{"id":9322,"date":"2026-10-10T18:18:59","date_gmt":"2026-10-10T18:18:59","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=9322"},"modified":"2026-10-10T18:19:03","modified_gmt":"2026-10-10T18:19:03","slug":"butterscotch-pecan-cookies","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/butterscotch-pecan-cookies\/","title":{"rendered":"Butterscotch Pecan Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Toasted pecans, sweet butterscotch, and a lightly salted sugar coating. A rich, cozy treat with golden crisp edges and buttery centers!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/cherry-coconut-butter-cookies\/\">Cherry Coconut Butter Cookies<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-butterscotch-pecan-cookies\">The Science Behind Butterscotch Pecan Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-butterscotch-pecan-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Butterscotch Pecan Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Acidity-Driven Leavening Acceleration (Cider Vinegar):<\/strong> Adding apple cider vinegar lowers dough pH, creating an immediate, fast-acting reaction with baking soda (sodium bicarbonate). This produces early carbon dioxide gas bubbles that expand the cookie before the starches set, yielding a light, porous interior crumb.<\/li>\n\n\n\n<li><strong>Dual-Lipid Functionality (Butter &amp; Shortening Blend):<\/strong> Softened butter provides steam and rich dairy flavor, while vegetable shortening has a higher melting point (115\u00b0F\u2013120\u00b0F compared to butter&#8217;s 90\u00b0F\u201395\u00b0F). This higher melting temperature delays physical dough spread, preserving height while ensuring thin, crispy edges.<\/li>\n\n\n\n<li><strong>Flavor Amplification via Salted Sugar Coating &amp; Espresso:<\/strong> Roll-coating the dough balls in coarse sugar mixed with fine salt provides instant gustatory contrast, cutting through the heavy sweetness of butterscotch. Meanwhile, trace amounts of espresso powder intensify the caramelized pyrazines in both the brown sugar and toasted pecans without adding coffee flavor.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Toast\/Cool Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>20 mins<\/td><td>15 mins<\/td><td>10\u201312 mins<\/td><td>~48 cookies<\/td><td>Specialty \/ Fall<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/butterscotch-pecan-cookies\/?tp_image_id=9326\" data-pin-title=\"Butterscotch Pecan Cookies\" data-pin-description=\"Butterscotch Pecan Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652349537-1024x683.webp\" alt=\"\" class=\"wp-image-9326\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652349537-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652349537-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652349537-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652349537-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652349537.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Cookie Dough:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>142 g (~1 1\/4 cups)<\/strong> pecans<\/li>\n\n\n\n<li><strong>113 g (1\/2 cup)<\/strong> unsalted butter, softened<\/li>\n\n\n\n<li><strong>92 g (~1\/2 cup)<\/strong> vegetable shortening<\/li>\n\n\n\n<li><strong>142 g (~3\/4 cup packed)<\/strong> brown sugar<\/li>\n\n\n\n<li><strong>131 g (~2\/3 cup)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>1 large<\/strong> egg, room temperature<\/li>\n\n\n\n<li><strong>2 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> apple cider vinegar<\/li>\n\n\n\n<li><strong>240 g (2 cups)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> baking soda<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> salt<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> espresso powder<\/li>\n\n\n\n<li><strong>227 g (1 1\/3 cups)<\/strong> butterscotch chips<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Salted Sugar Coating:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>67 g (1\/3 cup)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> fine sea salt<\/li>\n<\/ul>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Toast and Chop Pecans:<\/strong>\u200fToast at 375\u00b0F for 8 to 9 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 375\u00b0F (190\u00b0C). Spread the 142g of pecans across an unlined baking sheet and toast for 8\u20139 minutes until fragrant. Allow them to cool completely, then coarsely chop.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Cream Fats, Sugars, Spices, and Leavening:<\/strong>\u200fEnsures thorough flavor distribution.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, beat the softened butter, vegetable shortening, brown sugar, granulated sugar, salt, espresso powder, baking soda, vanilla extract, and cider vinegar together with an electric mixer until creamy and pale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Beat in Egg:<\/strong>\u200fEmulsifies wet base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the egg and beat until fully incorporated and cohesive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Incorporate Flour, Pecans, and Butterscotch Chips:<\/strong>\u200fFold gently on low speed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the all-purpose flour and mix on low speed just until combined. Gently fold in the chopped toasted pecans and butterscotch chips using a rubber spatula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Prepare Salted Sugar Coating:<\/strong>\u200fProvides sweet-salty surface contrast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, whisk together the 67g granulated sugar and 1 tsp fine salt for the outer coating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Portion and Roll Dough Balls:<\/strong>\u200fRoll lightly in coating mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line baking sheets with parchment paper. Scoop tablespoon-sized portions (~15g each) of dough, roll into balls, and roll lightly in the salted sugar mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Arrange and Bake:<\/strong>\u200fLeave 2 inches between portions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the dough balls on prepared baking sheets, leaving 2 inches of space between each portion to accommodate spreading. Bake for 10\u201312 minutes, or until the edges are golden brown and tops turn light golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Cool and Set:<\/strong>\u200fCookies firm up as they rest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the cookies rest on the warm baking sheets for 5 minutes until firmed up before transferring them to a wire rack to cool completely.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/butterscotch-pecan-cookies\/?tp_image_id=9325\" data-pin-title=\"Butterscotch Pecan Cookies\" data-pin-description=\"Butterscotch Pecan Cookies\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652397635-1024x683.webp\" alt=\"\" class=\"wp-image-9325\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652397635-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652397635-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652397635-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652397635-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652397635.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Leave Plenty of Room:<\/strong> Vegetable shortening and butter scotch chips cause these cookies to spread nicely into thin, chewy discs. Keep at least 2 inches between dough balls on the baking sheet.<\/li>\n\n\n\n<li><strong>Cool Pecans Completely:<\/strong> Hot toasted nuts melt butter fats instantly upon contact, which makes dough greasy and flat; always cool pecans before folding them in.<\/li>\n\n\n\n<li><strong>Don&#8217;t Omit Cider Vinegar or Espresso Powder:<\/strong> These small additions do not make the cookies taste like vinegar or coffee! The vinegar activates the baking soda for lightness, while the espresso powder cuts through butterscotch sweetness.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What are the ingredients for butterscotch pecan biscuits?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The key ingredients for butterscotch pecan biscuits (cookies) are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fats &amp; Sugars:<\/strong> Unsalted butter, vegetable shortening, brown sugar, granulated sugar, and butterscotch chips.<\/li>\n\n\n\n<li><strong>Structure &amp; Emulsifiers:<\/strong> All-purpose flour, egg, vanilla extract, and toasted chopped pecans.<\/li>\n\n\n\n<li><strong>Leavening &amp; Flavor Boosters:<\/strong> Baking soda, apple cider vinegar, salt, espresso powder, and a salted sugar coating.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">What are some common questions about cookies?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Why did my cookies spread too much?<\/strong> Butter was too hot, or dough balls were placed on warm baking sheets between batches.<\/li>\n\n\n\n<li><strong>Why are my cookies dry?<\/strong> Overbaking or packing flour down into measuring cups adds excess flour and dries out the crumb.<\/li>\n\n\n\n<li><strong>How do I keep cookies chewy?<\/strong> Store them in an airtight container with a slice of bread to maintain internal moisture levels.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">What are butterscotch cookies made of?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Butterscotch <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> are made using a classic cookie dough enriched with brown sugar, butter, and butterscotch chips (sweetened baking morsels made from sugar, hydrogenated palm oil, milk solids, and natural butterscotch flavorings).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">What&#8217;s the difference between butterscotch and butter pecan?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butterscotch:<\/strong> Refers to a confectionery flavor created by cooking brown sugar and butter together (sometimes with corn syrup or cream). It produces a sweet, deep, molasses-caramel profile.<\/li>\n\n\n\n<li><strong>Butter Pecan:<\/strong> Refers to a flavor pairing centered on toasted, buttered pecans combined with rich vanilla or cream bases. It is distinctly nut-forward rather than purely sugar-caramel focused.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/butterscotch-pecan-cookies\/print\/9323\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9323-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9323\" data-tr-id=\"9323\" class=\"tasty-recipes tasty-recipes-9323 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1791652421764-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Butterscotch Pecan Cookies\" data-pin-title=\"Butterscotch Pecan Cookies\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/butterscotch-pecan-cookies\/?tp_image_id=9324\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Butterscotch Pecan Cookies<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg 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style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">41 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"60\">60<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/butterscotch-pecan-cookies\/print\/9323\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fbutterscotch-pecan-cookies%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fbutterscotch-pecan-cookies%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Salted Butterscotch Pecan Cookies are buttery, chewy, and packed with rich butterscotch chips and crunchy toasted pecans. Rolled in a sweet and salty sugar coating, they bake into delicious cookies with golden edges and perfectly tender centers. A touch of espresso powder balances the sweetness, while brown sugar adds deep caramel flavor for an irresistible homemade treat.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Cookie Dough:<\/strong><\/li>\n<li><span data-amount=\"142\" data-unit=\"g\">142 g<\/span> (~<span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span>) pecans<\/li>\n<li><span data-amount=\"113\" data-unit=\"g\">113 g<\/span> (<span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span>) unsalted butter, softened<\/li>\n<li><span data-amount=\"92\" data-unit=\"g\">92 g<\/span> (~<span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span>) vegetable shortening<\/li>\n<li><span data-amount=\"142\" data-unit=\"g\">142 g<\/span> (~<span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> packed) brown sugar<\/li>\n<li><span data-amount=\"131\" data-unit=\"g\">131 g<\/span> (~<span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg, room temperature<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> apple cider vinegar<\/li>\n<li><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> (<span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> espresso powder<\/li>\n<li><span data-amount=\"227\" data-unit=\"g\">227 g<\/span> (<span data-amount=\"1.3333333333333\" data-unit=\"cup\">1 1\/3 cups<\/span>) butterscotch chips<\/li>\n<li><strong>For the Salted Sugar Coating:<\/strong><\/li>\n<li><span data-amount=\"67\" data-unit=\"g\">67 g<\/span> (<span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fine sea salt<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adbab3e0e604_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adbab3e0e604_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Toast and Chop Pecans:<\/strong> Preheat your oven to 375\u00b0F (190\u00b0C). Spread the 142 g of pecans across an unlined baking sheet and toast for 8\u20139 minutes until fragrant. Allow them to cool completely, then coarsely chop.<\/li>\n<li id=\"instruction-step-2\"><strong>Cream Fats, Sugars, Spices, and Leavening:<\/strong> In a large mixing bowl, beat the softened butter, vegetable shortening, brown sugar, granulated sugar, salt, espresso powder, baking soda, vanilla extract, and apple cider vinegar together with an electric mixer until creamy and pale.<\/li>\n<li id=\"instruction-step-3\"><strong>Beat in Egg:<\/strong> Add the room-temperature egg and beat until fully incorporated and cohesive.<\/li>\n<li id=\"instruction-step-4\"><strong>Incorporate Flour, Pecans, and Butterscotch Chips:<\/strong> Add the all-purpose flour and mix on low speed just until combined. Gently fold in the chopped toasted pecans and butterscotch chips using a rubber spatula.<\/li>\n<li id=\"instruction-step-5\"><strong>Prepare Salted Sugar Coating:<\/strong> In a small bowl, whisk together the 67 g granulated sugar and 1 teaspoon fine sea salt for the outer coating.<\/li>\n<li id=\"instruction-step-6\"><strong>Portion and Roll Dough Balls:<\/strong> Line baking sheets with parchment paper. Scoop tablespoon-sized portions (~15 g each) of dough, roll into balls, and roll lightly in the salted sugar mixture.<\/li>\n<li id=\"instruction-step-7\"><strong>Arrange and Bake:<\/strong> Arrange the dough balls on prepared baking sheets, leaving 2 inches of space between each portion to accommodate spreading. Bake at 375\u00b0F (190\u00b0C) for 10\u201312 minutes, or until the edges are golden brown and the tops turn light golden.<\/li>\n<li id=\"instruction-step-8\"><strong>Cool and Set:<\/strong> Let the cookies rest on the warm baking sheets for 5 minutes until firmed up before transferring them to a wire rack to cool completely.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Leave Plenty of Room:<\/strong> Vegetable shortening and butterscotch chips cause these cookies to spread nicely into thin, chewy discs. Keep at least 2 inches between dough balls on the baking sheet.<\/li>\n<li><strong>Cool Pecans Completely:<\/strong> Hot toasted nuts melt butter fats instantly upon contact, which makes dough greasy and flat. Always cool pecans before folding them into the cookie dough.<\/li>\n<li><strong>Don&#8217;t Omit Cider Vinegar or Espresso Powder:<\/strong> These small additions do not make the cookies taste like vinegar or coffee. The vinegar activates the baking soda for lightness, while the espresso powder cuts through butterscotch sweetness.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">21 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">105<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">115mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0.5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">10mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9322};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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salted sugar coating. A rich, cozy treat with golden crisp edges and buttery centers! Cherry &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Butterscotch Pecan Cookies\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/butterscotch-pecan-cookies\/#more-9322\" aria-label=\"En savoir plus sur Butterscotch Pecan Cookies\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":9324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-9322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=9322"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9322\/revisions"}],"predecessor-version":[{"id":9327,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/9322\/revisions\/9327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/9324"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=9322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=9322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=9322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}