{"id":9616,"date":"2026-10-17T12:18:34","date_gmt":"2026-10-17T12:18:34","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9616"},"modified":"2026-10-17T12:18:38","modified_gmt":"2026-10-17T12:18:38","slug":"thick-and-chewy-chai-oatmeal-cookies","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/thick-and-chewy-chai-oatmeal-cookies\/","title":{"rendered":"Thick and Chewy Chai Oatmeal Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kick off baking season with these incredibly cozy, thick, and chewy Chai Oatmeal Cookies! They feature rich, nutty brown butter and warm masala spices baked into a crisp-edged, chewy center. Finished with a sweet maple chai glaze, they are the ultimate treat to pair with your afternoon cup of tea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/glazed-lemon-poppy-seed-cookies\/\">Glazed Lemon Poppy Seed Cookies<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-thick-and-chewy-chai-oatmeal-cookies\">The Science Behind Thick and Chewy Chai Oatmeal Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-thick-and-chewy-chai-oatmeal-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Thick and Chewy Chai Oatmeal Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brown Butter Lipid Dehydration &amp; Maillard Caramels:<\/strong> Boiling unsalted butter drives off water and toasts milk solids into dark amber flecks. This creates nutty pyrazines and concentrated fats that bind tightly with oat starches, yielding a rich, deeply savory-sweet crumb.<\/li>\n\n\n\n<li><strong>Hydrophilic Oat &amp; Sugar Moisture Matrix:<\/strong> Old-fashioned rolled oats act as structural sponges, while packed light brown sugar and pure maple syrup introduce hygroscopic invert sugars that lock in moisture, ensuring the cookies stay thick, dense, and remarkably chewy for days.<\/li>\n\n\n\n<li><strong>Lipophilic Extraction of Masala Spices:<\/strong> Chai spice blends (cardamom, cinnamon, ginger, cloves, and nutmeg) contain lipophilic essential oils. Whisking these warm spices directly into the warm butter and flour matrix dissolves their aromatics into the fats, preventing them from flashing off during the bake.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>25 mins<\/td><td>10\u201315 mins (dough cooling)<\/td><td>12\u201314 mins<\/td><td>~18\u201322 large cookies<\/td><td>Bakery \/ Oatmeal<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/thick-and-chewy-chai-oatmeal-cookies\/?tp_image_id=9620\" data-pin-title=\"Thick and Chewy Chai Oatmeal Cookies\" data-pin-description=\"Thick and Chewy Chai Oatmeal Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792235354167-1024x683.webp\" alt=\"\" class=\"wp-image-9620\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792235354167-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792235354167-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792235354167-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792235354167-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792235354167.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Chai Oatmeal Cookies:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup (226 g \/ 2 sticks)<\/strong> unsalted butter<\/li>\n\n\n\n<li><strong>1 cup (200 g)<\/strong> light brown sugar, packed<\/li>\n\n\n\n<li><strong>1\/2 cup (100 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>2 large<\/strong> eggs, room temperature<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>2 cups (250 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>2 cups (180 g)<\/strong> old-fashioned rolled oats<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong> chai spice blend (cinnamon, cardamom, ginger, cloves, nutmeg)<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> baking soda<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> kosher salt<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Maple Chai Glaze:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 cups (240 g)<\/strong> powdered sugar, sifted<\/li>\n\n\n\n<li><strong>2 tsp<\/strong> chai spice blend<\/li>\n\n\n\n<li><strong>2 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> kosher salt<\/li>\n\n\n\n<li><strong>2 tbsp (30 ml)<\/strong> pure maple syrup<\/li>\n\n\n\n<li><strong>4\u20136 tbsp<\/strong> heavy cream<\/li>\n<\/ul>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Brown the Butter:<\/strong>\u200fCook 3 to 4 minutes until dark amber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium skillet over medium-high heat, brown the unsalted butter by cooking it for 3 to 4 minutes, swirling constantly until it foams, turns a dark amber hue, and smells nutty. Remove from heat and transfer completely (including toasted brown flecks) to a large mixing bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Mix Brown Butter and Sugars:<\/strong>\u200fBeat 2 to 3 minutes until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat the packed light brown sugar and granulated sugar into the warm browned butter for 2 to 3 minutes until well combined and glossy. Mix in the eggs and pure vanilla extract until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Whisk Dry Ingredients:<\/strong>\u200fEnsures uniform spice distribution.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate medium bowl, whisk together the all-purpose flour, old-fashioned rolled oats, chai spice blend, baking soda, and kosher salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Combine Dry and Wet Mixtures:<\/strong>\u200fLow speed prevents tough crumb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually mix the dry ingredients into the wet browned butter mixture just until combined. Set the dough aside to cool slightly for 10 to 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Preheat Oven and Portion Dough:<\/strong>\u200fSet oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C) and line baking sheets with parchment paper. Divide the dough into large 3-tablespoon-sized portions (~60g each) and place them 2 to 3 inches apart on the prepared sheets. Gently flatten the tops of each dough ball into a slight disc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Bake Until Golden Edges:<\/strong>\u200fBake 12 to 14 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350\u00b0F for 12\u201314 minutes, or until the edges are golden and the tops are set. Let the cookies cool completely on the pans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Prepare Maple Chai Glaze:<\/strong>\u200fWhisk glaze until smooth and thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium bowl, whisk together the powdered sugar, chai spice blend, vanilla extract, kosher salt, pure maple syrup, and heavy cream until thick, smooth, and glossy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Glaze and Finish:<\/strong>\u200fDunk tops and let set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dunk the tops of the completely cooled oatmeal cookies into the maple chai glaze for a generous coating. Let the glaze set for at least 10 minutes before serving.<\/p>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Scrape the Toasted Milk Solids:<\/strong> When browning your butter, make sure to scrape all the little browned bits from the bottom of the pan into your mixing bowl\u2014those toasted milk solids are where all the rich, nutty flavor lives!<\/li>\n\n\n\n<li><strong>Use a Light-Sided Skillet:<\/strong> Using a light-colored skillet to brown your butter makes it much easier to see the color change from golden to dark amber so you don&#8217;t accidentally burn it.<\/li>\n\n\n\n<li><strong>Let Dough Cool Slightly:<\/strong> Allowing the warm browned butter dough to rest for 10\u201315 minutes before portioning helps firm up the fats so the cookies maintain their thick, bakery-style height in the oven.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/thick-and-chewy-chai-oatmeal-cookies\/?tp_image_id=9619\" data-pin-title=\"Thick and Chewy Chai Oatmeal Cookies\" data-pin-description=\"Thick and Chewy Chai Oatmeal Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792235394235-1024x683.webp\" alt=\"\" class=\"wp-image-9619\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792235394235-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792235394235-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792235394235-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792235394235-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792235394235.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">How do you make thick chewy oatmeal cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">To achieve thick, chewy oatmeal cookies:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a high ratio of <strong>brown sugar<\/strong> to granulated sugar for moisture retention.<\/li>\n\n\n\n<li>Incorporate <strong>old-fashioned rolled oats<\/strong> instead of quick oats, which maintain structure and texture.<\/li>\n\n\n\n<li>Portion larger balls of dough (around 3 tablespoons \/ 60g) and slightly flatten before baking.<\/li>\n\n\n\n<li>Do not overbake; pull them when edges are golden while centers are still soft.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Can you give me a recipe for chai cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Yes! This recipe combines a rich brown butter base with a full tablespoon of aromatic chai spice blend (cinnamon, cardamom, ginger, cloves, and nutmeg), and tops the finished cookies with a decadent maple chai glaze.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">What is the secret to making chewy oatmeal cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The secret is preserving moisture and structural integrity. Using brown sugar (which contains hygroscopic molasses), old-fashioned rolled oats (which absorb hydration evenly without drying out), and underbaking slightly guarantees an ultra-chewy crumb.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">How do you describe oatmeal cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Oatmeal <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> are best described as rustic, hearty, and deeply comforting. They feature a chewy, textured crumb with nutty undertones from rolled oats, often enhanced by warm spices, brown sugar caramel notes, and sweet mix-ins like chocolate, raisins, or glaze.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/thick-and-chewy-chai-oatmeal-cookies\/print\/9617\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9617-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9617\" data-tr-id=\"9617\" class=\"tasty-recipes tasty-recipes-9617 tasty-recipes-display 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data-pin-description=\"Thick and Chewy Chai Oatmeal Cookies\" data-pin-title=\"Thick and Chewy Chai Oatmeal Cookies\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/thick-and-chewy-chai-oatmeal-cookies\/?tp_image_id=9618\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Thick and Chewy Chai Oatmeal Cookies<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">53 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/thick-and-chewy-chai-oatmeal-cookies\/print\/9617\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fthick-and-chewy-chai-oatmeal-cookies%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fthick-and-chewy-chai-oatmeal-cookies%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Brown Butter Chai Oatmeal Cookies with Maple Chai Glaze are irresistibly chewy, buttery, and bursting with warm, aromatic spices. Made with rich, nutty browned butter, old-fashioned rolled oats, brown sugar, and a fragrant blend of cinnamon, cardamom, ginger, cloves, and nutmeg, each cookie features beautifully golden edges and a soft, tender center. Finished with a thick, sweet maple chai glaze, these bakery-style oatmeal cookies offer the perfect balance of comforting spice, caramel-like sweetness, and rich maple flavor. Perfect for fall baking, holiday cookie trays, cozy gatherings, or enjoying with a warm cup of chai tea.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Chai Oatmeal Cookies:<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"226\" data-unit=\"g\">226 g<\/span> \/ 2 sticks) unsalted butter<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"200\" data-unit=\"g\">200 g<\/span>) light brown sugar, packed<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs, room temperature<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"250\" data-unit=\"g\">250 g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"180\" data-unit=\"g\">180 g<\/span>) old-fashioned rolled oats<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> chai spice blend (cinnamon, cardamom, ginger, cloves, nutmeg)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> kosher salt<\/li>\n<li><strong>For the Maple Chai Glaze:<\/strong><\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"240\" data-unit=\"g\">240 g<\/span>) powdered sugar, sifted<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> chai spice blend<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> kosher salt<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> (<span data-amount=\"30\">30<\/span> ml) pure maple syrup<\/li>\n<li><span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"6\">6<\/span> tbsp heavy cream<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adcc80a4576f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adcc80a4576f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Brown the Butter:<\/strong> In a medium skillet over medium-high heat, brown the unsalted butter by cooking it for 3\u20134 minutes, swirling constantly until it foams, turns a dark amber hue, and smells nutty. Remove from heat and transfer completely, including all toasted brown flecks, to a large mixing bowl.<\/li>\n<li id=\"instruction-step-2\"><strong>Mix Brown Butter and Sugars:<\/strong> Beat the packed light brown sugar and granulated sugar into the warm browned butter for 2\u20133 minutes until well combined and glossy. Mix in the room-temperature eggs and pure vanilla extract until smooth.<\/li>\n<li id=\"instruction-step-3\"><strong>Whisk Dry Ingredients:<\/strong> In a separate medium bowl, whisk together the all-purpose flour, old-fashioned rolled oats, chai spice blend, baking soda, and kosher salt to ensure uniform spice distribution.<\/li>\n<li id=\"instruction-step-4\"><strong>Combine Dry and Wet Mixtures:<\/strong> Gradually mix the dry ingredients into the wet browned butter mixture just until combined. Set the dough aside to cool slightly for 10\u201315 minutes.<\/li>\n<li id=\"instruction-step-5\"><strong>Preheat Oven and Portion Dough:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C) and line baking sheets with parchment paper. Divide the dough into large 3-tablespoon-sized portions (~60g each) and place them 2\u20133 inches apart on the prepared sheets. Gently flatten the tops of each dough ball into a slight disc.<\/li>\n<li id=\"instruction-step-6\"><strong>Bake Until Golden Edges:<\/strong> Bake at 350\u00b0F (175\u00b0C) for 12\u201314 minutes, or until the edges are golden and the tops are set. Let the cookies cool completely on the baking pans.<\/li>\n<li id=\"instruction-step-7\"><strong>Prepare Maple Chai Glaze:<\/strong> In a medium bowl, whisk together the powdered sugar, chai spice blend, vanilla extract, kosher salt, pure maple syrup, and 4\u20136 tablespoons of heavy cream until thick, smooth, and glossy.<\/li>\n<li id=\"instruction-step-8\"><strong>Glaze and Finish:<\/strong> Dunk the tops of the completely cooled oatmeal cookies into the maple chai glaze for a generous coating. Let the glaze set for at least 10 minutes before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Scrape the Toasted Milk Solids:<\/strong> When browning your butter, make sure to scrape all the little browned bits from the bottom of the pan into your mixing bowl. Those toasted milk solids are where all the rich, nutty flavor lives!<\/li>\n<li><strong>Use a Light-Sided Skillet:<\/strong> Using a light-colored skillet to brown your butter makes it much easier to see the color change from golden to dark amber so you don&#8217;t accidentally burn it.<\/li>\n<li><strong>Let Dough Cool Slightly:<\/strong> Allowing the warm browned butter dough to rest for 10\u201315 minutes before portioning helps firm up the fats so the cookies maintain their thick, bakery-style height in the oven.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">18 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">265<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">23g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">180mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">37g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">44mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9616};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = 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{\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );\n});\n<\/script><\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Kick off baking season with these incredibly cozy, thick, and chewy Chai Oatmeal Cookies! They feature rich, nutty brown butter and warm &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Thick and Chewy Chai Oatmeal Cookies\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/thick-and-chewy-chai-oatmeal-cookies\/#more-9616\" aria-label=\"En savoir plus sur Thick and Chewy Chai Oatmeal Cookies\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-9616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9616"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9616\/revisions"}],"predecessor-version":[{"id":9621,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9616\/revisions\/9621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9618"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}