=\"30\">30<\/span> cl (300 ml) de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li><strong>Pour les Mati\u00e8res Grasses et Assaisonnements :<\/strong><\/li>\n<li><span data-amount=\"10\">10<\/span> ml d&#8217;huile neutre (pour le moule)<\/li>\n<li><span data-amount=\"2\" data-unit=\"g\">2 g<\/span> de sel fin<\/li>\n<li><span data-amount=\"1\" data-unit=\"g\">1 g<\/span> de poivre noir en grains, concass\u00e9<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adcd9ca3324e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adcd9ca3324e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Cuire les Pommes de Terre et Pr\u00e9parer le Moule :<\/strong> Pr\u00e9chauffez votre four \u00e0 200 \u00b0C en chaleur traditionnelle. Huilez l\u00e9g\u00e8rement un moule \u00e0 tarte de 24 cm avec les 10 ml d&#8217;huile neutre, en veillant \u00e0 obtenir une surface uniform\u00e9ment brillante. Plongez les 4 pommes de terre enti\u00e8res dans une grande casserole d&#8217;eau fr\u00e9missante sal\u00e9e et faites-les cuire pendant environ 15 minutes. La lame d&#8217;un couteau doit p\u00e9n\u00e9trer dans leur chair avec une l\u00e9g\u00e8re r\u00e9sistance au centre. \u00c9gouttez-les soigneusement et laissez-les ti\u00e9dir pour qu&#8217;elles restent fermes et faciles \u00e0 manipuler.<\/li>\n<li id=\"instruction-step-2\"><strong>Installer la P\u00e2te Feuillet\u00e9e :<\/strong> D\u00e9roulez d\u00e9licatement le rouleau de p\u00e2te feuillet\u00e9e de 230 g et disposez-le dans le moule \u00e0 tarte pr\u00e9alablement huil\u00e9. Pressez doucement la p\u00e2te contre le fond et les bords afin qu&#8217;elle \u00e9pouse parfaitement la forme du moule sans se d\u00e9chirer. Piquez r\u00e9guli\u00e8rement toute la surface du fond avec une fourchette pour \u00e9viter la formation de boursouflures pendant la cuisson.<\/li>\n<li id=\"instruction-step-3\"><strong>Pr\u00e9parer les Garnitures et la Cr\u00e8me :<\/strong> \u00c9pluchez les pommes de terre l\u00e9g\u00e8rement ti\u00e9dies et coupez-les en rondelles r\u00e9guli\u00e8res d&#8217;environ 5 mm d&#8217;\u00e9paisseur, suffisamment fermes pour bien se tenir. D\u00e9coupez les 4 tranches de jambon blanc et les 4 tranches de jambon cru en lani\u00e8res assez larges pour qu&#8217;elles restent visibles apr\u00e8s cuisson. Dans un bol, m\u00e9langez les 30 cl de cr\u00e8me fra\u00eeche \u00e9paisse avec le 1 g de poivre noir concass\u00e9 jusqu&#8217;\u00e0 obtenir une pr\u00e9paration homog\u00e8ne et onctueuse.<\/li>\n<li id=\"instruction-step-4\"><strong>Monter la Tarticlette Feuillet\u00e9e :<\/strong> R\u00e9partissez harmonieusement les rondelles de pommes de terre sur le fond de p\u00e2te feuillet\u00e9e pr\u00e9alablement piqu\u00e9. Ajoutez par-dessus les lani\u00e8res de jambon blanc et de jambon cru en les r\u00e9partissant uniform\u00e9ment. Assaisonnez l\u00e9g\u00e8rement avec les 2 g de sel fin, puis nappez g\u00e9n\u00e9reusement la garniture avec la cr\u00e8me fra\u00eeche poivr\u00e9e. Recouvrez enti\u00e8rement la surface avec les 200 g de fromage \u00e0 raclette en tranches pour obtenir une couche g\u00e9n\u00e9reuse et fondante.<\/li>\n<li id=\"instruction-step-5\"><strong>Enfourner et Faire Dorer :<\/strong> Placez la tarticlette au milieu du four pr\u00e9chauff\u00e9 \u00e0 200 \u00b0C et faites cuire pendant environ 30 minutes. Surveillez la cuisson : la p\u00e2te feuillet\u00e9e doit \u00eatre bien d\u00e9velopp\u00e9e, dor\u00e9e et croustillante sur les bords, tandis que le fromage \u00e0 raclette doit \u00eatre compl\u00e8tement fondu, avec de belles zones dor\u00e9es et l\u00e9g\u00e8rement bouillonnantes \u00e0 la surface.<\/li>\n<li id=\"instruction-step-6\"><strong>Laisser Reposer, D\u00e9couper et Servir :<\/strong> Sortez la tarticlette du four et laissez-la reposer pendant 5 minutes afin de permettre au fromage fondu de se stabiliser et \u00e0 la garniture de bien se tenir lors de la d\u00e9coupe. D\u00e9moulez d\u00e9licatement la tarte ou servez-la directement dans son plat. D\u00e9coupez de belles parts r\u00e9guli\u00e8res et pr\u00e9sentez-les sur des assiettes plates. Servez imm\u00e9diatement bien chaud pour profiter pleinement du feuilletage croustillant et du fromage \u00e0 raclette fondant !<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>\u00c9viter un Fond de Tarte Mou :<\/strong> Veillez \u00e0 bien \u00e9goutter les pommes de terre apr\u00e8s leur pr\u00e9cuisson afin d&#8217;\u00e9liminer toute humidit\u00e9 excessive. Assurez-vous \u00e9galement que votre four est enti\u00e8rement pr\u00e9chauff\u00e9 \u00e0 200 \u00b0C avant d&#8217;enfourner la tarticlette pour saisir imm\u00e9diatement la p\u00e2te feuillet\u00e9e et favoriser un fond croustillant.<\/li>\n<li><strong>Accompagnement Id\u00e9al :<\/strong> Servez cette tarticlette bien chaude avec une salade verte croquante, comme la roquette ou le mesclun, assaisonn\u00e9e d&#8217;une vinaigrette acidul\u00e9e. Ajoutez quelques cornichons croquants pour apporter une touche de fra\u00eecheur et \u00e9quilibrer la richesse du fromage \u00e0 raclette et de la cr\u00e8me.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Plat Principal<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">\u00c0 la Casserole et au Four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion (1\/6 de la tarticlette)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">620<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">1050mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">46g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">26g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">23g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">125mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9771};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { 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'.tasty-recipes-rating[value=\"' + tastyRecipesRating + '\"]' ).checked = true;\n}\n\nconst ratingSpans = ratingsButtons.querySelectorAll( '.tasty-recipes-rating' );\nfor (const ratingSpan of ratingSpans) {\nratingSpan.addEventListener( 'click', event => {\nif ( ratingSpan === event.target ) {\nreturn;\n}\nratingSpan.previousElementSibling.click();\n} );\n}\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\nwindow.addEventListener( 'load', callback );\n}\n})(() => {\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );\n});\n<\/script><\/div>\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Une tarte rustique irr\u00e9sistible qui marie le meilleur de la tartiflette et de la tarte feuillet\u00e9e ! Une p\u00e2te dor\u00e9e et croustillante &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Tarticlette maison, fondante et bien gratin\u00e9e\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/tarticlette-maison-fondante-et-bien-gratinee\/#more-9771\" aria-label=\"En savoir plus sur Tarticlette maison, fondante et bien gratin\u00e9e\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-9771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9771"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9771\/revisions"}],"predecessor-version":[{"id":9778,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9771\/revisions\/9778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9776"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}