{"id":9584,"date":"2026-10-15T17:48:41","date_gmt":"2026-10-15T17:48:41","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9584"},"modified":"2026-10-17T03:36:55","modified_gmt":"2026-10-17T03:36:55","slug":"glazed-lemon-poppy-seed-cookies","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/glazed-lemon-poppy-seed-cookies\/","title":{"rendered":"Glazed Lemon Poppy Seed Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Soft lemon cookies with delicate poppy-seed crunch and a tangy glaze. Bright, fragrant, and refreshing, these soft-baked citrus treats combine tender shortbread-style dough with a poppy seed crunch and a tangy glaze finish!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/almond-cloud-cookies-2\/\">Almond Cloud Cookies<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-glazed-lemon-poppy-seed-cookies\">The Science Behind Glazed Lemon Poppy Seed Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-glazed-lemon-poppy-seed-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Glazed Lemon Poppy Seed Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lipophilic Terpenic Extraction:<\/strong> Rubbing freshly grated lemon zest directly into granulated sugar uses abrasive sucrose crystals to shear open microscopic flavedo oil glands. This releases volatile terpenes (d-limonene) directly into the sugar, which then dissolve into the butter fat base during creaming, ensuring bright citrus aromatics survive oven temperatures.<\/li>\n\n\n\n<li><strong>Hydrophobic Seed Coat Preservation:<\/strong> Poppy seeds (<em>Papaver somniferum<\/em>) possess a tough, hydrophobic outer seed coat. Folding unground whole seeds into the dough matrix preserves their structural integrity during baking, providing a distinct, nutty crunch without releasing bitter seed oils or altering dough hydration.<\/li>\n\n\n\n<li><strong>Citric Acid Sucrose Crystallization:<\/strong> Whisking powdered sugar with fresh lemon juice creates a high-brix, acidic glaze. As the moisture evaporates at room temperature, the citric acid and sucrose form a glossy, thin shell that seals in moisture and protects the delicate crumb from drying out.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>20 mins<\/td><td>None required<\/td><td>12\u201314 mins<\/td><td>~28\u201332 cookies<\/td><td>Citrus \/ Specialty<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/glazed-lemon-poppy-seed-cookies\/?tp_image_id=9588\" data-pin-title=\"Glazed Lemon Poppy Seed Cookies\" data-pin-description=\"Glazed Lemon Poppy Seed Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082534700-1024x683.webp\" alt=\"Ingredients for lemon poppy seed cookie dough and lemon glaze arranged on a kitchen counter.\" class=\"wp-image-9588\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082534700-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082534700-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082534700-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082534700-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082534700.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Lemon Poppy Seed Dough:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 1\/4 cups (281 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> baking powder<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> salt<\/li>\n\n\n\n<li><strong>3\/4 cup (150 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>2 tbsp<\/strong> fresh lemon zest (~2 medium lemons)<\/li>\n\n\n\n<li><strong>1 cup (226 g \/ 2 sticks)<\/strong> unsalted butter, softened<\/li>\n\n\n\n<li><strong>2 large<\/strong> eggs, room temperature<\/li>\n\n\n\n<li><strong>2 tsp<\/strong> fresh squeezed lemon juice<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>2 tbsp<\/strong> whole poppy seeds<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Tangy Lemon Glaze:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup (120 g)<\/strong> powdered sugar, sifted<\/li>\n\n\n\n<li><strong>4\u20135 tsp<\/strong> fresh squeezed lemon juice<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/glazed-lemon-poppy-seed-cookies\/?tp_image_id=9586\" data-pin-title=\"Glazed Lemon Poppy Seed Cookies\" data-pin-description=\"Glazed Lemon Poppy Seed Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082623913-1024x683.webp\" alt=\"Cooling poppy seed cookies, whisking lemon glaze, dipping a cookie, and letting the glaze set on a wire rack.\" class=\"wp-image-9586\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082623913-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082623913-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082623913-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082623913-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082623913.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Preheat Oven and Prep Pans:<\/strong>\u200fSet oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Whisk Dry Ingredients:<\/strong>\u200fEnsures even leavening.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Rub Sugar with Zest &amp; Cream Butter:<\/strong>\u200fReleases essential citrus oils.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, rub the fresh lemon zest into the granulated sugar with your fingertips until fragrant and bright yellow. Transfer to a large mixing bowl and beat with the softened unsalted butter for 2 to 3 minutes until light, pale, and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Beat in Eggs, Juice, and Vanilla:<\/strong>\u200fEmulsifies wet flavor base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat in the 2 room-temperature eggs, 2 teaspoons fresh lemon juice, and pure vanilla extract until completely smooth and emulsified.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Incorporate Dry Mix and Poppy Seeds:<\/strong>\u200fFold in poppy seeds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually mix the dry flour mixture into the wet butter base on low speed just until combined. Gently fold in the 2 tablespoons of poppy seeds with a rubber spatula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Portion Dough onto Sheets:<\/strong>\u200fSpace 2 inches apart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drop tablespoon-sized portions (~25g each) of dough onto the prepared baking sheets, spacing them about 2 inches apart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Bake Until Set and Lightly Golden:<\/strong>\u200fBake 12 to 14 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350\u00b0F for 12\u201314 minutes, or until the bottom edges are lightly golden while the tops remain pale and set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Cool, Glaze, and Finish:<\/strong>\u200fDip tops into glaze and let set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow cookies to rest on the baking sheet for 2 minutes before transferring them to a wire cooling rack to cool completely. Whisk the powdered sugar and 4\u20135 teaspoons of fresh lemon juice into a thick, smooth glaze. Dip the tops of the completely cooled cookies into the glaze and let set for 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/glazed-lemon-poppy-seed-cookies\/?tp_image_id=9587\" data-pin-title=\"Glazed Lemon Poppy Seed Cookies\" data-pin-description=\"Glazed Lemon Poppy Seed Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082581496-1024x683.webp\" alt=\"Step-by-step preparation of lemon poppy seed cookies, from mixing the dough to scooping, baking, and glazing.\" class=\"wp-image-9587\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082581496-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082581496-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082581496-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082581496-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792082581496.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Always Rub Zest in Sugar:<\/strong> Never skip rubbing the fresh lemon zest into granulated sugar! The abrasive sugar crystals rupture essential oil glands, distributing pure citrus oil across the entire dough base.<\/li>\n\n\n\n<li><strong>Use Fresh Lemon Juice ONLY:<\/strong> Use freshly squeezed lemon juice for both the dough and glaze. Bottled lemon juice contains preservative compounds and lacks the vibrant acidity required to contrast the sweet butter base.<\/li>\n\n\n\n<li><strong>Cool Completely Before Glazing:<\/strong> Ensure the cookies are 100% cool before dipping into the glaze. Dipping warm cookies causes the glaze to melt into a thin liquid and run off the edges.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What are some common questions about cookies?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Why did my cookies come out cakey?<\/strong> Too much flour was added, or excess liquid\/egg whites were incorporated into the dough.<\/li>\n\n\n\n<li><strong>How do I keep <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> fresh?<\/strong> Store them in an airtight container at room temperature with a slice of white bread to maintain soft humidity.<\/li>\n\n\n\n<li><strong>Can I freeze lemon cookies?<\/strong> Yes! Freeze unglazed baked cookies for up to 2 months. Thaw completely before dipping in fresh glaze.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Why do lemon and poppy seed go together?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon and poppy seed are a classic culinary pairing because the bright, sharp acidity and citrus aromatics of lemon perfectly complement the earthy, nutty, and slightly floral flavor of poppy seeds. Additionally, the smooth, pillowy texture of a lemon cookie provides a dramatic contrast to the pleasant, delicate crunch of the seeds.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">How to make poppy seed cookies?<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Whisk flour, baking powder, and salt.<\/li>\n\n\n\n<li>Rub fresh lemon zest into sugar, then cream with softened butter until fluffy.<\/li>\n\n\n\n<li>Beat in eggs, fresh lemon juice, and vanilla extract.<\/li>\n\n\n\n<li>Mix in dry flour, then fold in whole poppy seeds.<\/li>\n\n\n\n<li>Scoop tablespoon portions, bake at 350\u00b0F (175\u00b0C) for 12\u201314 minutes, cool, and dip in lemon glaze!<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">What does lemon poppy seed taste like?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon poppy seed features a bright, sunny, and tangy citrus profile balanced by a subtle, nutty, earthy richness. The signature element is the texture: a soft, melt-in-your-mouth tender crumb punctuated by tiny, satisfying poppy seed crunches in every bite.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/glazed-lemon-poppy-seed-cookies\/print\/9585\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9585-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9585\" data-tr-id=\"9585\" class=\"tasty-recipes tasty-recipes-9585 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792081330491-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A stack of glazed lemon poppy seed cookies on a plate, with one cookie broken open to show the crumb.\" data-pin-nopin=\"true\" data-pin-description=\"Glazed Lemon Poppy Seed Cookies\" data-pin-title=\"Glazed Lemon Poppy Seed Cookies\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/glazed-lemon-poppy-seed-cookies\/?tp_image_id=9579\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Glazed Lemon Poppy Seed Cookies<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">49 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"36\">36<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/glazed-lemon-poppy-seed-cookies\/print\/9585\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fglazed-lemon-poppy-seed-cookies%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fglazed-lemon-poppy-seed-cookies%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Lemon Poppy Seed Cookies are buttery, tender, and bursting with bright, refreshing citrus flavor. Made with fresh lemon zest, freshly squeezed lemon juice, and delicate poppy seeds, each cookie features beautifully golden edges and a soft, melt-in-your-mouth center. Finished with a smooth, tangy lemon glaze, these homemade cookies offer the perfect balance of sweet and zesty flavors with a subtle poppy seed crunch. Perfect for spring gatherings, holiday cookie trays, afternoon treats, or enjoying with a warm cup of tea.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Lemon Poppy Seed Dough:<\/strong><\/li>\n<li><span data-amount=\"2.25\" data-unit=\"cup\">2 1\/4 cups<\/span> (<span data-amount=\"281\" data-unit=\"g\">281 g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"150\" data-unit=\"g\">150 g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh lemon zest (~<span data-amount=\"2\">2<\/span> medium lemons)<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"226\" data-unit=\"g\">226 g<\/span>) unsalted butter, softened<\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs, room temperature<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> freshly squeezed lemon juice<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> whole poppy seeds<\/li>\n<li><strong>For the Tangy Lemon Glaze:<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"120\" data-unit=\"g\">120 g<\/span>) powdered sugar, sifted<\/li>\n<li><span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"5\">5<\/span> tsp freshly squeezed lemon juice<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ade4bf25ab8f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ade4bf25ab8f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Preheat Oven and Prep Pans:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper.<\/li>\n<li id=\"instruction-step-2\"><strong>Whisk Dry Ingredients:<\/strong> In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even leavening. Set aside.<\/li>\n<li id=\"instruction-step-3\"><strong>Rub Sugar with Zest and Cream Butter:<\/strong> In a small bowl, rub the fresh lemon zest into the granulated sugar with your fingertips until fragrant and bright yellow. Transfer to a large mixing bowl and beat with the softened unsalted butter for 2\u20133 minutes until light, pale, and fluffy.<\/li>\n<li id=\"instruction-step-4\"><strong>Beat in Eggs, Juice, and Vanilla:<\/strong> Beat in the room-temperature eggs, fresh lemon juice, and pure vanilla extract until completely smooth and emulsified.<\/li>\n<li id=\"instruction-step-5\"><strong>Incorporate Dry Mix and Poppy Seeds:<\/strong> Gradually mix the dry flour mixture into the wet butter base on low speed just until combined. Gently fold in the poppy seeds with a rubber spatula.<\/li>\n<li id=\"instruction-step-6\"><strong>Portion Dough onto Sheets:<\/strong> Drop tablespoon-sized portions (~25g each) of dough onto the prepared baking sheets, spacing them about 2 inches apart.<\/li>\n<li id=\"instruction-step-7\"><strong>Bake Until Set and Lightly Golden:<\/strong> Bake at 350\u00b0F (175\u00b0C) for 12\u201314 minutes, or until the bottom edges are lightly golden while the tops remain pale and set.<\/li>\n<li id=\"instruction-step-8\"><strong>Cool, Glaze, and Finish:<\/strong> Allow cookies to rest on the baking sheet for 2 minutes before transferring them to a wire cooling rack to cool completely. Whisk the powdered sugar and the fresh lemon juice for the glaze into a thick, smooth glaze. Dip the tops of the completely cooled cookies into the glaze and let set for 15 minutes.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Always Rub Zest in Sugar:<\/strong> Never skip rubbing the fresh lemon zest into granulated sugar! The abrasive sugar crystals rupture essential oil glands, distributing pure citrus oil across the entire dough base.<\/li>\n<li><strong>Use Fresh Lemon Juice ONLY:<\/strong> Use freshly squeezed lemon juice for both the dough and glaze. Bottled lemon juice contains preservative compounds and lacks the vibrant acidity required to contrast the sweet butter base.<\/li>\n<li><strong>Cool Completely Before Glazing:<\/strong> Ensure the cookies are 100% cool before dipping into the glaze. Dipping warm cookies causes the glaze to melt into a thin liquid and run off the edges.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">14 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">135<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">55mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">25mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9584};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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and a tangy glaze. Bright, fragrant, and refreshing, these soft-baked citrus treats combine tender shortbread-style &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Glazed Lemon Poppy Seed Cookies\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/glazed-lemon-poppy-seed-cookies\/#more-9584\" aria-label=\"En savoir plus sur Glazed Lemon Poppy Seed Cookies\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-9584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9584"}],"version-history":[{"count":4,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9584\/revisions"}],"predecessor-version":[{"id":9608,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9584\/revisions\/9608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9579"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}