{"id":9750,"date":"2026-10-20T11:48:23","date_gmt":"2026-10-20T11:48:23","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9750"},"modified":"2026-10-20T11:48:26","modified_gmt":"2026-10-20T11:48:26","slug":"crepes-salees-au-jambon-et-aux-champignons-gratin","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/crepes-salees-au-jambon-et-aux-champignons-gratin\/","title":{"rendered":"Cr\u00eapes sal\u00e9es au jambon et aux champignons, gratin\u00e9es"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Une vraie merveille de la cuisine r\u00e9confortante \u00e0 la fran\u00e7aise ! De moelleuses cr\u00eapes maison garnies d&#8217;une savoureuse fricass\u00e9e de champignons de Paris, de tendres d\u00e9s de jambon blanc et d&#8217;une sauce cr\u00e9meuse, le tout napp\u00e9 de fromage r\u00e2p\u00e9 et gratin\u00e9 au four jusqu&#8217;\u00e0 obtenir une cro\u00fbte d&#8217;un dor\u00e9 irr\u00e9sistible. Un pur moment de gourmandise \u00e0 partager !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/white-chocolate-raspberry-cheesecake-balls\/\">White Chocolate Raspberry Cheesecake Balls<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#materiel-necessaire\">Mat\u00e9riel n\u00e9cessaire<\/a><\/li><li><a href=\"#ingredients\">Ingr\u00e9dients<\/a><\/li><li><a href=\"#preparation-etape-par-etape\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/a><\/li><li><a href=\"#comment-preparer-une-crepe-au-jambon\">Comment pr\u00e9parer une cr\u00eape au jambon ?<\/a><\/li><li><a href=\"#quest-ce-quon-peut-mettre-dans-les-crepes-salees\">Qu&#8217;est-ce qu&#8217;on peut mettre dans les cr\u00eapes sal\u00e9es ?<\/a><\/li><li><a href=\"#quel-accompagnement-avec-une-crepe-au-jambon\">Quel accompagnement avec une cr\u00eape au jambon ?<\/a><\/li><li><a href=\"#comment-rechauffer-une-crepe-au-jambon\">Comment r\u00e9chauffer une cr\u00eape au jambon ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c La Science Culinaire : \u00c9vaporations des Champignons, B\u00e9chamel &amp; Maillard<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9ussite de ces cr\u00eapes gratin\u00e9es d&#8217;exception repose sur des principes physico-chimiques pr\u00e9cis qui garantissent une garniture riche en saveurs et une tenue impeccable :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Concentration des ar\u00f4mes d&#8217;umami par suage des champignons :<\/strong> Les champignons de Paris sont compos\u00e9s \u00e0 plus de 90 % d&#8217;eau. La pr\u00e9cuisson \u00e0 feu moyen-vif permet de briser les parois cellulaires de chitine et d&#8217;\u00e9vaporer l&#8217;eau de v\u00e9g\u00e9tation. Cette d\u00e9shydratation concentre le glutamate naturellement pr\u00e9sent et d\u00e9clenche la r\u00e9action de Maillard avec les \u00e9chalotes, d\u00e9veloppant de puissantes notes de sous-bois.<\/li>\n\n\n\n<li><strong>Empois d&#8217;amidon &amp; \u00c9mulsion de la sauce :<\/strong> La r\u00e9alisation d&#8217;un roux (beurre et farine) permet aux granules d&#8217;amidon de gonfler sous l&#8217;action de la chaleur et du lait pour former un gel visqueux. Cette sauce enveloppe le jambon et les champignons, les emp\u00eachant de se dess\u00e9cher lors du gratinage au four.<\/li>\n\n\n\n<li><strong>Prot\u00e9olyse &amp; Caramelisation pour la cro\u00fbte :<\/strong> La finition sous le gril du four \u00e0 200 \u00b0C fait fondre la mati\u00e8re grasse du fromage r\u00e2p\u00e9 (emmental ou comt\u00e9). La r\u00e9action entre les prot\u00e9ines laiti\u00e8res (cas\u00e9ine) et les traces de lactose g\u00e9n\u00e8re une cro\u00fbte croustillante et ambr\u00e9e irr\u00e9sistible.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Fiche Recette : Cr\u00eapes sal\u00e9es au jambon et aux champignons, gratin\u00e9es<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration :<\/strong> 20 minutes<\/li>\n\n\n\n<li><strong>Cuisson :<\/strong> 25 minutes<\/li>\n\n\n\n<li><strong>Temps Total :<\/strong> 45 minutes<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Facile<\/li>\n\n\n\n<li><strong>Portions :<\/strong> 4 personnes<\/li>\n\n\n\n<li><strong>Calories :<\/strong> 490 kcal \/ portion<\/li>\n<\/ul>\n\n\n\n<h3 id=\"materiel-necessaire\" class=\"wp-block-heading\">Mat\u00e9riel n\u00e9cessaire<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Po\u00eale \u00e0 cr\u00eapes<\/li>\n\n\n\n<li>Po\u00eale pour la garniture<\/li>\n\n\n\n<li>Casserole pour la b\u00e9chamel<\/li>\n\n\n\n<li>Plat \u00e0 gratin<\/li>\n\n\n\n<li>Grand saladier<\/li>\n\n\n\n<li>Fouet manuel<\/li>\n\n\n\n<li>Four traditionnel ou \u00e0 chaleur tournante<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/crepes-salees-au-jambon-et-aux-champignons-gratin\/?tp_image_id=9755\" data-pin-title=\"Cr\u00eapes sal\u00e9es au jambon et aux champignons, gratin\u00e9es\" data-pin-description=\"Cr\u00eapes sal\u00e9es au jambon et aux champignons, gratin\u00e9es\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792493046463-1024x683.webp\" alt=\"\" class=\"wp-image-9755\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792493046463-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792493046463-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792493046463-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792493046463-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792493046463.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">La P\u00e2te \u00e0 Cr\u00eapes<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Ingr\u00e9dient<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Farine de bl\u00e9<\/strong><\/td><td>200 g<\/td><\/tr><tr><td><strong>\u0152ufs entiers<\/strong><\/td><td>2 pi\u00e8ces<\/td><\/tr><tr><td><strong>Lait entier ou demi-\u00e9cr\u00e9m\u00e9<\/strong><\/td><td>50 cl (500 ml)<\/td><\/tr><tr><td><strong>Beurre doux fondus ou huile<\/strong><\/td><td>1 c. \u00e0 soupe<\/td><\/tr><tr><td><strong>Sel fin<\/strong><\/td><td>1 pinc\u00e9e<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">La Garniture &amp; La Sauce<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Ingr\u00e9dient<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Jambon blanc<\/strong> <em>(en d\u00e9s ou en lamelles)<\/em><\/td><td>200 g<\/td><\/tr><tr><td><strong>Champignons de Paris<\/strong> <em>(\u00e9minc\u00e9s)<\/em><\/td><td>250 g<\/td><\/tr><tr><td><strong>\u00c9chalote<\/strong> <em>(finement hach\u00e9e)<\/em><\/td><td>1 pi\u00e8ce<\/td><\/tr><tr><td><strong>Beurre doux<\/strong><\/td><td>40 g <em>(10 g pour les champignons + 30 g pour le roux)<\/em><\/td><\/tr><tr><td><strong>Farine de bl\u00e9<\/strong><\/td><td>30 g<\/td><\/tr><tr><td><strong>Lait entier<\/strong><\/td><td>35 cl (350 ml)<\/td><\/tr><tr><td><strong>Fromage r\u00e2p\u00e9<\/strong> <em>(emmental, comt\u00e9 ou gruy\u00e8re)<\/em><\/td><td>120 g <em>(60 g dans la sauce, 60 g pour le gratin)<\/em><\/td><\/tr><tr><td><strong>Sel fin, Poivre noir &amp; Noix de muscade<\/strong><\/td><td>Selon le go\u00fbt<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 id=\"preparation-etape-par-etape\" class=\"wp-block-heading\"><strong>Pr\u00e9paration \u00e9tape par \u00e9tape<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Pr\u00e9paration et cuisson des cr\u00eapes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un saladier, fouettez la farine et le sel avec les \u0153ufs entiers, puis incorporez progressivement le lait pour obtenir une p\u00e2te fluide et sans grumeaux. Faites cuire 4 \u00e0 6 belles cr\u00eapes dans une po\u00eale l\u00e9g\u00e8rement beurr\u00e9e, environ 1 \u00e0 2 minutes par face. R\u00e9servez au chaud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Fricass\u00e9e de champignons &amp; jambon:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites fondre 10 g de beurre dans une po\u00eale et suer l&#8217;\u00e9chalote hach\u00e9e. Ajoutez les champignons \u00e9minc\u00e9s, salez l\u00e9g\u00e8rement et faites dorer \u00e0 feu vif pendant 5 \u00e0 7 minutes jusqu&#8217;\u00e0 \u00e9vaporation compl\u00e8te de leur eau. Ajoutez le jambon en d\u00e9s, m\u00e9langez 1 minute et retirez du feu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Confection de la sauce b\u00e9chamel au fromage:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une casserole, faites fondre 30 g de beurre, ajoutez 30 g de farine et cuisez 1 minute. Versez progressivement les 35 cl de lait en fouettant continuellement jusqu&#8217;\u00e0 \u00e9paississement. Hors du feu, assaisonnez avec du sel, du poivre et de la noix de muscade, puis incorporez 60 g de fromage r\u00e2p\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Assemblage de la garniture:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez la moiti\u00e9 de la sauce b\u00e9chamel au fromage directement avec la po\u00eal\u00e9e de champignons et jambon afin de lier parfaitement la garniture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Garnissage, montage &amp; gratinage:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnissez le centre de chaque cr\u00eape avec la pr\u00e9paration, puis roulez-les ou pliez-les en demi-lunes. Disposez-les dans un plat \u00e0 gratin beurr\u00e9. Nappez avec le reste de b\u00e9chamel et parsemez les 60 g de fromage r\u00e2p\u00e9 restants. Enfournez \u00e0 200 \u00b0C pendant 10 \u00e0 12 minutes jusqu&#8217;\u00e0 ce que le dessus soit bien gratin\u00e9 et dor\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Service:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez ti\u00e9dir 2 \u00e0 3 minutes \u00e0 la sortie du four et servez imm\u00e9diatement bien chaud !<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/crepes-salees-au-jambon-et-aux-champignons-gratin\/?tp_image_id=9756\" data-pin-title=\"Cr\u00eapes sal\u00e9es au jambon et aux champignons, gratin\u00e9es\" data-pin-description=\"Cr\u00eapes sal\u00e9es au jambon et aux champignons, gratin\u00e9es\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792493006980-1024x683.webp\" alt=\"\" class=\"wp-image-9756\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792493006980-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792493006980-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792493006980-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792493006980-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792493006980.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils &amp; Astuces du Chef<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Organisation \u00e0 l&#8217;avance :<\/strong> Vous pouvez cuire les cr\u00eapes et pr\u00e9parer la garniture la veille. Il ne vous restera plus qu&#8217;\u00e0 assembler le plat et l&#8217;enfourner le jour m\u00eame.<\/li>\n\n\n\n<li><strong>Accompagnement id\u00e9al :<\/strong> Servez ces cr\u00eapes gratin\u00e9es accompagn\u00e9es d&#8217;une salade verte croquante (batavia, roquette ou fris\u00e9e) relev\u00e9e d&#8217;une vinaigrette acidul\u00e9e \u00e0 la moutarde forte.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"comment-preparer-une-crepe-au-jambon\" class=\"wp-block-heading\">Comment pr\u00e9parer une cr\u00eape au jambon ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour pr\u00e9parer une cr\u00eape au jambon gourmande : confectionnez des cr\u00eapes fines, garnissez-les d&#8217;une tranche de jambon blanc et de fromage r\u00e2p\u00e9 (ou de b\u00e9chamel au fromage), pliez-les en chausson ou en rouleau, puis r\u00e9chauffez-les \u00e0 la po\u00eale au beurre ou faites-les gratiner au four sous un voile de fromage.<\/p>\n\n\n\n<h3 id=\"quest-ce-quon-peut-mettre-dans-les-crepes-salees\" class=\"wp-block-heading\">Qu&#8217;est-ce qu&#8217;on peut mettre dans les cr\u00eapes sal\u00e9es ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les possibilit\u00e9s de garnitures sont infinies :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classiques :<\/strong> Jambon cuit, fromage (emmental, comt\u00e9, ch\u00e8vre), \u0153uf miroir (fa\u00e7on galette compl\u00e8te).<\/li>\n\n\n\n<li><strong>Gourmandes :<\/strong> Champignons \u00e0 la cr\u00e8me, saumon fum\u00e9 et aneth, poulet r\u00e2p\u00e9 et curry.<\/li>\n\n\n\n<li><strong>V\u00e9g\u00e9tariennes :<\/strong> Fondue de poireaux, \u00e9pinards \u00e0 la ricotta, poivron et fromage de ch\u00e8vre.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"quel-accompagnement-avec-une-crepe-au-jambon\" class=\"wp-block-heading\">Quel accompagnement avec une cr\u00eape au jambon ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour \u00e9quilibrer la richesse de la cr\u00eape et apporter de la fra\u00eecheur :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une <strong>belle salade verte<\/strong> (roquette, mesclun, m\u00e2che) bien assaisonn\u00e9e.<\/li>\n\n\n\n<li>Des <strong>crudit\u00e9s croquantes<\/strong> (carottes <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">r\u00e2p\u00e9es<\/a>, concombres, tomates).<\/li>\n\n\n\n<li>Un <strong>velout\u00e9 de l\u00e9gumes de saison<\/strong> en entr\u00e9e l\u00e9g\u00e8re.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"comment-rechauffer-une-crepe-au-jambon\" class=\"wp-block-heading\">Comment r\u00e9chauffer une cr\u00eape au jambon ?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Au four (Recommand\u00e9 pour les cr\u00eapes gratin\u00e9es) :<\/strong> Pr\u00e9chauffez le four \u00e0 180 \u00b0C et r\u00e9chauffez pendant 10 \u00e0 15 minutes \u00e0 couvert avec une feuille d&#8217;aluminium pour conserver le moelleux.<\/li>\n\n\n\n<li><strong>\u00c0 la po\u00eale :<\/strong> Faites fondre une noisette de beurre \u00e0 feu doux et r\u00e9chauffez chaque cr\u00eape 2 \u00e0 3 minutes par face pour restaurer le croustillant.<\/li>\n\n\n\n<li><strong>Au micro-ondes :<\/strong> Option rapide (1 minute \u00e0 puissance moyenne), mais la cr\u00eape sera plus molle.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/crepes-salees-au-jambon-et-aux-champignons-gratin\/print\/9754\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9754-jump-target\" 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Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> \u00e0 6 cr\u00eapes <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/crepes-salees-au-jambon-et-aux-champignons-gratin\/print\/9754\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fcrepes-salees-au-jambon-et-aux-champignons-gratin%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fcrepes-salees-au-jambon-et-aux-champignons-gratin%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Ces Cr\u00eapes Gratin\u00e9es au Jambon, Champignons et Fromage sont g\u00e9n\u00e9reuses, fondantes et irr\u00e9sistiblement cr\u00e9meuses. Pr\u00e9par\u00e9es avec de d\u00e9licieuses cr\u00eapes maison garnies d&#8217;une savoureuse fricass\u00e9e de champignons de Paris, de jambon blanc et d&#8217;une b\u00e9chamel onctueuse au fromage, elles sont ensuite napp\u00e9es de sauce et gratin\u00e9es au four jusqu&#8217;\u00e0 obtenir une cro\u00fbte dor\u00e9e et gourmande. Un grand classique familial r\u00e9confortant, parfait pour un d\u00e9jeuner convivial ou un d\u00eener chaleureux, accompagn\u00e9 d&#8217;une salade verte croquante et d&#8217;une vinaigrette l\u00e9g\u00e8rement acidul\u00e9e \u00e0 la moutarde.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour la P\u00e2te \u00e0 Cr\u00eapes :<\/strong><\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> de farine de bl\u00e9<\/li>\n<li><span data-amount=\"2\">2<\/span> \u0153ufs entiers<\/li>\n<li><span data-amount=\"50\">50<\/span> cl (500 ml) de lait entier ou demi-\u00e9cr\u00e9m\u00e9<\/li>\n<li><span data-amount=\"1\">1<\/span> c. \u00e0 soupe de beurre doux fondu ou d&#8217;huile<\/li>\n<li><span data-amount=\"1\">1<\/span> pinc\u00e9e de sel fin<\/li>\n<li><strong>Pour la Garniture et la Sauce :<\/strong><\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> de jambon blanc, en d\u00e9s ou en lamelles<\/li>\n<li><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> de champignons de Paris, \u00e9minc\u00e9s<\/li>\n<li><span data-amount=\"1\">1<\/span> \u00e9chalote, finement hach\u00e9e<\/li>\n<li><span data-amount=\"40\" data-unit=\"g\">40 g<\/span> de beurre doux (<span data-amount=\"10\" data-unit=\"g\">10 g<\/span> pour les champignons et <span data-amount=\"30\" data-unit=\"g\">30 g<\/span> pour le roux)<\/li>\n<li><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> de farine de bl\u00e9<\/li>\n<li><span data-amount=\"35\">35<\/span> cl (350 ml) de lait entier<\/li>\n<li><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> de fromage r\u00e2p\u00e9 (emmental, comt\u00e9 ou gruy\u00e8re ; <span data-amount=\"60\" data-unit=\"g\">60 g<\/span> dans la sauce et <span data-amount=\"60\" data-unit=\"g\">60 g<\/span> pour le gratin)<\/li>\n<li>Sel fin, poivre noir et noix de muscade, selon le go\u00fbt<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ade4bb9d8be3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ade4bb9d8be3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Pr\u00e9parer et Cuire les Cr\u00eapes :<\/strong> Dans un saladier, fouettez les 200 g de farine de bl\u00e9 et la pinc\u00e9e de sel fin avec les 2 \u0153ufs entiers. Incorporez progressivement les 50 cl de lait entier ou demi-\u00e9cr\u00e9m\u00e9 en fouettant jusqu&#8217;\u00e0 obtenir une p\u00e2te fluide, lisse et sans grumeaux. Ajoutez la cuill\u00e8re \u00e0 soupe de beurre doux fondu ou d&#8217;huile. Faites cuire 4 \u00e0 6 belles cr\u00eapes dans une po\u00eale l\u00e9g\u00e8rement beurr\u00e9e, pendant environ 1 \u00e0 2 minutes par face. R\u00e9servez-les au chaud.<\/li>\n<li id=\"instruction-step-2\"><strong>Pr\u00e9parer la Fricass\u00e9e de Champignons et Jambon :<\/strong> Faites fondre 10 g de beurre doux dans une po\u00eale et faites suer l&#8217;\u00e9chalote finement hach\u00e9e. Ajoutez les 250 g de champignons de Paris \u00e9minc\u00e9s, salez l\u00e9g\u00e8rement et faites dorer \u00e0 feu vif pendant 5 \u00e0 7 minutes, jusqu&#8217;\u00e0 \u00e9vaporation compl\u00e8te de leur eau. Incorporez les 200 g de jambon blanc en d\u00e9s ou en lamelles, m\u00e9langez pendant 1 minute, puis retirez du feu.<\/li>\n<li id=\"instruction-step-3\"><strong>Confectionner la Sauce B\u00e9chamel au Fromage :<\/strong> Dans une casserole, faites fondre les 30 g de beurre doux restants. Ajoutez les 30 g de farine de bl\u00e9 et faites cuire pendant 1 minute en remuant pour former un roux homog\u00e8ne. Versez progressivement les 35 cl de lait entier tout en fouettant continuellement jusqu&#8217;\u00e0 ce que la sauce \u00e9paississe et devienne bien onctueuse. Hors du feu, assaisonnez avec du sel fin, du poivre noir et de la noix de muscade selon votre go\u00fbt, puis incorporez 60 g de fromage r\u00e2p\u00e9 jusqu&#8217;\u00e0 obtenir une b\u00e9chamel cr\u00e9meuse et savoureuse.<\/li>\n<li id=\"instruction-step-4\"><strong>Assembler la Garniture :<\/strong> Versez la moiti\u00e9 de la sauce b\u00e9chamel au fromage directement dans la po\u00eal\u00e9e de champignons et de jambon. M\u00e9langez d\u00e9licatement pour bien enrober tous les ingr\u00e9dients et obtenir une garniture g\u00e9n\u00e9reuse, homog\u00e8ne et parfaitement li\u00e9e.<\/li>\n<li id=\"instruction-step-5\"><strong>Garnir, Monter et Gratiner les Cr\u00eapes :<\/strong> Pr\u00e9chauffez le four \u00e0 200 \u00b0C. R\u00e9partissez la garniture au centre de chaque cr\u00eape, puis roulez-les d\u00e9licatement ou pliez-les en demi-lunes. Disposez les cr\u00eapes garnies dans un plat \u00e0 gratin beurr\u00e9. Nappez-les g\u00e9n\u00e9reusement avec le reste de la b\u00e9chamel au fromage, puis parsemez uniform\u00e9ment les 60 g de fromage r\u00e2p\u00e9 restants sur toute la surface. Enfournez \u00e0 200 \u00b0C pendant 10 \u00e0 12 minutes, jusqu&#8217;\u00e0 ce que le dessus soit bien gratin\u00e9, dor\u00e9 et l\u00e9g\u00e8rement bouillonnant.<\/li>\n<li id=\"instruction-step-6\"><strong>Laisser Reposer et Servir :<\/strong> Sortez le plat du four et laissez les cr\u00eapes gratin\u00e9es ti\u00e9dir pendant 2 \u00e0 3 minutes pour permettre \u00e0 la b\u00e9chamel de se stabiliser. Servez imm\u00e9diatement bien chaud, directement dans le plat \u00e0 gratin, pour profiter pleinement de leur texture fondante et de leur d\u00e9licieuse couverture de fromage dor\u00e9.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Organisation \u00e0 l&#8217;Avance :<\/strong> Vous pouvez cuire les cr\u00eapes et pr\u00e9parer la garniture la veille. Conservez-les s\u00e9par\u00e9ment au r\u00e9frig\u00e9rateur dans des r\u00e9cipients adapt\u00e9s. Le jour m\u00eame, il ne vous restera plus qu&#8217;\u00e0 garnir les cr\u00eapes, assembler le plat avec la b\u00e9chamel et le fromage r\u00e2p\u00e9, puis enfourner pour obtenir un gratin bien chaud et dor\u00e9.<\/li>\n<li><strong>Accompagnement Id\u00e9al :<\/strong> Servez ces cr\u00eapes gratin\u00e9es au jambon, champignons et fromage avec une salade verte croquante, comme la batavia, la roquette ou la fris\u00e9e, assaisonn\u00e9e d&#8217;une vinaigrette acidul\u00e9e \u00e0 la moutarde forte pour \u00e9quilibrer la richesse de la b\u00e9chamel et du fromage fondu.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Plat Principal<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">\u00c0 la Po\u00eale et au Four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion (1\/4 de la recette)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">675<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">850mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">35g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">55g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">34g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">195mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9750};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = 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\u00e0 la fran\u00e7aise ! De moelleuses cr\u00eapes maison garnies d&#8217;une savoureuse fricass\u00e9e de champignons de &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Cr\u00eapes sal\u00e9es au jambon et aux champignons, gratin\u00e9es\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/crepes-salees-au-jambon-et-aux-champignons-gratin\/#more-9750\" aria-label=\"En savoir plus sur Cr\u00eapes sal\u00e9es au jambon et aux champignons, gratin\u00e9es\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-9750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9750"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9750\/revisions"}],"predecessor-version":[{"id":9758,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9750\/revisions\/9758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9757"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}