{"id":9555,"date":"2026-10-15T14:57:55","date_gmt":"2026-10-15T14:57:55","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9555"},"modified":"2026-10-15T14:57:59","modified_gmt":"2026-10-15T14:57:59","slug":"bakery-style-dark-chocolate-raspberry-cookies","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/bakery-style-dark-chocolate-raspberry-cookies\/","title":{"rendered":"Bakery-Style Dark Chocolate Raspberry Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These bakery-style Dark Chocolate Raspberry Cookies are an absolute show-stopper! They feature thick, fudgy centers, perfectly crisp edges, and a rich, deep cocoa flavor that pairs beautifully with bright pops of tart raspberry. They are simple to whip up, yet impressive enough for any holiday cookie tray or weekend dessert craving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/soft-brown-sugar-cookies\/\">Soft Brown Sugar Cookies<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-bakery-style-dark-chocolate-raspberry-cookies\">The Science Behind Bakery-Style Dark Chocolate Raspberry Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-bakery-style-dark-chocolate-raspberry-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Bakery-Style Dark Chocolate Raspberry Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cold Butter Lipid Melting Point &amp; Spread Control:<\/strong> Using cold, cubed butter rather than softened butter delays fat liquefaction during the initial minutes in a 375\u00b0F (190\u00b0C) oven. The solid fat structure traps air and moisture, keeping dough mounds tall while flour starches set, yielding that classic thick, 6-ounce bakery height.<\/li>\n\n\n\n<li><strong>Dutch-Processed Cocoa Starch Gelatinization:<\/strong> Dark unsweetened cocoa powder absorbs moisture faster than standard flour starches. As cocoa lipids and starches gelatinize, they create a fudgy, dense interior matrix similar to a rich chocolate brownie.<\/li>\n\n\n\n<li><strong>Cryogenic Fruit Cell Wall Integrity (Frozen Raspberries):<\/strong> Keeping chopped raspberries frozen until the exact second of folding is essential. Freezing water within plant cell walls prevents juice leakage. Unfrozen berries release excess water, which dissolves sugar, weakens dough elasticity, and causes unwanted blue\/purple color bleeding.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>15 mins<\/td><td>None required<\/td><td>10\u201312 mins<\/td><td>~12\u201314 large cookies<\/td><td>Bakery \/ Chocolate<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/bakery-style-dark-chocolate-raspberry-cookies\/?tp_image_id=9558\" data-pin-title=\"Bakery-Style Dark Chocolate Raspberry Cookies\" data-pin-description=\"Bakery-Style Dark Chocolate Raspberry Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072194935-1024x683.webp\" alt=\"\" class=\"wp-image-9558\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072194935-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072194935-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072194935-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072194935-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072194935.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Dark Chocolate Dough:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup (113 g \/ 1 stick)<\/strong> cold unsalted butter, cubed<\/li>\n\n\n\n<li><strong>3\/4 cup (150 g)<\/strong> packed light brown sugar<\/li>\n\n\n\n<li><strong>1\/4 cup (50 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>1 large<\/strong> egg, straight from the fridge<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>1 1\/4 cups (156 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>1\/2 cup (50 g)<\/strong> dark unsweetened cocoa powder (or Dutch-process)<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> baking soda<\/li>\n\n\n\n<li><strong>1\/4 tsp<\/strong> salt<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Mix-ins:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup (170 g)<\/strong> dark chocolate chips or chunks<\/li>\n\n\n\n<li><strong>3\/4 cup (100 g)<\/strong> frozen raspberries, roughly chopped<\/li>\n<\/ul>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Preheat Oven and Prep Pans:<\/strong>\u200fSet oven to 375\u00b0F (190\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 375\u00b0F (190\u00b0C) and line two large baking sheets with parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Beat Cold Butter and Sugars:<\/strong>\u200fBeat cold cubes 3 to 4 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, beat the cold, cubed unsalted butter, packed light brown sugar, and granulated sugar together with an electric mixer for 3 to 4 minutes until light and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Add Egg and Vanilla:<\/strong>\u200fUse cold egg directly from fridge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix in the cold egg and pure vanilla extract just until combined and smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Whisk Dry Ingredients:<\/strong>\u200fEnsures uniform cocoa distribution.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, whisk together the all-purpose flour, dark cocoa powder, baking soda, and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Combine Dry Mix into Wet Base:<\/strong>\u200fLow speed prevents tough crumb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until a thick, rich chocolate dough forms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Fold in Dark Chocolate:<\/strong>\u200fFold dark chocolate chunks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold in the 1 cup of dark chocolate chips or chunks using a rubber spatula until evenly distributed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Gently Fold Frozen Raspberries:<\/strong>\u200fFold gently to prevent color bleeding.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retrieve your raspberries directly from the freezer, roughly chop, and very gently fold them into the dough. <em>Be careful not to overmix, or the berries will bleed into the dough!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Portion and Arrange:<\/strong>\u200fTall 3-tablespoon mounds (~60g).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scoop large, 3-tablespoon-sized portions of dough and lightly shape them into tall mounds. Place them on the prepared baking sheets, spacing them about 2 inches apart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9.Bake Until Firm Edges and Fudgy Center:<\/strong>\u200fBake 10 to 12 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 375\u00b0F for 10\u201312 minutes, or until the edges are firm and set but the centers still look soft, fudgy, and slightly underbaked.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>10.Cool and Set:<\/strong>\u200fPan-resting sets delicate bakery crumb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the cookies rest on the warm baking sheets for 10 minutes before transferring them to a wire cooling rack to cool completely.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/bakery-style-dark-chocolate-raspberry-cookies\/?tp_image_id=9557\" data-pin-title=\"Bakery-Style Dark Chocolate Raspberry Cookies\" data-pin-description=\"Bakery-Style Dark Chocolate Raspberry Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072245114-1024x683.webp\" alt=\"\" class=\"wp-image-9557\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072245114-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072245114-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072245114-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072245114-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072245114.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Keep Raspberries Frozen Until the Last Second:<\/strong> Do not thaw frozen raspberries! Adding them frozen stops them from turning to mush and prevents excess fruit liquid from altering your dough&#8217;s hydration.<\/li>\n\n\n\n<li><strong>Use Cold, Cubed Butter:<\/strong> Cold butter is the primary secret behind thick, bakery-style cookies. It prevents the dough from spreading too fast in the oven, ensuring tall, fudgy centers.<\/li>\n\n\n\n<li><strong>Opt for Dutch-Process Cocoa:<\/strong> Using Dutch-processed dark cocoa powder delivers a smoother, deeper chocolate flavor and rich dark mahogany color that balances the tart fruit notes.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What are some common questions about cookies?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Why did my cookies spread too much?<\/strong> The butter was too warm or soft, or the oven temperature was inaccurate.<\/li>\n\n\n\n<li><strong>How do I get thick bakery-style cookies?<\/strong> Use cold butter, include extra brown sugar, use an extra egg yolk, and bake at 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n<li><strong>Can I freeze cookie dough?<\/strong> Yes! Portion dough balls, flash freeze on a tray, and store in an airtight freezer bag for up to 3 months.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">What is the secret to bakery style cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The secrets to thick, indulgent bakery-style cookies include:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Cold Butter &amp; Chill Steps:<\/strong> Starting with cold, cubed butter or chilling dough prevents rapid spreading.<\/li>\n\n\n\n<li><strong>High Oven Heat:<\/strong> Baking at 375\u00b0F (190\u00b0C) quickly sets the outer edges before the interior fat melts completely.<\/li>\n\n\n\n<li><strong>Generous Portions:<\/strong> Scooping larger mounds (3+ tablespoons \/ 60\u2013100g) produces a dramatic contrast between crisp edges and gooey, fudgy centers.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">What are some recipes that use dark chocolate and raspberries?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Classic pairings of dark chocolate and raspberry include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dark Chocolate Raspberry Tart or Galette<\/li>\n\n\n\n<li>Fudgy Dark Chocolate Raspberry Brownies<\/li>\n\n\n\n<li>Raspberry-Filled Dark Chocolate Truffles<\/li>\n\n\n\n<li>Bakery-Style Dark Chocolate Raspberry Cookies<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">What are 10 interesting facts about cookies?<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>The word &#8220;cookie&#8221; comes from the Dutch word <em>koekje<\/em>, meaning &#8220;little cake.&#8221;<\/li>\n\n\n\n<li>Toll House owner Ruth Wakefield invented the chocolate chip cookie in 1938.<\/li>\n\n\n\n<li>The official state cookie of Massachusetts is the Chocolate Chip Cookie.<\/li>\n\n\n\n<li>Cookie cutters were first created in 16th-century Germany for holiday gingerbreads.<\/li>\n\n\n\n<li>Snickerdoodles were likely introduced by German or Dutch immigrants.<\/li>\n\n\n\n<li>The world&#8217;s largest cookie spanned over 100 feet in diameter (baked in North Carolina, 2003).<\/li>\n\n\n\n<li>Brown sugar makes <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> chewier than white sugar due to moisture-retentive molasses.<\/li>\n\n\n\n<li>Oatmeal cookies were one of the first mass-marketed commercial cookies in the US.<\/li>\n\n\n\n<li>Macarons and macaroons share an origin, but macarons use almond flour while macaroons use coconut.<\/li>\n\n\n\n<li>Cookie monster&#8217;s favorite cookie on Sesame Street was originally a chocolate chip cookie!<\/li>\n<\/ol>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792072129798-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Bakery-Style Dark Chocolate Raspberry Cookies\" data-pin-title=\"Bakery-Style Dark Chocolate Raspberry Cookies\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/bakery-style-dark-chocolate-raspberry-cookies\/?tp_image_id=9559\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Bakery-Style Dark Chocolate Raspberry Cookies<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">42 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"18\">18<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/bakery-style-dark-chocolate-raspberry-cookies\/print\/9556\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fbakery-style-dark-chocolate-raspberry-cookies%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fbakery-style-dark-chocolate-raspberry-cookies%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Dark Chocolate Raspberry Cookies are rich, thick, and irresistibly fudgy, with an intense dark chocolate flavor and bursts of tart, juicy raspberries. Made with cold butter, dark cocoa powder, generous chunks of dark chocolate, and frozen raspberries, each cookie features beautifully set edges and a soft, brownie-like center. The combination of deep chocolate richness and bright raspberry flavor creates a delicious bakery-style treat perfect for chocolate lovers, holiday cookie trays, or enjoying with a cold glass of milk.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Dark Chocolate Dough:<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"113\" data-unit=\"g\">113 g<\/span> \/ 1 stick) cold unsalted butter, cubed<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"150\" data-unit=\"g\">150 g<\/span>) packed light brown sugar<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50 g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg, straight from the fridge<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span> (<span data-amount=\"156\" data-unit=\"g\">156 g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50 g<\/span>) dark unsweetened cocoa powder (or Dutch-process)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/li>\n<li><strong>For the Mix-ins:<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"170\" data-unit=\"g\">170 g<\/span>) dark chocolate chips or chunks<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) frozen raspberries, roughly chopped<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adcf570c2ecc_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adcf570c2ecc_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Preheat Oven and Prep Pans:<\/strong> Preheat your oven to 375\u00b0F (190\u00b0C) and line two large baking sheets with parchment paper.<\/li>\n<li id=\"instruction-step-2\"><strong>Beat Cold Butter and Sugars:<\/strong> In a large mixing bowl, beat the cold, cubed unsalted butter, packed light brown sugar, and granulated sugar together with an electric mixer for 3\u20134 minutes until light and fluffy.<\/li>\n<li id=\"instruction-step-3\"><strong>Add Egg and Vanilla:<\/strong> Mix in the cold egg directly from the refrigerator and pure vanilla extract just until combined and smooth.<\/li>\n<li id=\"instruction-step-4\"><strong>Whisk Dry Ingredients:<\/strong> In a separate bowl, whisk together the all-purpose flour, dark cocoa powder, baking soda, and salt to ensure uniform cocoa distribution.<\/li>\n<li id=\"instruction-step-5\"><strong>Combine Dry Mix into Wet Base:<\/strong> Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until a thick, rich chocolate dough forms.<\/li>\n<li id=\"instruction-step-6\"><strong>Fold in Dark Chocolate:<\/strong> Fold in the 1 cup of dark chocolate chips or chunks using a rubber spatula until evenly distributed throughout the dough.<\/li>\n<li id=\"instruction-step-7\"><strong>Gently Fold Frozen Raspberries:<\/strong> Retrieve your raspberries directly from the freezer, roughly chop, and very gently fold them into the dough. Be careful not to overmix, or the berries will bleed into the dough!<\/li>\n<li id=\"instruction-step-8\"><strong>Portion and Arrange:<\/strong> Scoop large, 3-tablespoon-sized portions (~60g each) of dough and lightly shape them into tall mounds. Place them on the prepared baking sheets, spacing them about 2 inches apart.<\/li>\n<li id=\"instruction-step-9\"><strong>Bake Until Firm Edges and Fudgy Center:<\/strong> Bake at 375\u00b0F (190\u00b0C) for 10\u201312 minutes, or until the edges are firm and set but the centers still look soft, fudgy, and slightly underbaked.<\/li>\n<li id=\"instruction-step-10\"><strong>Cool and Set:<\/strong> Let the cookies rest on the warm baking sheets for 10 minutes before transferring them to a wire cooling rack to cool completely.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Keep Raspberries Frozen Until the Last Second:<\/strong> Do not thaw frozen raspberries! Adding them frozen stops them from turning to mush and prevents excess fruit liquid from altering your dough&#8217;s hydration.<\/li>\n<li><strong>Use Cold, Cubed Butter:<\/strong> Cold butter is the primary secret behind thick, bakery-style cookies. It prevents the dough from spreading too fast in the oven, ensuring tall, fudgy centers.<\/li>\n<li><strong>Opt for Dutch-Process Cocoa:<\/strong> Using Dutch-processed dark cocoa powder delivers a smoother, deeper chocolate flavor and rich dark mahogany color that balances the tart fruit notes.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">110mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">27mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9555};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { 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'.tasty-recipes-rating[value=\"' + tastyRecipesRating + '\"]' ).checked = true;\n}\n\nconst ratingSpans = ratingsButtons.querySelectorAll( '.tasty-recipes-rating' );\nfor (const ratingSpan of ratingSpans) {\nratingSpan.addEventListener( 'click', event => {\nif ( ratingSpan === event.target ) {\nreturn;\n}\nratingSpan.previousElementSibling.click();\n} );\n}\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\nwindow.addEventListener( 'load', callback );\n}\n})(() => {\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );\n});\n<\/script><\/div>\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>These bakery-style Dark Chocolate Raspberry Cookies are an absolute show-stopper! They feature thick, fudgy centers, perfectly crisp edges, and a rich, deep &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Bakery-Style Dark Chocolate Raspberry Cookies\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/bakery-style-dark-chocolate-raspberry-cookies\/#more-9555\" aria-label=\"En savoir plus sur Bakery-Style Dark Chocolate Raspberry Cookies\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-9555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9555"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9555\/revisions"}],"predecessor-version":[{"id":9560,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9555\/revisions\/9560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9559"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}