{"id":8629,"date":"2026-09-28T15:44:13","date_gmt":"2026-09-28T15:44:13","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=8629"},"modified":"2026-10-05T05:43:25","modified_gmt":"2026-10-05T05:43:25","slug":"riz-au-lait-au-caramel","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/riz-au-lait-au-caramel\/","title":{"rendered":"Le v\u00e9ritable riz au lait au caramel : la recette onctueuse et cr\u00e9meuse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le dessert de l&#8217;enfance par excellence, revisit\u00e9 avec une touche de gourmandise absolue ! Un riz rond fondant et cr\u00e9meux parfum\u00e9 \u00e0 la vanille bourbon, couronn\u00e9 d&#8217;un magnifique caramel au beurre et \u00e0 la cr\u00e8me. Un vrai rayon de soleil r\u00e9confortant \u00e0 partager sur <strong><a href=\"https:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong> !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/clafoutis-automne-butternut-pommes-de-terre-jambon\/\">Clafoutis d\u2019automne butternut, pommes de terre, jambon et comt\u00e9<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#fiche-recette\">Fiche Recette<\/a><\/li><li><a href=\"#ingredients-materiel\">Ingr\u00e9dients &amp; Mat\u00e9riel<\/a><\/li><li><a href=\"#instructions-etape-par-etape\">Instructions \u00c9tape par \u00c9tape<\/a><\/li><li><a href=\"#quels-sont-les-ingredients-du-riz-au-lait-au-caramel-de-cyril-lignac\">Quels sont les ingr\u00e9dients du riz au lait au caramel de Cyril Lignac ?<\/a><\/li><li><a href=\"#comment-preparer-un-bon-riz-au-lait\">Comment pr\u00e9parer un bon riz au lait ?<\/a><\/li><li><a href=\"#comment-faire-du-caramel-de-riz\">Comment faire du caramel de riz ?<\/a><\/li><li><a href=\"#comment-faire-du-caramel-avec-du-lait\">Comment faire du caramel avec du lait ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">La Science Culinaire : \u00c9quilibre &amp; Onctuosit\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour obtenir un riz au lait parfaitement cr\u00e9meux sans qu&#8217;il ne devienne compact ou p\u00e2teux, deux r\u00e8gles culinaires fondamentales s&#8217;appliquent :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La g\u00e9latinisation progressive de l&#8217;amidon :<\/strong> Le choix du riz rond (riche en amylopectine) est capital. En cuisant le riz lentement \u00e0 feu tr\u00e8s doux dans du lait entier, l&#8217;amidon se lib\u00e8re progressivement et lie le lait pour former une cr\u00e8me naturelle. L&#8217;ajout du sucre s&#8217;effectue imp\u00e9rativement en fin de cuisson : ajout\u00e9 trop t\u00f4t, le sucre cristallise autour des grains de riz et ralentit leur ramollissement.<\/li>\n\n\n\n<li><strong>Le d\u00e9cuisage du caramel sans choc thermique :<\/strong> Pour r\u00e9aliser un caramel cr\u00e9meux, brillant et fluide, la cr\u00e8me liquide ajout\u00e9e au caramel fondu doit \u00eatre pr\u00e9alablement chauff\u00e9e. Cela \u00e9vite un choc thermique brutal qui provoquerait la cristallisation instantan\u00e9e du sucre et des projections br\u00fblantes.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/riz-au-lait-au-caramel\/?tp_image_id=8632\" data-pin-title=\"Le V\u00e9ritable Riz au Lait au Caramel : La Recette Onctueuse &amp; Cr\u00e9meuse\" data-pin-description=\"Le V\u00e9ritable Riz au Lait au Caramel : La Recette Onctueuse &amp; Cr\u00e9meuse\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790605972160-1024x683.webp\" alt=\"\" class=\"wp-image-8632\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790605972160-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790605972160-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790605972160-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790605972160.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recette Masterclass : Riz au Lait au Caramel Cr\u00e9meux<\/h2>\n\n\n\n<h3 id=\"fiche-recette\" class=\"wp-block-heading\">Fiche Recette<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Param\u00e8tre<\/strong><\/td><td><strong>D\u00e9tail<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Temps de pr\u00e9paration<\/strong><\/td><td>10 minutes<\/td><\/tr><tr><td><strong>Temps de cuisson<\/strong><\/td><td>45 minutes<\/td><\/tr><tr><td><strong>Temps total<\/strong><\/td><td>55 minutes<\/td><\/tr><tr><td><strong>Difficult\u00e9<\/strong><\/td><td>Facile<\/td><\/tr><tr><td><strong>Portions<\/strong><\/td><td>4 personnes<\/td><\/tr><tr><td><strong>Apport calorique<\/strong><\/td><td>510 kcal par portion<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 id=\"ingredients-materiel\" class=\"wp-block-heading\">Ingr\u00e9dients &amp; Mat\u00e9riel<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pour le Riz au Lait :<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g<\/strong> de riz rond \u00e0 dessert (type Arborio ou riz rond sp\u00e9cial dessert)<\/li>\n\n\n\n<li><strong>1 litre<\/strong> de lait entier<\/li>\n\n\n\n<li><strong>80 g<\/strong> de sucre en poudre<\/li>\n\n\n\n<li><strong>1 gousse<\/strong> de vanille bourbon<\/li>\n\n\n\n<li><strong>1 pinc\u00e9e<\/strong> de sel fin<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pour le Caramel Cr\u00e9meux :<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g<\/strong> de sucre en poudre<\/li>\n\n\n\n<li><strong>30 ml<\/strong> d&#8217;eau<\/li>\n\n\n\n<li><strong>100 ml<\/strong> de cr\u00e8me liquide enti\u00e8re (30% de MG)<\/li>\n\n\n\n<li><strong>20 g<\/strong> de beurre doux (ou beurre demi-sel pour une note bretonne)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Le Mat\u00e9riel :<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 casserole \u00e0 fond \u00e9pais<\/li>\n\n\n\n<li>1 petite casserole pour le caramel<\/li>\n\n\n\n<li>1 cuill\u00e8re en bois ou spatule thermor\u00e9sistante<\/li>\n\n\n\n<li>4 bols ou ramequins individuels<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/riz-au-lait-au-caramel\/?tp_image_id=8633\" data-pin-title=\"Le V\u00e9ritable Riz au Lait au Caramel : La Recette Onctueuse &amp; Cr\u00e9meuse\" data-pin-description=\"Le V\u00e9ritable Riz au Lait au Caramel : La Recette Onctueuse &amp; Cr\u00e9meuse\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790606043881-1024x683.webp\" alt=\"\" class=\"wp-image-8633\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790606043881-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790606043881-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790606043881-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790606043881.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"instructions-etape-par-etape\" class=\"wp-block-heading\">Instructions \u00c9tape par \u00c9tape<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Infusion &amp; Cuisson du riz (40 min) :<\/strong>Fendez la gousse de vanille en deux dans la longueur et grattez les graines \u00e0 l&#8217;aide de la pointe d&#8217;un couteau. Dans une casserole \u00e0 fond \u00e9pais, faites chauffer le lait entier avec les graines de vanille, la gousse et la pinc\u00e9e de sel jusqu&#8217;\u00e0 fr\u00e9missement. Rincez rapidement le riz rond sous l&#8217;eau froide, \u00e9gouttez-le et versez-le dans le lait chaud. Laissez mijoter \u00e0 feu tr\u00e8s doux et \u00e0 d\u00e9couvert pendant environ 40 minutes, en remuant r\u00e9guli\u00e8rement avec une cuill\u00e8re en bois pour \u00e9viter que le riz n&#8217;accroche au fond.<\/li>\n\n\n\n<li><strong>Sucrage &amp; Repos (5 min) :<\/strong>Une fois les grains de riz bien tendres et le m\u00e9lange nappant, incorporez les 80 g de sucre en poudre. Remuez doucement pendant 2 minutes hors du feu, puis retirez la gousse de vanille. R\u00e9partissez le riz au lait dans quatre bols individuels et laissez ti\u00e9dir \u00e0 temp\u00e9rature ambiante (le riz va continuer d&#8217;absorber le lait en refroidissant).<\/li>\n\n\n\n<li><strong>Pr\u00e9paration du caramel cr\u00e9meux (8 min) :<\/strong>Dans une autre casserole, faites chauffer les 100 g de sucre restants avec les 30 ml d&#8217;eau \u00e0 feu moyen, sans jamais remuer, jusqu&#8217;\u00e0 ce que le m\u00e9lange prenne une belle couleur ambr\u00e9e. Pendant ce temps, faites ti\u00e9dir la cr\u00e8me liquide. Retirez le caramel du feu, versez progressivement la cr\u00e8me chaude tout en fouettant doucement (attention aux vapeurs et projections). Ajoutez enfin le beurre coup\u00e9s en d\u00e9s, puis remettez la casserole 1 minute sur feu doux pour obtenir une sauce fluide, lisse et brillante.<\/li>\n\n\n\n<li><strong>Service &amp; D\u00e9gustation (2 min) :<\/strong>Nappez g\u00e9n\u00e9reusement chaque bol de riz au lait ti\u00e9di avec le caramel cr\u00e9meux chaud ou ti\u00e8de juste avant de servir. D\u00e9gustez sans attendre !<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils &amp; Astuces du Chef<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Anticiper la texture finale :<\/strong> Stoppez la cuisson du riz lorsqu&#8217;il reste encore un peu liquide et tr\u00e8s cr\u00e9meux. En refroidissant, l&#8217;amidon continue de figer : si vous stoppez la cuisson trop tard, votre riz sera trop sec une fois ti\u00e9di.<\/li>\n\n\n\n<li><strong>Touche croquante :<\/strong> Pour ajouter du relief et du contraste en bouche, parsemez le dessus du caramel avec une poign\u00e9e d&#8217;amandes effil\u00e9es ou de noisettes torr\u00e9fi\u00e9es concass\u00e9es.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/riz-au-lait-au-caramel\/?tp_image_id=8634\" data-pin-title=\"Le V\u00e9ritable Riz au Lait au Caramel : La Recette Onctueuse &amp; Cr\u00e9meuse\" data-pin-description=\"Le V\u00e9ritable Riz au Lait au Caramel : La Recette Onctueuse &amp; Cr\u00e9meuse\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790606160558-1024x683.webp\" alt=\"\" class=\"wp-image-8634\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790606160558-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790606160558-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790606160558-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790606160558.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"quels-sont-les-ingredients-du-riz-au-lait-au-caramel-de-cyril-lignac\" class=\"wp-block-heading\"><strong>Quels sont les ingr\u00e9dients du riz au lait au caramel de Cyril Lignac ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La version c\u00e9l\u00e8bre du chef Cyril Lignac se compose de <strong>riz rond<\/strong>, de <strong>lait entier<\/strong>, d&#8217;une pointe de <strong><a href=\"https:\/\/cuisine-moi-un-fenouil.fr\/saison\/printemps\/\" target=\"_blank\" rel=\"noopener\">cr\u00e8me<\/a> liquide<\/strong> pour encore plus d&#8217;onctuosit\u00e9, de <strong>sucre<\/strong> et d&#8217;une belle gousse de <strong>vanille<\/strong>. Son caramel gourmand associe du <strong>sucre en poudre<\/strong>, du <strong>beurre demi-sel<\/strong> et de la <strong>cr\u00e8me liquide enti\u00e8re<\/strong> ti\u00e9die pour stopper la cuisson du caramel.<\/p>\n\n\n\n<h3 id=\"comment-preparer-un-bon-riz-au-lait\" class=\"wp-block-heading\"><strong>Comment pr\u00e9parer un bon riz au lait ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour r\u00e9ussir un riz au lait parfait :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilisez imp\u00e9rativement du <strong>lait entier<\/strong> et du <strong>riz rond<\/strong> (le riz long ne convient pas).<\/li>\n\n\n\n<li>Faites cuire \u00e0 <strong>feu tr\u00e8s doux<\/strong> et remuez r\u00e9guli\u00e8rement pour lib\u00e9rer l&#8217;amidon sans br\u00fbler le fond de la casserole.<\/li>\n\n\n\n<li>N&#8217;ajoutez le <strong>sucre qu&#8217;en fin de cuisson<\/strong> pour ne pas durcir le grain de riz.<\/li>\n\n\n\n<li>Ne dess\u00e9chez pas le riz : arr\u00eatez la cuisson quand le m\u00e9lange est encore nappant.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"comment-faire-du-caramel-de-riz\" class=\"wp-block-heading\"><strong>Comment faire du caramel de riz ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le terme &#8220;caramel de riz&#8221; d\u00e9signe le nappage caramel pr\u00e9par\u00e9 sp\u00e9cifiquement pour accompagner le riz au lait. Il s&#8217;obtient en faisant fondre du sucre avec un peu d&#8217;eau jusqu&#8217;\u00e0 coloration ambr\u00e9e, puis en le d\u00e9cuisant avec de la cr\u00e8me liquide chaude et un morceau de beurre. Ce proc\u00e9d\u00e9 garantit un caramel qui reste souple et nappant, m\u00eame sur un dessert ti\u00e8de ou froid.<\/p>\n\n\n\n<h3 id=\"comment-faire-du-caramel-avec-du-lait\" class=\"wp-block-heading\"><strong>Comment faire du caramel avec du lait ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez faire du caramel avec du lait de deux mani\u00e8res :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>D\u00e9cuisage au lait chaud :<\/strong> R\u00e9alisez un caramel au sucre classique, puis versez du lait entier bien chaud hors du feu pour stopper la cuisson et obtenir un sirop de caramel au lait fluide.<\/li>\n\n\n\n<li><strong>R\u00e9duction lente (Style Confiture de lait \/ Dulce de leche) :<\/strong> Faites mijoter doucement du lait entier fortement sucr\u00e9 pendant 1 h 30 \u00e0 2 h en remuant fr\u00e9quemment jusqu&#8217;\u00e0 ce qu&#8217;il r\u00e9duise, brunisse et devienne ambr\u00e9 et onctueux.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" 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34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790606221093-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Le V\u00e9ritable Riz au Lait au Caramel : La Recette Onctueuse &amp; Cr\u00e9meuse\" data-pin-title=\"Le V\u00e9ritable Riz au Lait au Caramel : La Recette Onctueuse &amp; Cr\u00e9meuse\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/riz-au-lait-au-caramel\/?tp_image_id=8635\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Le V\u00e9ritable Riz au Lait au Caramel : La Recette Onctueuse &amp; Cr\u00e9meuse<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> personnes <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/riz-au-lait-au-caramel\/print\/8631\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Friz-au-lait-au-caramel%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Friz-au-lait-au-caramel%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Un riz au lait fondant et parfum\u00e9 \u00e0 la vanille, g\u00e9n\u00e9reusement napp\u00e9 d&#8217;un caramel cr\u00e9meux, lisse et brillant.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> de riz rond \u00e0 dessert (type Arborio ou riz rond sp\u00e9cial dessert)<\/li>\n<li><span data-amount=\"1\">1<\/span> litre de lait entier<\/li>\n<li><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> de sucre en poudre<\/li>\n<li><span data-amount=\"1\">1<\/span> gousse de vanille bourbon<\/li>\n<li><span data-amount=\"1\">1<\/span> pinc\u00e9e de sel fin<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> de sucre en poudre<\/li>\n<li><span data-amount=\"30\">30<\/span> ml d&#8217;eau<\/li>\n<li><span data-amount=\"100\">100<\/span> ml de cr\u00e8me liquide enti\u00e8re (30% de MG)<\/li>\n<li><span data-amount=\"20\" data-unit=\"g\">20 g<\/span> de beurre doux ou beurre demi-sel<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6add94007267c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6add94007267c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Fendre la gousse de vanille en deux dans la longueur et gratter les graines. Faire chauffer le lait entier avec les graines de vanille, la gousse et le sel jusqu&#8217;\u00e0 fr\u00e9missement.<\/li>\n<li id=\"instruction-step-2\">Rincer rapidement le riz rond sous l&#8217;eau froide, l&#8217;\u00e9goutter et le verser dans le lait chaud. Laisser mijoter \u00e0 feu tr\u00e8s doux et \u00e0 d\u00e9couvert pendant environ 40 minutes, en remuant r\u00e9guli\u00e8rement pour \u00e9viter que le riz n&#8217;accroche au fond.<\/li>\n<li id=\"instruction-step-3\">Lorsque les grains de riz sont bien tendres et que le m\u00e9lange est nappant, incorporer les 80 g de sucre. Remuer doucement pendant 2 minutes hors du feu, puis retirer la gousse de vanille.<\/li>\n<li id=\"instruction-step-4\">R\u00e9partir le riz au lait dans quatre bols individuels et laisser ti\u00e9dir \u00e0 temp\u00e9rature ambiante.<\/li>\n<li id=\"instruction-step-5\">Dans une autre casserole, faire chauffer les 100 g de sucre avec les 30 ml d&#8217;eau \u00e0 feu moyen, sans remuer, jusqu&#8217;\u00e0 obtenir une belle couleur ambr\u00e9e. Pendant ce temps, faire ti\u00e9dir la cr\u00e8me liquide.<\/li>\n<li id=\"instruction-step-6\">Retirer le caramel du feu et verser progressivement la cr\u00e8me chaude tout en fouettant doucement. Ajouter le beurre coup\u00e9 en d\u00e9s, puis remettre la casserole 1 minute sur feu doux pour obtenir une sauce fluide, lisse et brillante.<\/li>\n<li id=\"instruction-step-7\">Napper g\u00e9n\u00e9reusement chaque bol de riz au lait ti\u00e9di avec le caramel cr\u00e9meux chaud ou ti\u00e8de juste avant de servir.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Remuer r\u00e9guli\u00e8rement le riz pendant la cuisson pour \u00e9viter qu&#8217;il n&#8217;accroche au fond. Lors de l&#8217;ajout de la cr\u00e8me chaude au caramel, proc\u00e9der progressivement en faisant attention aux vapeurs et projections.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">\u00c0 la casserole<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">510<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">0mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">0mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":8629};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } 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q=Math.floor(sgn*P\/Q);return[q,sgn*P-q*Q,Q]};\n\n\nwindow.tastyRecipesVulgarFractions = JSON.parse(decodeURIComponent(\"%7B%22%C2%BC%22%3A%221%2F4%22%2C%22%C2%BD%22%3A%221%2F2%22%2C%22%C2%BE%22%3A%223%2F4%22%2C%22%E2%85%93%22%3A%221%2F3%22%2C%22%E2%85%94%22%3A%222%2F3%22%2C%22%E2%85%95%22%3A%221%2F5%22%2C%22%E2%85%96%22%3A%222%2F5%22%2C%22%E2%85%97%22%3A%223%2F5%22%2C%22%E2%85%98%22%3A%224%2F5%22%2C%22%E2%85%99%22%3A%221%2F6%22%2C%22%E2%85%9A%22%3A%225%2F6%22%2C%22%E2%85%9B%22%3A%221%2F8%22%2C%22%E2%85%9C%22%3A%223%2F8%22%2C%22%E2%85%9D%22%3A%225%2F8%22%2C%22%E2%85%9E%22%3A%227%2F8%22%7D\"));\n\nwindow.tastyRecipesFormatAmount = function(amount, el) {\nif ( parseFloat( amount ) === parseInt( amount ) ) {\nreturn amount;\n}\nvar roundType = 'frac';\nif (typeof el.dataset.amountShouldRound !== 'undefined') {\nif ('false' !== el.dataset.amountShouldRound) {\nif ( 'number' === el.dataset.amountShouldRound ) {\nroundType = 'number';\n} else if ('frac' === el.dataset.amountShouldRound) 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{\nObject.keys(window.tastyRecipesVulgarFractions).forEach(function(vulgar) {\nif (newAmount === window.tastyRecipesVulgarFractions[vulgar]) {\nnewAmount = vulgar;\n}\n});\n}\n}\nif ( newAmount ) {\nnewAmount = ' ' + newAmount;\n}\nif ( amountArray[0] ) {\nnewAmount = amountArray[0] + newAmount;\n}\namount = newAmount;\n}\nreturn amount;\n};\n\n\nwindow.tastyRecipesUpdatePrintLink = () => {\n\nconst printButton = document.querySelector( '.tasty-recipes-print-button' );\n\n\nif ( ! printButton ) {\nreturn;\n}\n\nconst printURL = new URL( printButton.href );\nconst searchParams = new URLSearchParams( printURL.search );\n\nconst unitButton = document.querySelector( '.tasty-recipes-convert-button-active' );\nconst scaleButton = document.querySelector( '.tasty-recipes-scale-button-active' );\n\nlet unit = '';\nlet scale = '';\n\nif ( unitButton ) {\nunit = unitButton.dataset.unitType;\nsearchParams.delete('unit');\nsearchParams.set( 'unit', unit );\n}\n\nif ( scaleButton ) {\nscale = 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revisit\u00e9 avec une touche de gourmandise absolue ! Un riz rond fondant et cr\u00e9meux parfum\u00e9 \u00e0 &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Le v\u00e9ritable riz au lait au caramel : la recette onctueuse et cr\u00e9meuse\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/riz-au-lait-au-caramel\/#more-8629\" aria-label=\"En savoir plus sur Le V\u00e9ritable Riz au Lait au Caramel : La Recette Onctueuse &#038; Cr\u00e9meuse\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":8635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[59],"tags":[],"class_list":["post-8629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastries-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=8629"}],"version-history":[{"count":2,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8629\/revisions"}],"predecessor-version":[{"id":8790,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8629\/revisions\/8790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/8635"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=8629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=8629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=8629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}