{"id":8962,"date":"2026-10-01T12:36:37","date_gmt":"2026-10-01T12:36:37","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=8962"},"modified":"2026-10-01T12:36:42","modified_gmt":"2026-10-01T12:36:42","slug":"raspberry-cheesecake-stuffed-donuts","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/raspberry-cheesecake-stuffed-donuts\/","title":{"rendered":"Raspberry Cheesecake Stuffed Donuts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Take your homemade donuts to the next level with these incredible <strong>Raspberry Cheesecake Stuffed Donuts<\/strong>! These fluffy, sugar-coated yeast donuts are filled to the brim with a rich, creamy cheesecake filling and a bright, tart raspberry jam.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/soft-red-velvet-cookies-with-vanilla-and-cocoa\/\">Soft Red Velvet Cookies with Vanilla and Cocoa<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#for-the-donuts\">For the Donuts<\/a><\/li><li><a href=\"#for-the-cheesecake-filling\">For the Cheesecake Filling<\/a><\/li><li><a href=\"#for-the-raspberry-swirl\">For the Raspberry Swirl<\/a><\/li><li><a href=\"#what-is-the-filling-for-raspberry-donuts\">What is the filling for raspberry donuts?<\/a><\/li><li><a href=\"#what-are-raspberry-filled-donuts-called\">What are raspberry-filled donuts called?<\/a><\/li><li><a href=\"#what-are-donuts-stuffed-with\">What are donuts stuffed with?<\/a><\/li><li><a href=\"#what-are-the-ingredients-for-raspberry-cheesecake\">What are the ingredients for raspberry cheesecake?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The Culinary Science Behind Stuffed Yeast Donuts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Creating airy, bakery-quality stuffed donuts at home relies on several fundamental food chemistry principles:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gluten Network &amp; Double Fermentation:<\/strong> Kneading yeast dough for 5 to 7 minutes aligns glutenin and gliadin proteins into an elastic matrix. During the two-stage proofing process, active dry yeast ferments sugars to produce carbon dioxide gas and ethanol. The trapped gas expands the gluten network, creating the light, pillowy crumb structure needed to hold heavy fillings.<\/li>\n\n\n\n<li><strong>Oil Temperature &amp; Maillard Browning:<\/strong> Frying at a consistent 350\u00b0F (175\u00b0C) creates immediate steam pressure inside the dough, pushing outward and preventing oil from penetrating the interior. The heat triggers Maillard reactions between amino acids and reducing sugars on the surface, giving the donuts their signature golden color and delicate crisp exterior.<\/li>\n\n\n\n<li><strong>Fat Emulsification &amp; Filling Stability:<\/strong> Folding softly whipped heavy cream into softened cream cheese creates a stable emulsion. The air pockets in the whipped cream lighten the density of the cream cheese, making it easily pipeable without collapsing the delicate interior of the fried donut.<\/li>\n\n\n\n<li><strong>Sugar Adhesion:<\/strong> Tossing donuts in granulated sugar while warm takes advantage of remnant surface oils and residual heat. The sugar crystals embed slightly into the softened outer crust without melting entirely, forming a iconic textured shell.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/raspberry-cheesecake-stuffed-donuts\/?tp_image_id=8966\" data-pin-title=\"Raspberry Cheesecake Stuffed Donuts\" data-pin-description=\"Raspberry Cheesecake Stuffed Donuts\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853405008-1024x683.webp\" alt=\"\" class=\"wp-image-8966\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853405008-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853405008-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853405008-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853405008-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853405008.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 id=\"for-the-donuts\" class=\"wp-block-heading\">For the Donuts<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 1\/4 cups all-purpose flour<\/strong><\/li>\n\n\n\n<li><strong>1\/4 cup granulated sugar<\/strong><\/li>\n\n\n\n<li><strong>2 1\/4 tsp active dry yeast<\/strong> (1 standard packet)<\/li>\n\n\n\n<li><strong>1\/2 tsp salt<\/strong><\/li>\n\n\n\n<li><strong>3\/4 cup whole milk<\/strong>, warmed to ~105\u00b0F\u2013110\u00b0F<\/li>\n\n\n\n<li><strong>1\/4 cup unsalted butter<\/strong>, melted<\/li>\n\n\n\n<li><strong>2 large eggs<\/strong>, room temperature<\/li>\n\n\n\n<li><strong>Vegetable oil<\/strong>, for deep frying<\/li>\n\n\n\n<li><strong>1 cup granulated sugar<\/strong>, for rolling\/coating<\/li>\n<\/ul>\n\n\n\n<h3 id=\"for-the-cheesecake-filling\" class=\"wp-block-heading\">For the Cheesecake Filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>8 oz cream cheese<\/strong>, softened to room temperature<\/li>\n\n\n\n<li><strong>1\/2 cup powdered sugar<\/strong><\/li>\n\n\n\n<li><strong>1 tsp pure vanilla extract<\/strong><\/li>\n\n\n\n<li><strong>1\/2 cup heavy cream<\/strong>, cold<\/li>\n<\/ul>\n\n\n\n<h3 id=\"for-the-raspberry-swirl\" class=\"wp-block-heading\">For the Raspberry Swirl<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup high-quality raspberry jam<\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/raspberry-cheesecake-stuffed-donuts\/?tp_image_id=8968\" data-pin-title=\"Raspberry Cheesecake Stuffed Donuts\" data-pin-description=\"Raspberry Cheesecake Stuffed Donuts\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853934150-1024x683.webp\" alt=\"\" class=\"wp-image-8968\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853934150-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853934150-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853934150-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853934150-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853934150.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b1.Mix and Knead the Dough:<\/strong>\u200fActivates yeast and builds dough structure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the bowl of a stand mixer, combine the all-purpose flour, granulated sugar, active dry yeast, and salt. Add the warm whole milk, melted butter, and room-temperature eggs. Attach the dough hook and knead on medium speed for 5\u20137 minutes until a smooth, elastic dough forms and pulls away from the sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b2.First Proofing:<\/strong>\u200fAllows gas production for airy texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the dough in a lightly greased bowl, cover with a warm damp towel, and let it rise in a draft-free spot for about 1 hour, or until doubled in size.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b3.Shape and Second Proofing:<\/strong>\u200fEnsures uniform donut thickness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turn the risen dough out onto a lightly floured surface and roll it to 1\/2-inch thickness. Use a 3-inch round cutter to punch out rounds. Place them on a parchment-lined baking sheet, cover loosely, and let rise for 30\u201345 minutes until light and puffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b4.Fry to Golden Perfection:<\/strong>\u200fCreates crisp, golden crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat 2\u20133 inches of vegetable oil in a heavy-bottomed pot or Dutch oven until it reaches 350\u00b0F. Carefully drop 2\u20133 donuts into the oil at a time and fry for 1\u20132 minutes per side until deeply golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b5.Sugar Coating and Cooling:<\/strong>\u200fKey step for sugar coating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove donuts with a slotted spoon, drain on a wire rack for 1 minute, and immediately toss in the 1 cup of granulated sugar while warm. Transfer to a rack to cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b6.Whip the Cheesecake Filling:<\/strong>\u200fProduces a light, pipeable cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate cold bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until uniform, then transfer to a piping bag fitted with a round tip.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b7.Hollow the Donuts:<\/strong>\u200fMakes room for double filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a small paring knife or chopstick to poke a hole in the side of each cooled donut, gently swiveling inside to create a hollow cavity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b8.Stuff and Finish:<\/strong>\u200fCombines rich cream and tart fruit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pipe a generous amount of cheesecake filling into each donut. Then, use a small piping bag or spoon to press a dollop of raspberry jam directly into the center of the filling so it peaks out the top.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for Recipe Success<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sugar Them While Warm:<\/strong> Never wait until the donuts cool down to coat them in granulated sugar. The residual surface heat and micro-droplets of oil are necessary for the sugar crystals to stick evenly.<\/li>\n\n\n\n<li><strong>Monitor Oil Temperature Closely:<\/strong> Keep a deep-fry thermometer in your oil throughout the frying process. If the oil drops below 330\u00b0F, the donuts will absorb excess oil and turn greasy; if it exceeds 365\u00b0F, the outside will burn before the center cooks through.<\/li>\n\n\n\n<li><strong>Use Cold Heavy Cream:<\/strong> When making the cheesecake filling, ensure your heavy cream is straight from the fridge so it whips to firm, stable peaks before being folded into the cream cheese.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/raspberry-cheesecake-stuffed-donuts\/?tp_image_id=8965\" data-pin-title=\"Raspberry Cheesecake Stuffed Donuts\" data-pin-description=\"Raspberry Cheesecake Stuffed Donuts\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853450187-1024x683.webp\" alt=\"\" class=\"wp-image-8965\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853450187-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853450187-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853450187-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853450187-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853450187.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<h3 id=\"what-is-the-filling-for-raspberry-donuts\" class=\"wp-block-heading\"><strong>What is the filling for raspberry donuts?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The filling for traditional raspberry donuts is typically a smooth raspberry jam, preserve, or cooked fruit compote. In gourmet variations like these Raspberry Cheesecake Stuffed Donuts, the filling combines a rich, lightened cream cheese filling with a tart raspberry jam swirl for a cream-and-fruit balance.<\/p>\n\n\n\n<h3 id=\"what-are-raspberry-filled-donuts-called\" class=\"wp-block-heading\"><strong>What are raspberry-filled donuts called?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Raspberry-filled donuts go by different names depending on the region and style:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jelly Donuts:<\/strong> The general term in North America for yeast-raised, holeless donuts stuffed with fruit jam.<\/li>\n\n\n\n<li><strong>Berliner:<\/strong> In Germany, round yeast donuts filled with plum, raspberry, or red jam and dusted with sugar.<\/li>\n\n\n\n<li><strong>Sufganiyot:<\/strong> Traditional Israeli jelly donuts eaten during Hanukkah, usually filled with red jam and topped with powdered sugar.<\/li>\n\n\n\n<li><strong>P\u0105czki:<\/strong> Polish rich yeast donuts traditionally stuffed with rose hip, raspberry, or plum jam.<\/li>\n\n\n\n<li><strong>Bomboloni:<\/strong> Italian filled donuts, often rolled in granulated sugar and stuffed with jam or pastry cream.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"what-are-donuts-stuffed-with\" class=\"wp-block-heading\"><strong>What are donuts stuffed with?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Donuts can be stuffed with a wide variety of sweet fillings, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fruit Jams &amp; Preserves:<\/strong> Raspberry, strawberry, blueberry, blackberry, or lemon curd.<\/li>\n\n\n\n<li><strong>Custards &amp; Pastry Creams:<\/strong> Bavarian cream, vanilla pastry cream, or banana cream.<\/li>\n\n\n\n<li><strong>Flavored Creams:<\/strong> Cream cheese filling, marshmallow fluff, or sweetened whipped cream.<\/li>\n\n\n\n<li><strong>Decadent Spreads:<\/strong> Chocolate ganache, Nutella, peanut butter, or salted caramel.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"what-are-the-ingredients-for-raspberry-cheesecake\" class=\"wp-block-heading\"><strong>What are the ingredients for raspberry cheesecake?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The core ingredients for a classic raspberry <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cheesecake<\/a> include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cheesecake Base:<\/strong> Full-fat cream cheese, sugar, eggs, sour cream or heavy cream, vanilla extract, and a pinch of salt.<\/li>\n\n\n\n<li><strong>Crust:<\/strong> Graham cracker crumbs, melted butter, and sugar.<\/li>\n\n\n\n<li><strong>Raspberry Topping\/Swirl:<\/strong> Fresh or frozen raspberries, granulated sugar, lemon juice, and cornstarch (to thicken into a silky puree or sauce).<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" 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0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1790853475791-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Raspberry Cheesecake Stuffed Donuts\" data-pin-title=\"Raspberry Cheesecake Stuffed Donuts\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/raspberry-cheesecake-stuffed-donuts\/?tp_image_id=8967\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Raspberry Cheesecake Stuffed Donuts<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> donuts <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/raspberry-cheesecake-stuffed-donuts\/print\/8964\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fraspberry-cheesecake-stuffed-donuts%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fraspberry-cheesecake-stuffed-donuts%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Soft, golden sugar-coated donuts filled with a light cheesecake cream and swirled with sweet-tart raspberry jam for an irresistible homemade treat.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"3.25\" data-unit=\"cup\">3 1\/4 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> granulated sugar<\/li>\n<li><span data-amount=\"2.25\" data-unit=\"tsp\">2 1\/4 tsp<\/span> active dry yeast<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> whole milk, warmed to 105\u00b0F\u2013110\u00b0F<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> unsalted butter, melted<\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs, room temperature<\/li>\n<li>Vegetable oil, for deep frying<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar, for rolling\/coating<\/li>\n<li><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> cream cheese, softened to room temperature<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> powdered sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> heavy cream, cold<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> high-quality raspberry jam<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adc1a2ce9939_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adc1a2ce9939_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">In the bowl of a stand mixer, combine the all-purpose flour, granulated sugar, active dry yeast, and salt. Add the warm whole milk, melted butter, and room-temperature eggs. Attach the dough hook and knead on medium speed for 5\u20137 minutes until a smooth, elastic dough forms and pulls away from the sides.<\/li>\n<li id=\"instruction-step-2\">Place the dough in a lightly greased bowl, cover with a warm damp towel, and let it rise in a draft-free spot for about 1 hour, or until doubled in size.<\/li>\n<li id=\"instruction-step-3\">Turn the risen dough out onto a lightly floured surface and roll it to 1\/2-inch thickness. Use a 3-inch round cutter to punch out rounds. Place them on a parchment-lined baking sheet, cover loosely, and let rise for 30\u201345 minutes until light and puffy.<\/li>\n<li id=\"instruction-step-4\">Heat 2\u20133 inches of vegetable oil in a heavy-bottomed pot or Dutch oven until it reaches 350\u00b0F. Carefully drop 2\u20133 donuts into the oil at a time and fry for 1\u20132 minutes per side until deeply golden brown.<\/li>\n<li id=\"instruction-step-5\">Remove donuts with a slotted spoon, drain on a wire rack for 1 minute, and immediately toss in the 1 cup of granulated sugar while warm. Transfer to a rack to cool completely.<\/li>\n<li id=\"instruction-step-6\">In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate cold bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until uniform, then transfer to a piping bag fitted with a round tip.<\/li>\n<li id=\"instruction-step-7\">Use a small paring knife or chopstick to poke a hole in the side of each cooled donut, gently swiveling inside to create a hollow cavity.<\/li>\n<li id=\"instruction-step-8\">Pipe a generous amount of cheesecake filling into each donut. Then, use a small piping bag or spoon to add the raspberry jam and gently swirl it through the filling.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Use warm, not hot, milk to properly activate the yeast. Fry the donuts in batches and keep the oil at 350\u00b0F for a golden exterior and light, fluffy center. Fill the donuts only after they have cooled completely.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Deep Fried<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 donut<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">390<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">24g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">260mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">48g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">65mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":8962};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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these incredible Raspberry Cheesecake Stuffed Donuts! These fluffy, sugar-coated yeast donuts are filled &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Raspberry Cheesecake Stuffed Donuts\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/raspberry-cheesecake-stuffed-donuts\/#more-8962\" aria-label=\"En savoir plus sur Raspberry Cheesecake Stuffed Donuts\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":8967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-8962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=8962"}],"version-history":[{"count":2,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8962\/revisions"}],"predecessor-version":[{"id":8969,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8962\/revisions\/8969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/8967"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=8962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=8962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=8962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}