{"id":9507,"date":"2026-10-13T22:56:49","date_gmt":"2026-10-13T22:56:49","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9507"},"modified":"2026-10-13T22:56:52","modified_gmt":"2026-10-13T22:56:52","slug":"almond-cloud-cookies-2","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/almond-cloud-cookies-2\/","title":{"rendered":"Almond Cloud Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chewy almond cookies with a delicate powdered-sugar crust. Naturally gluten-free, intensely nutty, and pillowy, these classic Italian-style bakery treats feature a soft interior encased in a crisp crackled sugar exterior!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/cranberry-orange-pistachio-shortbread\/\">Cranberry Orange Pistachio Shortbread<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-almond-cloud-cookies\">The Science Behind Almond Cloud Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-almond-cloud-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Almond Cloud Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Naturally Gluten-Free Starch-Protein Matrix:<\/strong> By relying entirely on almond paste (ground almonds and sugar) and whipped egg whites without any grain flour, this dough contains zero gluten. The foam matrix relies entirely on ovalbumin egg proteins to trap steam, creating a light, chewy structure that is naturally gluten-free.<\/li>\n\n\n\n<li><strong>Surface Sucrose Dehydration &amp; Crackle Effect:<\/strong> Generously dusting the moist, cold dough portions with powdered sugar prior to baking creates a dual-layer surface phenomenon. As steam expands from the interior in the 325\u00b0F oven, it ruptures the setting powdered sugar shell, producing iconic crackled &#8220;cloud&#8221; ridges.<\/li>\n\n\n\n<li><strong>Cold Starch &amp; Fat Stabilization:<\/strong> Chilling the portioned dough balls for 2 hours solidifies almond lipids and hydrates sucrose crystals, preventing the delicate egg-white foam from flattening out prematurely on the baking sheet.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>15 mins<\/td><td>2 hours<\/td><td>18\u201322 mins<\/td><td>~24 cookies<\/td><td>Specialty \/ Gluten-Free<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/almond-cloud-cookies-2\/?tp_image_id=9510\" data-pin-title=\"Almond Cloud Cookies\" data-pin-description=\"Almond Cloud Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791928314283-1024x683.webp\" alt=\"\" class=\"wp-image-9510\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791928314283-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791928314283-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791928314283-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791928314283-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791928314283.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Cookie Dough Base:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>454 g (16 oz)<\/strong> purchased almond paste (<em>Note: Use pure almond paste, NOT marzipan!<\/em>)<\/li>\n\n\n\n<li><strong>1 cup (198 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>1\/4 tsp<\/strong> salt<\/li>\n\n\n\n<li><strong>2 large<\/strong> egg whites, room temperature, lightly beaten<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> pure almond extract<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Coating:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup (60 g)<\/strong> powdered sugar, sifted (for dusting)<\/li>\n<\/ul>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\">Step-by-Step Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Crumble Almond Paste with Sugar:<\/strong>\u200fBreak into small pieces for smooth blending.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Break the 454g almond paste into small, bite-sized pieces in a large mixing bowl. Add the granulated sugar and salt. Beat with an electric mixer or stand mixer fitted with a paddle attachment until the mixture forms uniform, sandy crumbles without large lumps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Add Egg Whites and Almond Extract:<\/strong>\u200fGradually mix until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually pour in the 2 lightly beaten egg whites while mixing on medium speed. Beat until a thick, smooth paste forms, then mix in the pure almond extract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Portion Dough onto Sheets:<\/strong>\u200fLeave room for gentle expansion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line two large baking sheets with parchment paper. Scoop heaping tablespoon-sized portions (~25g each) of the soft dough onto the prepared sheets, leaving 2 inches between them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Refrigerate Portioned Dough for 2 Hours:<\/strong>\u200fMandatory to hold cloud shape.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the baking sheets with portioned dough balls into the refrigerator to chill for at least 2 hours until thoroughly firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Preheat Oven and Dust with Powdered Sugar:<\/strong>\u200fSet oven to 325\u00b0F (165\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 325\u00b0F (165\u00b0C). Generously dust the top of each chilled dough ball with sifted powdered sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Bake Until Edges Are Lightly Browned:<\/strong>\u200fBake 18 to 22 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 325\u00b0F for 18\u201322 minutes, or until the edges and bottom rims turn a delicate light golden brown while the crackled centers remain soft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Cool Completely on Baking Sheets:<\/strong>\u200fCrucial for delicate egg-white structure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the cookies to cool completely directly on the warm baking sheets before attempting to lift them. <em>Warm cookies are extremely delicate and will stick if moved too soon!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/almond-cloud-cookies-2\/?tp_image_id=9509\" data-pin-title=\"Almond Cloud Cookies\" data-pin-description=\"Almond Cloud Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791928348634-1024x683.webp\" alt=\"\" class=\"wp-image-9509\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791928348634-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791928348634-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791928348634-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791928348634-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791928348634.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Almond Paste vs. Marzipan:<\/strong> Make sure to purchase <strong>almond paste<\/strong>, not marzipan! Marzipan contains significantly more sugar and less ground almond, which will cause the cookies to melt into flat, burnt caramel puddles in the oven.<\/li>\n\n\n\n<li><strong>Cool Completely on the Sheet:<\/strong> Because there is no grain flour or solid butter holding these cookies together, they rely on set egg whites and sugar for structure. Let them cool 100% on the pan before lifting.<\/li>\n\n\n\n<li><strong>Brand Variation Note:<\/strong> This recipe follows standard commercial purchased almond paste (454g \/ 16 oz). If using specialized brand preparations like American Almond &#8220;Love &#8216;n Bake&#8221; paste, follow the manufacturer&#8217;s specific ratio adjustment (284g paste without chilling).<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What are almond cloud cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Almond cloud cookies are soft, chewy, Italian-style cookies made with almond paste, egg whites, and sugar. They are dusted generously with powdered sugar before baking, creating a soft, pillowy &#8220;cloud-like&#8221; interior surrounded by an ornate crackled exterior.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">What are almond cookies made of?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Traditional Italian almond cloud cookies are naturally gluten-free and contain:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Almond Base:<\/strong> Pure almond paste (ground almonds and sugar).<\/li>\n\n\n\n<li><strong>Binders &amp; Sweets:<\/strong> Granulated sugar, egg whites, salt, and pure almond extract.<\/li>\n\n\n\n<li><strong>Surface Crust:<\/strong> Powdered sugar for coating and dusting.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">How long do almond cookies last?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Because almond paste retains moisture so well, Almond Cloud Cookies remain exceptionally moist and chewy:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room Temperature:<\/strong> Keep in an airtight container at room temperature for up to <strong>7 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze fully cooled cookies with parchment paper between layers for up to <strong>3 months<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">What are Italian almond cookies called?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In Italy, these classic chewy almond <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> are called <strong>ricciarelli<\/strong> (originating from Siena) or <strong>amaretti morbidi<\/strong> (soft amaretti). They are prized across Italian patisseries for their rich almond flavor and naturally gluten-free chewy crumb.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/almond-cloud-cookies-2\/print\/9508\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9508-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9508\" data-tr-id=\"9508\" class=\"tasty-recipes tasty-recipes-9508 tasty-recipes-display tasty-recipes-no-image\" style=\"border-color: #EEF1E6 !important;\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Almond Cloud Cookies<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 37 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"28\">28<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten Free<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/almond-cloud-cookies-2\/print\/9508\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Falmond-cloud-cookies-2%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Falmond-cloud-cookies-2%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Italian Almond Paste Cookies are irresistibly soft, chewy, and bursting with rich almond flavor. Made with pure almond paste, whipped egg whites, and a touch of almond extract, each cookie features a delicate golden exterior, beautifully crackled powdered sugar coating, and a tender, melt-in-your-mouth center. Naturally flourless and wonderfully aromatic, these traditional Italian almond cookies are perfect for holiday cookie trays, family celebrations, or enjoying with a warm cup of espresso.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Cookie Dough Base:<\/strong><\/li>\n<li><span data-amount=\"454\" data-unit=\"g\">454 g<\/span> (<span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span>) purchased almond paste (use pure almond paste, NOT marzipan!)<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"198\" data-unit=\"g\">198 g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/li>\n<li><span data-amount=\"2\">2<\/span> large egg whites, room temperature, lightly beaten<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure almond extract<\/li>\n<li><strong>For the Coating:<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"60\" data-unit=\"g\">60 g<\/span>) powdered sugar, sifted (for dusting)<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ade22b373294_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ade22b373294_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Crumble Almond Paste with Sugar:<\/strong> Break the 454 g almond paste into small, bite-sized pieces in a large mixing bowl. Add the granulated sugar and salt. Beat with an electric mixer or stand mixer fitted with a paddle attachment until the mixture forms uniform, sandy crumbles without large lumps.<\/li>\n<li id=\"instruction-step-2\"><strong>Add Egg Whites and Almond Extract:<\/strong> Gradually pour in the 2 lightly beaten egg whites while mixing on medium speed. Beat until a thick, smooth paste forms, then mix in the pure almond extract.<\/li>\n<li id=\"instruction-step-3\"><strong>Portion Dough onto Sheets:<\/strong> Line two large baking sheets with parchment paper. Scoop heaping tablespoon-sized portions (~25g each) of the soft dough onto the prepared sheets, leaving 2 inches between them.<\/li>\n<li id=\"instruction-step-4\"><strong>Refrigerate Portioned Dough for 2 Hours:<\/strong> Place the baking sheets with portioned dough balls into the refrigerator to chill for at least 2 hours until thoroughly firm.<\/li>\n<li id=\"instruction-step-5\"><strong>Preheat Oven and Dust with Powdered Sugar:<\/strong> Preheat your oven to 325\u00b0F (165\u00b0C). Generously dust the top of each chilled dough ball with sifted powdered sugar.<\/li>\n<li id=\"instruction-step-6\"><strong>Bake Until Edges Are Lightly Browned:<\/strong> Bake at 325\u00b0F (165\u00b0C) for 18\u201322 minutes, or until the edges and bottom rims turn a delicate light golden brown while the crackled centers remain soft.<\/li>\n<li id=\"instruction-step-7\"><strong>Cool Completely on Baking Sheets:<\/strong> Allow the cookies to cool completely directly on the warm baking sheets before attempting to lift them. Warm cookies are extremely delicate and will stick if moved too soon!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Almond Paste vs. Marzipan:<\/strong> Make sure to purchase almond paste, not marzipan! Marzipan contains significantly more sugar and less ground almond, which will cause the cookies to melt into flat, burnt caramel puddles in the oven.<\/li>\n<li><strong>Cool Completely on the Sheet:<\/strong> Because there is no grain flour or solid butter holding these cookies together, they rely on set egg whites and sugar for structure. Let them cool 100% on the pan before lifting.<\/li>\n<li><strong>Brand Variation Note:<\/strong> This recipe follows standard commercial purchased almond paste (454 g \/ 16 oz). If using specialized brand preparations like American Almond Love &#8216;n Bake paste, follow the manufacturer&#8217;s specific ratio adjustment (284 g paste without chilling).<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">22 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italian<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">155<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">25mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">21g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">0mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9507};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } 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q=Math.floor(sgn*P\/Q);return[q,sgn*P-q*Q,Q]};\n\n\nwindow.tastyRecipesVulgarFractions = JSON.parse(decodeURIComponent(\"%7B%22%C2%BC%22%3A%221%2F4%22%2C%22%C2%BD%22%3A%221%2F2%22%2C%22%C2%BE%22%3A%223%2F4%22%2C%22%E2%85%93%22%3A%221%2F3%22%2C%22%E2%85%94%22%3A%222%2F3%22%2C%22%E2%85%95%22%3A%221%2F5%22%2C%22%E2%85%96%22%3A%222%2F5%22%2C%22%E2%85%97%22%3A%223%2F5%22%2C%22%E2%85%98%22%3A%224%2F5%22%2C%22%E2%85%99%22%3A%221%2F6%22%2C%22%E2%85%9A%22%3A%225%2F6%22%2C%22%E2%85%9B%22%3A%221%2F8%22%2C%22%E2%85%9C%22%3A%223%2F8%22%2C%22%E2%85%9D%22%3A%225%2F8%22%2C%22%E2%85%9E%22%3A%227%2F8%22%7D\"));\n\nwindow.tastyRecipesFormatAmount = function(amount, el) {\nif ( parseFloat( amount ) === parseInt( amount ) ) {\nreturn amount;\n}\nvar roundType = 'frac';\nif (typeof el.dataset.amountShouldRound !== 'undefined') {\nif ('false' !== el.dataset.amountShouldRound) {\nif ( 'number' === el.dataset.amountShouldRound ) {\nroundType = 'number';\n} else if ('frac' === el.dataset.amountShouldRound) 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