{"id":8317,"date":"2026-09-23T18:13:37","date_gmt":"2026-09-23T18:13:37","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=8317"},"modified":"2026-09-28T17:14:22","modified_gmt":"2026-09-28T17:14:22","slug":"gratin-de-courge-butternut-aux-noix-et-fromage-fondant","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/gratin-de-courge-butternut-aux-noix-et-fromage-fondant\/","title":{"rendered":"Gratin de courge butternut aux noix et fromage fondant"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Doux, r\u00e9confortant et riche en textures, le <strong>Gratin de courge butternut aux noix et fromage fondant<\/strong> est l&#8217;incarnation parfaite du plat d&#8217;automne. La chair naturellement sucr\u00e9e et velout\u00e9e de la butternut trouve son \u00e9quilibre face \u00e0 l&#8217;amertume torr\u00e9fi\u00e9e des noix croquantes et au caract\u00e8re sal\u00e9 d&#8217;un fromage g\u00e9n\u00e9reusement gratin\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sur <strong><a href=\"https:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>, nous aimons transformer les l\u00e9gumes de saison en plats de r\u00e9sistance gourmands. R\u00e9chauffez vos soir\u00e9es d&#8217;hiver <strong>et recette<\/strong> apr\u00e8s recette, ma\u00eetrisez la cuisson des courges pour ne plus jamais obtenir de l\u00e9gumes gorg\u00e9s d&#8217;eau. R\u00e9galez toute la famille <strong>avec recette<\/strong> inratable, alliant la douceur v\u00e9g\u00e9tale \u00e0 l&#8217;intensit\u00e9 fromag\u00e8re !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/legumes-rotis-ail-herbes-four\/\">l\u00e9gumes r\u00f4tis \u00e0 l\u2019ail et aux herbes (pommes de terre, carottes, courgettes)<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#temps-de-preparation-20-min-temps-de-cuisson-45-50-min-pour-4-a-6-personnes\">Temps de pr\u00e9paration : 20 min | Temps de cuisson : 45-50 min | Pour : 4 \u00e0 6 personnes<\/a><\/li><li><a href=\"#ingredients\">Ingr\u00e9dients<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#quel-fromage-se-marie-bien-avec-la-courge-butternut\">Quel fromage se marie bien avec la courge butternut ?<\/a><\/li><li><a href=\"#comment-faire-un-gratin-butternut\">Comment faire un gratin butternut ?<\/a><\/li><li><a href=\"#quels-sont-les-bienfaits-et-les-mefaits-de-la-courge-butternut\">Quels sont les bienfaits et les m\u00e9faits de la courge butternut ?<\/a><\/li><li><a href=\"#quelle-est-la-recette-du-gratin-de-butternut-de-laurent-mariotte\">Quelle est la recette du gratin de butternut de Laurent Mariotte ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Science Culinaire : G\u00e9latinisation, Torr\u00e9faction et Contraste Aromatique<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sublimer une courge au four n\u00e9cessite de comprendre comment r\u00e9agissent ses fibres et ses sucres sous l&#8217;action de la chaleur :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Concentration des Sucres et G\u00e9latinisation :<\/strong> La butternut est riche en glucides complexes et en amidon. Lors d&#8217;une cuisson prolong\u00e9e au four (autour de 190\u00b0C), l&#8217;eau s&#8217;\u00e9vapore, l&#8217;amidon g\u00e9latinise en absorbant la cr\u00e8me, et les glucides se transforment en sucres simples, conf\u00e9rant \u00e0 la chair cette texture fondante et ce go\u00fbt l\u00e9g\u00e8rement caram\u00e9lis\u00e9.<\/li>\n\n\n\n<li><strong>La Torr\u00e9faction des Noix :<\/strong> Incorporer des noix crues dans un gratin humide risque de les ramollir. En les torr\u00e9fiant bri\u00e8vement \u00e0 sec au pr\u00e9alable, on d\u00e9clenche la r\u00e9action de Maillard. Cela fait ressortir leurs huiles essentielles, renforce leur croquant et masque leur astringence naturelle.<\/li>\n\n\n\n<li><strong>L&#8217;\u00c9quilibre Lipidique :<\/strong> La courge ne contenant aucune mati\u00e8re grasse, la cr\u00e8me enti\u00e8re et le fromage agissent comme des vecteurs de saveurs. Leurs lipides enrobent les compos\u00e9s aromatiques liposolubles de la noix de muscade et de la courge, prolongeant la longueur en bouche du plat.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gratin-de-courge-butternut-aux-noix-et-fromage-fondant\/?tp_image_id=8320\" data-pin-title=\"Gratin de courge butternut aux noix et fromage fondant\" data-pin-description=\"Gratin de courge butternut aux noix et fromage fondant\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790181921064-1024x683.webp\" alt=\"\" class=\"wp-image-8320\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790181921064-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790181921064-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790181921064-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790181921064.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">La Recette : Gratin Butternut, Noix et Fromage<\/h2>\n\n\n\n<h3 id=\"temps-de-preparation-20-min-temps-de-cuisson-45-50-min-pour-4-a-6-personnes\" class=\"wp-block-heading\"><strong>Temps de pr\u00e9paration :<\/strong> 20 min | <strong>Temps de cuisson :<\/strong> 45-50 min | <strong>Pour :<\/strong> 4 \u00e0 6 personnes<\/h3>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1<\/strong> belle courge butternut (environ $1\\text{ kg}$)<\/li>\n\n\n\n<li><strong>150 g<\/strong> de cerneaux de noix<\/li>\n\n\n\n<li><strong>200 g<\/strong> de fromage \u00e0 raclette, de Comt\u00e9 ou de Reblochon (selon vos go\u00fbts)<\/li>\n\n\n\n<li><strong>25 cl<\/strong> de cr\u00e8me liquide enti\u00e8re ($30\\text{\\%}$ M.G.)<\/li>\n\n\n\n<li><strong>10 cl<\/strong> de lait entier<\/li>\n\n\n\n<li><strong>1 gousse<\/strong> d&#8217;ail<\/li>\n\n\n\n<li><strong>1 grosse pinc\u00e9e<\/strong> de noix de muscade fra\u00eechement r\u00e2p\u00e9e<\/li>\n\n\n\n<li><strong>1 c.\u00e0.s<\/strong> de beurre doux (pour le plat)<\/li>\n\n\n\n<li>Sel fin et poivre noir du moulin<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gratin-de-courge-butternut-aux-noix-et-fromage-fondant\/?tp_image_id=8323\" data-pin-title=\"Gratin de courge butternut aux noix et fromage fondant\" data-pin-description=\"Gratin de courge butternut aux noix et fromage fondant\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790182121617-1024x683.webp\" alt=\"\" class=\"wp-image-8323\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790182121617-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790182121617-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790182121617-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790182121617.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"instructions\" class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b1.Torr\u00e9fier les noix:<\/strong>\u200f5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Concassez grossi\u00e8rement les <strong>cerneaux de noix<\/strong>. Dans une po\u00eale \u00e0 sec (sans mati\u00e8re grasse), faites-les revenir \u00e0 feu moyen pendant 3 \u00e0 4 minutes jusqu&#8217;\u00e0 ce qu&#8217;ils d\u00e9gagent un parfum de grill\u00e9. Retirez du feu et r\u00e9servez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b2.Pr\u00e9parer la butternut:<\/strong>\u200f10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffez votre four \u00e0 $190^\\circ\\text{C}$ ($375^\\circ\\text{F}$). \u00c9pluchez la <strong>courge butternut<\/strong> \u00e0 l&#8217;aide d&#8217;un \u00e9conome solide. Coupez-la en deux, retirez les graines \u00e0 l&#8217;aide d&#8217;une cuill\u00e8re, puis taillez la chair en tranches r\u00e9guli\u00e8res de $5\\text{ mm}$ d&#8217;\u00e9paisseur (ou en petits cubes d&#8217;$1\\text{ cm}$, selon votre pr\u00e9f\u00e9rence de texture).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b3.Pr\u00e9parer l&#8217;appareil cr\u00e9meux:<\/strong>\u200f5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelez et hachez tr\u00e8s finement la <strong>gousse d&#8217;ail<\/strong>. Dans un bol, fouettez la <strong>cr\u00e8me liquide<\/strong>, le <strong>lait<\/strong>, l&#8217;ail hach\u00e9, la <strong>noix de muscade<\/strong>, une bonne cuill\u00e8re \u00e0 caf\u00e9 de <strong>sel<\/strong> et du <strong>poivre<\/strong>. (N&#8217;h\u00e9sitez pas \u00e0 bien assaisonner, la courge \u00e9tant naturellement douce et peu sal\u00e9e).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b4.Dresser le gratin:<\/strong>\u200fMontage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beurrez g\u00e9n\u00e9reusement un grand plat \u00e0 gratin. Disposez une premi\u00e8re couche de courge butternut. Parsemez d&#8217;une poign\u00e9e de noix torr\u00e9fi\u00e9es. R\u00e9p\u00e9tez l&#8217;op\u00e9ration jusqu&#8217;\u00e0 \u00e9puisement de la courge. Versez le m\u00e9lange liquide \u00e0 la cr\u00e8me sur l&#8217;ensemble du plat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b5.Cuire et gratiner:<\/strong>\u200f45-50 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfournez \u00e0 mi-hauteur pour 30 minutes. Sortez bri\u00e8vement le plat, r\u00e9partissez le <strong>fromage<\/strong> (coup\u00e9 en tranches ou r\u00e2p\u00e9) sur le dessus, puis r\u00e9enfournez pour 15 \u00e0 20 minutes. Le gratin est pr\u00eat lorsque la lame d&#8217;un couteau s&#8217;enfonce dans la courge sans aucune r\u00e9sistance et que la cro\u00fbte est bien dor\u00e9e. Laissez reposer 10 minutes avant de servir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gratin-de-courge-butternut-aux-noix-et-fromage-fondant\/?tp_image_id=8324\" data-pin-title=\"Gratin de courge butternut aux noix et fromage fondant\" data-pin-description=\"Gratin de courge butternut aux noix et fromage fondant\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790182137336-1024x683.webp\" alt=\"\" class=\"wp-image-8324\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790182137336-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790182137336-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790182137336-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790182137336.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"quel-fromage-se-marie-bien-avec-la-courge-butternut\" class=\"wp-block-heading\"><strong>Quel fromage se marie bien avec la courge butternut ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La douceur sucr\u00e9e de la butternut appelle des fromages de caract\u00e8re pour cr\u00e9er un contraste savoureux :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pour un c\u00f4t\u00e9 rustique et sal\u00e9 :<\/strong> Le fromage \u00e0 raclette, le Reblochon ou le Morbier.<\/li>\n\n\n\n<li><strong>Pour un caract\u00e8re fruit\u00e9 et filant :<\/strong> Le Comt\u00e9 affin\u00e9, l&#8217;Abondance, ou l&#8217;Emmental.<\/li>\n\n\n\n<li><strong>Pour une touche piquante :<\/strong> Le ch\u00e8vre frais ou affin\u00e9, la Feta, ou les fromages \u00e0 p\u00e2te persill\u00e9e (Gorgonzola, Roquefort, Bleu d&#8217;Auvergne).<\/li>\n<\/ul>\n\n\n\n<h3 id=\"comment-faire-un-gratin-butternut\" class=\"wp-block-heading\"><strong>Comment faire un gratin butternut ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La m\u00e9thode classique consiste \u00e0 \u00e9plucher la courge, la vider de ses graines, et la couper en fines tranches (comme pour un gratin dauphinois) ou en petits cubes. On la dispose ensuite dans un plat beurr\u00e9, on la nappe d&#8217;un m\u00e9lange de cr\u00e8me, de lait et d&#8217;\u00e9pices (muscade, ail, sel, poivre), puis on la pars\u00e8me de fromage avant de la cuire longuement au four (environ 45 minutes \u00e0 $190^\\circ\\text{C}$) pour qu&#8217;elle devienne fondante.<\/p>\n\n\n\n<h3 id=\"quels-sont-les-bienfaits-et-les-mefaits-de-la-courge-butternut\" class=\"wp-block-heading\"><strong>Quels sont les bienfaits et les m\u00e9faits de la courge butternut ?<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bienfaits :<\/strong> C&#8217;est un l\u00e9gume extr\u00eamement sain. La butternut est peu calorique mais tr\u00e8s riche en fibres (excellentes pour le transit). Sa couleur orange trahit sa tr\u00e8s forte teneur en b\u00eata-carot\u00e8ne (vitamine A), essentielle pour la vision, la peau et le syst\u00e8me immunitaire. Elle apporte \u00e9galement du potassium et de la vitamine C.<\/li>\n\n\n\n<li><strong>M\u00e9faits :<\/strong> La courge butternut ne pr\u00e9sente quasiment aucun m\u00e9fait. Une consommation excessive (vraiment extr\u00eame) pourrait th\u00e9oriquement provoquer une l\u00e9g\u00e8re coloration orang\u00e9e de la peau due au b\u00eata-carot\u00e8ne (carot\u00e9nodermie), qui est b\u00e9nigne et r\u00e9versible. Tr\u00e8s rarement, une courge hybride sauvage (ayant un go\u00fbt extr\u00eamement amer) peut contenir des cucurbitacines toxiques, mais cela ne concerne pas les courges du commerce.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"quelle-est-la-recette-du-gratin-de-butternut-de-laurent-mariotte\" class=\"wp-block-heading\"><strong>Quelle est la recette du gratin de butternut de Laurent Mariotte ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans l&#8217;\u00e9mission <em>Petits Plats en \u00c9quilibre<\/em>, Laurent Mariotte propose une version tr\u00e8s accessible et rapide. Sa <a href=\"https:\/\/cuisine-moi-un-fenouil.fr\/saison\/printemps\/\" target=\"_blank\" rel=\"noopener\">recette<\/a> mise sur la simplicit\u00e9 : la butternut est coup\u00e9e en rondelles ou en cubes, d\u00e9pos\u00e9e dans un plat frott\u00e9 \u00e0 l&#8217;ail, puis arros\u00e9e d&#8217;un m\u00e9lange de cr\u00e8me liquide et de lait infus\u00e9 \u00e0 la noix de muscade. Il la recouvre g\u00e9n\u00e9reusement d&#8217;Emmental r\u00e2p\u00e9 ou de Parmesan, et l&#8217;enfourne environ 40 minutes. Une approche directe, sans pr\u00e9cuisson, qui met le l\u00e9gume pur en valeur.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/gratin-de-courge-butternut-aux-noix-et-fromage-fondant\/print\/8325\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-8325-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-8325\" data-tr-id=\"8325\" class=\"tasty-recipes tasty-recipes-8325 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790182027247-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Gratin de courge butternut aux noix et fromage fondant\" data-pin-title=\"Gratin de courge butternut aux noix et fromage fondant\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gratin-de-courge-butternut-aux-noix-et-fromage-fondant\/?tp_image_id=8321\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Gratin de courge butternut aux noix et fromage fondant<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 heure 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> \u00e0 6 personnes <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/gratin-de-courge-butternut-aux-noix-et-fromage-fondant\/print\/8325\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fgratin-de-courge-butternut-aux-noix-et-fromage-fondant%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fgratin-de-courge-butternut-aux-noix-et-fromage-fondant%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Un d\u00e9licieux gratin de butternut fondant, accompagn\u00e9 de noix torr\u00e9fi\u00e9es et g\u00e9n\u00e9reusement gratin\u00e9 avec du fromage, pour un plat r\u00e9confortant et gourmand.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"1\">1<\/span> belle courge butternut (environ <span data-amount=\"1\">1<\/span> kg)<\/li>\n<li><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> de cerneaux de noix<\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> de fromage \u00e0 raclette, de Comt\u00e9 ou de Reblochon<\/li>\n<li><span data-amount=\"25\">25<\/span> cl de cr\u00e8me liquide enti\u00e8re (30% M.G.)<\/li>\n<li><span data-amount=\"10\">10<\/span> cl de lait entier<\/li>\n<li><span data-amount=\"1\">1<\/span> gousse d&#8217;ail<\/li>\n<li><span data-amount=\"1\">1<\/span> grosse pinc\u00e9e de noix de muscade fra\u00eechement r\u00e2p\u00e9e<\/li>\n<li><span data-amount=\"1\">1<\/span> c.\u00e0.s de beurre doux<\/li>\n<li>Sel fin<\/li>\n<li>Poivre noir du moulin<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6add23ba2d8d1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6add23ba2d8d1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Concasser grossi\u00e8rement les cerneaux de noix.<\/li>\n<li id=\"instruction-step-2\">Faire revenir les noix dans une po\u00eale \u00e0 sec \u00e0 feu moyen pendant 3 \u00e0 4 minutes jusqu&#8217;\u00e0 ce qu&#8217;elles soient l\u00e9g\u00e8rement grill\u00e9es et parfum\u00e9es.<\/li>\n<li id=\"instruction-step-3\">Retirer du feu et r\u00e9server.<\/li>\n<li id=\"instruction-step-4\">Pr\u00e9chauffer le four \u00e0 190\u00b0C (375\u00b0F).<\/li>\n<li id=\"instruction-step-5\">\u00c9plucher la courge butternut, la couper en deux et retirer les graines.<\/li>\n<li id=\"instruction-step-6\">Tailler la chair en tranches r\u00e9guli\u00e8res de 5 mm d&#8217;\u00e9paisseur ou en petits cubes d&#8217;1 cm.<\/li>\n<li id=\"instruction-step-7\">Peler et hacher tr\u00e8s finement la gousse d&#8217;ail.<\/li>\n<li id=\"instruction-step-8\">Dans un bol, fouetter la cr\u00e8me liquide, le lait, l&#8217;ail, la noix de muscade, le sel et le poivre.<\/li>\n<li id=\"instruction-step-9\">Beurrer g\u00e9n\u00e9reusement un grand plat \u00e0 gratin.<\/li>\n<li id=\"instruction-step-10\">Disposer une premi\u00e8re couche de courge butternut dans le plat.<\/li>\n<li id=\"instruction-step-11\">Parsemer d&#8217;une poign\u00e9e de noix torr\u00e9fi\u00e9es.<\/li>\n<li id=\"instruction-step-12\">R\u00e9p\u00e9ter les couches jusqu&#8217;\u00e0 \u00e9puisement de la courge.<\/li>\n<li id=\"instruction-step-13\">Verser le m\u00e9lange cr\u00e9meux sur l&#8217;ensemble du plat.<\/li>\n<li id=\"instruction-step-14\">Enfourner \u00e0 mi-hauteur pendant 30 minutes.<\/li>\n<li id=\"instruction-step-15\">Sortir bri\u00e8vement le plat et r\u00e9partir le fromage coup\u00e9 en tranches ou r\u00e2p\u00e9 sur le dessus.<\/li>\n<li id=\"instruction-step-16\">R\u00e9enfourner pendant 15 \u00e0 20 minutes.<\/li>\n<li id=\"instruction-step-17\">V\u00e9rifier que la lame d&#8217;un couteau s&#8217;enfonce dans la courge sans r\u00e9sistance et que la cro\u00fbte est bien dor\u00e9e.<\/li>\n<li id=\"instruction-step-18\">Laisser reposer 10 minutes avant de servir.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>La courge butternut \u00e9tant naturellement douce, bien assaisonner l&#8217;appareil cr\u00e9meux. Vous pouvez choisir entre raclette, Comt\u00e9 ou Reblochon selon vos go\u00fbts.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Plat Principal<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Au Four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">620<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">500mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">45g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">19g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">65mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":8317};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => window.TastyRecipes.smoothScroll.init()\n);\n\n(function(){\n\n\nvar bothEquals = function( d1, d2, D ) {\nvar ret = 0;\nif (d1<=D) {\nret++;\n}\nif (d2<=D) {\nret++;\n}\nreturn ret === 2;\n};\n\nvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1){while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2){d2=D+1;}else {d1=D+1;}break}else if(x<m){n2=n1+n2;d2=d1+d2}else{n1=n1+n2;d1=d1+d2}}}if(d1>D){d1=d2;n1=n2}if(!mixed){return[0,n1,d1];}var q=Math.floor(n1\/d1);return[q,n1-q*d1,d1]};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var A=Math.floor(B);while(Q_1<D){A=Math.floor(B);P=A*P_1+P_2;Q=A*Q_1+Q_2;if(B-A<5e-8){break;}B=1\/(B-A);P_2=P_1;P_1=P;Q_2=Q_1;Q_1=Q}if(Q>D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed){return[0,sgn*P,Q];}var q=Math.floor(sgn*P\/Q);return[q,sgn*P-q*Q,Q]};\n\n\nwindow.tastyRecipesVulgarFractions = JSON.parse(decodeURIComponent(\"%7B%22%C2%BC%22%3A%221%2F4%22%2C%22%C2%BD%22%3A%221%2F2%22%2C%22%C2%BE%22%3A%223%2F4%22%2C%22%E2%85%93%22%3A%221%2F3%22%2C%22%E2%85%94%22%3A%222%2F3%22%2C%22%E2%85%95%22%3A%221%2F5%22%2C%22%E2%85%96%22%3A%222%2F5%22%2C%22%E2%85%97%22%3A%223%2F5%22%2C%22%E2%85%98%22%3A%224%2F5%22%2C%22%E2%85%99%22%3A%221%2F6%22%2C%22%E2%85%9A%22%3A%225%2F6%22%2C%22%E2%85%9B%22%3A%221%2F8%22%2C%22%E2%85%9C%22%3A%223%2F8%22%2C%22%E2%85%9D%22%3A%225%2F8%22%2C%22%E2%85%9E%22%3A%227%2F8%22%7D\"));\n\nwindow.tastyRecipesFormatAmount = function(amount, el) {\nif ( parseFloat( amount ) === parseInt( amount ) ) {\nreturn amount;\n}\nvar roundType = 'frac';\nif (typeof el.dataset.amountShouldRound !== 'undefined') {\nif ('false' !== el.dataset.amountShouldRound) {\nif ( 'number' === el.dataset.amountShouldRound ) {\nroundType = 'number';\n} else if ('frac' === el.dataset.amountShouldRound) {\nroundType = 'frac';\n} else if ('vulgar' === el.dataset.amountShouldRound) {\nroundType = 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Gratin de courge butternut aux noix et fromage fondant est l&#8217;incarnation parfaite du plat d&#8217;automne. &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Gratin de courge butternut aux noix et fromage fondant\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/gratin-de-courge-butternut-aux-noix-et-fromage-fondant\/#more-8317\" aria-label=\"En savoir plus sur Gratin de courge butternut aux noix et fromage fondant\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":8321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-8317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=8317"}],"version-history":[{"count":2,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8317\/revisions"}],"predecessor-version":[{"id":8675,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8317\/revisions\/8675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/8321"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=8317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=8317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=8317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}