{"id":8494,"date":"2026-09-26T09:40:24","date_gmt":"2026-09-26T09:40:24","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=8494"},"modified":"2026-09-26T09:40:27","modified_gmt":"2026-09-26T09:40:27","slug":"maple-brown-sugar-cookies-with-maple-icin","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/maple-brown-sugar-cookies-with-maple-icin\/","title":{"rendered":"Maple Brown Sugar Cookies with Maple Icing"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Crisp edges, chewy centers, and crunchy pecans make these <strong>Maple Brown Sugar Cookies with Maple Icing<\/strong> the ultimate cozy fall treat for the <strong><a href=\"https:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a> and recipe<\/strong> collection. A rich, buttery maple drizzle adds just the right finishing touch to these fragrant, warm-spiced cookies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you are hosting a autumn gathering or preparing a weekend baking project, mastering fall flavor pairings <strong>and recipe<\/strong> techniques like dough chilling will ensure your cookies bake up thick, perfectly tender, and full of rich maple flavor every single time!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/orange-cranberry-ricotta-cookies\/\">Orange Cranberry Ricotta Cookies<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#prep-time-15-min-chill-time-2-hrs-bake-time-12-13-min-yield-28-30-cookies\">Prep time: 15 min | Chill time: 2 hrs | Bake time: 12-13 min | Yield: 28-30 cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#what-does-maple-syrup-do-to-cookies\">What does maple syrup do to cookies?<\/a><\/li><li><a href=\"#how-do-you-make-brown-sugar-maple-icing\">How do you make brown sugar-maple icing?<\/a><\/li><li><a href=\"#can-i-use-maple-sugar-instead-of-brown-sugar-in-cookies\">Can I use maple sugar instead of brown sugar in cookies?<\/a><\/li><li><a href=\"#which-is-healthier-brown-sugar-or-maple-sugar\">Which is healthier, brown sugar or maple sugar?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The Baking Science: Liquid Sweeteners &amp; Dough Chilling Dynamics<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Adding liquid sugars like pure maple syrup alters dough chemistry in ways that require specific temperature and fat management:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Invert Sugars and Moisture Binding:<\/strong> Pure maple syrup consists primarily of sucrose alongside small amounts of invert sugars (glucose and fructose). Fructose is hygroscopic, meaning it binds tightly to water molecules. This prevents rapid evaporation during baking, ensuring the centers stay soft and chewy long after cooling.<\/li>\n\n\n\n<li><strong>Viscosity Control via Chill Time:<\/strong> Liquid maple syrup thins cookie dough. If baked immediately, the butter fat melts faster than the flour protein network can set, causing flat, spread-out cookies. Refrigerating the dough for at least 2 hours allows:\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Fat solidifies into cold crystalline structures.<\/li>\n\n\n\n<li>Flour starches fully hydrate by absorbing free liquid from the syrup and egg.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Flavor Amplification via Synergistic Extract:<\/strong> Natural maple syrup provides rich undertones, but its flavor compounds break down under prolonged oven heat ($175^\\circ\\text{C}$). Combining pure maple syrup with concentrated maple extract stabilizes the distinct maple aroma during thermal transformation.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/maple-brown-sugar-cookies-with-maple-icin\/?tp_image_id=8496\" data-pin-title=\"Maple Brown Sugar Cookies with Maple Icing\" data-pin-description=\"Maple Brown Sugar Cookies with Maple Icing\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411376921-1024x683.webp\" alt=\"\" class=\"wp-image-8496\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411376921-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411376921-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411376921-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411376921.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Recipe: Maple Brown Sugar Cookies with Maple Icing<\/h2>\n\n\n\n<h3 id=\"prep-time-15-min-chill-time-2-hrs-bake-time-12-13-min-yield-28-30-cookies\" class=\"wp-block-heading\"><strong>Prep time:<\/strong> 15 min | <strong>Chill time:<\/strong> 2 hrs | <strong>Bake time:<\/strong> 12-13 min | <strong>Yield:<\/strong> 28-30 cookies<\/h3>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cookies:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 1\/3 cups (292g)<\/strong> all-purpose flour, spooned and leveled<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> baking soda<\/li>\n\n\n\n<li><strong>1\/4 tsp<\/strong> salt<\/li>\n\n\n\n<li><strong>1\/2 cup (113g)<\/strong> unsalted butter, softened<\/li>\n\n\n\n<li><strong>1 cup (200g)<\/strong> packed dark brown sugar<\/li>\n\n\n\n<li><strong>1<\/strong> large egg (room temperature)<\/li>\n\n\n\n<li><strong>1\/3 cup (80ml)<\/strong> pure maple syrup<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> pure maple extract<\/li>\n\n\n\n<li><strong>1 cup (120g)<\/strong> chopped pecans<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Maple Icing:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 tbsp (28g)<\/strong> unsalted butter<\/li>\n\n\n\n<li><strong>1\/3 cup (80ml)<\/strong> pure maple syrup<\/li>\n\n\n\n<li><strong>1 cup (112g)<\/strong> confectioners\u2019 sugar, sifted<\/li>\n\n\n\n<li><strong>Pinch of salt<\/strong>, to taste<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/maple-brown-sugar-cookies-with-maple-icin\/?tp_image_id=8499\" data-pin-title=\"Maple Brown Sugar Cookies with Maple Icing\" data-pin-description=\"Maple Brown Sugar Cookies with Maple Icing\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411519399-1024x683.webp\" alt=\"\" class=\"wp-image-8499\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411519399-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411519399-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411519399-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411519399.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"instructions\" class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b1.Whisk Dry Ingredients:<\/strong>\u200fCombine dry base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium mixing bowl, whisk together the <strong>all-purpose flour<\/strong>, <strong>baking soda<\/strong>, and <strong>salt<\/strong>. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b2.Cream Butter and Dark Brown Sugar:<\/strong>\u200f3 minutes on medium-high.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, beat the <strong>softened unsalted butter<\/strong> and <strong>dark brown sugar<\/strong> with an electric mixer on medium-high speed for about 3 minutes until light, creamy, and fluffy. Beat in the <strong>egg<\/strong> until fully combined, scraping down the sides of the bowl as needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b3.Mix Wet Ingredients and Form Dough:<\/strong>\u200fFold in nuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix in the <strong>pure maple syrup<\/strong>, <strong>vanilla extract<\/strong>, and <strong>maple extract<\/strong>. Add the dry flour mixture and mix on low speed just until combined. Gently fold in the <strong>chopped pecans<\/strong>. The resulting dough will be quite soft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b4.Chill the Dough:<\/strong>\u200fMinimum 2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bowl tightly with plastic wrap and refrigerate for at least <strong>2 hours<\/strong> (or up to 3 days). If chilling for longer than 3 hours, let the dough stand at room temperature for 20 to 30 minutes before shaping.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b5.Preheat Oven and Portion Dough:<\/strong>\u200f350\u00b0F (175\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to <strong>350\u00b0F<\/strong> (<strong>175\u00b0C<\/strong>) and line two large baking sheets with parchment paper or silicone mats. Roll 1.5-tablespoon portions of dough (about 35g each) into smooth balls and arrange them 3 inches apart on the sheets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b6.Bake and Cool Cookies:<\/strong>\u200f12-13 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 12 to 13 minutes, or until the edges are set and golden while the centers still look soft. Let rest on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b7.Prepare Warm Maple Icing:<\/strong>\u200fStovetop method.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small saucepan over low heat, gently warm the <strong>2 tablespoons of butter<\/strong> and <strong>1\/3 cup of pure maple syrup<\/strong>, whisking occasionally. Once the butter melts completely, remove from heat and whisk in the <strong>sifted confectioners&#8217; sugar<\/strong> and a <strong>pinch of salt<\/strong> until completely smooth and glossy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b8.Drizzle and Set:<\/strong>\u200f1 hour set time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Generously drizzle the warm maple icing over the cooled cookies using a spoon or piping bag. Allow about 1 hour for the icing to firm up and set before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for Fall Baking Success<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Pure Grade A Maple Syrup:<\/strong> Avoid commercial pancake syrups (which are made of high fructose corn syrup and artificial flavorings). Pure Grade A amber or dark maple syrup delivers the rich, woody caramel notes essential for this recipe.<\/li>\n\n\n\n<li><strong>Keep the Maple Extract:<\/strong> Pure maple syrup provides sweetness and moisture, but the heat of baking weakens its aromatic punch. Using maple extract guarantees that deep maple fragrance.<\/li>\n\n\n\n<li><strong>Don&#8217;t Rush the Chill Step:<\/strong> Because of the liquid syrup in the dough, chilling is essential to solidify the butter fat and prevent flat, greasy cookies.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/maple-brown-sugar-cookies-with-maple-icin\/?tp_image_id=8497\" data-pin-title=\"Maple Brown Sugar Cookies with Maple Icing\" data-pin-description=\"Maple Brown Sugar Cookies with Maple Icing\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411492176-1024x683.webp\" alt=\"\" class=\"wp-image-8497\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411492176-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411492176-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411492176-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411492176.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"what-does-maple-syrup-do-to-cookies\" class=\"wp-block-heading\"><strong>What does maple syrup do to cookies?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Maple syrup affects cookie dough in three major ways:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Adds Complex Flavor:<\/strong> Beyond basic sweetness, pure maple syrup introduces natural caramel, woody, and floral molasses notes.<\/li>\n\n\n\n<li><strong>Increases Chewiness:<\/strong> Fructose in maple syrup is hygroscopic, holding moisture inside the baked cookie to create a denser, chewier crumb.<\/li>\n\n\n\n<li><strong>Thins Dough Consistency:<\/strong> Being a liquid sweetener, maple syrup increases moisture content, making dough softer and requiring additional chilling time to manage spreading.<\/li>\n<\/ol>\n\n\n\n<h3 id=\"how-do-you-make-brown-sugar-maple-icing\" class=\"wp-block-heading\"><strong>How do you make brown sugar-maple icing?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To make a warm brown sugar-maple glaze or icing, melt <strong>2 tbsp unsalted butter<\/strong>, <strong>1\/3 cup pure maple syrup<\/strong>, and <strong>2 tbsp packed brown sugar<\/strong> together in a small saucepan over low heat until the sugar dissolves completely. Remove from heat and whisk in <strong>1 cup sifted confectioners&#8217; sugar<\/strong> and a pinch of salt until smooth. The brown sugar adds a deep butterscotch flavor that complements the maple syrup.<\/p>\n\n\n\n<h3 id=\"can-i-use-maple-sugar-instead-of-brown-sugar-in-cookies\" class=\"wp-block-heading\"><strong>Can I use maple sugar instead of brown sugar in cookies?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, you can substitute maple sugar for brown sugar in a 1:1 ratio by volume:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture Impact:<\/strong> Maple sugar is less moist than brown sugar because it lacks molasses. Cookies made with 100% maple sugar will be slightly crispier with lighter golden edges.<\/li>\n\n\n\n<li><strong>Flavor Profile:<\/strong> It gives the dough an intense, pure maple flavor without needing extra extracts.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"which-is-healthier-brown-sugar-or-maple-sugar\" class=\"wp-block-heading\"><strong>Which is healthier, brown sugar or maple sugar?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">While both are sugars that affect blood glucose levels, <strong>maple sugar offers minor nutritional advantages<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Micronutrients &amp; Antioxidants:<\/strong> Unrefined maple <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">sugar<\/a> retains trace minerals like manganese, zinc, calcium, and potassium, as well as plant antioxidants.<\/li>\n\n\n\n<li><strong>Glycemic Index:<\/strong> Maple syrup\/sugar has a slightly lower glycemic index (~54) compared to brown sugar (~64), meaning it causes a somewhat slower rise in blood glucose.<\/li>\n\n\n\n<li><strong>Bottom Line:<\/strong> Both should be consumed in moderation as sweet indulgences, but maple sugar is less refined than standard commercial brown sugar.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/maple-brown-sugar-cookies-with-maple-icin\/print\/8495\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-8495-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div 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136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790411505635-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Maple Brown Sugar Cookies with Maple Icing\" data-pin-title=\"Maple Brown Sugar Cookies with Maple Icing\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/maple-brown-sugar-cookies-with-maple-icin\/?tp_image_id=8498\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Maple Brown Sugar Cookies with Maple Icing<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i 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class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 28 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"28\">28<\/span>&#8211;<span data-amount=\"30\">30<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/maple-brown-sugar-cookies-with-maple-icin\/print\/8495\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fmaple-brown-sugar-cookies-with-maple-icin%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fmaple-brown-sugar-cookies-with-maple-icin%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Soft, chewy maple brown sugar cookies packed with chopped pecans and finished with a warm, glossy maple icing.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"2.3333333333333\" data-unit=\"cup\">2 1\/3 cups<\/span> (<span data-amount=\"292\" data-unit=\"g\">292g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"113\" data-unit=\"g\">113g<\/span>) unsalted butter, softened<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"200\" data-unit=\"g\">200g<\/span>) packed dark brown sugar<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg, room temperature<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> (80ml) pure maple syrup<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure maple extract<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"120\" data-unit=\"g\">120g<\/span>) chopped pecans<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> (<span data-amount=\"28\" data-unit=\"g\">28g<\/span>) unsalted butter<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> (80ml) pure maple syrup<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"112\" data-unit=\"g\">112g<\/span>) confectioners&#8217; sugar, sifted<\/li>\n<li>Pinch of salt, to taste<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ade5faf3fa65_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ade5faf3fa65_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a large bowl, beat the softened unsalted butter and dark brown sugar with an electric mixer on medium-high speed for about 3 minutes until light, creamy, and fluffy. Beat in the egg until fully combined, scraping down the sides of the bowl as needed.<\/li>\n<li id=\"instruction-step-3\">Mix in the pure maple syrup, vanilla extract, and maple extract. Add the dry flour mixture and mix on low speed just until combined. Gently fold in the chopped pecans.<\/li>\n<li id=\"instruction-step-4\">Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours or up to 3 days. If chilling for longer than 3 hours, let the dough stand at room temperature for 20 to 30 minutes before shaping.<\/li>\n<li id=\"instruction-step-5\">Preheat the oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper or silicone mats. Roll 1.5-tablespoon portions of dough, about 35g each, into smooth balls and arrange them 3 inches apart on the sheets.<\/li>\n<li id=\"instruction-step-6\">Bake for 12 to 13 minutes, or until the edges are set and golden while the centers still look soft. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely.<\/li>\n<li id=\"instruction-step-7\">In a small saucepan over low heat, gently warm the 2 tablespoons of butter and 1\/3 cup of pure maple syrup, whisking occasionally. Once the butter melts completely, remove from heat and whisk in the sifted confectioners&#8217; sugar and a pinch of salt until completely smooth and glossy.<\/li>\n<li id=\"instruction-step-8\">Generously drizzle the warm maple icing over the cooled cookies using a spoon or piping bag. Allow about 1 hour for the icing to set.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Chill the dough for at least 2 hours for the best texture. The cookies should still look soft in the centers when removed from the oven, and the maple icing should be drizzled over completely cooled cookies.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">13 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Oven<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">190<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">85mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">27g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">15mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":8494};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } 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these Maple Brown Sugar Cookies with Maple Icing the ultimate cozy fall treat for &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Maple Brown Sugar Cookies with Maple Icing\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/maple-brown-sugar-cookies-with-maple-icin\/#more-8494\" aria-label=\"En savoir plus sur Maple Brown Sugar Cookies with Maple Icing\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":8498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[36],"tags":[],"class_list":["post-8494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=8494"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8494\/revisions"}],"predecessor-version":[{"id":8500,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8494\/revisions\/8500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/8498"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=8494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=8494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=8494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}