{"id":9501,"date":"2026-10-13T22:46:31","date_gmt":"2026-10-13T22:46:31","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9501"},"modified":"2026-10-13T22:46:35","modified_gmt":"2026-10-13T22:46:35","slug":"italian-ricotta-cookies","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/italian-ricotta-cookies\/","title":{"rendered":"Italian Ricotta Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Soft, cake-like ricotta cookies with lemon zest and a light vanilla glaze. Delicate, pillowy, and bursting with citrus flavor, these traditional Italian bakery favorites melt in your mouth!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/cranberry-orange-pistachio-shortbread\/\">Cranberry Orange Pistachio Shortbread<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-italian-ricotta-cookies\">The Science Behind Italian Ricotta Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-italian-ricotta-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Italian Ricotta Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whey Moisture Retention &amp; Pillowy Crumb:<\/strong> Whole-milk ricotta introduces delicate milk proteins (whey and casein) along with natural dairy moisture. This extra hydration reacts with flour proteins to produce a remarkably soft, pillowy, cake-like crumb structure rather than a dense cookie.<\/li>\n\n\n\n<li><strong>Leavening Balance via Baking Powder &amp; Soda:<\/strong> Pairing baking powder with baking soda neutralizes the subtle natural acidity of the ricotta cheese while releasing carbon dioxide gas, giving the heavy, moist dough enough lift to bake into rounded, domed cakes.<\/li>\n\n\n\n<li><strong>Cold Fat Solidification:<\/strong> Chilling the wet, ricotta-rich dough for at least 2 hours solidifies butter triglycerides and firms up the high-moisture batter, preventing the cookies from spreading into flat puddles in the 350\u00b0F oven.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>20 mins<\/td><td>2 hours<\/td><td>~11 mins<\/td><td>~32\u201336 cookies<\/td><td>Italian \/ Cake-Like<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/italian-ricotta-cookies\/?tp_image_id=9505\" data-pin-title=\"Italian Ricotta Cookies\" data-pin-description=\"Italian Ricotta Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927446106-1024x683.webp\" alt=\"\" class=\"wp-image-9505\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927446106-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927446106-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927446106-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927446106-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927446106.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Cookie Dough Base:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3\/4 cup (170 g)<\/strong> unsalted butter, softened<\/li>\n\n\n\n<li><strong>1 3\/4 cups (350 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>2 large<\/strong> eggs, room temperature<\/li>\n\n\n\n<li><strong>15 oz (425 g)<\/strong> whole-milk ricotta cheese (well-drained if watery)<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>3\/4 tsp<\/strong> kosher salt<\/li>\n\n\n\n<li><strong>2 tsp<\/strong> baking powder<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> baking soda<\/li>\n\n\n\n<li><strong>3 cups (360 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>2 tsp<\/strong> fresh lemon zest<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Vanilla Glaze:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>180 g (~1 1\/2 cups)<\/strong> powdered sugar, sifted<\/li>\n\n\n\n<li><strong>1\/4 cup (60 ml)<\/strong> whole milk<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> pure vanilla extract<\/li>\n<\/ul>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Whisk Dry Ingredients:<\/strong>\u200fEnsures uniform leavening distribution.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Cream Butter, Sugar, and Zest:<\/strong>\u200fBeat 2 to 3 minutes until fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and fresh lemon zest together with an electric mixer until light, pale, and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Beat in Eggs, Vanilla, and Ricotta:<\/strong>\u200fEmulsifies wet dairy base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat in the eggs one at a time, followed by the pure vanilla extract and whole-milk ricotta cheese, mixing until thoroughly combined and smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Incorporate Dry Ingredients:<\/strong>\u200fLow speed prevents tough crumb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the dry flour mixture to the wet ricotta base, mixing on low speed just until combined without dry streaks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Cover and Chill for 2 Hours:<\/strong>\u200fMandatory to firm up moist dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours (or overnight) until the soft dough is thoroughly chilled and firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Preheat Oven and Scoop Portions:<\/strong>\u200fSet oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper. Scoop tablespoon-sized portions (~25g each) of dough, leaving slightly more than 2 inches between them on the sheets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Bake Until Bottoms Are Lightly Golden:<\/strong>\u200fBake approximately 11 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350\u00b0F for approximately 11 minutes, or until the bottom edges turn a light golden brown while the tops remain pale and soft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Cool and Glaze:<\/strong>\u200fLet firm on tray before moving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the cookies firm up on the hot baking tray for 5 minutes, then transfer them to a wire rack to cool completely. Whisk the powdered sugar, milk, and vanilla together until smooth, dip the tops of the completely cooled cookies into the glaze, and let set.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/italian-ricotta-cookies\/?tp_image_id=9504\" data-pin-title=\"Italian Ricotta Cookies\" data-pin-description=\"Italian Ricotta Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927492463-1024x683.webp\" alt=\"\" class=\"wp-image-9504\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927492463-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927492463-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927492463-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927492463-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927492463.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Whole-Milk Ricotta Only:<\/strong> Always select whole-milk ricotta cheese for this recipe. Skim-milk or fat-free ricotta contains too much water and lacks the fat required to keep the cookies tender and cake-like.<\/li>\n\n\n\n<li><strong>Drain Excess Liquid:<\/strong> If your container of ricotta has pooled liquid on top, drain it off through a fine-mesh strainer before measuring out 15 ounces.<\/li>\n\n\n\n<li><strong>Do Not Overbake:<\/strong> These are cake-like cookies; pulling them when the bottoms turn lightly golden keeps the interior pillowy and moist.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What are ricotta cookies called in Italian?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In Italy, these soft, cake-like cookies are commonly referred to as <strong>biscotti di ricotta<\/strong> (ricotta cookies) or <em>pasticcini alla ricotta<\/em>. They are a staple of Italian-American bakeries, particularly around holidays like Easter and Christmas.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Do Italian ricotta cookies need to be refrigerated?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Yes! Because these cookies contain fresh whole-milk ricotta cheese and dairy glaze, it is best to store them in an airtight container in the refrigerator for maximum freshness, or consume them within 2 days if kept at cool room temperature.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">How long do Italian cookies stay fresh?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">When stored properly in an airtight container in the refrigerator, Italian ricotta <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> stay fresh, moist, and soft for <strong>4 to 5 days<\/strong>. You can also freeze unglazed baked cookies for up to 2 months.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">What is Italian ricotta?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ricotta<\/strong> is a traditional Italian fresh cheese made from the leftover whey (the liquid remaining after milk has been curdled and strained) of sheep, cow, goat, or water buffalo milk. The word <em>ricotta<\/em> literally translates to &#8220;recooked,&#8221; reflecting its traditional production method. It has a mildly sweet, milky flavor and a soft, grainy-smooth texture.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/italian-ricotta-cookies\/print\/9502\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9502-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9502\" data-tr-id=\"9502\" class=\"tasty-recipes tasty-recipes-9502 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n\n<svg 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96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791927581089-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Italian Ricotta Cookies\" data-pin-title=\"Italian Ricotta Cookies\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/italian-ricotta-cookies\/?tp_image_id=9503\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Italian Ricotta Cookies<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 36 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"60\">60<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/italian-ricotta-cookies\/print\/9502\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fitalian-ricotta-cookies%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fitalian-ricotta-cookies%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Italian Ricotta Cookies with Vanilla Glaze are irresistibly soft, tender, and delightfully cake-like, with a rich, moist crumb and delicate hints of fresh lemon zest. Made with creamy whole-milk ricotta cheese and pure vanilla extract, each cookie delivers a pillowy, melt-in-your-mouth texture. Finished with a smooth, sweet vanilla glaze, these classic homemade Italian cookies are perfect for holiday cookie trays, family celebrations, or enjoying with a warm cup of coffee.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Cookie Dough Base:<\/strong><\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"170\" data-unit=\"g\">170 g<\/span>) unsalted butter, softened<\/li>\n<li><span data-amount=\"1.75\" data-unit=\"cup\">1 3\/4 cups<\/span> (<span data-amount=\"350\" data-unit=\"g\">350 g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs, room temperature<\/li>\n<li><span data-amount=\"15\" data-unit=\"oz\">15 oz<\/span> (<span data-amount=\"425\" data-unit=\"g\">425 g<\/span>) whole-milk ricotta cheese (well-drained if watery)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"tsp\">3\/4 tsp<\/span> kosher salt<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> (<span data-amount=\"360\" data-unit=\"g\">360 g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> fresh lemon zest<\/li>\n<li><strong>For the Vanilla Glaze:<\/strong><\/li>\n<li><span data-amount=\"180\" data-unit=\"g\">180 g<\/span> (~<span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span>) powdered sugar, sifted<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"60\">60<\/span> ml) whole milk<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adb86b3ae63e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adb86b3ae63e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Whisk Dry Ingredients:<\/strong> In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt to ensure uniform leavening distribution. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Cream Butter, Sugar, and Zest:<\/strong> In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and fresh lemon zest together with an electric mixer for 2\u20133 minutes until light, pale, and fluffy.<\/li>\n<li id=\"instruction-step-3\"><strong>Beat in Eggs, Vanilla, and Ricotta:<\/strong> Beat in the eggs one at a time, followed by the pure vanilla extract and whole-milk ricotta cheese, mixing until thoroughly combined and smooth.<\/li>\n<li id=\"instruction-step-4\"><strong>Incorporate Dry Ingredients:<\/strong> Gradually add the dry flour mixture to the wet ricotta base, mixing on low speed just until combined without dry streaks.<\/li>\n<li id=\"instruction-step-5\"><strong>Cover and Chill for 2 Hours:<\/strong> Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours (or overnight) until the soft dough is thoroughly chilled and firm.<\/li>\n<li id=\"instruction-step-6\"><strong>Preheat Oven and Scoop Portions:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper. Scoop tablespoon-sized portions (~25g each) of dough, leaving slightly more than 2 inches between them on the sheets.<\/li>\n<li id=\"instruction-step-7\"><strong>Bake Until Bottoms Are Lightly Golden:<\/strong> Bake at 350\u00b0F (175\u00b0C) for approximately 11 minutes, or until the bottom edges turn a light golden brown while the tops remain pale and soft.<\/li>\n<li id=\"instruction-step-8\"><strong>Cool and Glaze:<\/strong> Let the cookies firm up on the hot baking tray for 5 minutes, then transfer them to a wire rack to cool completely. Whisk the powdered sugar, milk, and vanilla together until smooth, dip the tops of the completely cooled cookies into the glaze, and let set.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Use Whole-Milk Ricotta Only:<\/strong> Always select whole-milk ricotta cheese for this recipe. Skim-milk or fat-free ricotta contains too much water and lacks the fat required to keep the cookies tender and cake-like.<\/li>\n<li><strong>Drain Excess Liquid:<\/strong> If your container of ricotta has pooled liquid on top, drain it off through a fine-mesh strainer before measuring out 15 ounces.<\/li>\n<li><strong>Do Not Overbake:<\/strong> These are cake-like cookies; pulling them when the bottoms turn lightly golden keeps the interior pillowy and moist.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">11 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italian<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">105<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">70mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">18mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9501};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref 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el.dataset.amountShouldRound !== 'undefined') {\nif ('false' !== el.dataset.amountShouldRound) {\nif ( 'number' === el.dataset.amountShouldRound ) {\nroundType = 'number';\n} else if ('frac' === el.dataset.amountShouldRound) {\nroundType = 'frac';\n} else if ('vulgar' === el.dataset.amountShouldRound) {\nroundType = 'vulgar';\n} else {\nroundType = 'integer';\n}\n}\n}\nif ('number' === roundType) {\namount = Number.parseFloat(amount).toPrecision(2);\n} else if ('integer' === roundType) {\namount = Math.round(amount);\n} else if ('frac' === roundType || 'vulgar' === roundType) {\nvar denom = 8;\nif (typeof el.dataset.unit !== 'undefined') {\nvar unit = el.dataset.unit;\nif (['cups','cup','c'].includes(unit)) {\ndenom = 4;\nif (0.125 === amount) {\ndenom = 8;\n}\nif (\"0.1667\" === Number.parseFloat( amount ).toPrecision(4)) {\ndenom = 6;\n}\n}\nif (['tablespoons','tablespoon','tbsp'].includes(unit)) {\ndenom = 2;\n}\nif (['teaspoons','teaspoon','tsp'].includes(unit)) {\ndenom = 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false,\ninit( minRating ) {\nthis.minRating = minRating;\n\nthis.formWatchRating();\nthis.closeTooltipWhenClickOutside();\nthis.addBodyClassBasedOnSelectedRating();\nthis.backwardCompFormRatingPosition();\n},\nformWatchRating() {\nconst ratings = document.querySelectorAll('.tasty-recipes-no-ratings-buttons [data-rating]');\nif ( ratings.length <= 0 ) {\nreturn;\n}\nfor ( const rating of ratings ) {\nrating.addEventListener( 'click', event => {\nevent.preventDefault();\nthis.defaultRating = event.target.closest( '.checked' ).dataset.rating;\nthis.setCheckedStar( event.target );\nthis.maybeSendRating( this.defaultRating, event.target );\nthis.setRatingInForm( this.defaultRating );\n} );\n}\n},\ncloseTooltipWhenClickOutside() {\nwindow.addEventListener( 'click', e => {\n\/\/ Bailout (don't remove the tooltip) when the clicked element is a rating star, or it's the tooltip itself.\nif ( e.target.closest( '.tasty-recipes-rating' ) || e.target.classList.contains( 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light vanilla glaze. Delicate, pillowy, and bursting with citrus flavor, these traditional Italian &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Italian Ricotta Cookies\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/italian-ricotta-cookies\/#more-9501\" aria-label=\"En savoir plus sur Italian Ricotta Cookies\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-9501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9501"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9501\/revisions"}],"predecessor-version":[{"id":9506,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9501\/revisions\/9506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9503"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}