{"id":9660,"date":"2026-10-17T15:25:18","date_gmt":"2026-10-17T15:25:18","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9660"},"modified":"2026-10-17T15:25:21","modified_gmt":"2026-10-17T15:25:21","slug":"poireaux-au-jambon-gratines-fondants-et-bien-dores","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/poireaux-au-jambon-gratines-fondants-et-bien-dores\/","title":{"rendered":"Poireaux au jambon gratin\u00e9s, fondants et bien dor\u00e9s"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le grand classique ind\u00e9modable de la cuisine familiale fran\u00e7aise, absolument irr\u00e9sistible ! De tendres poireaux fondants envelopp\u00e9s dans de belles tranches de jambon blanc, napp\u00e9s d&#8217;une sauce b\u00e9chamel onctueuse parfum\u00e9e \u00e0 la muscade et couronn\u00e9s d&#8217;un gratinage dor\u00e9 et filant. Un pur r\u00e9confort !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/roules-de-jambon-farcis-aux-oeufs-gratines\/\">Roul\u00e9s de Jambon Farcis aux \u0152ufs Gratin\u00e9s : la Recette Familiale Ultra Gourmande<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#la-base-legumes-viande\">La Base L\u00e9gumes &amp; Viande<\/a><\/li><li><a href=\"#la-sauce-bechamel-onctueuse\">La Sauce B\u00e9chamel Onctueuse<\/a><\/li><li><a href=\"#le-gratinage-les-assaisonnements\">Le Gratinage &amp; Les Assaisonnements<\/a><\/li><li><a href=\"#materiel-necessaire\">Mat\u00e9riel N\u00e9cessaire<\/a><\/li><li><a href=\"#combien-de-temps-faut-il-cuire-les-poireaux-au-jambon-au-four\">Combien de temps faut-il cuire les poireaux au jambon au four ?<\/a><\/li><li><a href=\"#comment-faire-des-poireaux-fondants-au-four\">Comment faire des poireaux fondants au four ?<\/a><\/li><li><a href=\"#comment-faire-un-gratin-de-poireaux-au-jambon\">Comment faire un gratin de poireaux au jambon ?<\/a><\/li><li><a href=\"#quest-ce-qui-se-marie-le-mieux-avec-le-poireau\">Qu&#8217;est-ce qui se marie le mieux avec le poireau ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c La Science Culinaire : R\u00e9tention d&#8217;Eau, G\u00e9latinisation de l&#8217;Amidon &amp; Gratinage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9ussite de ce gratin traditionnel repose sur des principes physico-chimiques cl\u00e9s pour \u00e9viter le pi\u00e8ge classique du gratin d&#8217;eau et garantir une sauce cr\u00e9meuse et stable :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Syner\u00e8se &amp; \u00c9gouttage m\u00e9canique du poireau :<\/strong> Les poireaux bouillis absorbent une quantit\u00e9 importante d&#8217;eau libre dans leurs fibres cellulosiques. Si cette eau n&#8217;est pas extraite par pressage l\u00e9ger ou s\u00e9chage sur un linge propre, elle s&#8217;\u00e9chappe lors du passage au four (syner\u00e8se thermique) et dilue la b\u00e9chamel, la rendant liquide et fluide.<\/li>\n\n\n\n<li><strong>G\u00e9latinisation de l&#8217;amidon &amp; \u00c9mulsion de la b\u00e9chamel :<\/strong> Le roux (beurre et farine \u00e0 parts \u00e9gales) amorce la g\u00e9latinisation des granules d&#8217;amidon de bl\u00e9 sous l&#8217;action du lait chaud. L&#8217;amidon gonfle et pi\u00e8ge la phase aqueuse, formant une matrice visqueuse et lisse. La mati\u00e8re grasse du beurre et le lactose du lait apportent une texture nappante qui prot\u00e8ge le jambon du dess\u00e8chement sous le gril.<\/li>\n\n\n\n<li><strong>Prot\u00e9olyse &amp; R\u00e9action de Maillard pour le gratinage :<\/strong> La chaleur sup\u00e9rieure du four \u00e0 200 \u00b0C provoque la fusion des lipides du fromage r\u00e2p\u00e9 (comt\u00e9, emmental ou gruy\u00e8re) et d\u00e9clenche la r\u00e9action de Maillard entre les prot\u00e9ines de lait et les sucres r\u00e9duits, cr\u00e9ant une cro\u00fbte ambr\u00e9e et croustillante riche en ar\u00f4mes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Fiche Recette<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Information<\/strong><\/td><td><strong>D\u00e9tail<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Temps de pr\u00e9paration<\/strong><\/td><td>25 minutes<\/td><\/tr><tr><td><strong>Temps de cuisson<\/strong><\/td><td>40 minutes <em>(+ 5 min de repos)<\/em><\/td><\/tr><tr><td><strong>Temps total<\/strong><\/td><td>1 heure et 10 minutes<\/td><\/tr><tr><td><strong>Difficult\u00e9<\/strong><\/td><td>Moyen<\/td><\/tr><tr><td><strong>Portions<\/strong><\/td><td>4 portions<\/td><\/tr><tr><td><strong>Calories<\/strong><\/td><td>620 kcal \/ portion<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/poireaux-au-jambon-gratines-fondants-et-bien-dores\/?tp_image_id=9662\" data-pin-title=\"Poireaux au jambon gratin\u00e9s, fondants et bien dor\u00e9s\" data-pin-description=\"Poireaux au jambon gratin\u00e9s, fondants et bien dor\u00e9s\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246803040-1024x683.webp\" alt=\"\" class=\"wp-image-9662\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246803040-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246803040-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246803040-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246803040-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246803040.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Ingr\u00e9dients<\/h2>\n\n\n\n<h3 id=\"la-base-legumes-viande\" class=\"wp-block-heading\">La Base L\u00e9gumes &amp; Viande<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>8<\/strong> poireaux de taille moyenne<\/li>\n\n\n\n<li><strong>8 tranches<\/strong> de jambon blanc<\/li>\n<\/ul>\n\n\n\n<h3 id=\"la-sauce-bechamel-onctueuse\" class=\"wp-block-heading\">La Sauce B\u00e9chamel Onctueuse<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>50 g<\/strong> de beurre doux <em>(plus un peu pour le plat)<\/em><\/li>\n\n\n\n<li><strong>50 g<\/strong> de farine de bl\u00e9<\/li>\n\n\n\n<li><strong>500 ml<\/strong> de lait entier<\/li>\n<\/ul>\n\n\n\n<h3 id=\"le-gratinage-les-assaisonnements\" class=\"wp-block-heading\">Le Gratinage &amp; Les Assaisonnements<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>120 g<\/strong> de fromage r\u00e2p\u00e9 <em>(comt\u00e9, emmental ou gruy\u00e8re)<\/em><\/li>\n\n\n\n<li><strong>2 litres<\/strong> d&#8217;eau <em>(pour la cuisson)<\/em><\/li>\n\n\n\n<li><strong>5 g<\/strong> de sel fin<\/li>\n\n\n\n<li><strong>2 g<\/strong> de poivre noir moulu<\/li>\n\n\n\n<li><strong>1 pinc\u00e9e<\/strong> de noix de muscade r\u00e2p\u00e9e<\/li>\n<\/ul>\n\n\n\n<h3 id=\"materiel-necessaire\" class=\"wp-block-heading\">Mat\u00e9riel N\u00e9cessaire<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Planche \u00e0 d\u00e9couper, couteau, grande casserole, passoire, torchon propre, casserole, fouet, plat \u00e0 gratin en c\u00e9ramique, four.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf73 \u00c9tapes de Pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Cuisson &amp; Pr\u00e9paration des poireaux:<\/strong>Blanchiment \u00e0 l&#8217;eau fr\u00e9missante.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Parez les poireaux en retirant les racines et une partie du vert trop rigide, fendez-les en deux dans la longueur puis lavez-les soigneusement pour \u00e9liminer la terre.<\/li>\n\n\n\n<li>Portez les 2 litres d&#8217;eau sal\u00e9e \u00e0 fr\u00e9missement dans une grande casserole.<\/li>\n\n\n\n<li>Cuisez-y les poireaux pendant 15 \u00e0 20 minutes jusqu&#8217;\u00e0 ce que la pointe d&#8217;un couteau traverse facilement leur c\u0153ur.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.\u00c9gouttage minutieux:<\/strong>S\u00e9chage au linge propre (anti-d\u00e9trempage).<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>\u00c9gouttez les poireaux dans une passoire.<\/li>\n\n\n\n<li>Pressez-les tr\u00e8s d\u00e9licatement et d\u00e9posez-les sur un torchon propre ou du papier absorbant pour \u00e9liminer toute trace d&#8217;eau r\u00e9siduelle.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/poireaux-au-jambon-gratines-fondants-et-bien-dores\/?tp_image_id=9665\" data-pin-title=\"Poireaux au jambon gratin\u00e9s, fondants et bien dor\u00e9s\" data-pin-description=\"Poireaux au jambon gratin\u00e9s, fondants et bien dor\u00e9s\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246527743-1024x683.webp\" alt=\"\" class=\"wp-image-9665\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246527743-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246527743-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246527743-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246527743-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246527743.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Confection de la sauce b\u00e9chamel:<\/strong>Roux &amp; \u00c9paississement \u00e0 feu doux.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Faites fondre les <strong>50 g de beurre doux<\/strong> dans une casserole, ajoutez les <strong>50 g de farine<\/strong> et faites cuire 1 minute en remuant pour former le roux.<\/li>\n\n\n\n<li>Versez progressivement les <strong>500 ml de lait entier<\/strong> tout en fouettant continuellement pour \u00e9viter les grumeaux.<\/li>\n\n\n\n<li>Laissez \u00e9paissir \u00e0 feu doux en remuant jusqu&#8217;\u00e0 ce que la sauce soit bien nappante.<\/li>\n\n\n\n<li>Assaisonnez avec le sel fin, le poivre noir et la pinc\u00e9e de noix de muscade r\u00e2p\u00e9e.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Le fa\u00e7onnage des rouleaux:<\/strong>Enrobage dans le jambon.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 <strong>200 \u00b0C<\/strong> en chaleur statique et beurrez un plat \u00e0 gratin en c\u00e9ramique.<\/li>\n\n\n\n<li>Enveloppez chaque poireau cuit et bien ass\u00e9ch\u00e9 dans une tranche de jambon blanc.<\/li>\n\n\n\n<li>Disposez les rouleaux c\u00f4te \u00e0 c\u00f4te dans le plat, la fermeture (couture) tourn\u00e9e vers le bas.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Nappage &amp; Gratinage au four:<\/strong>20 minutes \u00e0 200\u00b0C.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Nappez g\u00e9n\u00e9reusement les rouleaux de poireau avec la b\u00e9chamel onctueuse.<\/li>\n\n\n\n<li>R\u00e9partissez les <strong>120 g de fromage r\u00e2p\u00e9<\/strong> sur toute la surface.<\/li>\n\n\n\n<li>Enfournez pour environ <strong>20 minutes<\/strong> \u00e0 <strong>200 \u00b0C<\/strong> : la sauce doit bouillonner et la cro\u00fbte de fromage devenir bien dor\u00e9e.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Repos &amp; Service:<\/strong>Stabilisation de la b\u00e9chamel.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Laissez reposer le gratin <strong>5 minutes<\/strong> hors du four avant de servir pour permettre \u00e0 la sauce b\u00e9chamel de se fixer.<\/li>\n\n\n\n<li>Servez chaud directement dans le plat !<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Conseils &amp; Astuces<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>L&#8217;\u00e9gouttage est la cl\u00e9 :<\/strong> Ne sautez jamais l&#8217;\u00e9tape du s\u00e9chage sur un torchon propre. Un poireau gorg\u00e9 d&#8217;eau g\u00e2chera la tenue et l&#8217;onctuosit\u00e9 de votre b\u00e9chamel.<\/li>\n\n\n\n<li><strong>Accompagnement id\u00e9al :<\/strong> D\u00e9gustez ces poireaux au jambon bien chauds avec une salade verte croquante (roquette, fris\u00e9e ou batavia) assaisonn\u00e9e d&#8217;une vinaigrette acidul\u00e9e \u00e0 la moutarde, ou quelques tranches de pain de campagne grill\u00e9.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/poireaux-au-jambon-gratines-fondants-et-bien-dores\/?tp_image_id=9663\" data-pin-title=\"Poireaux au jambon gratin\u00e9s, fondants et bien dor\u00e9s\" data-pin-description=\"Poireaux au jambon gratin\u00e9s, fondants et bien dor\u00e9s\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246668514-1024x683.webp\" alt=\"\" class=\"wp-image-9663\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246668514-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246668514-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246668514-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246668514-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792246668514.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u2753 Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"combien-de-temps-faut-il-cuire-les-poireaux-au-jambon-au-four\" class=\"wp-block-heading\">Combien de temps faut-il cuire les poireaux au jambon au four ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s avoir pr\u00e9duit les poireaux \u00e0 l&#8217;eau, le passage au four prend environ <strong>20 minutes \u00e0 200 \u00b0C<\/strong>. Cela permet de r\u00e9chauffer l&#8217;ensemble \u00e0 c\u0153ur, de lier la b\u00e9chamel et de faire fondre et dorer la cro\u00fbte de fromage.<\/p>\n\n\n\n<h3 id=\"comment-faire-des-poireaux-fondants-au-four\" class=\"wp-block-heading\">Comment faire des poireaux fondants au four ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le secret pour obtenir des poireaux extr\u00eamement fondants est de r\u00e9aliser une pr\u00e9cuisson compl\u00e8te \u00e0 l&#8217;eau bouillante sal\u00e9e ou \u00e0 la vapeur (15 \u00e0 20 minutes) avant de les enfourner. Veillez \u00e9galement \u00e0 bien les recouvrir de sauce b\u00e9chamel pour qu&#8217;ils ne se dess\u00e8chent pas au four.<\/p>\n\n\n\n<h3 id=\"comment-faire-un-gratin-de-poireaux-au-jambon\" class=\"wp-block-heading\">Comment faire un gratin de poireaux au jambon ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour r\u00e9ussir un <a href=\"https:\/\/www.lacuisinedenat.com\/archives\/2016\/07\/25\/34118493.html\" target=\"_blank\" rel=\"noopener\">gratin<\/a> de poireaux au jambon : blanchissez les poireaux, \u00e9gouttez-les et s\u00e9chez-les soigneusement dans un linge. Roulez chaque poireau dans une tranche de jambon blanc, disposez-les dans un plat beurr\u00e9, recouvrez d&#8217;une b\u00e9chamel maison assaisonn\u00e9e \u00e0 la muscade et de fromage r\u00e2p\u00e9, puis enfournez \u00e0 200 \u00b0C jusqu&#8217;\u00e0 ce que le dessus soit gratin\u00e9.<\/p>\n\n\n\n<h3 id=\"quest-ce-qui-se-marie-le-mieux-avec-le-poireau\" class=\"wp-block-heading\">Qu&#8217;est-ce qui se marie le mieux avec le poireau ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le poireau s&#8217;associe id\u00e9alement avec :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Les produits laitiers et fromages :<\/strong> La cr\u00e8me fra\u00eeche, le beurre, le comt\u00e9, le gruy\u00e8re, le ch\u00e8vre ou le bleu.<\/li>\n\n\n\n<li><strong>Les viandes et poissons :<\/strong> Le jambon cuit, le bacon, le saumon frais ou fum\u00e9, les Saint-Jacques et les poissons blancs.<\/li>\n\n\n\n<li><strong>Les \u00e9pices et condiments :<\/strong> La noix de muscade, la moutarde \u00e0 l&#8217;ancienne, l&#8217;ail et le curry doux.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/poireaux-au-jambon-gratines-fondants-et-bien-dores\/print\/9661\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9661-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9661\" data-tr-id=\"9661\" class=\"tasty-recipes tasty-recipes-9661 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" 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et bien dor\u00e9s\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/poireaux-au-jambon-gratines-fondants-et-bien-dores\/?tp_image_id=9664\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Poireaux au jambon gratin\u00e9s, fondants et bien dor\u00e9s<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 heure 5 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/poireaux-au-jambon-gratines-fondants-et-bien-dores\/print\/9661\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fpoireaux-au-jambon-gratines-fondants-et-bien-dores%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fpoireaux-au-jambon-gratines-fondants-et-bien-dores%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Ces Poireaux au Jambon Gratin\u00e9s \u00e0 la B\u00e9chamel sont fondants, g\u00e9n\u00e9reux et irr\u00e9sistiblement cr\u00e9meux. Pr\u00e9par\u00e9s avec des poireaux tendres soigneusement envelopp\u00e9s dans des tranches de jambon blanc, ils sont napp\u00e9s d&#8217;une sauce b\u00e9chamel maison onctueuse, d\u00e9licatement parfum\u00e9e \u00e0 la noix de muscade. Le tout est recouvert d&#8217;une g\u00e9n\u00e9reuse couche de fromage r\u00e2p\u00e9, puis gratin\u00e9 au four jusqu&#8217;\u00e0 obtenir une cro\u00fbte dor\u00e9e et bouillonnante. Un grand classique familial gourmand et r\u00e9confortant, parfait pour un d\u00e9jeuner convivial ou un d\u00eener chaleureux, accompagn\u00e9 d&#8217;une salade verte croquante ou de pain de campagne grill\u00e9.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour la Base L\u00e9gumes et Viande :<\/strong><\/li>\n<li><span data-amount=\"8\">8<\/span> poireaux de taille moyenne<\/li>\n<li><span data-amount=\"8\">8<\/span> tranches de jambon blanc<\/li>\n<li><strong>Pour la Sauce B\u00e9chamel Onctueuse :<\/strong><\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> de beurre doux (plus un peu pour le plat)<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> de farine de bl\u00e9<\/li>\n<li><span data-amount=\"500\">500<\/span> ml de lait entier<\/li>\n<li><strong>Pour le Gratinage et les Assaisonnements :<\/strong><\/li>\n<li><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> de fromage r\u00e2p\u00e9 (comt\u00e9, emmental ou gruy\u00e8re)<\/li>\n<li><span data-amount=\"2\">2<\/span> litres d&#8217;eau (pour la cuisson)<\/li>\n<li><span data-amount=\"5\" data-unit=\"g\">5 g<\/span> de sel fin<\/li>\n<li><span data-amount=\"2\" data-unit=\"g\">2 g<\/span> de poivre noir moulu<\/li>\n<li><span data-amount=\"1\">1<\/span> pinc\u00e9e de noix de muscade r\u00e2p\u00e9e<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adce02df3fd1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adce02df3fd1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Cuire et Pr\u00e9parer les Poireaux :<\/strong> Parez les poireaux en retirant les racines et une partie du vert trop rigide. Fendez-les en deux dans la longueur, puis lavez-les soigneusement pour \u00e9liminer toute trace de terre. Portez les 2 litres d&#8217;eau sal\u00e9e \u00e0 fr\u00e9missement dans une grande casserole. Plongez-y les poireaux et laissez cuire pendant 15\u201320 minutes, jusqu&#8217;\u00e0 ce que la pointe d&#8217;un couteau traverse facilement leur c\u0153ur.<\/li>\n<li id=\"instruction-step-2\"><strong>\u00c9goutter et S\u00e9cher Minutieusement :<\/strong> \u00c9gouttez soigneusement les poireaux cuits dans une passoire. Pressez-les tr\u00e8s d\u00e9licatement pour \u00e9liminer l&#8217;exc\u00e8s d&#8217;eau, puis d\u00e9posez-les sur un torchon propre ou du papier absorbant. Laissez-les s&#8217;\u00e9goutter jusqu&#8217;\u00e0 ce qu&#8217;ils soient parfaitement ass\u00e9ch\u00e9s afin d&#8217;\u00e9viter de d\u00e9tremper la sauce b\u00e9chamel.<\/li>\n<li id=\"instruction-step-3\"><strong>Pr\u00e9parer la Sauce B\u00e9chamel :<\/strong> Dans une casserole, faites fondre les 50 g de beurre doux \u00e0 feu doux. Ajoutez les 50 g de farine de bl\u00e9 et faites cuire pendant 1 minute en remuant continuellement pour obtenir un roux homog\u00e8ne sans coloration. Versez progressivement les 500 ml de lait entier tout en fouettant \u00e9nergiquement pour \u00e9viter la formation de grumeaux. Laissez \u00e9paissir doucement en remuant jusqu&#8217;\u00e0 ce que la sauce devienne bien nappante. Assaisonnez avec le sel fin, le poivre noir moulu et une pinc\u00e9e de noix de muscade r\u00e2p\u00e9e.<\/li>\n<li id=\"instruction-step-4\"><strong>Fa\u00e7onner les Rouleaux de Poireaux au Jambon :<\/strong> Pr\u00e9chauffez votre four \u00e0 200 \u00b0C en chaleur statique et beurrez l\u00e9g\u00e8rement un plat \u00e0 gratin en c\u00e9ramique. Enveloppez chaque poireau cuit et parfaitement ass\u00e9ch\u00e9 dans une tranche de jambon blanc. Disposez les 8 rouleaux c\u00f4te \u00e0 c\u00f4te dans le plat pr\u00e9par\u00e9, en pla\u00e7ant la fermeture (couture) vers le bas pour \u00e9viter qu&#8217;ils ne se d\u00e9roulent pendant la cuisson.<\/li>\n<li id=\"instruction-step-5\"><strong>Napper et Faire Gratiner au Four :<\/strong> Versez g\u00e9n\u00e9reusement la sauce b\u00e9chamel onctueuse sur les rouleaux de poireaux au jambon, en veillant \u00e0 bien les recouvrir. R\u00e9partissez uniform\u00e9ment les 120 g de fromage r\u00e2p\u00e9 (comt\u00e9, emmental ou gruy\u00e8re) sur toute la surface. Enfournez \u00e0 200 \u00b0C pendant environ 20 minutes, jusqu&#8217;\u00e0 ce que la b\u00e9chamel bouillonne d\u00e9licatement et que la cro\u00fbte de fromage devienne bien dor\u00e9e et gratin\u00e9e.<\/li>\n<li id=\"instruction-step-6\"><strong>Laisser Reposer et Servir :<\/strong> Sortez le plat du four et laissez reposer le gratin pendant 5 minutes afin de permettre \u00e0 la sauce b\u00e9chamel de se stabiliser. Servez les poireaux au jambon bien chauds, directement dans le plat \u00e0 gratin, pour profiter pleinement de leur texture fondante et de leur g\u00e9n\u00e9reuse couverture de fromage gratin\u00e9.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>L&#8217;\u00c9gouttage est la Cl\u00e9 :<\/strong> Ne sautez jamais l&#8217;\u00e9tape du s\u00e9chage sur un torchon propre. Un poireau gorg\u00e9 d&#8217;eau g\u00e2chera la tenue et l&#8217;onctuosit\u00e9 de votre b\u00e9chamel. Pressez d\u00e9licatement les poireaux apr\u00e8s cuisson pour \u00e9liminer le maximum d&#8217;humidit\u00e9 sans les ab\u00eemer.<\/li>\n<li><strong>Accompagnement Id\u00e9al :<\/strong> D\u00e9gustez ces poireaux au jambon bien chauds avec une salade verte croquante (roquette, fris\u00e9e ou batavia) assaisonn\u00e9e d&#8217;une vinaigrette acidul\u00e9e \u00e0 la moutarde, ou quelques tranches de pain de campagne grill\u00e9.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Plat Principal<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Au Four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion (2 rouleaux)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">490<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">1150mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">31g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">28g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">95mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9660};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref 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'.tasty-recipes-rating[value=\"' + tastyRecipesRating + '\"]' ).checked = true;\n}\n\nconst ratingSpans = ratingsButtons.querySelectorAll( '.tasty-recipes-rating' );\nfor (const ratingSpan of ratingSpans) {\nratingSpan.addEventListener( 'click', event => {\nif ( ratingSpan === event.target ) {\nreturn;\n}\nratingSpan.previousElementSibling.click();\n} );\n}\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\nwindow.addEventListener( 'load', callback );\n}\n})(() => {\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );\n});\n<\/script><\/div>\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Le grand classique ind\u00e9modable de la cuisine familiale fran\u00e7aise, absolument irr\u00e9sistible ! De tendres poireaux fondants envelopp\u00e9s dans de belles tranches de &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Poireaux au jambon gratin\u00e9s, fondants et bien dor\u00e9s\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/poireaux-au-jambon-gratines-fondants-et-bien-dores\/#more-9660\" aria-label=\"En savoir plus sur Poireaux au jambon gratin\u00e9s, fondants et bien dor\u00e9s\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-9660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9660"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9660\/revisions"}],"predecessor-version":[{"id":9666,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9660\/revisions\/9666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9664"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}