{"id":9598,"date":"2026-10-16T14:40:54","date_gmt":"2026-10-16T14:40:54","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9598"},"modified":"2026-10-17T05:30:10","modified_gmt":"2026-10-17T05:30:10","slug":"tarte-aux-pommes-friable-et-bien-caramelisee","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/tarte-aux-pommes-friable-et-bien-caramelisee\/","title":{"rendered":"Tarte aux pommes, friable et bien caram\u00e9lis\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un grand classique de la p\u00e2tisserie fran\u00e7aise, authentique, \u00e9l\u00e9gant et irr\u00e9sistiblement gourmand ! Une p\u00e2te bris\u00e9e maison friable et croustillante, garnie d&#8217;un lit de compote de pommes fondante et d&#8217;un magnifique \u00e9ventail de tranches de pommes dor\u00e9es \u00e0 souhait, l\u00e9g\u00e8rement caram\u00e9lis\u00e9es \u00e0 la cannelle. Le dessert r\u00e9confortant par excellence !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/tarte-aux-pommes-traditionnelle-la-recette-mais\/\">Tarte aux pommes traditionnelle : La recette maison facile et cr\u00e9meuse<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#la-pate-brisee-maison\">La P\u00e2te Bris\u00e9e Maison<\/a><\/li><li><a href=\"#la-garniture\">La Garniture<\/a><\/li><li><a href=\"#les-finitions-saveurs\">Les Finitions &amp; Saveurs<\/a><\/li><li><a href=\"#materiel-necessaire\">Mat\u00e9riel N\u00e9cessaire<\/a><\/li><li><a href=\"#comment-bien-carameliser-une-tarte-aux-pommes\">Comment bien caram\u00e9liser une tarte aux pommes ?<\/a><\/li><li><a href=\"#comment-bien-reussir-une-tarte-aux-pommes\">Comment bien r\u00e9ussir une tarte aux pommes ?<\/a><\/li><li><a href=\"#comment-faire-pour-que-la-tarte-aux-pommes-soit-croustillante\">Comment faire pour que la tarte aux pommes soit croustillante ?<\/a><\/li><li><a href=\"#comment-faire-des-tartelettes-pommes-caramelisees\">Comment faire des tartelettes pommes caram\u00e9lis\u00e9es ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c La Science Culinaire : R\u00e9action de Maillard, Caramelisation &amp; Amidon<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9ussite de cette tarte aux pommes croustillante et fondante repose sur la ma\u00eetrise de ph\u00e9nom\u00e8nes chimiques essentiels en p\u00e2tisserie :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maliard &amp; Caramelisation du saccharose :<\/strong> Lors du passage au four \u00e0 180 \u00b0C, le sucre saupoudr\u00e9 sur la surface s&#8217;associe au beurre fondu et aux sucres naturels de la pomme (fructose). Au-dessus de 160 \u00b0C, la pyrolyse des sucres cr\u00e9e un caramel ambr\u00e9 riche en compos\u00e9s aromatiques complexes, tandis que la r\u00e9action de Maillard dore subtilement les tranches sup\u00e9rieures.<\/li>\n\n\n\n<li><strong>Sablage de la p\u00e2te &amp; Obstacle au gluten :<\/strong> En incorporant le beurre froid du bout des doigts avant d&#8217;ajouter l&#8217;eau, les lipides enrobent les grains de farine. Cela cr\u00e9e une barri\u00e8re hydrophobe qui limite l&#8217;hydratation des prot\u00e9ines de la farine (gliadine et glut\u00e9nine), emp\u00eachant le d\u00e9veloppement d&#8217;un r\u00e9seau de gluten trop \u00e9lastique. R\u00e9sultat : une p\u00e2te parfaitement friable et fondante apr\u00e8s cuisson.<\/li>\n\n\n\n<li><strong>Barri\u00e8re anti-d\u00e9trempage de la compote :<\/strong> L&#8217;utilisation d&#8217;une compote de pommes tr\u00e8s dense pi\u00e8ge l&#8217;eau sous forme de gel d&#8217;amidon et de pectine, emp\u00eachant le jus des pommes fra\u00eeches de s&#8217;infiltrer dans la p\u00e2te pendant la cuisson et maintenant ainsi le croustillant du fond de tarte.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Fiche Recette<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Information<\/strong><\/td><td><strong>D\u00e9tail<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Temps de pr\u00e9paration<\/strong><\/td><td>30 minutes <em>(+ 30 min de repos au frais)<\/em><\/td><\/tr><tr><td><strong>Temps de cuisson<\/strong><\/td><td>45 minutes <em>(+ 20 min de repos apr\u00e8s cuisson)<\/em><\/td><\/tr><tr><td><strong>Temps total<\/strong><\/td><td>1 heure et 15 minutes <em>(hors repos)<\/em><\/td><\/tr><tr><td><strong>Difficult\u00e9<\/strong><\/td><td>Moyen<\/td><\/tr><tr><td><strong>Portions<\/strong><\/td><td>6 portions<\/td><\/tr><tr><td><strong>Calories<\/strong><\/td><td>430 kcal \/ portion<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/tarte-aux-pommes-friable-et-bien-caramelisee\/?tp_image_id=9604\" data-pin-title=\"Tarte aux pommes, friable et bien caram\u00e9lis\u00e9e\" data-pin-description=\"Tarte aux pommes, friable et bien caram\u00e9lis\u00e9e\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157440789-1024x683.webp\" alt=\"\" class=\"wp-image-9604\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157440789-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157440789-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157440789-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157440789-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157440789.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Ingr\u00e9dients<\/h2>\n\n\n\n<h3 id=\"la-pate-brisee-maison\" class=\"wp-block-heading\">La P\u00e2te Bris\u00e9e Maison<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g<\/strong> de farine de bl\u00e9<\/li>\n\n\n\n<li><strong>125 g<\/strong> de beurre froid <em>(coup\u00e9 en d\u00e9s)<\/em><\/li>\n\n\n\n<li><strong>50 ml<\/strong> d&#8217;eau froide<\/li>\n\n\n\n<li><strong>2 g<\/strong> de sel fin<\/li>\n<\/ul>\n\n\n\n<h3 id=\"la-garniture\" class=\"wp-block-heading\">La Garniture<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>800 g<\/strong> de pommes \u00e0 cuire <em>(type Golden ou Granny Smith)<\/em><\/li>\n\n\n\n<li><strong>250 g<\/strong> de compote de pommes bien \u00e9paisse<\/li>\n\n\n\n<li><strong>15 ml<\/strong> de jus de citron frais<\/li>\n<\/ul>\n\n\n\n<h3 id=\"les-finitions-saveurs\" class=\"wp-block-heading\">Les Finitions &amp; Saveurs<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>30 g<\/strong> de sucre en poudre<\/li>\n\n\n\n<li><strong>20 g<\/strong> de beurre fondu<\/li>\n\n\n\n<li><strong>2 g<\/strong> de cannelle moulue<\/li>\n<\/ul>\n\n\n\n<h3 id=\"materiel-necessaire\" class=\"wp-block-heading\">Mat\u00e9riel N\u00e9cessaire<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Saladier, balance de cuisine, rouleau \u00e0 p\u00e2tisserie, moule \u00e0 tarte cannel\u00e9 de 24 cm, fourchette, papier cuisson, lest de cuisson (ou l\u00e9gumes secs), couteau, pinceau de cuisine, grille de refroidissement.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/tarte-aux-pommes-friable-et-bien-caramelisee\/?tp_image_id=9603\" data-pin-title=\"Tarte aux pommes, friable et bien caram\u00e9lis\u00e9e\" data-pin-description=\"Tarte aux pommes, friable et bien caram\u00e9lis\u00e9e\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157504794-1024x683.webp\" alt=\"\" class=\"wp-image-9603\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157504794-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157504794-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157504794-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157504794-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157504794.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf73 \u00c9tapes de Pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.La p\u00e2te bris\u00e9e maison:<\/strong>Technique du sablage &amp; Repos 30 min.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans un saladier, m\u00e9langez la farine et le sel.<\/li>\n\n\n\n<li>Incorporez le beurre froid coup\u00e9 en d\u00e9s en frotteant du bout des doigts jusqu&#8217;\u00e0 obtenir une texture sableuse homog\u00e8ne.<\/li>\n\n\n\n<li>Ajoutez l&#8217;eau froide et rassemblez la p\u00e2te \u00e0 la main sans la p\u00e9trir pour lui garder son c\u00f4t\u00e9 friable.<\/li>\n\n\n\n<li>Aplatissez la p\u00e2te en disque, enveloppez-la de film alimentaire et placez-la au r\u00e9frig\u00e9rateur pendant <strong>30 minutes<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Pr\u00e9cuisson du fond de tarte \u00e0 blanc:<\/strong>15 minutes \u00e0 180\u00b0C.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 <strong>180 \u00b0C<\/strong> en chaleur traditionnelle.<\/li>\n\n\n\n<li>Abaissez la p\u00e2te au rouleau sur un plan de travail l\u00e9g\u00e8rement farin\u00e9, puis foncez un moule \u00e0 tarte cannel\u00e9 de 24 cm.<\/li>\n\n\n\n<li>Piquez le fond avec une fourchette.<\/li>\n\n\n\n<li>Recouvrez la p\u00e2te de papier cuisson et ajoutez des lests de cuisson (ou l\u00e9gumes secs), puis pr\u00e9cuisez \u00e0 blanc pendant <strong>15 minutes<\/strong>. Retirez ensuite le papier et le lestage.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Pr\u00e9paration des pommes &amp; Montage:<\/strong>Antioxydation au jus de citron.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>\u00c9pluchez, \u00e9videz et coupez les pommes en fines tranches tr\u00e8s r\u00e9guli\u00e8res.<\/li>\n\n\n\n<li>M\u00e9langez-les d\u00e9licatement avec les 15 ml de jus de citron frais pour \u00e9viter qu&#8217;elles ne brunissent.<\/li>\n\n\n\n<li>\u00c9talez la compote de pommes bien \u00e9paisse de mani\u00e8re uniforme sur le fond de tarte pr\u00e9cuit.<\/li>\n\n\n\n<li>Disposez par-dessus les tranches de pommes en formant un bel \u00e9ventail concentrique bien serr\u00e9.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Dorure, Caram\u00e9lisation &amp; Finition:<\/strong>30 minutes \u00e0 180\u00b0C &amp; Repos.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Badigeonnez soigneusement la surface des pommes avec les 20 g de beurre fondu \u00e0 l&#8217;aide d&#8217;un pinceau.<\/li>\n\n\n\n<li>Saupoudrez le sucre en poudre et la cannelle moulue de fa\u00e7on homog\u00e8ne sur toute la tarte.<\/li>\n\n\n\n<li>Enfournez \u00e0 <strong>180 \u00b0C<\/strong> pendant <strong>30 minutes<\/strong> : les pommes doivent devenir tendres, dor\u00e9es et caram\u00e9lis\u00e9es sur les bords.<\/li>\n\n\n\n<li>Laissez la tarte reposer 20 minutes dans son moule hors du four avant de servir.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/tarte-aux-pommes-friable-et-bien-caramelisee\/?tp_image_id=9602\" data-pin-title=\"Tarte aux pommes, friable et bien caram\u00e9lis\u00e9e\" data-pin-description=\"Tarte aux pommes, friable et bien caram\u00e9lis\u00e9e\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157694381-1024x683.webp\" alt=\"\" class=\"wp-image-9602\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157694381-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157694381-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157694381-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157694381-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157694381.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Conseils &amp; Astuces<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La compote dense :<\/strong> Utilisez une compote bien \u00e9paisse (ou faites-la r\u00e9duire \u00e0 la casserole au pr\u00e9alable) pour \u00e9viter qu&#8217;elle n&#8217;apporte trop d&#8217;eau au fond de tarte.<\/li>\n\n\n\n<li><strong>Accompagnement id\u00e9al :<\/strong> Servez cette tarte ti\u00e8de avec une cuill\u00e8re de cr\u00e8me fra\u00eeche \u00e9paisse d&#8217;Isigny ou une boule de glace \u00e0 la vanille bourbon.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u2753 Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"comment-bien-carameliser-une-tarte-aux-pommes\" class=\"wp-block-heading\">Comment bien caram\u00e9liser une tarte aux pommes ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour une caram\u00e9lisation parfaite, badigeonnez les pommes de beurre fondu et saupoudrez-les g\u00e9n\u00e9reusement de sucre (cassonade ou sucre blanc) avant l&#8217;enfournement. Vous pouvez \u00e9galement passer la tarte 2 \u00e0 3 minutes sous le gril du four en fin de cuisson, ou la nappage d&#8217;une gel\u00e9e d&#8217;abricot chaude d\u00e8s la sortie du four.<\/p>\n\n\n\n<h3 id=\"comment-bien-reussir-une-tarte-aux-pommes\" class=\"wp-block-heading\">Comment bien r\u00e9ussir une tarte aux pommes ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les cl\u00e9s de la r\u00e9ussite sont : une p\u00e2te bris\u00e9e pur beurre bien repos\u00e9e au frais, une pr\u00e9cuisson de la p\u00e2te \u00e0 blanc pour \u00e9viter qu&#8217;elle ne ramollisse, une compote dense et assaisonn\u00e9e au fond, et des tranches de <a href=\"https:\/\/www.lacuisinedenat.com\/archives\/2016\/07\/25\/34118493.html\" target=\"_blank\" rel=\"noopener\">pommes<\/a> d\u00e9coup\u00e9es finement et dispos\u00e9es de mani\u00e8re tr\u00e8s serr\u00e9e.<\/p>\n\n\n\n<h3 id=\"comment-faire-pour-que-la-tarte-aux-pommes-soit-croustillante\" class=\"wp-block-heading\">Comment faire pour que la tarte aux pommes soit croustillante ?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>R\u00e9alisez une <strong>pr\u00e9cuisson \u00e0 blanc<\/strong> de votre fond de tarte pendant 15 minutes.<\/li>\n\n\n\n<li>Saupoudrez \u00e9ventuellement une fine couche de poudre d&#8217;amandes sur le fond avant d&#8217;\u00e9taler la compote pour absorber l&#8217;exc\u00e8s d&#8217;humidit\u00e9.<\/li>\n\n\n\n<li>Cuisez votre tarte dans la partie basse ou moyenne de votre four sur une plaque m\u00e9tallique bien chaude.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"comment-faire-des-tartelettes-pommes-caramelisees\" class=\"wp-block-heading\">Comment faire des tartelettes pommes caram\u00e9lis\u00e9es ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9coupez la p\u00e2te bris\u00e9e \u00e0 l&#8217;aide de d\u00e9coupoirs individuels pour garnir des moules \u00e0 tartelettes. D\u00e9posez une cuill\u00e8re de compote, disposez des rosaces de pommes plus fines, puis badigeonnez de beurre fondu et de sucre. R\u00e9duisez le temps de cuisson \u00e0 environ <strong>20\u201325 minutes \u00e0 180 \u00b0C<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/tarte-aux-pommes-friable-et-bien-caramelisee\/print\/9600\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9600-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9600\" data-tr-id=\"9600\" class=\"tasty-recipes tasty-recipes-9600 tasty-recipes-display tasty-recipes-has-image\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792157790294-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tarte aux pommes dor\u00e9e, garnie de fines tranches dispos\u00e9es en rosace, en cours de d\u00e9coupe.\" data-pin-nopin=\"true\" data-pin-description=\"Tarte aux pommes, friable et bien caram\u00e9lis\u00e9e\" data-pin-title=\"Tarte aux pommes, friable et bien caram\u00e9lis\u00e9e\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/tarte-aux-pommes-friable-et-bien-caramelisee\/?tp_image_id=9601\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Tarte aux pommes, friable et bien caram\u00e9lis\u00e9e<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 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class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 heures<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/tarte-aux-pommes-friable-et-bien-caramelisee\/print\/9600\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Ftarte-aux-pommes-friable-et-bien-caramelisee%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Ftarte-aux-pommes-friable-et-bien-caramelisee%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Cette Tarte aux Pommes Maison \u00e0 la P\u00e2te Bris\u00e9e est un grand classique de la p\u00e2tisserie fran\u00e7aise, d\u00e9licieusement croustillant, fruit\u00e9 et g\u00e9n\u00e9reusement parfum\u00e9 \u00e0 la cannelle. Pr\u00e9par\u00e9e avec une p\u00e2te bris\u00e9e maison au beurre, une couche fondante de compote de pommes et de fines tranches de pommes joliment dispos\u00e9es en \u00e9ventail, elle offre un \u00e9quilibre irr\u00e9sistible entre le croustillant de la p\u00e2te et la douceur des fruits caram\u00e9lis\u00e9s. Dor\u00e9e au four et d\u00e9licatement parfum\u00e9e au citron, cette tarte traditionnelle est parfaite pour un dessert familial, un go\u00fbter gourmand ou un moment convivial, servie ti\u00e8de avec de la cr\u00e8me fra\u00eeche ou une boule de glace \u00e0 la vanille.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour la P\u00e2te Bris\u00e9e Maison :<\/strong><\/li>\n<li><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> de farine de bl\u00e9<\/li>\n<li><span data-amount=\"125\" data-unit=\"g\">125 g<\/span> de beurre froid, coup\u00e9 en d\u00e9s<\/li>\n<li><span data-amount=\"50\">50<\/span> ml d&#8217;eau froide<\/li>\n<li><span data-amount=\"2\" data-unit=\"g\">2 g<\/span> de sel fin<\/li>\n<li><strong>Pour la Garniture :<\/strong><\/li>\n<li><span data-amount=\"800\" data-unit=\"g\">800 g<\/span> de pommes \u00e0 cuire (type Golden ou Granny Smith)<\/li>\n<li><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> de compote de pommes bien \u00e9paisse<\/li>\n<li><span data-amount=\"15\">15<\/span> ml de jus de citron frais<\/li>\n<li><strong>Pour les Finitions et Saveurs :<\/strong><\/li>\n<li><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> de sucre en poudre<\/li>\n<li><span data-amount=\"20\" data-unit=\"g\">20 g<\/span> de beurre fondu<\/li>\n<li><span data-amount=\"2\" data-unit=\"g\">2 g<\/span> de cannelle moulue<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adfbd39d06a3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adfbd39d06a3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Pr\u00e9parer la P\u00e2te Bris\u00e9e Maison :<\/strong> Dans un saladier, m\u00e9langez les 250 g de farine de bl\u00e9 et les 2 g de sel fin. Incorporez les 125 g de beurre froid coup\u00e9 en d\u00e9s en frottant du bout des doigts jusqu&#8217;\u00e0 obtenir une texture sableuse homog\u00e8ne. Ajoutez les 50 ml d&#8217;eau froide et rassemblez la p\u00e2te \u00e0 la main sans la p\u00e9trir pour conserver sa texture friable. Aplatissez la p\u00e2te en disque, enveloppez-la de film alimentaire et placez-la au r\u00e9frig\u00e9rateur pendant 30 minutes.<\/li>\n<li id=\"instruction-step-2\"><strong>Pr\u00e9cuire le Fond de Tarte \u00e0 Blanc :<\/strong> Pr\u00e9chauffez votre four \u00e0 180 \u00b0C en chaleur traditionnelle. Abaissez la p\u00e2te au rouleau sur un plan de travail l\u00e9g\u00e8rement farin\u00e9, puis foncez un moule \u00e0 tarte cannel\u00e9 de 24 cm. Piquez le fond avec une fourchette. Recouvrez la p\u00e2te de papier cuisson et ajoutez des lests de cuisson ou des l\u00e9gumes secs. Enfournez pour une pr\u00e9cuisson \u00e0 blanc de 15 minutes, puis retirez d\u00e9licatement le papier cuisson et les lests.<\/li>\n<li id=\"instruction-step-3\"><strong>Pr\u00e9parer les Pommes et Monter la Tarte :<\/strong> \u00c9pluchez, \u00e9videz et coupez les 800 g de pommes en fines tranches tr\u00e8s r\u00e9guli\u00e8res. M\u00e9langez-les d\u00e9licatement avec les 15 ml de jus de citron frais afin d&#8217;\u00e9viter leur brunissement. \u00c9talez les 250 g de compote de pommes bien \u00e9paisse de mani\u00e8re uniforme sur le fond de tarte pr\u00e9cuit. Disposez harmonieusement les tranches de pommes par-dessus, en formant un bel \u00e9ventail concentrique bien serr\u00e9.<\/li>\n<li id=\"instruction-step-4\"><strong>Dorer, Caram\u00e9liser et Cuire la Tarte :<\/strong> Badigeonnez soigneusement la surface des pommes avec les 20 g de beurre fondu \u00e0 l&#8217;aide d&#8217;un pinceau de cuisine. Saupoudrez uniform\u00e9ment les 30 g de sucre en poudre et les 2 g de cannelle moulue sur toute la surface. Enfournez \u00e0 180 \u00b0C pendant 30 minutes, jusqu&#8217;\u00e0 ce que les pommes deviennent tendres, dor\u00e9es et d\u00e9licatement caram\u00e9lis\u00e9es sur les bords.<\/li>\n<li id=\"instruction-step-5\"><strong>Laisser Reposer et Servir :<\/strong> Sortez la tarte du four et laissez-la reposer pendant 20 minutes directement dans son moule. Cette \u00e9tape permet \u00e0 la garniture de se stabiliser et facilite la d\u00e9coupe de belles parts r\u00e9guli\u00e8res. Servez la tarte encore l\u00e9g\u00e8rement ti\u00e8de pour profiter pleinement du contraste entre la p\u00e2te bris\u00e9e croustillante, la compote fondante et les pommes d\u00e9licatement caram\u00e9lis\u00e9es.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>La Compote Dense :<\/strong> Utilisez une compote de pommes bien \u00e9paisse pour \u00e9viter qu&#8217;elle n&#8217;apporte trop d&#8217;eau au fond de tarte. Si votre compote est trop liquide, faites-la r\u00e9duire doucement dans une casserole avant de l&#8217;\u00e9taler sur la p\u00e2te pr\u00e9cuite afin de pr\u00e9server une base bien croustillante.<\/li>\n<li><strong>Accompagnement Id\u00e9al :<\/strong> Servez cette tarte aux pommes ti\u00e8de avec une cuill\u00e8re de cr\u00e8me fra\u00eeche \u00e9paisse d&#8217;Isigny ou une boule de glace \u00e0 la vanille bourbon. Le contraste entre la tarte chaude, les pommes fondantes et la fra\u00eecheur de l&#8217;accompagnement rend ce dessert encore plus gourmand.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Au Four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion (1\/8 de la tarte)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">375<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">24g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">105mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">54g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">43mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9598};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } 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'.tasty-recipes-rating[value=\"' + tastyRecipesRating + '\"]' ).checked = true;\n}\n\nconst ratingSpans = ratingsButtons.querySelectorAll( '.tasty-recipes-rating' );\nfor (const ratingSpan of ratingSpans) {\nratingSpan.addEventListener( 'click', event => {\nif ( ratingSpan === event.target ) {\nreturn;\n}\nratingSpan.previousElementSibling.click();\n} );\n}\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\nwindow.addEventListener( 'load', callback );\n}\n})(() => {\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );\n});\n<\/script><\/div>\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Un grand classique de la p\u00e2tisserie fran\u00e7aise, authentique, \u00e9l\u00e9gant et irr\u00e9sistiblement gourmand ! Une p\u00e2te bris\u00e9e maison friable et croustillante, garnie d&#8217;un &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Tarte aux pommes, friable et bien caram\u00e9lis\u00e9e\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/tarte-aux-pommes-friable-et-bien-caramelisee\/#more-9598\" aria-label=\"En savoir plus sur Tarte aux pommes, friable et bien caram\u00e9lis\u00e9e\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[59],"tags":[],"class_list":["post-9598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastries-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9598"}],"version-history":[{"count":2,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9598\/revisions"}],"predecessor-version":[{"id":9609,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9598\/revisions\/9609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9601"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}