{"id":9513,"date":"2026-10-13T23:11:16","date_gmt":"2026-10-13T23:11:16","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9513"},"modified":"2026-10-13T23:11:19","modified_gmt":"2026-10-13T23:11:19","slug":"soft-brown-sugar-cookies","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/soft-brown-sugar-cookies\/","title":{"rendered":"Soft Brown Sugar Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Soft cookies with a caramel-like brown sugar flavor and a delicate sugar coating. Thick, chewy, and rich with buttery caramel notes, these melt-in-your-mouth cookies are a true bakery classic!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/almond-cloud-cookies-2\/\">Almond Cloud Cookies<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-soft-brown-sugar-cookies\">The Science Behind Soft Brown Sugar Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-soft-brown-sugar-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Soft Brown Sugar Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hygroscopic Moisture Retention (Molasses Ratio):<\/strong> Packed brown sugar contains natural cane molasses rich in invert sugars (glucose and fructose). These sugars are highly hygroscopic, actively pulling moisture from the air and locking it into the cookie crumb to keep them soft and chewy for days.<\/li>\n\n\n\n<li><strong>Melted Butter Fat &amp; Dense Crumb Structure:<\/strong> Using melted (and cooled) unsalted butter instead of creamed solid butter prevents air incorporation during mixing. This dense fat emulsion results in a rich, fudgy, and intensely chewy interior crumb.<\/li>\n\n\n\n<li><strong>Cornstarch Gluten Dilution &amp; Softness:<\/strong> Incorporating 1 tablespoon of cornstarch dilutes the gluten-forming proteins in all-purpose flour. During baking, the starch absorbs liquid and swells, trapping moisture to guarantee a velvety-soft center.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>20 mins<\/td><td>45 mins<\/td><td>8\u201311 mins<\/td><td>~28\u201332 cookies<\/td><td>Classic \/ Chewy<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/soft-brown-sugar-cookies\/?tp_image_id=9516\" data-pin-title=\"Soft Brown Sugar Cookies\" data-pin-description=\"Soft Brown Sugar Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929133060-1024x683.webp\" alt=\"\" class=\"wp-image-9516\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929133060-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929133060-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929133060-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929133060-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929133060.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Cookie Dough Base:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup (226 g \/ 2 sticks)<\/strong> unsalted butter, melted and cooled slightly<\/li>\n\n\n\n<li><strong>1 3\/4 cups (350 g)<\/strong> packed brown sugar (light or dark)<\/li>\n\n\n\n<li><strong>1 large egg + 1 egg yolk<\/strong>, room temperature<\/li>\n\n\n\n<li><strong>1 1\/2 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>350 g (~2 3\/4 cups)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong> cornstarch<\/li>\n\n\n\n<li><strong>3\/4 tsp<\/strong> baking soda<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> baking powder<\/li>\n\n\n\n<li><strong>3\/4 tsp<\/strong> salt<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Outer Coating:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup (100 g)<\/strong> granulated sugar for rolling<\/li>\n<\/ul>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Combine Melted Butter and Brown Sugar:<\/strong>\u200fStir until smooth and glossy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, stir the cooled melted unsalted butter and packed brown sugar together until completely smooth, glossy, and free of lumps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Mix in Egg, Egg Yolk, and Vanilla:<\/strong>\u200fEmulsifies wet base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the egg, egg yolk, and pure vanilla extract to the butter-sugar mixture, whisking vigorously for 1 minute until thoroughly emulsified.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Whisk Dry Ingredients Separately:<\/strong>\u200fEnsures uniform leavening.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder, and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Combine Wet and Dry Ingredients:<\/strong>\u200fLow speed prevents tough crumb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually mix the dry flour mixture into the wet brown sugar base on low speed just until combined without dry streaks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Cover and Chill for 45 Minutes:<\/strong>\u200fMandatory to firm up melted butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bowl tightly with plastic wrap and refrigerate for at least 45 minutes until the dough is firm enough to scoop and roll.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Preheat Oven and Prep Pans:<\/strong>\u200fSet oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper. Pour the granulated sugar into a small bowl for rolling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Portion and Coat Dough Balls:<\/strong>\u200fRoll in granulated sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portion the chilled dough into balls (~40g each). Roll each ball generously in granulated sugar until completely coated, then arrange them at least 2 inches apart on the prepared sheets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Bake Until Centers Are Soft:<\/strong>\u200fBake 8 to 11 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350\u00b0F for 8\u201311 minutes. The edges will be set, but the centers will still look very soft and underbaked\u2014this is the secret to a soft cookie!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9.Cool Completely on Pan:<\/strong>\u200fPans-resting finishes cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave the cookies to cool completely directly on the baking sheet without moving them; they will firm up to a perfect soft texture as they cool.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/soft-brown-sugar-cookies\/?tp_image_id=9517\" data-pin-title=\"Soft Brown Sugar Cookies\" data-pin-description=\"Soft Brown Sugar Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929022988-1024x683.webp\" alt=\"\" class=\"wp-image-9517\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929022988-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929022988-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929022988-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929022988-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929022988.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Let Melted Butter Cool:<\/strong> Always ensure your melted butter has cooled to room temperature before mixing in the sugars and eggs. Hot butter will cook the eggs and liquefy the dough, causing flat, greasy cookies.<\/li>\n\n\n\n<li><strong>Do Not Overbake:<\/strong> Pull the cookies from the oven when the centers still look soft and unset. They finish baking from residual pan heat during the resting period.<\/li>\n\n\n\n<li><strong>Use Packed Brown Sugar:<\/strong> Measure brown sugar by firmly packing it into your measuring cup (or weighing 350g on a kitchen scale) to ensure the correct moisture and molasses ratio.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What is the purpose of brown sugar in cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Brown sugar serves three critical functions in baking:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Moisture &amp; Softness:<\/strong> The molasses content is naturally hygroscopic, meaning it attracts and retains moisture to keep cookies soft and chewy.<\/li>\n\n\n\n<li><strong>Flavor Profile:<\/strong> Molasses imparts deep, rich caramel and toffee undertones.<\/li>\n\n\n\n<li><strong>Acidity &amp; Leavening:<\/strong> Brown sugar is slightly acidic, which reacts with baking soda to provide tender lift and soft crumb structure.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Does brown sugar make a cookie softer?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Yes! Because brown sugar contains molasses and more moisture than white granulated sugar, cookies made with a high proportion of brown sugar (or 100% brown sugar) are significantly softer, chewer, and less prone to crisping up.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">What&#8217;s the secret to soft sugar cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The secrets to ultra-soft cookies include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Using <strong>cornstarch<\/strong> to tenderize the flour protein matrix.<\/li>\n\n\n\n<li>Including an <strong>extra egg yolk<\/strong> for rich moisture and fat emulsification.<\/li>\n\n\n\n<li><strong>Underbaking slightly<\/strong> and allowing cookies to finish setting on the hot baking tray rather than the oven.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">What type of brown sugar is best for cookies?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Light Brown Sugar:<\/strong> Contains less molasses; yields a mild caramel flavor and a softer <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookie<\/a> ideal for general baking.<\/li>\n\n\n\n<li><strong>Dark Brown Sugar:<\/strong> Contains twice the amount of molasses; imparts a deeper, robust toffee-molasses flavor and extra chewiness. Both work wonderfully depending on how rich you want your caramel flavor to be!<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/soft-brown-sugar-cookies\/print\/9514\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9514-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9514\" data-tr-id=\"9514\" class=\"tasty-recipes tasty-recipes-9514 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791929170987-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Soft Brown Sugar Cookies\" data-pin-title=\"Soft Brown Sugar Cookies\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/soft-brown-sugar-cookies\/?tp_image_id=9515\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Soft Brown Sugar Cookies<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 16 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"30\">30<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/soft-brown-sugar-cookies\/print\/9514\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fsoft-brown-sugar-cookies%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fsoft-brown-sugar-cookies%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Soft Brown Sugar Cookies are irresistibly chewy, buttery, and packed with rich caramel-like flavor from generous amounts of brown sugar. Made with melted butter, a touch of vanilla, and cornstarch for an exceptionally tender crumb, each cookie features delicately crisp, sugar-coated edges and a wonderfully soft, melt-in-your-mouth center. Perfect for holiday cookie trays, afternoon treats, or enjoying with a cold glass of milk, these homemade brown sugar cookies are a deliciously comforting classic.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Cookie Dough Base:<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"226\" data-unit=\"g\">226 g<\/span> \/ 2 sticks) unsalted butter, melted and cooled slightly<\/li>\n<li><span data-amount=\"1.75\" data-unit=\"cup\">1 3\/4 cups<\/span> (<span data-amount=\"350\" data-unit=\"g\">350 g<\/span>) packed brown sugar (light or dark)<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg + <span data-amount=\"1\">1<\/span> egg yolk, room temperature<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"tsp\">1 1\/2 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"350\" data-unit=\"g\">350 g<\/span> (~<span data-amount=\"2.75\" data-unit=\"cup\">2 3\/4 cups<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cornstarch<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"tsp\">3\/4 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"tsp\">3\/4 tsp<\/span> salt<\/li>\n<li><strong>For the Outer Coating:<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) granulated sugar for rolling<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adb9b45c195b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adb9b45c195b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Combine Melted Butter and Brown Sugar:<\/strong> In a large mixing bowl, stir the cooled melted unsalted butter and packed brown sugar together until completely smooth, glossy, and free of lumps.<\/li>\n<li id=\"instruction-step-2\"><strong>Mix in Egg, Egg Yolk, and Vanilla:<\/strong> Add the egg, egg yolk, and pure vanilla extract to the butter-sugar mixture, whisking vigorously for 1 minute until thoroughly emulsified.<\/li>\n<li id=\"instruction-step-3\"><strong>Whisk Dry Ingredients Separately:<\/strong> In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder, and salt to ensure uniform leavening distribution.<\/li>\n<li id=\"instruction-step-4\"><strong>Combine Wet and Dry Ingredients:<\/strong> Gradually mix the dry flour mixture into the wet brown sugar base on low speed just until combined without dry streaks.<\/li>\n<li id=\"instruction-step-5\"><strong>Cover and Chill for 45 Minutes:<\/strong> Cover the bowl tightly with plastic wrap and refrigerate for at least 45 minutes until the dough is firm enough to scoop and roll.<\/li>\n<li id=\"instruction-step-6\"><strong>Preheat Oven and Prep Pans:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper. Pour the granulated sugar into a small bowl for rolling.<\/li>\n<li id=\"instruction-step-7\"><strong>Portion and Coat Dough Balls:<\/strong> Portion the chilled dough into balls (~40g each). Roll each ball generously in granulated sugar until completely coated, then arrange them at least 2 inches apart on the prepared sheets.<\/li>\n<li id=\"instruction-step-8\"><strong>Bake Until Centers Are Soft:<\/strong> Bake at 350\u00b0F (175\u00b0C) for 8\u201311 minutes. The edges will be set, but the centers will still look very soft and underbaked\u2014this is the secret to a soft cookie!<\/li>\n<li id=\"instruction-step-9\"><strong>Cool Completely on Pan:<\/strong> Leave the cookies to cool completely directly on the baking sheet without moving them. They will firm up to a perfect soft texture as they cool.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Let Melted Butter Cool:<\/strong> Always ensure your melted butter has cooled to room temperature before mixing in the sugars and eggs. Hot butter will cook the eggs and liquefy the dough, causing flat, greasy cookies.<\/li>\n<li><strong>Do Not Overbake:<\/strong> Pull the cookies from the oven when the centers still look soft and unset. They finish baking from residual pan heat during the resting period.<\/li>\n<li><strong>Use Packed Brown Sugar:<\/strong> Measure brown sugar by firmly packing it into your measuring cup (or weighing 350g on a kitchen scale) to ensure the correct moisture and molasses ratio.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">11 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">170<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">100mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">26g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">29mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9513};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { 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