{"id":9534,"date":"2026-10-14T11:04:33","date_gmt":"2026-10-14T11:04:33","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9534"},"modified":"2026-10-14T11:04:36","modified_gmt":"2026-10-14T11:04:36","slug":"pain-de-viande-italien-parmesan-gratine-style","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/pain-de-viande-italien-parmesan-gratine-style\/","title":{"rendered":"Pain de viande italien parmesan gratin\u00e9 (style lasagnes)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Toute la gourmandise et les saveurs irr\u00e9sistibles des lasagnes bolognaises dans un pain de viande ultra-moelleux et fondant ! Un savoureux hach\u00e9 de b\u0153uf aux herbes italiennes, napp\u00e9 d&#8217;une sauce tomate g\u00e9n\u00e9reuse et couronn\u00e9 d&#8217;un double gratinage de parmesan et de mozzarella. Un plat familial aussi original que r\u00e9confortant !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/roules-feuilletes-au-jambon-et-au-fromage-croust\/\">Roul\u00e9s Feuillet\u00e9s au Jambon et au Fromage, Croustillants<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#materiel-necessaire\">Mat\u00e9riel n\u00e9cessaire<\/a><\/li><li><a href=\"#ingredients\">Ingr\u00e9dients<\/a><\/li><li><a href=\"#preparation-etape-par-etape\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/a><\/li><li><a href=\"#combien-de-temps-faut-il-cuire-le-pain-de-viande-au-four\">Combien de temps faut-il cuire le pain de viande au four ?<\/a><\/li><li><a href=\"#comment-faire-des-pains-fourres-a-la-viande\">Comment faire des pains fourr\u00e9s \u00e0 la viande ?<\/a><\/li><li><a href=\"#quelle-est-la-recette-originale-du-pain-de-viande\">Quelle est la recette originale du pain de viande ?<\/a><\/li><li><a href=\"#quelle-sauce-peut-accompagner-un-pain-de-viande\">Quelle sauce peut accompagner un pain de viande ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c La Science Culinaire : Maillard, Prot\u00e9olyse &amp; R\u00e9tention des Jus<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cette version revisit\u00e9e du pain de viande s&#8217;appuie sur des principes culinaires pr\u00e9cis pour offrir une viande juteuse sans se dess\u00e9cher :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La liaison par la panade (M\u00e9canisme de r\u00e9tention d&#8217;eau) :<\/strong> L&#8217;association de la chapelure avec l&#8217;\u0153uf forme un gel prot\u00e9ique et glucidique qui emprisonne l&#8217;humidit\u00e9 et les lipides fondus pendant la cuisson. Cela emp\u00eache la viande hach\u00e9e de se r\u00e9tracter excessivement et de devenir s\u00e8che.<\/li>\n\n\n\n<li><strong>Prot\u00e9olyse et fonte du Parmesan AOP :<\/strong> Le Parmesan apporte non seulement du sodium, mais aussi une grande quantit\u00e9 de glutamate naturellement pr\u00e9sent (exhausteur de go\u00fbt naturel Umami). En fondant sous la sauce tomate \u00e0 190 \u00b0C, les cas\u00e9ines du fromage cr\u00e9ent une cro\u00fbte protectrice qui limite l&#8217;\u00e9vaporation de la vapeur d&#8217;eau contenue dans la masse de b\u0153uf.<\/li>\n\n\n\n<li><strong>Redistribution thermique des sucs au repos :<\/strong> Lors de la cuisson au four, la chaleur pousse les jus vers le centre du pain de viande. La p\u00e9riode de repos de 5 minutes permet la relaxation des fibres musculaires et la redistribution uniforme de la phase aqueuse, garantissant des tranches nettes et juteuses.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pain-de-viande-italien-parmesan-gratine-style\/?tp_image_id=9537\" data-pin-title=\"Pain de viande italien parmesan gratin\u00e9 (style lasagnes)\" data-pin-description=\"Pain de viande italien parmesan gratin\u00e9 (style lasagnes)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971813430-1024x683.webp\" alt=\"\" class=\"wp-image-9537\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971813430-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971813430-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971813430-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971813430-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971813430.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Fiche Recette : Pain de viande italien parmesan gratin\u00e9<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration :<\/strong> 20 minutes<\/li>\n\n\n\n<li><strong>Cuisson :<\/strong> 35 minutes <em>(+ 5 min de repos)<\/em><\/li>\n\n\n\n<li><strong>Temps Total :<\/strong> 1 heure<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Facile<\/li>\n\n\n\n<li><strong>Portions :<\/strong> 4 personnes<\/li>\n\n\n\n<li><strong>Calories :<\/strong> 520 kcal \/ portion<\/li>\n<\/ul>\n\n\n\n<h3 id=\"materiel-necessaire\" class=\"wp-block-heading\">Mat\u00e9riel n\u00e9cessaire<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Grand saladier<\/li>\n\n\n\n<li>Plat \u00e0 gratin rectangulaire ou ovale<\/li>\n\n\n\n<li>Planche \u00e0 d\u00e9couper<\/li>\n\n\n\n<li>Couteau de chef<\/li>\n\n\n\n<li>Four traditionnel ou \u00e0 chaleur tournante<\/li>\n<\/ul>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">La Viande &amp; La Liaison<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Ingr\u00e9dient<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>B\u0153uf hach\u00e9<\/strong> <em>(15 % M.G. id\u00e9alement)<\/em><\/td><td>500 g<\/td><\/tr><tr><td><strong>\u0152uf entier<\/strong><\/td><td>1 unit\u00e9<\/td><\/tr><tr><td><strong>Chapelure<\/strong><\/td><td>50 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Les Aromates &amp; L\u00e9gumes<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Ingr\u00e9dient<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Oignon<\/strong> <em>(finement hach\u00e9)<\/em><\/td><td>1 unit\u00e9<\/td><\/tr><tr><td><strong>Ail<\/strong> <em>(\u00e9minc\u00e9)<\/em><\/td><td>2 gousses<\/td><\/tr><tr><td><strong>Herbes italiennes<\/strong> <em>(origan, basilic, marjolaine)<\/em><\/td><td>1 c. \u00e0 caf\u00e9<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">La Sauce &amp; Le Gratinage Fromager<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Ingr\u00e9dient<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Sauce tomate \/ Passata<\/strong> <em>(ou coulis de tomate)<\/em><\/td><td>400 g<\/td><\/tr><tr><td><strong>Huile d&#8217;olive<\/strong> <em>(optionnel, pour assaisonner la sauce)<\/em><\/td><td>2 c. \u00e0 soupe<\/td><\/tr><tr><td><strong>Parmesan r\u00e2p\u00e9 (AOP)<\/strong><\/td><td>50 g <em>(divis\u00e9 : 30 g dedans, 20 g sur le dessus)<\/em><\/td><\/tr><tr><td><strong>Mozzarella r\u00e2p\u00e9e<\/strong> <em>(optionnel, pour un effet filant)<\/em><\/td><td>80 \u00e0 100 g<\/td><\/tr><tr><td><strong>Sel fin &amp; Poivre noir du moulin<\/strong><\/td><td>Selon le go\u00fbt<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pain-de-viande-italien-parmesan-gratine-style\/?tp_image_id=9539\" data-pin-title=\"Pain de viande italien parmesan gratin\u00e9 (style lasagnes)\" data-pin-description=\"Pain de viande italien parmesan gratin\u00e9 (style lasagnes)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971661287-1024x683.webp\" alt=\"\" class=\"wp-image-9539\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971661287-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971661287-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971661287-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971661287-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971661287.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"preparation-etape-par-etape\" class=\"wp-block-heading\"><strong>Pr\u00e9paration \u00e9tape par \u00e9tape<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 1 : Pr\u00e9paration du four<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pr\u00e9chauffez votre four \u00e0 190 \u00b0C (chaleur tournante de pr\u00e9f\u00e9rence ou chaleur statique).<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 2 : Le m\u00e9lange de viande<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans un grand saladier, rassemblez le b\u0153uf hach\u00e9, l&#8217;oignon finement hach\u00e9, l&#8217;ail \u00e9minc\u00e9, l&#8217;\u0153uf, la chapelure, 30 \u00e0 40 g de parmesan r\u00e2p\u00e9, les herbes italiennes, le sel et le poivre noir.<\/li>\n\n\n\n<li>M\u00e9langez l&#8217;ensemble d\u00e9licatement avec les mains ou une spatule sans trop p\u00e9trir, afin de conserver une texture l\u00e9g\u00e8re et tendre apr\u00e8s cuisson.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 3 : Fa\u00e7onnage du pain de viande<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Fa\u00e7onnez le m\u00e9lange de viande sous la forme d&#8217;un cylindre ou d&#8217;un pav\u00e9 bien compact.<\/li>\n\n\n\n<li>D\u00e9posez-le directement au centre de votre plat \u00e0 gratin.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 4 : Nappage et couverture fromag\u00e8re<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Nappez g\u00e9n\u00e9reusement le pain de viande avec la sauce tomate (passata), en veillant \u00e0 bien recouvrir le sommet ainsi que les c\u00f4t\u00e9s.<\/li>\n\n\n\n<li>Saupoudrez uniform\u00e9ment le reste du parmesan r\u00e2p\u00e9 et la mozzarella r\u00e2p\u00e9e sur toute la surface garnie.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 5 : Cuisson au four<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Enfournez pour 30 \u00e0 35 minutes de cuisson \u00e0 190 \u00b0C. Le pain de viande doit \u00eatre cuit \u00e0 c\u0153ur et le jus qui s&#8217;en \u00e9coule doit \u00eatre clair.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 6 : Finition dor\u00e9e au gril<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Si vous souhaitez obtenir une cro\u00fbte bien dor\u00e9e et bouillonnante, passez le plat sous le gril du four pendant 2 \u00e0 4 minutes en observant attentivement.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 7 : Repos et d\u00e9coupe<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Sortez le plat du four et laissez reposer le pain de viande pendant 5 minutes hors du four.<\/li>\n\n\n\n<li>Tranchez d\u00e9licatement \u00e0 l&#8217;aide d&#8217;un couteau bien aiguis\u00e9 et servez imm\u00e9diatement bien chaud !<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pain-de-viande-italien-parmesan-gratine-style\/?tp_image_id=9540\" data-pin-title=\"Pain de viande italien parmesan gratin\u00e9 (style lasagnes)\" data-pin-description=\"Pain de viande italien parmesan gratin\u00e9 (style lasagnes)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971524515-1024x683.webp\" alt=\"\" class=\"wp-image-9540\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971524515-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971524515-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971524515-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971524515-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971524515.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils &amp; Astuces du Chef<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>L&#8217;importance du repos :<\/strong> Ne sautez jamais l&#8217;\u00e9tape des 5 minutes de repos \u00e0 la sortie du four. Elle permet aux jus de se redistribuer dans les fibres de la viande, assurant des tranches nettes qui ne s&#8217;effritent pas.<\/li>\n\n\n\n<li><strong>Accompagnement id\u00e9al :<\/strong> Servez ce pain de viande fa\u00e7on lasagnes avec des tagliatelles fra\u00eeches au beurre, une pur\u00e9e de pommes de terre maison ou une belle salade verte croquante (roquette, mesclun) assaisonn\u00e9e d&#8217;un filet de vinaigre balsamique.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"combien-de-temps-faut-il-cuire-le-pain-de-viande-au-four\" class=\"wp-block-heading\">Combien de temps faut-il cuire le pain de viande au four ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour un pain de viande classique de 500 g \u00e0 800 g, le temps de cuisson est de <strong>35 \u00e0 45 minutes \u00e0 190 \u00b0C<\/strong>. La cuisson est parfaite lorsque la temp\u00e9rature interne atteint 71 \u00b0C \u00e0 c\u0153ur (ou lorsque les sucs qui s&#8217;\u00e9coulent de la viande sont parfaitement clairs).<\/p>\n\n\n\n<h3 id=\"comment-faire-des-pains-fourres-a-la-viande\" class=\"wp-block-heading\">Comment faire des pains fourr\u00e9s \u00e0 la viande ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour r\u00e9aliser des petits pains individuels fourr\u00e9s \u00e0 la viande, pr\u00e9parez une p\u00e2te \u00e0 pain ou utilisez des petits pains ronds pr\u00e9cuits. \u00c9videz le centre, garnissez d&#8217;un m\u00e9lange de viande hach\u00e9e pr\u00e9cuite aux oignons et \u00e0 la sauce tomate, recouvrez de fromage r\u00e2p\u00e9, puis enfournez \u00e0 180 \u00b0C pendant 15 \u00e0 20 minutes jusqu&#8217;\u00e0 ce que la p\u00e2te soit dor\u00e9e et le fromage fondu.<\/p>\n\n\n\n<h3 id=\"quelle-est-la-recette-originale-du-pain-de-viande\" class=\"wp-block-heading\">Quelle est la recette originale du pain de viande ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La recette traditionnelle (ou <em>meatloaf<\/em>) se compose d&#8217;un m\u00e9lange de viande hach\u00e9e (b\u0153uf, porc ou veau), de mie de pain ou chapelure imbib\u00e9e de lait, d&#8217;\u0153ufs, d&#8217;oignons su\u00e9s, d&#8217;ail, d&#8217;herbes et de condiments (sauce Worcestershire, moutarde ou ketchup). Fa\u00e7onn\u00e9 en miction cylindrique, il est cuit au four, souvent recouvert d&#8217;un gla\u00e7age sucr\u00e9-sal\u00e9 \u00e0 base de ketchup et de cassonade.<\/p>\n\n\n\n<h3 id=\"quelle-sauce-peut-accompagner-un-pain-de-viande\" class=\"wp-block-heading\">Quelle sauce peut accompagner un pain de viande ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Selon le style de votre pain de viande, plusieurs sauces s&#8217;accordent \u00e0 merveille :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Style italien :<\/strong> Une sauce tomate ou passata <a href=\"https:\/\/www.lacuisinedenat.com\/archives\/2016\/07\/25\/34118493.html\" target=\"_blank\" rel=\"noopener\">cuisin\u00e9e<\/a> \u00e0 l&#8217;ail, \u00e0 l&#8217;huile d&#8217;olive et au basilic.<\/li>\n\n\n\n<li><strong>Style am\u00e9ricain :<\/strong> Un gla\u00e7age barbecue, ketchup et moutarde brune.<\/li>\n\n\n\n<li><strong>Style classique \/ r\u00f4ti :<\/strong> Une sauce au jus de viande r\u00e9duites aux champignons, ou une sauce au poivre vert et \u00e0 la cr\u00e8me.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/pain-de-viande-italien-parmesan-gratine-style\/print\/9536\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9536-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9536\" data-tr-id=\"9536\" class=\"tasty-recipes tasty-recipes-9536 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791971676156-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Pain de viande italien parmesan gratin\u00e9 (style lasagnes)\" data-pin-title=\"Pain de viande italien parmesan gratin\u00e9 (style lasagnes)\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pain-de-viande-italien-parmesan-gratine-style\/?tp_image_id=9538\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pain de viande italien parmesan gratin\u00e9 (style lasagnes)<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">59 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/pain-de-viande-italien-parmesan-gratine-style\/print\/9536\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fpain-de-viande-italien-parmesan-gratine-style%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fpain-de-viande-italien-parmesan-gratine-style%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Ce Pain de Viande Fa\u00e7on Lasagnes est un plat familial g\u00e9n\u00e9reux, fondant et d\u00e9licieusement gratin\u00e9. Pr\u00e9par\u00e9 avec du b\u0153uf hach\u00e9 savoureusement assaisonn\u00e9 d&#8217;ail, d&#8217;oignon et d&#8217;herbes italiennes, il est g\u00e9n\u00e9reusement napp\u00e9 d&#8217;une sauce tomate onctueuse puis recouvert de parmesan et de mozzarella fondante. Dor\u00e9 au four, ce pain de viande offre une texture tendre et juteuse sous une irr\u00e9sistible cro\u00fbte fromag\u00e8re. Une recette gourmande et r\u00e9confortante, parfaite pour un d\u00e9jeuner en famille ou un d\u00eener convivial, accompagn\u00e9e de p\u00e2tes fra\u00eeches, d&#8217;une pur\u00e9e maison ou d&#8217;une salade verte croquante.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour la Viande et la Liaison :<\/strong><\/li>\n<li><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> de b\u0153uf hach\u00e9 (<span data-amount=\"15\">15<\/span> % M.G. id\u00e9alement)<\/li>\n<li><span data-amount=\"1\">1<\/span> \u0153uf entier<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> de chapelure<\/li>\n<li><strong>Pour les Aromates et L\u00e9gumes :<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span> oignon, finement hach\u00e9<\/li>\n<li><span data-amount=\"2\">2<\/span> gousses d&#8217;ail, \u00e9minc\u00e9es<\/li>\n<li><span data-amount=\"1\">1<\/span> c. \u00e0 caf\u00e9 d&#8217;herbes italiennes (origan, basilic, marjolaine)<\/li>\n<li><strong>Pour la Sauce et le Gratinage Fromager :<\/strong><\/li>\n<li><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> de sauce tomate, passata ou coulis de tomate<\/li>\n<li><span data-amount=\"2\">2<\/span> c. \u00e0 soupe d&#8217;huile d&#8217;olive (optionnel, pour assaisonner la sauce)<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> de parmesan r\u00e2p\u00e9 (AOP), divis\u00e9s : 30 g dans la viande et 20 g sur le dessus<\/li>\n<li><span data-amount=\"80\">80<\/span> \u00e0 100 g de mozzarella r\u00e2p\u00e9e (optionnel, pour un effet filant)<\/li>\n<li>Sel fin, selon le go\u00fbt<\/li>\n<li>Poivre noir du moulin, selon le go\u00fbt<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6add2567d7182_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6add2567d7182_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Pr\u00e9chauffer le Four :<\/strong> Pr\u00e9chauffez votre four \u00e0 190 \u00b0C, en chaleur tournante de pr\u00e9f\u00e9rence ou en chaleur statique.<\/li>\n<li id=\"instruction-step-2\"><strong>Pr\u00e9parer le M\u00e9lange de Viande :<\/strong> Dans un grand saladier, rassemblez le b\u0153uf hach\u00e9, l&#8217;oignon finement hach\u00e9, l&#8217;ail \u00e9minc\u00e9, l&#8217;\u0153uf entier, la chapelure, 30 g de parmesan r\u00e2p\u00e9, les herbes italiennes, le sel et le poivre noir. M\u00e9langez l&#8217;ensemble d\u00e9licatement avec les mains ou une spatule sans trop p\u00e9trir, afin de conserver une texture l\u00e9g\u00e8re et tendre apr\u00e8s cuisson.<\/li>\n<li id=\"instruction-step-3\"><strong>Fa\u00e7onner le Pain de Viande :<\/strong> Fa\u00e7onnez le m\u00e9lange de viande sous la forme d&#8217;un cylindre ou d&#8217;un pav\u00e9 bien compact. D\u00e9posez-le directement au centre de votre plat \u00e0 gratin.<\/li>\n<li id=\"instruction-step-4\"><strong>Napper de Sauce et Ajouter le Fromage :<\/strong> Nappez g\u00e9n\u00e9reusement le pain de viande avec les 400 g de sauce tomate (passata), en veillant \u00e0 bien recouvrir le sommet ainsi que les c\u00f4t\u00e9s. Ajoutez \u00e9ventuellement l&#8217;huile d&#8217;olive pour assaisonner la sauce. Saupoudrez uniform\u00e9ment les 20 g de parmesan r\u00e2p\u00e9 restants et la mozzarella r\u00e2p\u00e9e sur toute la surface garnie.<\/li>\n<li id=\"instruction-step-5\"><strong>Cuire au Four :<\/strong> Enfournez \u00e0 190 \u00b0C pendant 30 \u00e0 35 minutes. Le pain de viande doit \u00eatre cuit \u00e0 c\u0153ur, avec une temp\u00e9rature interne de 71 \u00b0C, et le fromage doit \u00eatre parfaitement fondu.<\/li>\n<li id=\"instruction-step-6\"><strong>Faire Dorer sous le Gril :<\/strong> Si vous souhaitez obtenir une cro\u00fbte bien dor\u00e9e et bouillonnante, passez le plat sous le gril du four pendant 2 \u00e0 4 minutes en surveillant attentivement pour \u00e9viter que le fromage ne br\u00fble.<\/li>\n<li id=\"instruction-step-7\"><strong>Laisser Reposer et Servir :<\/strong> Sortez le plat du four et laissez reposer le pain de viande pendant 5 minutes hors du four. Tranchez d\u00e9licatement \u00e0 l&#8217;aide d&#8217;un couteau bien aiguis\u00e9 et servez imm\u00e9diatement bien chaud !<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>L&#8217;Importance du Repos :<\/strong> Ne sautez jamais l&#8217;\u00e9tape des 5 minutes de repos \u00e0 la sortie du four. Elle permet aux jus de se redistribuer dans les fibres de la viande, assurant des tranches nettes qui ne s&#8217;effritent pas.<\/li>\n<li><strong>Accompagnement Id\u00e9al :<\/strong> Servez ce pain de viande fa\u00e7on lasagnes avec des tagliatelles fra\u00eeches au beurre, une pur\u00e9e de pommes de terre maison ou une belle salade verte croquante (roquette, mesclun) assaisonn\u00e9e d&#8217;un filet de vinaigre balsamique.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">39 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Plat Principal<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Au Four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italienne<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">535<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">850mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">24g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">39g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">155mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9534};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref 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A=Math.floor(B);while(Q_1<D){A=Math.floor(B);P=A*P_1+P_2;Q=A*Q_1+Q_2;if(B-A<5e-8){break;}B=1\/(B-A);P_2=P_1;P_1=P;Q_2=Q_1;Q_1=Q}if(Q>D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed){return[0,sgn*P,Q];}var q=Math.floor(sgn*P\/Q);return[q,sgn*P-q*Q,Q]};\n\n\nwindow.tastyRecipesVulgarFractions = JSON.parse(decodeURIComponent(\"%7B%22%C2%BC%22%3A%221%2F4%22%2C%22%C2%BD%22%3A%221%2F2%22%2C%22%C2%BE%22%3A%223%2F4%22%2C%22%E2%85%93%22%3A%221%2F3%22%2C%22%E2%85%94%22%3A%222%2F3%22%2C%22%E2%85%95%22%3A%221%2F5%22%2C%22%E2%85%96%22%3A%222%2F5%22%2C%22%E2%85%97%22%3A%223%2F5%22%2C%22%E2%85%98%22%3A%224%2F5%22%2C%22%E2%85%99%22%3A%221%2F6%22%2C%22%E2%85%9A%22%3A%225%2F6%22%2C%22%E2%85%9B%22%3A%221%2F8%22%2C%22%E2%85%9C%22%3A%223%2F8%22%2C%22%E2%85%9D%22%3A%225%2F8%22%2C%22%E2%85%9E%22%3A%227%2F8%22%7D\"));\n\nwindow.tastyRecipesFormatAmount = function(amount, el) {\nif ( parseFloat( amount ) === parseInt( amount ) ) {\nreturn amount;\n}\nvar roundType = 'frac';\nif (typeof el.dataset.amountShouldRound !== 'undefined') {\nif ('false' !== el.dataset.amountShouldRound) {\nif ( 'number' === el.dataset.amountShouldRound ) {\nroundType = 'number';\n} else if ('frac' === el.dataset.amountShouldRound) {\nroundType = 'frac';\n} else if ('vulgar' === el.dataset.amountShouldRound) {\nroundType = 'vulgar';\n} else {\nroundType = 'integer';\n}\n}\n}\nif ('number' === roundType) {\namount = Number.parseFloat(amount).toPrecision(2);\n} else if ('integer' === roundType) {\namount = Math.round(amount);\n} else if ('frac' === roundType || 'vulgar' === roundType) {\nvar denom = 8;\nif (typeof el.dataset.unit !== 'undefined') {\nvar unit = el.dataset.unit;\nif (['cups','cup','c'].includes(unit)) {\ndenom = 4;\nif (0.125 === amount) {\ndenom = 8;\n}\nif (\"0.1667\" === Number.parseFloat( amount ).toPrecision(4)) {\ndenom = 6;\n}\n}\nif (['tablespoons','tablespoon','tbsp'].includes(unit)) {\ndenom = 2;\n}\nif (['teaspoons','teaspoon','tsp'].includes(unit)) {\ndenom = 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unit = '';\nlet scale = '';\n\nif ( unitButton ) {\nunit = unitButton.dataset.unitType;\nsearchParams.delete('unit');\nsearchParams.set( 'unit', unit );\n}\n\nif ( scaleButton ) {\nscale = scaleButton.dataset.amount;\nsearchParams.set( 'scale', scale );\n}\n\nconst paramString = searchParams.toString();\nconst newURL = '' === paramString ? printURL.href : printURL.origin + printURL.pathname + '?' + paramString;\nconst printLinks = document.querySelectorAll( '.tasty-recipes-print-link' );\n\nprintLinks.forEach( ( el ) => {\nel.href = newURL;\n});\n\nconst printButtons = document.querySelectorAll( '.tasty-recipes-print-button' );\nprintButtons.forEach( ( el ) => {\nel.href = newURL;\n});\n};\n\n\ndocument.addEventListener( 'DOMContentLoaded', () => {\n\n\nif ( ! window.location.href.includes( '\/print\/' ) ) {\nreturn;\n}\n\nconst searchParams = new URLSearchParams( window.location.search );\n\nconst unit = searchParams.get( 'unit' );\nconst scale = searchParams.get( 'scale' );\n\nif ( unit && ( 'metric' === unit || 'usc' === unit ) ) {\ndocument.querySelector( '.tasty-recipes-convert-button[data-unit-type=\"' + unit + '\"]' ).click();\n}\n\nif ( scale && Number(scale) > 0 ) {\ndocument.querySelector( '.tasty-recipes-scale-button[data-amount=\"' + Number(scale) + '\"]' ).click();\n}\n});\n}());\n\n(function(){\nvar buttonClass = 'tasty-recipes-scale-button',\nbuttonActiveClass = 'tasty-recipes-scale-button-active',\nbuttons = document.querySelectorAll('.tasty-recipes-scale-button');\nif ( ! buttons ) {\nreturn;\n}\n\nbuttons.forEach(function(button){\nbutton.addEventListener('click', function(event){\nevent.preventDefault();\nvar recipe = event.target.closest('.tasty-recipes');\nif ( ! recipe ) {\nreturn;\n}\nvar otherButtons = recipe.querySelectorAll('.' + buttonClass);\notherButtons.forEach(function(bt){\nbt.classList.remove(buttonActiveClass);\n});\nbutton.classList.add(buttonActiveClass);\n\n\nvar scalables = recipe.querySelectorAll('span[data-amount]');\nvar buttonAmount = parseFloat( button.dataset.amount );\nscalables.forEach(function(scalable){\nif (typeof scalable.dataset.amountOriginalType === 'undefined'\n&& typeof scalable.dataset.nfOriginal === 'undefined') {\nif (-1 !== scalable.innerText.indexOf('\/')) {\nscalable.dataset.amountOriginalType = 'frac';\n}\nif (-1 !== scalable.innerText.indexOf('.')) {\nscalable.dataset.amountOriginalType = 'number';\n}\nObject.keys(window.tastyRecipesVulgarFractions).forEach(function(vulgar) {\nif (-1 !== scalable.innerText.indexOf(vulgar)) {\nscalable.dataset.amountOriginalType = 'vulgar';\n}\n});\nif (typeof scalable.dataset.amountOriginalType !== 'undefined') {\nscalable.dataset.amountShouldRound = scalable.dataset.amountOriginalType;\n}\n}\nvar amount = parseFloat( scalable.dataset.amount ) * buttonAmount;\namount = window.tastyRecipesFormatAmount(amount, scalable);\nif ( typeof scalable.dataset.unit !== 'undefined' ) {\nif ( ! scalable.classList.contains('nutrifox-quantity') ) {\nif ( ! scalable.classList.contains('nutrifox-second-quantity') ) {\namount += ' ' + scalable.dataset.unit;\n}\n}\n}\nscalable.innerText = amount;\n});\n\nvar nonNumerics = recipe.querySelectorAll('[data-has-non-numeric-amount]');\nnonNumerics.forEach(function(nonNumeric){\nvar indicator = nonNumeric.querySelector('span[data-non-numeric-label]');\nif ( indicator ) {\nnonNumeric.removeChild(indicator);\n}\nif ( 1 !== buttonAmount ) {\nindicator = document.createElement('span');\nindicator.setAttribute('data-non-numeric-label', true);\nvar text = document.createTextNode(' (x' + buttonAmount + ')');\nindicator.appendChild(text);\nnonNumeric.appendChild(indicator);\n}\n});\n\nwindow.tastyRecipesUpdatePrintLink();\n});\n});\n}());\n\nwindow.TastyRecipes = window.TastyRecipes || {};\nwindow.TastyRecipes.cookMode = {\nwakeLockApi: false,\nwakeLock: false,\ncookModeSelector: '.tasty-recipes-cook-mode',\ninit() {\nif (\"wakeLock\" in navigator && \"request\" in navigator.wakeLock) {\nthis.wakeLockApi = 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(this.wakeLock) {\nthis.wakeLock.release();\nthis.wakeLock = false;\n}\nthis.setCheckboxesState(false);\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\ndocument.addEventListener(\"DOMContentLoaded\", callback);\n}\n})(() => {\nwindow.TastyRecipes.cookMode.init();\n});\n\n\n\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.staticTooltip = {\nelement: null,\ntooltipElement: null,\ndeleting: false,\ninit( element ) {\nif ( this.deleting ) {\nreturn;\n}\nthis.element = element;\nthis.buildElements();\n},\ndestroy() {\nif ( ! this.tooltipElement || this.deleting ) {\nreturn;\n}\n\nthis.deleting = true;\nthis.tooltipElement.classList.remove( 'opened' );\n\nsetTimeout( () => {\nthis.tooltipElement.remove();\nthis.deleting = false;\n}, 500 );\n},\nbuildElements() {\nconst tooltipElement = document.createElement( 'div' );\ntooltipElement.classList.add( 'tasty-recipes-static-tooltip');\ntooltipElement.setAttribute( 'id', 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false,\ninit( minRating ) {\nthis.minRating = minRating;\n\nthis.formWatchRating();\nthis.closeTooltipWhenClickOutside();\nthis.addBodyClassBasedOnSelectedRating();\nthis.backwardCompFormRatingPosition();\n},\nformWatchRating() {\nconst ratings = document.querySelectorAll('.tasty-recipes-no-ratings-buttons [data-rating]');\nif ( ratings.length <= 0 ) {\nreturn;\n}\nfor ( const rating of ratings ) {\nrating.addEventListener( 'click', event => {\nevent.preventDefault();\nthis.defaultRating = event.target.closest( '.checked' ).dataset.rating;\nthis.setCheckedStar( event.target );\nthis.maybeSendRating( this.defaultRating, event.target );\nthis.setRatingInForm( this.defaultRating );\n} );\n}\n},\ncloseTooltipWhenClickOutside() {\nwindow.addEventListener( 'click', e => {\n\/\/ Bailout (don't remove the tooltip) when the clicked element is a rating star, or it's the tooltip itself.\nif ( e.target.closest( '.tasty-recipes-rating' ) || e.target.classList.contains( 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100;\n}\n},\nsetCheckedStar( target ) {\nconst cardRatingContainer = target.closest( '.tasty-recipes-ratings-buttons' );\nconst selectedRatingElement = cardRatingContainer.querySelector( '[data-tr-checked]' );\nif ( selectedRatingElement ) {\ndelete selectedRatingElement.dataset.trChecked;\n}\n\nconst thisStar = target.closest( '.tasty-recipes-rating' );\nthisStar.dataset.trChecked = 1;\nthisStar.querySelector( '[data-tr-clip]' ).dataset.trClip = 100;\n},\nmaybeFillCommentForm( data ) {\nif ( ! data.comment || ! data.comment.content ) {\nreturn;\n}\n\nconst commentForm = document.querySelector( '#commentform' );\nif ( ! commentForm ) {\nreturn;\n}\n\nconst commentBox = commentForm.querySelector( '[name=comment]' );\nif ( ! commentBox || commentBox.value ) {\nreturn;\n}\n\n\/\/ Add comment details for editing.\ncommentBox.innerHTML = data.comment.content;\nif ( data.comment.name ) {\ncommentForm.querySelector( '[name=author]' ).value = data.comment.name;\ncommentForm.querySelector( 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'.tasty-recipes-rating[value=\"' + tastyRecipesRating + '\"]' ).checked = true;\n}\n\nconst ratingSpans = ratingsButtons.querySelectorAll( '.tasty-recipes-rating' );\nfor (const ratingSpan of ratingSpans) {\nratingSpan.addEventListener( 'click', event => {\nif ( ratingSpan === event.target ) {\nreturn;\n}\nratingSpan.previousElementSibling.click();\n} );\n}\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\nwindow.addEventListener( 'load', callback );\n}\n})(() => {\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );\n});\n<\/script><\/div>\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Toute la gourmandise et les saveurs irr\u00e9sistibles des lasagnes bolognaises dans un pain de viande ultra-moelleux et fondant ! Un savoureux hach\u00e9 &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Pain de viande italien parmesan gratin\u00e9 (style lasagnes)\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/pain-de-viande-italien-parmesan-gratine-style\/#more-9534\" aria-label=\"En savoir plus sur Pain de viande italien parmesan gratin\u00e9 (style lasagnes)\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-9534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9534"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9534\/revisions"}],"predecessor-version":[{"id":9541,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9534\/revisions\/9541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9538"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}