{"id":8565,"date":"2026-09-27T15:53:18","date_gmt":"2026-09-27T15:53:18","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=8565"},"modified":"2026-09-28T16:09:49","modified_gmt":"2026-09-28T16:09:49","slug":"christmas-crack-cookies-with-chocolate-toffee","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/christmas-crack-cookies-with-chocolate-toffee\/","title":{"rendered":"Christmas Crack Cookies with Chocolate Toffee"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Brown butter, chocolate, and crunchy saltine toffee make these chewy cookies a sweet-and-salty addition to your Christmas cookie plate. By combining the buttery crunch of traditional cracker candy with a rich brown butter dough, this treat has quickly become a festive favorite on <strong><a href=\"https:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a> and recipe<\/strong> roundups for holiday baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mastering classic toffee caramelization <strong>and recipe<\/strong> cookie dough temperature ensures the chocolate-covered cracker bits stay dangerously crispy inside every soft, chewy bite!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/bacon-french-toast-cookies-with-maple-glaze\/\">Bacon French Toast Cookies with Maple Glaze<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#prep-time-20-min-toffee-freeze-time-20-min-bake-time-10-12-min-yield-20-24-cookies\">Prep time: 20 min | Toffee Freeze time: 20 min | Bake time: 10\u201312 min | Yield: 20\u201324 cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#what-is-the-best-recipe-for-christmas-crack-cookies\">What is the best recipe for Christmas Crack cookies?<\/a><\/li><li><a href=\"#how-do-you-describe-christmas-crack\">How do you describe Christmas Crack?<\/a><\/li><li><a href=\"#what-are-some-interesting-facts-about-christmas-cookies\">What are some interesting facts about Christmas cookies?<\/a><\/li><li><a href=\"#what-is-another-name-for-christmas-crack-cookies\">What is another name for Christmas Crack cookies?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>here is how these three baking secrets give these toffee cookies their salty-sweet crunch and rich flavor:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Why boiling butter and sugar makes crunchy toffee:<\/strong> Boiling brown sugar and butter together drives off moisture so it cools into a crisp, hard candy. This ensures the toffee pieces stay delightfully crunchy inside the dough instead of getting soft or soggy in the oven.<\/li>\n\n\n\n<li><strong>Why saltine crackers add the perfect texture:<\/strong> Saltines act like crispy sponges that soak up the hot caramel sauce, creating a flaky, buttery crunch and a hit of saltiness that balances all the sweetness.<\/li>\n\n\n\n<li><strong>Why brown butter deepens the flavor:<\/strong> Toasting the butter on the stove browns the natural milk bits inside it. This infuses the cookie dough with a warm, nutty, caramel-like flavor that pairs perfectly with the salty toffee.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/christmas-crack-cookies-with-chocolate-toffee\/?tp_image_id=8567\" data-pin-title=\"Christmas Crack Cookies with Chocolate Toffee\" data-pin-description=\"Christmas Crack Cookies with Chocolate Toffee\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790519883681-1024x683.webp\" alt=\"\" class=\"wp-image-8567\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790519883681-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790519883681-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790519883681-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790519883681.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Recipe: Christmas Crack Cookies with Chocolate Toffee<\/h2>\n\n\n\n<h3 id=\"prep-time-20-min-toffee-freeze-time-20-min-bake-time-10-12-min-yield-20-24-cookies\" class=\"wp-block-heading\"><strong>Prep time:<\/strong> 20 min | <strong>Toffee Freeze time:<\/strong> 20 min | <strong>Bake time:<\/strong> 10\u201312 min | <strong>Yield:<\/strong> 20\u201324 cookies<\/h3>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Toffee:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>20<\/strong> saltine crackers<\/li>\n\n\n\n<li><strong>\u00bd cup<\/strong> unsalted butter<\/li>\n\n\n\n<li><strong>\u00bd cup<\/strong> packed light brown sugar<\/li>\n\n\n\n<li><strong>6 oz<\/strong> semisweet chocolate chips<\/li>\n\n\n\n<li>Flaky sea salt (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cookies:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup<\/strong> unsalted butter (for browning)<\/li>\n\n\n\n<li><strong>2\u00bd cups<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> baking soda<\/li>\n\n\n\n<li><strong>1 cup<\/strong> packed light brown sugar<\/li>\n\n\n\n<li><strong>\u2153 cup<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>2<\/strong> large eggs, room temperature<\/li>\n\n\n\n<li><strong>2 tsp<\/strong> pure vanilla extract<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/christmas-crack-cookies-with-chocolate-toffee\/?tp_image_id=8566\" data-pin-title=\"Christmas Crack Cookies with Chocolate Toffee\" data-pin-description=\"Christmas Crack Cookies with Chocolate Toffee\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790520381992-1024x683.webp\" alt=\"\" class=\"wp-image-8566\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790520381992-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790520381992-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790520381992-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790520381992.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"instructions\" class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b1.Prep Toffee Pan:<\/strong>\u200fLine pan and layer crackers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to <strong>425\u00b0F<\/strong> (<strong>218\u00b0C<\/strong>). Line a 9\u00d713-inch baking pan with parchment paper. Arrange the <strong>20 saltine crackers<\/strong> in a single, even layer across the bottom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b2.Boil Caramel Toffee:<\/strong>\u200f4\u20135 minutes without stirring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, melt the <strong>\u00bd cup butter<\/strong> and <strong>\u00bd cup light brown sugar<\/strong> over medium heat. Bring to a boil, then cook without stirring for 4 to 5 minutes until thickened and golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b3.Bake and Top Toffee:<\/strong>\u200fBake 4-5 min, melt chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour hot caramel evenly over crackers. Bake at 425\u00b0F for 4 to 5 minutes until bubbly. Remove from oven, immediately sprinkle with <strong>semisweet chocolate chips<\/strong>, let soften for 1 minute, and spread smooth. Sprinkle with optional sea salt and freeze for 20 minutes until firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b4.Brown the Cookie Butter:<\/strong>\u200f5\u20137 minutes over medium-low.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, melt the <strong>1 cup cookie butter<\/strong> over medium-low heat. Stir frequently until milk solids turn golden brown and smell nutty. Remove from heat and cool for 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b5.Mix Wet Base:<\/strong>\u200fWhisk until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whisk the cooled brown butter, <strong>1 cup brown sugar<\/strong>, and <strong>\u2153 cup granulated sugar<\/strong> together in a large bowl. Beat in the <strong>2 eggs<\/strong> and <strong>vanilla extract<\/strong> until creamy and smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b6.Combine Dough:<\/strong>\u200fFold in dry ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, whisk <strong>2\u00bd cups flour<\/strong> and <strong>1 teaspoon baking soda<\/strong>. Fold dry ingredients into the wet mixture just until combined. Chop the frozen saltine toffee into small pieces and gently fold into the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b7.Scoop and Bake:<\/strong>\u200f10\u201312 minutes at 350\u00b0F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to <strong>350\u00b0F<\/strong> (<strong>175\u00b0C<\/strong>) and line sheets with parchment paper. Scoop 2-tablespoon dough balls onto sheets 2 inches apart. Bake for 10 to 12 minutes until edges are golden. Cool on pans for 5 minutes before transferring to a wire rack.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Freeze the Toffee Hard:<\/strong> Chop the saltine toffee into small pieces only after it is completely frozen solid. Warm toffee will smear into the dough instead of creating discrete crunchy pockets.<\/li>\n\n\n\n<li><strong>Cool Brown Butter Slightly:<\/strong> Ensure the browned butter cools for at least 10 minutes before whisking in the eggs so you don&#8217;t accidentally scramble them.<\/li>\n\n\n\n<li><strong>Top with Extra Saltine Toffee:<\/strong> Reserve a small handful of chopped toffee to press onto the tops of dough balls right before baking for an artisanal bakery look.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/christmas-crack-cookies-with-chocolate-toffee\/?tp_image_id=8568\" data-pin-title=\"Christmas Crack Cookies with Chocolate Toffee\" data-pin-description=\"Christmas Crack Cookies with Chocolate Toffee\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790520169875-1024x683.webp\" alt=\"\" class=\"wp-image-8568\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790520169875-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790520169875-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790520169875-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790520169875.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"what-is-the-best-recipe-for-christmas-crack-cookies\" class=\"wp-block-heading\"><strong>What is the best recipe for Christmas Crack cookies?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The best recipe for Christmas Crack cookies combines a rich <strong>brown butter chocolate chip cookie dough<\/strong> with homemade <strong>saltine cracker toffee<\/strong> (made from saltines, butter, brown sugar, and melted semisweet chocolate). Chopping the frozen toffee and folding it directly into the cookie dough creates the ultimate blend of soft, chewy dough and salty, crunchy caramelized candy.<\/p>\n\n\n\n<h3 id=\"how-do-you-describe-christmas-crack\" class=\"wp-block-heading\"><strong>How do you describe Christmas Crack?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Christmas Crack (also known as Saltine Toffee or Cracker Toffee) is a popular holiday candy made by lining a baking sheet with saltine crackers, pouring a boiled butter-and-brown-sugar caramel over them, baking until bubbly, and topping with melted chocolate and sea salt. It gets its name from its brittle, crackly texture and addictive sweet-and-salty flavor.<\/p>\n\n\n\n<h3 id=\"what-are-some-interesting-facts-about-christmas-cookies\" class=\"wp-block-heading\"><strong>What are some interesting facts about Christmas cookies?<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Medieval European Roots:<\/strong> Modern Christmas cookies originated in 16th-century Europe, where expensive spices like cinnamon, nutmeg, and ginger were reserved for special holiday feasts.<\/li>\n\n\n\n<li><strong>Larder Tradition:<\/strong> Cookies became popular holiday gifts because their low moisture content allowed them to store well in cold pantries throughout winter.<\/li>\n\n\n\n<li><strong>Leaves for Santa:<\/strong> Leaving cookies out for Santa Claus became a widespread American tradition during the Great Depression in the 1930s as a way for parents to teach children gratitude.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"what-is-another-name-for-christmas-crack-cookies\" class=\"wp-block-heading\"><strong>What is another name for Christmas Crack cookies?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Christmas Crack <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> are also commonly called <strong>Saltine Toffee Cookies<\/strong>, <strong>Cracker Toffee Cookies<\/strong>, <strong>Toffee Bark Cookies<\/strong>, or <strong>Holiday Crack Cookies<\/strong>.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790520435521-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Christmas Crack Cookies with Chocolate Toffee\" data-pin-title=\"Christmas Crack Cookies with Chocolate Toffee\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/christmas-crack-cookies-with-chocolate-toffee\/?tp_image_id=8569\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Christmas Crack Cookies with Chocolate Toffee<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div 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class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">52 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"20\">20<\/span>&#8211;<span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/christmas-crack-cookies-with-chocolate-toffee\/print\/8570\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fchristmas-crack-cookies-with-chocolate-toffee%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fchristmas-crack-cookies-with-chocolate-toffee%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Christmas crack cookies packed with buttery chocolate toffee pieces, rich brown butter, and a soft, chewy cookie center.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"20\">20<\/span> saltine crackers<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsalted butter<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> packed light brown sugar<\/li>\n<li><span data-amount=\"6\" data-unit=\"oz\">6 oz<\/span> semisweet chocolate chips<\/li>\n<li>Flaky sea salt, optional<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> unsalted butter, for browning<\/li>\n<li><span data-amount=\"2.5\" data-unit=\"cup\">2\u00bd cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> packed light brown sugar<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> granulated sugar<\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs, room temperature<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> pure vanilla extract<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6add71e93491a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6add71e93491a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to 425\u00b0F (218\u00b0C). Line a 9\u00d713-inch baking pan with parchment paper. Arrange the 20 saltine crackers in a single, even layer across the bottom.<\/li>\n<li id=\"instruction-step-2\">In a saucepan, melt the \u00bd cup butter and \u00bd cup light brown sugar over medium heat. Bring to a boil, then cook without stirring for 4 to 5 minutes until thickened and golden.<\/li>\n<li id=\"instruction-step-3\">Pour the hot caramel evenly over the crackers. Bake at 425\u00b0F for 4 to 5 minutes until bubbly. Remove from the oven, immediately sprinkle with the semisweet chocolate chips, let soften for 1 minute, and spread smooth. Sprinkle with optional flaky sea salt and freeze for 20 minutes until firm.<\/li>\n<li id=\"instruction-step-4\">In a saucepan, melt the 1 cup unsalted butter over medium-low heat. Stir frequently until the milk solids turn golden brown and smell nutty. Remove from heat and cool for 10 minutes.<\/li>\n<li id=\"instruction-step-5\">Whisk the cooled brown butter, 1 cup brown sugar, and \u2153 cup granulated sugar together in a large bowl. Beat in the 2 eggs and vanilla extract until creamy and smooth.<\/li>\n<li id=\"instruction-step-6\">In a separate bowl, whisk 2\u00bd cups flour and 1 teaspoon baking soda. Fold the dry ingredients into the wet mixture just until combined. Chop the frozen saltine toffee into small pieces and gently fold into the dough.<\/li>\n<li id=\"instruction-step-7\">Preheat oven to 350\u00b0F (175\u00b0C) and line sheets with parchment paper. Scoop 2-tablespoon dough balls onto sheets 2 inches apart. Bake for 10 to 12 minutes until the edges are golden. Cool.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Watch the butter closely while browning so the milk solids turn golden and nutty without burning. Freeze the saltine toffee until firm before chopping and folding it into the cookie dough.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":8565};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! 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By combining the &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Christmas Crack Cookies with Chocolate Toffee\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/christmas-crack-cookies-with-chocolate-toffee\/#more-8565\" aria-label=\"En savoir plus sur Christmas Crack Cookies with Chocolate Toffee\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":8569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-8565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=8565"}],"version-history":[{"count":2,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8565\/revisions"}],"predecessor-version":[{"id":8648,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8565\/revisions\/8648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/8569"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=8565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=8565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=8565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}