{"id":9419,"date":"2026-10-12T15:44:47","date_gmt":"2026-10-12T15:44:47","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9419"},"modified":"2026-10-12T15:44:50","modified_gmt":"2026-10-12T15:44:50","slug":"pumpkin-snickerdoodles","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/pumpkin-snickerdoodles\/","title":{"rendered":"Pumpkin Snickerdoodles"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Soft pumpkin cookies rolled in cinnamon sugar. These pillowy, festive treats combine the classic tangy chew of snickerdoodles with warm autumn pumpkin spices!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/pumpkin-spice-sugar-cookies\/\">Pumpkin Spice Sugar Cookies<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-pumpkin-snickerdoodles\">The Science Behind Pumpkin Snickerdoodles<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-pumpkin-snickerdoodles\" class=\"wp-block-heading\"><strong>The Science Behind Pumpkin Snickerdoodles<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cream of Tartar Acidity &amp; Crumb Structure:<\/strong> Cream of tartar (potassium bitartrate) introduces tartaric acid to the dough. This acid lowers dough pH, creating the iconic subtle tang of a snickerdoodle while preventing sugar crystallization to ensure a pillowy, soft-baked center.<\/li>\n\n\n\n<li><strong>Egg Yolk Emulsification vs. Water-Heavy Egg Whites:<\/strong> Canned pumpkin pur\u00e9e contains nearly 90% water content. Omitting the watery egg white and using solely an egg yolk provides rich lecithin lipids and emulsifiers that bind extra pumpkin moisture without turning the cookie into a spongy, cake-like muffin.<\/li>\n\n\n\n<li><strong>Sucrose-Cinnamon Surface Dehydration:<\/strong> Rolling cold dough balls in a cinnamon-sugar coating creates a thermal moisture barrier during the initial minutes of baking at 375\u00b0F (190\u00b0C). The surface sugar melts into a delicate, crackled crust before the interior expands, locking in moisture beneath.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>20 mins<\/td><td>30 mins<\/td><td>~10 mins<\/td><td>~22 cookies<\/td><td>Fall \/ Specialty<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pumpkin-snickerdoodles\/?tp_image_id=9424\" data-pin-title=\"Pumpkin Snickerdoodles\" data-pin-description=\"Pumpkin Snickerdoodles\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815410949-1024x683.webp\" alt=\"\" class=\"wp-image-9424\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815410949-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815410949-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815410949-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815410949-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815410949.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Cookie Dough:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 3\/4 cups (210 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> pumpkin pie spice<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> ground cinnamon<\/li>\n\n\n\n<li><strong>3\/4 tsp<\/strong> cream of tartar<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> baking soda<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> salt<\/li>\n\n\n\n<li><strong>1\/2 cup (113 g \/ 1 stick)<\/strong> unsalted butter, softened<\/li>\n\n\n\n<li><strong>1\/2 cup (110 g)<\/strong> packed light brown sugar<\/li>\n\n\n\n<li><strong>1\/2 cup (100 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>1\/3 cup (82 g)<\/strong> canned pure pumpkin pur\u00e9e (not pie mix)<\/li>\n\n\n\n<li><strong>1 large<\/strong> egg yolk, room temperature<\/li>\n\n\n\n<li><strong>2 tsp<\/strong> pure vanilla extract<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Cinnamon-Sugar Coating:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/4 cup (50 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> ground cinnamon<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pumpkin-snickerdoodles\/?tp_image_id=9423\" data-pin-title=\"Pumpkin Snickerdoodles\" data-pin-description=\"Pumpkin Snickerdoodles\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815462263-1024x683.webp\" alt=\"\" class=\"wp-image-9423\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815462263-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815462263-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815462263-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815462263-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815462263.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Whisk Dry Ingredients:<\/strong>\u200fEnsures even spice distribution.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium bowl, whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, cream of tartar, baking soda, and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Cream Butter and Sugars:<\/strong>\u200fBeat 3 minutes until pale and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, beat the softened butter, packed light brown sugar, and granulated sugar together with an electric mixer for about 3 minutes until light and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Beat in Pumpkin Pur\u00e9e, Egg Yolk, and Vanilla:<\/strong>\u200fEmulsifies wet flavor base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the 1\/3 cup canned pumpkin pur\u00e9e, egg yolk, and pure vanilla extract. Beat until smooth and fully incorporated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Combine Dry and Wet Ingredients:<\/strong>\u200fGently mix on low speed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the dry flour mixture to the wet pumpkin base, mixing gently on low speed just until combined without overworking the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Cover and Chill Dough for 30 Minutes:<\/strong>\u200fEssential to firm up soft dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes until firm enough to roll.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Preheat Oven and Prepare Coating:<\/strong>\u200fWhisk 1\/4 cup sugar and 1 tsp cinnamon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 375\u00b0F (190\u00b0C) and line two large baking sheets with parchment paper. In a small bowl, whisk together the sugar and cinnamon for the coating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Portion and Roll Dough Balls:<\/strong>\u200fCoat thoroughly in cinnamon sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scoop 1 1\/2-tablespoon portions (~30g) of chilled dough, roll into smooth balls, and roll generously in the cinnamon-sugar coating until completely covered.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Bake Until Puffed:<\/strong>\u200fSpace 3 inches apart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the coated balls 3 inches apart on prepared baking sheets. Bake at 375\u00b0F for approximately 10 minutes, until the cookies puff up with slightly set, light golden edges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9.Cool and Set:<\/strong>\u200fPan-resting sets soft centers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the cookies to rest on the warm baking sheets for 5 minutes before transferring them to a wire rack to cool completely.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pumpkin-snickerdoodles\/?tp_image_id=9422\" data-pin-title=\"Pumpkin Snickerdoodles\" data-pin-description=\"Pumpkin Snickerdoodles\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815574529-1024x683.webp\" alt=\"\" class=\"wp-image-9422\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815574529-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815574529-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815574529-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815574529-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815574529.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Pure Pumpkin Pur\u00e9e (Not Pumpkin Pie Mix):<\/strong> Always check labels carefully! Pumpkin pie mix contains added water, corn syrups, and pre-added spices that will ruin the dough balance.<\/li>\n\n\n\n<li><strong>Blot Pumpkin Pur\u00e9e if Needed:<\/strong> If your canned pumpkin looks overly wet, press it gently between paper towels before measuring to remove excess moisture for a chewier cookie.<\/li>\n\n\n\n<li><strong>Don&#8217;t Omit Cream of Tartar:<\/strong> Cream of tartar gives snickerdoodles their signature faint tang and chewy texture by interacting with baking soda.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What are the ingredients for pumpkin snickerdoodle cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The core ingredients are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fats, Sugars &amp; Emulsifiers:<\/strong> Softened unsalted butter, packed light brown sugar, granulated sugar, egg yolk, pure vanilla extract, and pure canned pumpkin pur\u00e9e.<\/li>\n\n\n\n<li><strong>Dry Base &amp; Tangy Leavening:<\/strong> All-purpose flour, baking soda, cream of tartar, salt, ground cinnamon, and pumpkin pie spice.<\/li>\n\n\n\n<li><strong>Outer Coating:<\/strong> Granulated sugar mixed with ground cinnamon.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">What is special about a snickerdoodle cookie?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">A snickerdoodle is uniquely distinguished from standard sugar cookies by two key features:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Cream of Tartar:<\/strong> The inclusion of acidic cream of tartar gives the cookie a subtle tangy bite and prevents sugar crystallization, yielding a pillowy, soft-chewy crumb.<\/li>\n\n\n\n<li><strong>Cinnamon-Sugar Crust:<\/strong> The dough balls are rolled in cinnamon sugar before baking, creating a sweet, spiced outer crackle.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">How long do pumpkin cookies last?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Due to the natural moisture retained by pumpkin pur\u00e9e and brown sugar, pumpkin cookies stay soft for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room Temperature:<\/strong> Stored in an airtight container with a piece of parchment paper, they remain fresh for <strong>4 to 5 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Frozen baked cookies or unbaked dough balls keep for up to <strong>3 months<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">How long do snickerdoodle cookies last?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Traditional snickerdoodle <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> remain soft and chewy at room temperature for up to <strong>5 to 7 days<\/strong> in an airtight container. Placing a slice of sandwich bread inside the container helps maintain ideal humidity so the cinnamon-sugar crust stays tender.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/pumpkin-snickerdoodles\/print\/9420\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9420-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9420\" data-tr-id=\"9420\" class=\"tasty-recipes tasty-recipes-9420 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791815586041-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Pumpkin Snickerdoodles\" data-pin-title=\"Pumpkin Snickerdoodles\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pumpkin-snickerdoodles\/?tp_image_id=9421\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pumpkin Snickerdoodles<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span 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data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/pumpkin-snickerdoodles\/print\/9420\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fpumpkin-snickerdoodles%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fpumpkin-snickerdoodles%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Pumpkin Snickerdoodle Cookies are soft, chewy, and packed with cozy pumpkin spice flavor. Made with real pumpkin pur\u00e9e, warm cinnamon, brown sugar, and cream of tartar, they have beautifully tender centers and lightly golden edges. Rolled in a sweet cinnamon-sugar coating, these homemade pumpkin cookies combine the classic tangy flavor of snickerdoodles with the comforting taste of fall.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Cookie Dough:<\/strong><\/li>\n<li><span data-amount=\"1.75\" data-unit=\"cup\">1 3\/4 cups<\/span> (<span data-amount=\"210\" data-unit=\"g\">210 g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pumpkin pie spice<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"tsp\">3\/4 tsp<\/span> cream of tartar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"113\" data-unit=\"g\">113 g<\/span> \/ 1 stick) unsalted butter, softened<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"110\" data-unit=\"g\">110 g<\/span>) packed light brown sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> (<span data-amount=\"82\" data-unit=\"g\">82 g<\/span>) canned pure pumpkin pur\u00e9e (not pie mix)<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg yolk, room temperature<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> pure vanilla extract<\/li>\n<li><strong>For the Cinnamon-Sugar Coating:<\/strong><\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50 g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adba350b1695_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adba350b1695_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Whisk Dry Ingredients:<\/strong> In a medium bowl, whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, cream of tartar, baking soda, and salt to ensure even spice distribution.<\/li>\n<li id=\"instruction-step-2\"><strong>Cream Butter and Sugars:<\/strong> In a large mixing bowl, beat the softened butter, packed light brown sugar, and granulated sugar together with an electric mixer for about 3 minutes until light, pale, and fluffy.<\/li>\n<li id=\"instruction-step-3\"><strong>Beat in Pumpkin Pur\u00e9e, Egg Yolk, and Vanilla:<\/strong> Add the 1\/3 cup canned pure pumpkin pur\u00e9e, egg yolk, and pure vanilla extract. Beat until smooth and fully incorporated.<\/li>\n<li id=\"instruction-step-4\"><strong>Combine Dry and Wet Ingredients:<\/strong> Add the dry flour mixture to the wet pumpkin base, mixing gently on low speed just until combined without overworking the dough.<\/li>\n<li id=\"instruction-step-5\"><strong>Cover and Chill Dough for 30 Minutes:<\/strong> Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes until the dough is firm enough to roll.<\/li>\n<li id=\"instruction-step-6\"><strong>Preheat Oven and Prepare Coating:<\/strong> Preheat your oven to 375\u00b0F (190\u00b0C) and line two large baking sheets with parchment paper. In a small bowl, whisk together the 1\/4 cup granulated sugar and 1 teaspoon ground cinnamon for the coating.<\/li>\n<li id=\"instruction-step-7\"><strong>Portion and Roll Dough Balls:<\/strong> Scoop 1 1\/2-tablespoon portions (~30 g each) of chilled dough, roll into smooth balls, and coat generously in the cinnamon-sugar mixture until completely covered.<\/li>\n<li id=\"instruction-step-8\"><strong>Bake Until Puffed:<\/strong> Arrange the coated dough balls 3 inches apart on the prepared baking sheets. Bake at 375\u00b0F (190\u00b0C) for approximately 10 minutes, until the cookies puff up with slightly set, light golden edges.<\/li>\n<li id=\"instruction-step-9\"><strong>Cool and Set:<\/strong> Allow the cookies to rest on the warm baking sheets for 5 minutes before transferring them to a wire cooling rack to cool completely.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Use Pure Pumpkin Pur\u00e9e (Not Pumpkin Pie Mix):<\/strong> Always check labels carefully. Pumpkin pie mix contains added sweeteners and pre-added spices that will alter the dough balance.<\/li>\n<li><strong>Blot Pumpkin Pur\u00e9e if Needed:<\/strong> If your canned pumpkin looks overly wet, press it gently between paper towels before measuring to remove excess moisture for a chewier cookie.<\/li>\n<li><strong>Don&#8217;t Omit Cream of Tartar:<\/strong> Cream of tartar gives snickerdoodles their signature faint tang and chewy texture by interacting with baking soda.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">125<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">115mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">1.5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">19g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">20mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9419};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = 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{\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );\n});\n<\/script><\/div>\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Soft pumpkin cookies rolled in cinnamon sugar. 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