{"id":9489,"date":"2026-10-13T22:20:49","date_gmt":"2026-10-13T22:20:49","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9489"},"modified":"2026-10-13T22:20:53","modified_gmt":"2026-10-13T22:20:53","slug":"crepes-fondantes-au-brie-champignons-et-jambon","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/crepes-fondantes-au-brie-champignons-et-jambon\/","title":{"rendered":"Cr\u00eapes fondantes au Brie, champignons &#038; jambon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le mariage parfait de la gourmandise et du r\u00e9confort \u00e0 la fran\u00e7aise ! De fines cr\u00eapes maison moelleuses, g\u00e9n\u00e9reusement garnies d&#8217;une fricass\u00e9e cr\u00e9meuse de champignons \u00e0 l&#8217;\u00e9chalote, de tendres lamelles de jambon et de morceaux fondants de Brie. Le tout d\u00e9licatement pass\u00e9 au four pour un gratinage irr\u00e9sistible. Un pur d\u00e9lice bistronomique !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/roules-feuilletes-jambon-fromage\/\">Roul\u00e9s Feuillet\u00e9s au Jambon et au Fromage : La Recette Ap\u00e9ritive Inratable<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#materiel-necessaire\">Mat\u00e9riel n\u00e9cessaire<\/a><\/li><li><a href=\"#ingredients\">Ingr\u00e9dients<\/a><\/li><li><a href=\"#preparation-etape-par-etape\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/a><\/li><li><a href=\"#1-peut-on-preparer-les-crepes-a-lavance\">1. Peut-on pr\u00e9parer les cr\u00eapes \u00e0 l&#8217;avance ?<\/a><\/li><li><a href=\"#2-comment-garder-le-brie-bien-fondant-sans-quil-ne-sechappe-de-trop\">2. Comment garder le Brie bien fondant sans qu&#8217;il ne s&#8217;\u00e9chappe de trop ?<\/a><\/li><li><a href=\"#3-quel-type-de-champignons-convient-le-mieux\">3. Quel type de champignons convient le mieux ?<\/a><\/li><li><a href=\"#4-peut-on-remplacer-le-jambon-blanc\">4. Peut-on remplacer le jambon blanc ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c La Science Culinaire : \u00c9mulsion Laiti\u00e8re, Fonte des Lipides &amp; R\u00e9action de Maillard<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9ussite de ces cr\u00eapes gratin\u00e9es repose sur des m\u00e9canismes physico-chimiques pr\u00e9cis qui transforment une garniture classique en un ensemble ultra-cr\u00e9meux et parfaitement li\u00e9 :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>R\u00e9seau prot\u00e9ique et fonte contr\u00f4l\u00e9e de la matrice du Brie :<\/strong> Le Brie est un fromage \u00e0 p\u00e2te molle \u00e0 cro\u00fbte fleurie contenant un r\u00e9seau de cas\u00e9ines partiellement d\u00e9grad\u00e9es par la maturation (prot\u00e9olyse). Sous l&#8217;action de la chaleur (autour de 60 \u00b0C \u00e0 65 \u00b0C), la mati\u00e8re grasse (triglyc\u00e9rides) fond et se liqu\u00e9fie dans le r\u00e9seau prot\u00e9ique ramolli. L&#8217;incorporation du fromage hors du feu dans une cr\u00e8me chaude permet de former une \u00e9mulsion stable sans s\u00e9paration de la phase grasse (effet d&#8217;huile).<\/li>\n\n\n\n<li><strong>Concentration des sucres et ar\u00f4mes par d\u00e9shydratation des champignons :<\/strong> Les champignons de Paris sont constitu\u00e9s \u00e0 plus de 90 % d&#8217;eau. La pr\u00e9cuisson \u00e0 feu moyen-vif \u00e9vapore l&#8217;eau cellulaire lib\u00e9r\u00e9e par rupture thermique des parois de chitine. Cette r\u00e9duction concentre le glutamate naturellement pr\u00e9sent et d\u00e9clenche les r\u00e9actions de Maillard avec l&#8217;\u00e9chalote, d\u00e9gageant des notes d&#8217;umami et de sous-bois.<\/li>\n\n\n\n<li><strong>Coagulation de la d\u00e9trempe \u00e0 cr\u00eapes &amp; Amidon :<\/strong> La cuisson rapide des cr\u00eapes \u00e0 la po\u00eale provoque la g\u00e9latinisation de l&#8217;amidon de bl\u00e9 et la coagulation des prot\u00e9ines de l&#8217;\u0153uf (ovalbumine). Cela cr\u00e9e une structure souple et \u00e9tanche qui retient la garniture cr\u00e9meuse lors du passage sous le gril du four.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/crepes-fondantes-au-brie-champignons-et-jambon\/?tp_image_id=9493\" data-pin-title=\"Cr\u00eapes fondantes au Brie, champignons &amp; jambon\" data-pin-description=\"Cr\u00eapes fondantes au Brie, champignons &amp; jambon\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926054502-1024x683.webp\" alt=\"\" class=\"wp-image-9493\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926054502-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926054502-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926054502-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926054502-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926054502.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Fiche Recette : Cr\u00eapes fondantes au Brie, champignons &amp; jambon<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration :<\/strong> 20 minutes<\/li>\n\n\n\n<li><strong>Cuisson :<\/strong> 25 minutes<\/li>\n\n\n\n<li><strong>Temps Total :<\/strong> 45 minutes<\/li>\n\n\n\n<li><strong>Note :<\/strong> 5.0 \/ 5 (1 vote)<\/li>\n\n\n\n<li><strong>Portions :<\/strong> 4 personnes<\/li>\n\n\n\n<li><strong>Calories :<\/strong> 520 kcal \/ portion<\/li>\n<\/ul>\n\n\n\n<h3 id=\"materiel-necessaire\" class=\"wp-block-heading\"><strong>Mat\u00e9riel n\u00e9cessaire<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Po\u00eale \u00e0 cr\u00eapes<\/li>\n\n\n\n<li>Po\u00eale antiadh\u00e9sive pour la garniture<\/li>\n\n\n\n<li>Plat \u00e0 gratin<\/li>\n\n\n\n<li>Spatule<\/li>\n\n\n\n<li>Grand saladier<\/li>\n\n\n\n<li>Fouet manuel<\/li>\n<\/ul>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">La P\u00e2te \u00e0 Cr\u00eapes<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Ingr\u00e9dient<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Farine de bl\u00e9<\/strong><\/td><td>200 g<\/td><\/tr><tr><td><strong>\u0152ufs entiers<\/strong><\/td><td>2 unit\u00e9s<\/td><\/tr><tr><td><strong>Lait entier ou demi-\u00e9cr\u00e9m\u00e9<\/strong><\/td><td>50 cl (500 ml)<\/td><\/tr><tr><td><strong>Sel fin<\/strong><\/td><td>1 pinc\u00e9e<\/td><\/tr><tr><td><strong>Huile v\u00e9g\u00e9tale<\/strong> <em>(optionnel)<\/em><\/td><td>1 c. \u00e0 soupe<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">La Garniture Cr\u00e9meuse<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Ingr\u00e9dient<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Champignons de Paris<\/strong> <em>(\u00e9minc\u00e9s)<\/em><\/td><td>250 g<\/td><\/tr><tr><td><strong>\u00c9chalote<\/strong> <em>(finement hach\u00e9e)<\/em><\/td><td>1 unit\u00e9<\/td><\/tr><tr><td><strong>Ail<\/strong> <em>(optionnel)<\/em><\/td><td>1 gousse<\/td><\/tr><tr><td><strong>Beurre doux<\/strong><\/td><td>30 g<\/td><\/tr><tr><td><strong>Jambon blanc<\/strong> <em>(en lamelles ou en d\u00e9s)<\/em><\/td><td>200 g<\/td><\/tr><tr><td><strong>Cr\u00e8me fra\u00eeche \u00e9paisse<\/strong><\/td><td>20 cl (200 ml)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Le Fromage &amp; Les Assaisonnements<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Ingr\u00e9dient<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Brie<\/strong> <em>(\u00e0 cro\u00fbte fine, coup\u00e9 en morceaux)<\/em><\/td><td>150 g (+ extra pour le dessus)<\/td><\/tr><tr><td><strong>Sel fin &amp; Poivre noir moulu<\/strong><\/td><td>Selon le go\u00fbt<\/td><\/tr><tr><td><strong>Persil ou ciboulette frais<\/strong><\/td><td>Quelques brins hach\u00e9s<\/td><\/tr><tr><td><strong>Noix de muscade &amp; Parmesan r\u00e2p\u00e9<\/strong> <em>(optionnels)<\/em><\/td><td>1 pinc\u00e9e \/ 1 voile<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 id=\"preparation-etape-par-etape\" class=\"wp-block-heading\"><strong>Pr\u00e9paration \u00e9tape par \u00e9tape<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 1 : La p\u00e2te \u00e0 cr\u00eapes<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans un saladier, m\u00e9langez la farine et la pinc\u00e9e de sel fin.<\/li>\n\n\n\n<li>Cr\u00e9ez un puits au centre, ajoutez les 2 \u0153ufs entiers, puis commencez \u00e0 m\u00e9langer doucement.<\/li>\n\n\n\n<li>Incorporez progressivement le lait en fouettant vigoureusement du centre vers les bords pour \u00e9viter la formation de grumeaux. Ajoutez l&#8217;huile si d\u00e9sir\u00e9.<\/li>\n\n\n\n<li>Laissez reposer la p\u00e2te 10 minutes \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 2 : Cuisson des cr\u00eapes<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Faites chauffer une po\u00eale \u00e0 cr\u00eapes l\u00e9g\u00e8rement graiss\u00e9e avec un peu de beurre ou d&#8217;huile sur feu moyen-vif.<\/li>\n\n\n\n<li>Versez une louche de p\u00e2te, \u00e9talez-la r\u00e9guli\u00e8rement et faites cuire environ 1 \u00e0 2 minutes par face jusqu&#8217;\u00e0 ce qu&#8217;elle soit l\u00e9g\u00e8rement dor\u00e9e.<\/li>\n\n\n\n<li>R\u00e9servez les cr\u00eapes au chaud sous une feuille de papier aluminium.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 3 : La fricass\u00e9e de champignons<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans une po\u00eale, faites fondre les 30 g de beurre doux et faites-y revenir l&#8217;\u00e9chalote hach\u00e9e jusqu&#8217;\u00e0 ce qu&#8217;elle devienne translucide.<\/li>\n\n\n\n<li>Ajoutez les 250 g de champignons de Paris \u00e9minc\u00e9s, salez l\u00e9g\u00e8rement et faites dorer 5 \u00e0 8 minutes \u00e0 feu moyen jusqu&#8217;\u00e0 \u00e9vaporation compl\u00e8te de l&#8217;eau de v\u00e9g\u00e9tation.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 4 : Ajout du jambon et de la cr\u00e8me<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Incorporez la gousse d&#8217;ail hach\u00e9e (si utilis\u00e9e) et les 200 g de lamelles de jambon blanc. Laissez suer 1 \u00e0 2 minutes.<\/li>\n\n\n\n<li>Versez les 20 cl de cr\u00e8me fra\u00eeche \u00e9paisse, poivrez g\u00e9n\u00e9reusement et m\u00e9langez. Laissez r\u00e9duire 2 \u00e0 3 minutes \u00e0 feu doux pour obtenir une sauce fluide mais bien nappante. \u00c9teignez le feu.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 5 : L&#8217;incorporation du Brie<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Ajoutez les 150 g de morceaux de Brie directement dans la po\u00eale chaude hors du feu.<\/li>\n\n\n\n<li>Laissez-les fondre pendant 1 minute en remuant doucement pour lier le fromage \u00e0 la cr\u00e8me et obtenir une pr\u00e9paration extr\u00eamement onctueuse.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 6 : Garnissage et passage au four<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 200 \u00b0C.<\/li>\n\n\n\n<li>R\u00e9partissez cette garniture g\u00e9n\u00e9reuse au centre de chaque cr\u00eape, puis pliez-les selon votre envie (en aum\u00f4ni\u00e8res, en rouleaux serr\u00e9s ou en demi-lunes).<\/li>\n\n\n\n<li>Disposez les cr\u00eapes garnies dans un plat \u00e0 gratin. Parsemez \u00e9ventuellement de quelques morceaux de Brie suppl\u00e9mentaires ou d&#8217;un voile de parmesan.<\/li>\n\n\n\n<li>Enfournez \u00e0 200 \u00b0C pendant 5 \u00e0 7 minutes pour faire dorer la surface et parach\u00e8ver la fonte du fromage.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 7 : Service<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Sortez le plat du four et servez imm\u00e9diatement bien chaud.<\/li>\n\n\n\n<li>Parsemez de persil ou de ciboulette fra\u00eechement hach\u00e9s et ajoutez un tour de moulin \u00e0 poivre noir.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/crepes-fondantes-au-brie-champignons-et-jambon\/?tp_image_id=9492\" data-pin-title=\"Cr\u00eapes fondantes au Brie, champignons &amp; jambon\" data-pin-description=\"Cr\u00eapes fondantes au Brie, champignons &amp; jambon\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926099215-1024x683.webp\" alt=\"\" class=\"wp-image-9492\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926099215-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926099215-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926099215-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926099215-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926099215.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils &amp; Astuces du Chef<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le choix du Brie :<\/strong> Privil\u00e9giez un Brie de Meaux ou un Brie de Melun bien fait \u00e0 c\u0153ur mais pas trop coulant pour faciliter la d\u00e9coupe, avec une cro\u00fbte fine qui fondra harmonieusement sous la chaleur du four.<\/li>\n\n\n\n<li><strong>Accompagnement id\u00e9al :<\/strong> Servez ces cr\u00eapes gratin\u00e9es avec une salade croquante (fris\u00e9e, roquette ou jeunes pousses) assaisonn\u00e9e d&#8217;une vinaigrette relev\u00e9e \u00e0 la moutarde forte pour contrebalancer la richesse de la cr\u00e8me et du fromage.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"1-peut-on-preparer-les-crepes-a-lavance\" class=\"wp-block-heading\"><strong>1. Peut-on pr\u00e9parer les cr\u00eapes \u00e0 l&#8217;avance ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Oui, absolument.<\/strong> Vous pouvez cuire vos cr\u00eapes la veille et les conserver empil\u00e9es sous un film \u00e9tirable au r\u00e9frig\u00e9rateur. Vous pouvez \u00e9galement r\u00e9aliser la fricass\u00e9e de champignons et de jambon \u00e0 l&#8217;avance. Le jour J, il vous suffira de r\u00e9chauffer l\u00e9g\u00e8rement la garniture, d&#8217;y incorporer le Brie au dernier moment, de garnir vos cr\u00eapes et de les passer au four.<\/p>\n\n\n\n<h3 id=\"2-comment-garder-le-brie-bien-fondant-sans-quil-ne-sechappe-de-trop\" class=\"wp-block-heading\"><strong>2. Comment garder le Brie bien fondant sans qu&#8217;il ne s&#8217;\u00e9chappe de trop ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour ma\u00eetriser le coulant du Brie :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>D\u00e9coupez-le en morceaux r\u00e9guliers<\/strong> et retirez les talons trop \u00e9pais si la cro\u00fbte est \u00e9paisse.<\/li>\n\n\n\n<li><strong>Incorporez-le hors du feu<\/strong> dans la cr\u00e8me chaude juste avant le garnissage.<\/li>\n\n\n\n<li><strong>Fermez bien les cr\u00eapes :<\/strong> Pliez-les en rouleaux herm\u00e9tiques ou en chaussons bien serr\u00e9s dans le plat \u00e0 gratin afin que le fromage reste emprisonn\u00e9 \u00e0 l&#8217;int\u00e9rieur durant les 5 \u00e0 7 minutes de passage au four.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"3-quel-type-de-champignons-convient-le-mieux\" class=\"wp-block-heading\"><strong>3. Quel type de champignons convient le mieux ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les <strong>champignons de Paris<\/strong> (blancs ou bruns) sont parfaits pour leur texture ferme et leur go\u00fbt doux. Pour une note plus foresti\u00e8re et parfum\u00e9e, vous pouvez les m\u00e9langer ou les remplacer par des <strong>pleurotes<\/strong>, des <strong>girolles<\/strong>, des <strong>chanterelles<\/strong> ou un m\u00e9lange de champignons des bois po\u00eal\u00e9s au beurre d&#8217;ail.<\/p>\n\n\n\n<h3 id=\"4-peut-on-remplacer-le-jambon-blanc\" class=\"wp-block-heading\"><strong>4. Peut-on remplacer le jambon blanc ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tout \u00e0 fait !<\/strong> Cette recette s&#8217;adapte tr\u00e8s facilement :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Autres charcuteries :<\/strong> Du jambon cru (type Serrano ou Bayonne), du bacon grill\u00e9 ou des allumettes de dinde fum\u00e9e.<\/li>\n\n\n\n<li><strong>Version poisson :<\/strong> Des effiloch\u00e9s de saumon cuit ou de la <a href=\"https:\/\/www.lacuisinedenat.com\/archives\/2016\/07\/25\/34118493.html\" target=\"_blank\" rel=\"noopener\">truite<\/a> fum\u00e9e.<\/li>\n\n\n\n<li><strong>Version 100 % v\u00e9g\u00e9tarienne :<\/strong> Omettez simplement la viande et doublez la quantit\u00e9 de champignons en ajoutant des noix concass\u00e9es ou des poireaux fondants \u00e0 l&#8217;\u00e9chalote.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791926138145-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Cr\u00eapes fondantes au Brie, champignons &amp; jambon\" data-pin-title=\"Cr\u00eapes fondantes au Brie, champignons &amp; jambon\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/crepes-fondantes-au-brie-champignons-et-jambon\/?tp_image_id=9491\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cr\u00eapes fondantes au Brie, champignons &amp; jambon<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 heure 5 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/crepes-fondantes-au-brie-champignons-et-jambon\/print\/9490\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fcrepes-fondantes-au-brie-champignons-et-jambon%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fcrepes-fondantes-au-brie-champignons-et-jambon%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Ces Cr\u00eapes Gratin\u00e9es au Jambon, Champignons et Brie sont g\u00e9n\u00e9reuses, fondantes et irr\u00e9sistiblement cr\u00e9meuses. Garnies d&#8217;une savoureuse fricass\u00e9e de champignons de Paris, de jambon blanc et d&#8217;une sauce onctueuse \u00e0 la cr\u00e8me fra\u00eeche et au Brie, elles sont d\u00e9licatement gratin\u00e9es au four pour obtenir un fromage parfaitement fondant. Un plat familial gourmand et r\u00e9confortant, id\u00e9al pour un d\u00e9jeuner convivial ou un d\u00eener chaleureux, accompagn\u00e9 d&#8217;une salade verte croquante.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour la P\u00e2te \u00e0 Cr\u00eapes :<\/strong><\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> de farine de bl\u00e9<\/li>\n<li><span data-amount=\"2\">2<\/span> \u0153ufs entiers<\/li>\n<li><span data-amount=\"50\">50<\/span> cl (500 ml) de lait entier ou demi-\u00e9cr\u00e9m\u00e9<\/li>\n<li><span data-amount=\"1\">1<\/span> pinc\u00e9e de sel fin<\/li>\n<li><span data-amount=\"1\">1<\/span> c. \u00e0 soupe d&#8217;huile v\u00e9g\u00e9tale (optionnel)<\/li>\n<li><strong>Pour la Garniture Cr\u00e9meuse :<\/strong><\/li>\n<li><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> de champignons de Paris, \u00e9minc\u00e9s<\/li>\n<li><span data-amount=\"1\">1<\/span> \u00e9chalote, finement hach\u00e9e<\/li>\n<li><span data-amount=\"1\">1<\/span> gousse d&#8217;ail (optionnel)<\/li>\n<li><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> de beurre doux<\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> de jambon blanc, en lamelles ou en d\u00e9s<\/li>\n<li><span data-amount=\"20\">20<\/span> cl (200 ml) de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li><strong>Pour le Fromage et les Assaisonnements :<\/strong><\/li>\n<li><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> de Brie \u00e0 cro\u00fbte fine, coup\u00e9 en morceaux (+ extra pour le dessus)<\/li>\n<li>Sel fin et poivre noir moulu, selon le go\u00fbt<\/li>\n<li>Quelques brins de persil ou de ciboulette frais, hach\u00e9s<\/li>\n<li><span data-amount=\"1\">1<\/span> pinc\u00e9e de noix de muscade (optionnel)<\/li>\n<li><span data-amount=\"1\">1<\/span> voile de parmesan r\u00e2p\u00e9 (optionnel)<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ade9b5007862_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ade9b5007862_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Pr\u00e9parer la P\u00e2te \u00e0 Cr\u00eapes :<\/strong> Dans un saladier, m\u00e9langez la farine et la pinc\u00e9e de sel fin. Cr\u00e9ez un puits au centre, ajoutez les 2 \u0153ufs entiers, puis commencez \u00e0 m\u00e9langer doucement. Incorporez progressivement le lait en fouettant vigoureusement du centre vers les bords pour \u00e9viter la formation de grumeaux. Ajoutez l&#8217;huile si d\u00e9sir\u00e9. Laissez reposer la p\u00e2te 10 minutes \u00e0 temp\u00e9rature ambiante.<\/li>\n<li id=\"instruction-step-2\"><strong>Cuire les Cr\u00eapes :<\/strong> Faites chauffer une po\u00eale \u00e0 cr\u00eapes l\u00e9g\u00e8rement graiss\u00e9e avec un peu de beurre ou d&#8217;huile sur feu moyen-vif. Versez une louche de p\u00e2te, \u00e9talez-la r\u00e9guli\u00e8rement et faites cuire environ 1 \u00e0 2 minutes par face jusqu&#8217;\u00e0 ce qu&#8217;elle soit l\u00e9g\u00e8rement dor\u00e9e. R\u00e9servez les cr\u00eapes au chaud sous une feuille de papier aluminium.<\/li>\n<li id=\"instruction-step-3\"><strong>Pr\u00e9parer la Fricass\u00e9e de Champignons :<\/strong> Dans une po\u00eale, faites fondre les 30 g de beurre doux et faites-y revenir l&#8217;\u00e9chalote hach\u00e9e jusqu&#8217;\u00e0 ce qu&#8217;elle devienne translucide. Ajoutez les 250 g de champignons de Paris \u00e9minc\u00e9s, salez l\u00e9g\u00e8rement et faites dorer 5 \u00e0 8 minutes \u00e0 feu moyen jusqu&#8217;\u00e0 \u00e9vaporation compl\u00e8te de l&#8217;eau de v\u00e9g\u00e9tation.<\/li>\n<li id=\"instruction-step-4\"><strong>Ajouter le Jambon et la Cr\u00e8me :<\/strong> Incorporez la gousse d&#8217;ail hach\u00e9e si utilis\u00e9e et les 200 g de lamelles de jambon blanc. Laissez suer 1 \u00e0 2 minutes. Versez les 20 cl de cr\u00e8me fra\u00eeche \u00e9paisse, poivrez g\u00e9n\u00e9reusement et m\u00e9langez. Laissez r\u00e9duire 2 \u00e0 3 minutes \u00e0 feu doux pour obtenir une sauce fluide mais bien nappante. \u00c9teignez le feu.<\/li>\n<li id=\"instruction-step-5\"><strong>Incorporer le Brie :<\/strong> Ajoutez les 150 g de morceaux de Brie directement dans la po\u00eale chaude hors du feu. Laissez-les fondre pendant 1 minute en remuant doucement pour lier le fromage \u00e0 la cr\u00e8me et obtenir une pr\u00e9paration extr\u00eamement onctueuse.<\/li>\n<li id=\"instruction-step-6\"><strong>Garnir les Cr\u00eapes et Faire Gratiner :<\/strong> Pr\u00e9chauffez le four \u00e0 200 \u00b0C. R\u00e9partissez cette garniture g\u00e9n\u00e9reuse au centre de chaque cr\u00eape, puis pliez-les selon votre envie en aum\u00f4ni\u00e8res, en rouleaux serr\u00e9s ou en demi-lunes. Disposez les cr\u00eapes garnies dans un plat \u00e0 gratin. Parsemez \u00e9ventuellement de quelques morceaux de Brie suppl\u00e9mentaires ou d&#8217;un voile de parmesan. Enfournez \u00e0 200 \u00b0C pendant 5 \u00e0 7 minutes pour faire dorer la surface et parachever la fonte du fromage.<\/li>\n<li id=\"instruction-step-7\"><strong>Servir Bien Chaud :<\/strong> Sortez le plat du four et servez imm\u00e9diatement bien chaud. Parsemez de persil ou de ciboulette fra\u00eechement hach\u00e9s et ajoutez un tour de moulin \u00e0 poivre noir.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Le Choix du Brie :<\/strong> Privil\u00e9giez un Brie de Meaux ou un Brie de Melun bien fait \u00e0 c\u0153ur mais pas trop coulant pour faciliter la d\u00e9coupe, avec une cro\u00fbte fine qui fondra harmonieusement sous la chaleur du four.<\/li>\n<li><strong>Accompagnement Id\u00e9al :<\/strong> Servez ces cr\u00eapes gratin\u00e9es avec une salade croquante (fris\u00e9e, roquette ou jeunes pousses) assaisonn\u00e9e d&#8217;une vinaigrette relev\u00e9e \u00e0 la moutarde forte pour contrebalancer la richesse de la cr\u00e8me et du fromage.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Plat Principal<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">\u00c0 la Po\u00eale et au Four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">735<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">1100mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">46g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">27g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">51g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">225mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9489};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => window.TastyRecipes.smoothScroll.init()\n);\n\n(function(){\n\n\nvar bothEquals = function( d1, d2, D ) {\nvar ret = 0;\nif (d1<=D) {\nret++;\n}\nif (d2<=D) {\nret++;\n}\nreturn ret === 2;\n};\n\nvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1){while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2){d2=D+1;}else {d1=D+1;}break}else if(x<m){n2=n1+n2;d2=d1+d2}else{n1=n1+n2;d1=d1+d2}}}if(d1>D){d1=d2;n1=n2}if(!mixed){return[0,n1,d1];}var q=Math.floor(n1\/d1);return[q,n1-q*d1,d1]};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var A=Math.floor(B);while(Q_1<D){A=Math.floor(B);P=A*P_1+P_2;Q=A*Q_1+Q_2;if(B-A<5e-8){break;}B=1\/(B-A);P_2=P_1;P_1=P;Q_2=Q_1;Q_1=Q}if(Q>D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed){return[0,sgn*P,Q];}var 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'.tasty-recipes-rating[value=\"' + tastyRecipesRating + '\"]' ).checked = true;\n}\n\nconst ratingSpans = ratingsButtons.querySelectorAll( '.tasty-recipes-rating' );\nfor (const ratingSpan of ratingSpans) {\nratingSpan.addEventListener( 'click', event => {\nif ( ratingSpan === event.target ) {\nreturn;\n}\nratingSpan.previousElementSibling.click();\n} );\n}\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\nwindow.addEventListener( 'load', callback );\n}\n})(() => {\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );\n});\n<\/script><\/div>\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Le mariage parfait de la gourmandise et du r\u00e9confort \u00e0 la fran\u00e7aise ! De fines cr\u00eapes maison moelleuses, g\u00e9n\u00e9reusement garnies d&#8217;une fricass\u00e9e &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Cr\u00eapes fondantes au Brie, champignons &#038; jambon\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/crepes-fondantes-au-brie-champignons-et-jambon\/#more-9489\" aria-label=\"En savoir plus sur Cr\u00eapes fondantes au Brie, champignons &#038; jambon\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-9489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9489"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9489\/revisions"}],"predecessor-version":[{"id":9494,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9489\/revisions\/9494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9491"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}